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Your search returned 11 results

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2019 John Duval "Entity" Shiraz Barossa Valley South Australia
Top Pick!
94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle with the core of velvety smooth plum, black cherry and wild blackberry flavors. The tannins firm up appealingly on the finish, which goes on and on. (MW)" (04/2021) 93 points Bob Campbell: "Very deep, youthful purple-crimson colour which stains the glass. There are nutmeg, almond and pepper overtones to the bouquet and the wine is full-bodied and firmly-structured, with lashings of supple, app...
Price: $34.99

Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99


92 points Wine Enthusiast: "This distinctly Tassie Pinot offers a bouncy red cherry tone in the fore backed by hints of cinnamon and earthy spice. The palate is medium in weight, lifted by tart cranberry fruit and crunchy acidity. Silky tannins allow the fruit to shine brightly through the gaps." (05/2021)
Price: $17.99



93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz. *Editors' Choice* (CP)" (03/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant ele...
Price: $19.99

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