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2018 Scarecrow Napa Valley Cabernet Sauvignon
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100 points Jeb Dunnuck: "Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, but it will ideally be given 3-5 years and should evolve for 30...
Price: $749.99

2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
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99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Price: $59.99

2015 Beronia Reserva Rioja
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93 points Wine Spectator: "This round, juicy red is fresh and lively. Black cherry, tangy plum, leafy, toast and vanilla flavors mingle over moderate tannins and orange peel acidity. Bright and accessible, but has the structure to age. (TM)" (10/2020) 92 points Decanter: "Opening decidedly into ripe plum, juicy blackberry and tart black cherry flavours, this Tempranillo-dominant Reserva boasts fresh, lively acidity and an extroverted fruit-forward character which unwinds into round tannins, cinnamon spice and a kiss of vanilla oak on the finish. (SS)" ...
Price: $17.99

2019 Sesta di Sopra Sangiovese Toscana
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Ettore Spina and his wife, Enrica Bandirola, owners of Sesta di Sopra, planted a new vineyard to Sangiovese in 2005. It has the same Galestro soils as the others, perfect for taming Sangiovese's natural vigor. Unfortunately, in Montalcino all of the Brunello di Montalcino and Rosso di Montalcino vineyards are all registered and controlled, and they aren't allowing any more to be added right now, so the wine that comes from this new vineyard has to be designated an IGT (Indicates Geographic Tipicity). (Greg St. Clair, K&L Italian Wine buyer)
Price: $16.99

2012 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape
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94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010 … (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply...
Price: $74.99

2010 Marqués de Murrieta Reserva Rioja
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94 points James Suckling: "Fabulous aromas of crushed berry and dark fruits with walnuts, hazelnuts, and ginger. Cinnamon and honey melon too. Full-bodied, very tight and firm. Linear backbone of fruit and tannins. Very long and racy. 22 months in American oak (six months new and then racked into used). Beautiful now but needs another two or three years to soften. A triumph." (07/2015) 93 points Robert Parker's Wine Advocate: "The blend for the 2010 Rioja Reserva varies depending on the growing season. In the warm and ripe 2009 it was 93% Tempranillo, ...
Price: $34.99

2010 Poggiarellino Brunello di Montalcino
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95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits on then nose. Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunnin...
Price: $74.99

2010 Villa Poggio Salvi Brunello di Montalcino
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94 points Wine Enthusiast: "Underbrush, woodland berry, cake-spice aromas and a whiff of eucalyptus come together in the glass. The firm palate offers layers of juicy dark cherry-berry, licorice, tobacco and a hint of vanilla. It’s balanced and intense, with chewy tannins. " (05/2015) 93 points Wine Spectator: "Cherry, raspberry, tobacco and earth notes ride a supple texture in this red, framed by a firm base of tannins and acidity. Shows a sense of elegance and a long, fresh finish. Best from 2018 through 2032. 3,750 cases made. " (06/2015) 91 point...
Price: $39.99

2014 Hanzell "Estate" Sonoma Valley Pinot Noir (Previously $90) (Previously $90)
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92 points Allen Meadows - Burghound: "A slightly more elegant if not quite as ripe nose offers up cool and airy aromas of pure red pinot fruit, spice and rose petal. I very much like the sleek and again sophisticated mouth feel of the medium weight flavors that are shaped in relatively fine tannins on the focused, intense and sneaky long finish. Lovely stuff that could also be enjoyed now or held for further development. *Outstanding*" (10/2018) 92 points Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine...
Price: Hidden

2009 Les Allées de Cantemerle, Haut-Médoc
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90 points James Suckling: "Soft and pretty now with currants, mineral and stone character. Medium to full body, rough tannins." (10/2015) K&L Notes: This second wine of Château Cantemerle is primarily sourced from younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. The blend is 61% Cabernet Sauvignon, 29% Merlot,and 10% Cabernet Franc. Even as a se...
Price: $36.99

