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93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020) 91 points James Suckling: "Red-berry and some earthy, savory aromas here. The palate has undeniably fleshy, red-plum, licorice and...
Price: $19.99

Xanadu is a benchmark producer of Chardonnay and Cabernet Sauvignon from Margaret River on Australia's far west coast. This is arguably the finest source of these two varietals Down Under, and this producer is lauded year in and year out by the Australian wine press for their outstanding quality across a deep range of wines. This Cabernet is a great balance of luscious dark berry fruit with hints of eucalyptus, cedar and tobacco and classic structure. It has enough tannin and acidity to stand up to steak, but enough fruit and silky texture to enjoy rig...
Price: $14.99
Wine Club
$10.99

James Halliday: "From estate-owned vineyards in Watervale and Polish Hill, vinified by Kaesler in the Barossa Valley; matured in French oak 15% new) for 12 months. Clare cabernet seldom comes more juicy and instantly enjoyable than this, the fruit framed by a glint of French oak and supple tannins. Great value." (01/2017) Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon offers a medium to deep garnet-purple color and notes of warm cassis, black plums and mulberries plus menthol, bay leaves and pencil shavings in the background. The medium-bo...
Price: $14.99

2019 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $14.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...

97 points James Suckling: "A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over t...
Price: $69.99

94 points James Halliday: "100% destemmed, open-fermented, basket-pressed, matured in used oak. The inky crimson-purple colour holds court all the way to the rim, and tells of the sheer (black) fruit power of the palate, licorice and pepper adding complexity. The mouthfeel is super-velvety, which adds to the density of the fruit. It will be 10 years before it opens the doors for inspection." (05/2018) 94 points Wine & Spirits: "Messena is a collective of Barossa winemakers working with old-vine sites, making their wine traditionally: fermenting their r...
Price: $24.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) K&L Notes: *Natural Wine* *Biodynamic*
Price: $29.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019)
Price: $14.99

2015 Leeuwin Estate "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...

94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99


96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019) 92 points James Suckling: "This has some ripe notes with light blackberries across peppery red cherries and plums. The palate offers a lithe, bright and juicy feel with a succulent and detailed texture." (05/2019)
Price: $19.99

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99

98 points James Halliday: "93% cabernet sauvignon, 5% merlot, 1% each of malbec and petit verdot, matured for 14 months in French barriques (67% new). Elegance personified, no compromise likewise. Then rack up extraordinary attention to detail, and the Wilyabrup district, the greatest part of the Margaret River. Given these parameters, the fluid grace of this beautiful wine might seem almost inevitable. But, of course, it's not - it's the distillation of two generations. " (06/2018) 96 points Bob Campbell: "Deep purple/red colour, with a lovely, elega...
Price: $99.99

99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2012 Grange sports an earthy/meaty nose with notes of tree bark, dusty earth, underbrush and chargrill over a core of dried mulberries and Christmas cake, plus hints of pepper and baking spices. Rich, medium to full-bodied and seductive, it has spicy layers and a long meaty/savory finish. (LPB)" (10/2017) 98 points Wine & Spirits: "This vintage of Grange is 98 percent shiraz, the balance cabernet sauvignon, the sources limited to Barossa and McLaren Vale, where the mild 2012 sea...
Price: $574.99

96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. At its best: 2020 to 2028" (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine of...
Price: $19.99

98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99

95 points James Halliday: "50% hand-picked, destemmed, the berries left uncrushed, 33% stalks added back to the must, 4 days later the remainder hand-picked and destemmed, both parts kept cold for 8 days, pumped over twice daily, pressed to French oak (33% new) to finish fermentation and maturation for 14 months before blending and bottling. The colour is excellent, the juicy red and black cherry fruit vibrant and fresh. If there is an issue, it is the low level of tannin-based structure, but I'll forgive it that." (08/2017) 93 points Bob Campbell: "De...
Price: $24.99

93 points Bob Campbell: "Very deep, youthful purple-crimson colour which stains the glass. There are nutmeg, almond and pepper overtones to the bouquet and the wine is full-bodied and firmly-structured, with lashings of supple, approachable tannins. Stewed blood plums. A blood-and-thunder shiraz, with plenty of life ahead of it." (03/2021)
Price: $29.99

