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89-91 points Vinous: "The 2018 Gevrey-Chambertin Village has a slightly rustic, ferrous bouquet that needs to knit together during the remainder of its élevage. The palate conveys satisfying sapidity and steely tannins. The taut, brisk, stony finish disguises the warmth of the growing season. Superb winemaking on display here. This is Pierre Duroché’s largest cuvée at 57 barrels. (NM)" (01/2020) Robert Parker's Wine Advocate: "Aromas of ripe cherries, wild berries, spices and rich soil tones introduce the 2018 Gevrey-Chambertin Village, a medium-bodied...
Price: $79.99

88-90 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Aux Echézeaux exhibits aromas of cherries, plums, orange rind, smoked meats and loamy soil, followed by a medium to full-bodied, rich and succulent palate that's ripe and supple, concluding with a savory, meaty finish. (WK)" (02/2020)
Price: $79.99

89-92 points Allen Meadows - Burghound: "The expressive and elegant nose is spicier if not quite as ripe with its mix of both red and dark currants along with a pretty floral top note. The racy, intense and strikingly detailed middle weight flavors exude evident minerality on the raspy and slightly warm but impressively long finale. This will need to add more depth though my projected range assumes that will occur." (04/2020) K&L Notes: 90-93 points Jasper Morris Inside Burgundy: "The first sample, served blind in the pairing of Clos des 60 Ouvrées. Fr...
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