2014 Bodegas Abanico "Hazaña Viñas Viejas" Rioja
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92 points Robert Parker's Wine Advocate: "The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15% Graciano, this collaboration between importer Eric Solomon and the owner and winemaker has produced an absolutely amazing Rioja from 45- to 70-year-old unirrigated, head-pruned vines. Loads of lead pencil shavings, black and red currants, licorice and tobacco leaf all jump from the glass of this dense, ruby/purple wine. Soft tannins, medium to full body and fabulous intensity, make for...
Price: $22.99

2005 La Rioja Alta "904" Gran Reserva Rioja
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96 points Robert Parker's Wine Advocate: "The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless steel for 18 days at 25 C. Malolactic fermentation was spontaneous and lasted 38 days. These wines are marked by a long aging in used American oak barrels following the most strict Riojan tradition; four years during which time the wine was manually racked eight times. This is usually my favorite ...

2018 La Posta del Viñatero "Pizzella Vineyard" Malbec Mendoza
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93 points James Suckling: "Nice bitter-chocolate and smoky notes, as well as lots of forest berries, make this generous and well structured malbec a rather complex wine. But the supple tannins are already so well integrated that you can enjoy it right away. Drink or hold." (02/2019) 91 points Robert Parker's Wine Advocate: "My favorite of the Malbecs in 2018 is the 2018 Pizzella Malbec, which is aromatic, floral, varietal and harmonious. It's clean and juicy, with almost unnoticeable tannins and a velvety texture. 360,000 bottles produced. (LG)" (10/20...
Price: $13.99

2012 Wakefield (Taylor's) "St. Andrews" Single Vineyard Shiraz Clare Valley South Australia
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96 points James Halliday: "*Special Value Selection* Slightly turbid/cloudy rim to the colour, although the hue is bright; it's very clear this has been made from an exceptional parcel of estate fruit, for it has an elegance and length not commonly found in the Clare Valley; likewise, its range of spicy red fruits merging with gently savoury/earthy nuances is exceptional." 95 points Wine Enthusiast: "*Editors' Choice* This is wonderfully complex and aromatic, with scents ranging from baking spices and savory beef to mixed berries. That swirl of seeming ...
Price: $44.99

2009 La Lagune, Haut-Médoc
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
Price: $99.99

2010 Franc Mayne, St-Emilion
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94 points James Suckling: " Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017. " (02/2013) 92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 t...
Price: $44.99

2013 Opus One Napa Valley Bordeaux Blend
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100 points James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink." (09/2016) 100 points...
Price: $599.99

2017 Petra "Zingari" Toscana Rosso
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93 points James Suckling: "A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot. Drink now or hold." (04/2019) 93 points Wine Spectator: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. *...
Price: $14.99

2018 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes
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93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...
Price: $49.99

1982 Mouton Rothschild, Pauillac
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100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

2013 Finca Villacreces "Pruno" Ribera del Duero
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93 points Robert Parker's Wine Advocate: "I’ve loved this wine in the past and the 2013, a blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. What’s amazing is the French oak is all two-year-old, super-...
Price: $39.99

2010 Caparzo Brunello di Montalcino
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95 points James Suckling: "So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal." (12/2014) 93 points Vinous: "Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. (AG)" (02/2015) 93 points Wine Enthusiast: "Lovely fragrances of pressed powde...

2018 Raúl Pérez "Ultreia St-Jacques" Mencía Bierzo
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93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

2005 La Rioja Alta "Viña Ardanza" Reserva Rioja
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94 points Robert Parker's Wine Advocate: "Cropped from a vintage deemed almost perfect, the 2005 Viña Ardanza Reserva follows the same varietal mix found in the last vintages; 80% Tempranillo and 20% Garnacha. The grapes are always sourced from the same vineyards, 30-year-old Tempranillo from Fuenmayor and Cenicero in Rioja Alta and Garnacha from Tudelilla in Rioja Baja. In the case of the 2005, it was racked six times during its elevage. The one bottle I tasted first was a bit evolved with plenty of cigar ash, incense and leather along with hung game (w...
Price: $49.99