96 points Robert Parker's Wine Advocate: "Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty. (JC)" (11/2019) 95 points Wine Spectator: "Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and ...
Price: $99.99

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99

96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99

Cover Drive is a cricket term that is akin to a "Home Run" in US baseball. Twenty years ago the Barry family went to Coonawarra, 500 kilometers southeast of Clare Valley, and purchased the last remaining block of the fabled Terra Rossa. The property was the retired Penola Cricket ground. After leaving the pitch in the middle, they planted the vineyard around it. 100% Coonawarra, 90 acres of Cabernet, planted 1998, five different Cab clones, sought out original clones from ancient vineyards in Coonawarra, totally intermixed. Coonawarra is much cooler than...
Price: $14.99

94 points James Suckling: "This wine has been a rising star and now really sits as one of the best value wines in its style. The nose is all crushed flowers and light red-fruit perfume and there’s a very attractive fusion of gently flinty, wet-stone notes with raspberries and red cherries. The lacy tannins are so finely cut and there’s freshness and depth that really sing here. Playful, yet precise. This is a real gem. Drink now. Screw cap." (08/2020)
Price: $36.99

92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz. *Editors' Choice* (CP)" (03/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant ele...
Price: $19.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...



92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro
Price: $17.99

94 points James Halliday: "MV6, Oberlin, Abel and 777 clones from the estate Mappinga Vineyard, each vinified separately but in the same fashion: chilled for 36 hours, wild-fermented with 30% whole bunches, 30% whole berries, the balance destemmed, matured in French oak (15% new) for 10 months. Light colour; scented forest floor and berries, the palate fresh and juicy." (09/2020) 93 points Sam Kim: "Bright and attractively fragrant, the fragrant bouquet shows sweet raspberry, cherry, mixed spice and floral characters. The palate delivers excellent frui...
Price: $16.99

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

92 points Wine Enthusiast: "This distinctly Tassie Pinot offers a bouncy red cherry tone in the fore backed by hints of cinnamon and earthy spice. The palate is medium in weight, lifted by tart cranberry fruit and crunchy acidity. Silky tannins allow the fruit to shine brightly through the gaps." (05/2021)
Price: $17.99

93 points James Suckling: "This is the best we’ve seen under the blazing, bright-yellow flag of this all-in, blended offering. Really sums up the quality of this vintage. The palate has a lithe, bright and juicy feel with vibrant red-cherry, strawberry and pomegranate flavors. Smooth, fresh and zesty. " (08/2020)
Price: $39.99


98 points James Halliday: "A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless." (11/2020) 96 points James Suckling: "A new blend of 90% cabernet sauvignon and 10% shiraz that offers a very fresh, vivid and intense impression that leads with blueberries and blackcurrants, as well as violets, dark stones, graphite, pepper and earthy elements. Th...
Price: $149.99

97 points James Halliday: "Comes solely from a single 1.8ha block, wild yeast-open fermented with 25% whole bunches, 75% destemmed and mechanically sorted fruit, matured in French oak (35% new) for 15 months. Rich, complex and mildly tannic, its balance assuring those tannins will settle down and thereafter serve to assure development of the wine. " (08/2019) 96 points Robert Parker's Wine Advocate: "I was thoroughly impressed by the opulent and layered texture of the 2016 Ironheart Shiraz, a wine that in previous vintages has sometimes seemed more ab...
Price: $99.99


92 points James Suckling: "Lots of rich and juicy fruit here with crushed dark berries, chocolate and dried meat. Full body. Flavorful finish. A blend of 92% shiraz and 8% mourvedre. Drink now. " (06/2019) 90 points James Halliday: "A 95/5% blend, made with French oak. Dark purple red, spicy black shiraz fruit with crunchy almost chalky fruit-tannins giving a nice savoury finish to the wine. The oak imperceptible." (09/2019)
Price: $14.99


95 points Wine Enthusiast: "2017 was a comparatively cool vintage, which has ramped up the elegance and freshness factor on Yangarra’s most premium and renowned wine. Compared with the raw beauty and pure joy of the Ovitelli Grenache (which is half the price), this is a more polished wine, set for time in the cellar but also drinking beautifully now. The floral characteristics shine along side brambly fruit and soft savory, mineral aromas. The palate is open knit, with juicy berries washing over the tongue, followed by a tug of highly textural an...
Price: $99.99

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