2017 Noster "Inicial" Priorat
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Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

2010 Château de Beaucastel Châteauneuf-du-Pape
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97 points Decanter: "According to François Perrin this was the perfect year, with rain at the perfect time and an Indian summer in September. This is so graceful, with blackberry aromas and black olive notes. It’s fleshy and expressive, with no lack of grip and tension. The fruit profile on the palate mirrors that on the nose. This masterpiece is vivid and harmonious with a chalky acidity and remarkable length. One to forget in the cellar for at least two decades. (CG)" (11/2017) 96 points Wine Enthusiast: "The 2010 Beaucastel is a tour de force, brill...

2008 Martinelli "Hop Camp Vineyard - Gravel Lens" Russian River Valley Syrah
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92 points Jeb Dunnuck: "The 2008 Martinelli Syrah Hop Camp Vineyard 'Gravel Lens' (Grave lens refers to the rare soil characteristic of alluvial soil layers interleaved with layers of gravel) is a big, beautifully fruited Syrah that possess touches of northern Rhone like qualities mainly on the nose. Blackberry, cracked pepper, mineral, and hints of chocolate all emerge, and this fleshes out over the evening and gains floral and violets characteristics, as well as notable complexity and a layered profile. This full-bodied, beautifully textured Syrah has ...
Price: $34.99

1991 Domaine Henri Gouges Nuits-Saint-Georges 1er Cru "Les Vaucrains"
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Allen Meadows - Burghound: "Impressively rich, wonderfully intense fruit and flavors that display the same characteristics followed by excellent length and a definite Nuits character plus a trace of finishing rusticity. This too is approaching the front end of drinkability and it should last for a number of years." (10/2001) Robert Parker's Wine Advocate: "The 1991 Nuits St.-Georges Les Vaucrains (from 45-year old vines) possesses a big, spicy, earthy, licorice, and black-cherry-scented nose, tannic, muscular, powerful flavors, excellent depth, and an ...
Price: $199.99

2015 Ferrero Brunello di Montalcino (1.5L)
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96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

2014 Le Petit Mouton-Rothschild, Pauillac
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93-94 points James Suckling: "This is so typical of Cabernet. Wow. Full body, round and velvety tannins and lots of earthy, spicy and berry character. Juicy and long. Gorgeous. 93% Cabernet Sauvignon and the rest is Merlot. Not really a second wine of Mouton. Excellent. " (03/2015) 91-94 points Wine Spectator: " *Barrel Tasting* This has a lightly dusty frame, but is plump overall, with delightful plum, raspberry and red currant fruit at the core. Singed alder and vanilla notes are subtle and nicely integrated, with a very elegant feel through the fini...

2010 Tenuta di Sesta Brunello di Montalcino
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95 points James Suckling: "Wonderful perfumes to this wine with hints of hot stone, blackberry, orange peel and nectarine on the nose. Full body, with a beautiful concentration of fruit and compacted tannins. The texture is every so silky and fine. It goes on for minutes. A beauty. Hot stone character at the finish too. A gorgeous and friendly wine. Drink or hold. " (12/2014) 94 points Robert Parker's Wine Advocate: "The elegant 2010 Brunello di Montalcino shows an impressive degree of inner grace and harmony. This wine expresses itself articulately wi...
Price: $84.99

2010 Sesta di Sopra Brunello di Montalcino
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96 points Robert Parker's Wine Advocate: "The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant ba...

2010 Albatreti Brunello di Montalcino
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95 points James Suckling: "Gorgeous aromas of balsamic vinegar, clay and dark fruits. Full body, firm tannins and beautiful fruit. This is very savory and shows ash and fruit. Terracotta too. Another great wine from a small producer to get to know. Drink or hold." (01/2015)
Price: $69.99

2011 Tenuta Sette Ponti "Oreno" Toscana
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96 points James Suckling: "There is a purity of fruit in this young Tuscan red, with flowers, citrus fruit and currants. Full body with firm, silky tannins that are ultra-fine and wonderfully polished. The structure builds to a racy finish. This is a Bordeaux blend that is all in harmony. Give it time: the tannins and fruit will melt together." (11/2013) 94 points Vinous: "The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typ...

2010 Villa I Cipressi "Zebras" Brunello di Montalcino
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98 points James Suckling: "Absolutely fantastic aromas of crushed berries and flowers. Full body, such purity of fruit and ripe tannins. It goes on for minutes. A concentrated yet layered red. Incredible. A selection of the best grapes from this small estate. " (10/2015) 96 points Wine Spectator: "Smells like a red Burgundy, featuring cherry, currant, earth and floral aromas and flavors. Elegant and firm, with fine depth and a saline, mineral finish. Despite their youthful grip on the finish for now, the tannins are well-integrated. (BS)" (04/2015) 9...

2010 Argiano Brunello di Montalcino
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98 points James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018. " (12/2014) 95 points Robert Parker's Wine Advocate: "Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The...

2010 La Velona Brunello di Montalcino
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93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this celebrated vintage. Fruit is sourced from the Castelnuovo dell'Abate subzone of the appellation and you immediately notice the extra density and power of this wine (the label reads 14.5% alcohol and you feel it). That power is well checked by the general richness and pulpiness of the mouthfeel and the balanced intensity of the bouquet. Having said that, this Brunello definitely veers toward the savory side of the Sangiovese spectrum with dark ...
Price: $44.99

2018 The Geologist Bolgheri Rosso
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92 points James Suckling: "Aromas of black cherry, blueberry, clove, walnut and mahogany. Savory herb, olive and pine-cone notes, too. It’s full-bodied with firm, chewy tannins. Polished and rich with a spiced finish. Try from 2022." (02/2021)
Price: $26.99

2010 La Gerla Brunello di Montalcino
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95 points Vinous: "La Gerla's 2010 Brunello di Montalcino is absolutely delicious. Dark red cherries, plums, mint, smoke, tobacco and licorice flesh out in a wine that offers notable depth, structure and power. The 2010 is medium in body and also quite polished, yet there is a level of inner sweetness and perfume that makes the wine incredibly appealing, even today. Ideally, though, readers should give the 2010 at least a few years in the cellar. The precise, delicate finish is a thing of beauty. (AG)" (02/2014) 94 points Wine Spectator: "Cherry and ra...
Price: $89.99

2012 Thierry Allemand "Chaillot" Cornas
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95 points Robert Parker's Wine Advocate: "Coming from the younger vines of the estate, Allemand's 2012 Cornas les Chaillots is slightly fresher and more lean than the bigger, more concentrated Reynard, yet is still an incredible Cornas that checks in near the top of the hierarchy. Possessing an almost Clape-like iron, beef blood, tapenade and ground pepper laced bouquet, as well as a core of sweet cassis and black raspberry fruit, this rocking effort has full-bodied richness, solid mid-palate concentration and perfectly integrated acidity. It opens up be...
Price: $254.99

2010 Il Poggione Brunello di Montalcino
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97 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a stunning creation from an iconic vintage. Sangiovese specifically requires the perfect growing conditions to show its magic, and this vintage delivers those special qualities in troves. You are aware of the deep inner power and integrity of the fruit, yet the wine opens softly on the bouquet with elegance and grace. This bottle shows stunning complexity with a bouquet that peels back to reveal dark cherry, spice, balsam herb and dried violets. The mouthfeel has yielded to a gr...
Price: $119.99

2010 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino (1.5L)
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98 points James Suckling: " Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph." (11/2014) 97 points Robert Parker's Wine Advocate: "Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared ...

2009 Xavier Vignon "Cuvée Anonyme" Châteauneuf-du-Pape
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96 points Robert Parker's Wine Advocate: "There are approximately 10,000 bottles of the sensational 2009 Chateauneuf du Pape Cuvee Anonyme, which is fashioned from an unusual blend of 25% Grenache, 25% Mourvedre, 25% Syrah and the remaining 25% Counoise, Vaccarese and other authorized varietals. Its opaque purple color is followed by a wine of extraordinary intensity. Copious notes of licorice, garrigue, underbrush, blackberries, black currants and graphite are present in this full-bodied, modern-styled, fragrant, distinctive Chateauneuf. (RP)" (10/2011)...
Price: $59.99

2012 Joseph Carr Napa Valley Cabernet Sauvignon
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Always a staff favorite, the Joseph Carr Cabernet consistently appeals to us for its balance and modest price point. Winemaker Aaron Pott was awarded the title "Winemaker of the Year" by Food and Wine magazine in 2012. The 2012 Cabernet Sauvignon is rounded out with 4% Merlot and aged in a blend of 75% French and 25% American oak.
Price: $14.99

2009 Groth "Reserve" Oakville Cabernet Sauvignon
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93 points Wine Enthusiast: "From the winery’s estate vineyard, on the eastern side of the Oakville appellation, this Cab is incredibly lush and delicious. It dazzles with rich blackberry, cherry pie, currant and cassis liqueur flavors, perfectly accented by sweet, smoky oak. It’s soft in tannins, yet ageworthy. Drink now–2020. " (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "Dark red. Musky redcurrant, licorice, smoke, tobacco, mocha and brown spices on the slightly medicinal nose. Supple, smooth and ripe but with little easy sweetn...
Price: $119.99

2013 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
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95 points Vinous: "The 2013 Lytton Springs has really come together over the last year, far exceeding my early expectations. Powerful and explosive in the glass, the 2013 boasts tons of inky blue/purplish fruit, mocha, spices, new leather, lavender and licorice. Readers will have to give the Lytton Springs at least a few years to shed some baby fat, but it is nearly impossible to resist, even at this early stage. Once again, the team at Ridge has produced an absolutely compelling Lytton Springs. The 16% Petite Sirah in the blend adds an unmistakable air ...
Price: $44.99

2011 Produttori del Barbaresco Barbaresco
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93 points Wine Spectator: " *Highly Recommended* A graceful and detailed red, marked by ripe cherry, strawberry, floral and tar flavors, with the fruit intensity persisting on the finish, showing excellent length. This is well-integrated and just needs time for the tannins to soften. Best from 2018 through 2030. (BS)" (08/2015) 92 points James Suckling: "Aromas of dried berry, lemon peel and plum follow through to a medium to full body, fine tannins and a bright finish. Bright and delicious. I like both the 2010 and 2011 at the same level but for diffe...

2011 Paolo Conterno "Riva del Bric" Barolo
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97 points James Suckling: "This is fabulous Barolo with burnt orange, blackberry, meat, earth, and fresh herb. Full-bodied, round and velvety. So flavorful and crazy. Drink now. Why wait? But it will age wonderfully." (09/2015) 92 points Wine Spectator: "A fluid, spicy version, with cherry, strawberry, licorice, black pepper and cumin flavors. This is balanced and glides to a lingering finish that displays sweet fruit and tobacco notes. Best from 2018 through 2028. (BS) " (02/2016) 91 points Robert Parker's Wine Advocate: " Riva del Bric is a portio...
Price: $64.99

2007 Poggiarellino Brunello di Montalcino
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94 points Wine Enthusiast: "A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density. Age 5-10 more years." (05/2012) 93 points James Suckling: "Dark fruit, with roses, incense and nutmeg on the nose. Full-bodied, with velvety and rich tannins and a long and delicious finish. Coffee bean and cedar undertone. Drink now or hold." (01/2012) K&L Notes: The first scent of this Brunello smells regal. There is a powerful statement of place and f...
Price: $69.99

2008 Pontet-Canet, Pauillac
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96 points Jeb Dunnuck: "Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage." (02/2019) 96 points Robert Parker's Wine Advocate: "A ca...

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