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Your search returned 22 results

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95 points James Halliday: "Dry-grown estate vineyard, 10 days open fermentation, pressed to French barriques, some new, for 18 months. Powerful, balanced wine, cabernet tannins a feature, adding to the present and future length. Bargain." (08/2020)
Price: $29.99

2019 John Duval "Entity" Shiraz Barossa Valley South Australia
Top Pick!
94 points James Suckling: "A rich and powerful wine that is predominantly (89%) sourced from the Barossa Valley and 11% from the Eden Valley to season. Deeply colored, the very fruit-focused nose has ripe blackberries and dark plums with a subtle, cocoa-dust edge. The palate is generously fleshy and satisfying, with rich fruit driving the palate. Blackberry and dark-plum flavors." (10/2019) 94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle wi...

2017 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia
Top Pick!
97 points James Halliday: "Wow. Silky smooth aromas of red berries, grey minerality (granite, graphite, etc) and breaths of oceans air whispered about. The palate is exactly as the nose promises, elegant and refined. Length of flavour is where this really kicks into gear, extending seamlessly across the palate, lingering and swirling in its profile. Beautiful, classical Cabernet from a cool vintage. What a pleasure this is." (05/2021) 94 points James Suckling: "This classically powerful and structured cabernet offers ripe cassis and blackberries, as we...
Price: $49.99

2018 Hay Shed Hill "Morrison's Gift" Bordeaux Blend Margaret River Western Australia
Top Pick!
95 points James Halliday: "A Bordeaux blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot, the name reflecting the '70s Sussex Vale name change to Hay Shed Hill in '89 when Barry and Liz Morrison purchased, expanded and rehabilitated the vineyard. Matured for 18 months in French barriques, it has excellent balance and length to its blackcurrant fruit flavours. *Gold*" (08/2020) 91 points James Suckling: "A slightly brassy oak thread here with a fresh, red-berry and red-cherry nose, as well as some leafy notes. The red-fruited p...
Price: $27.99
Wine Club
$23.99

2016 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia
Top Pick!
96 points James Suckling: "A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. Try from 2024." (05/2020) 96 points Decanter: "Cool summer and autumn nights tempered warm days in 2016, producing great intensity to the iodine and espresso-edged nose and palate here. With silky blackberry and currant, fleshier mulberry...

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep." (07/2020) 93 points Robert Parker's Wine Advocate: "While named for a Barossa vin...

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

97 points James Suckling: "A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389." (07/2020) ...

95 points Robert Parker's Wine Advocate: "Strutting its stuff at present, the 2003 Cabernet Sauvignon Sandown Vineyard (made from 75-year-old vines) is Bratasiuk’s St.-Emilion from McLaren Vale. A wonderfully rich, packed and stacked, dense purple-colored wine, it offers up scents of fruitcake, creme de cassis, underbrush, cedar, and spice box. Full, rich, and powerful, displaying even more potential and intensity than it did last year, this beauty can be approached now, but it won’t hit its stride for another 3-4 years. It should last for two decades. (...
Price: $49.99


93 points James Suckling: "This is the best we’ve seen under the blazing, bright-yellow flag of this all-in, blended offering. Really sums up the quality of this vintage. The palate has a lithe, bright and juicy feel with vibrant red-cherry, strawberry and pomegranate flavors. Smooth, fresh and zesty. " (08/2020)
Price: $39.99

97 points James Halliday: "A wild ride in the vineyard with a hail storm reducing an already small drought-affected crop. From this point through to the harvest the weather was perfect. So is the colour, deep but crystal clear, blind tasting a tiara of spices and cracked pepper, the fruit supple and precisely balanced by oak and tannins." (09/2020) 95 points James Suckling: "A very bright, direct and concentrated vintage for O’Riada, this has very attractive depth and such complex and spiced, sweet red fruit. Super fine tannins. The best O-Riada ever."...
Price: $44.99



98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...

95 points James Halliday: "Matured in French oak (25% new) for an average of 6 months. A lifted, quite fragrant bouquet, with aromas of bay leaf, fresh green herbs, red berry fruits and cedar. A finely balanced medium- bodied palate, silky and supple with ripe but restrained flavours interwoven with very fine tannin. Poised and precise." (08/2020) 93 points James Suckling: "A convincing rendering of this very drinkable, concentrated and vibrant red blend. Aromas of dark cherries, blueberries and plums, as well as licorice, leaves, roasting herbs, cedar...
Price: $39.99

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

95 points Bob Campbell: "Deep red colour with a purple tint, excellent colour. The bouquet is spicy, gently vegetal - probably from whole-bunch fermentation - and touches of licorice and dark berry. It's full-bodied and the tannins are ample with a nicely-judged touch of firmness. Peppery throughout. Good length. The texture not as refined as the best of this region perhaps, but very good. Graphite to finish. Excellent shiraz." (07/2020) 95 points James Suckling: "Very attractive blueberries and dark plums here with earthy and spicy aromas, as well as ...
Price: $32.99




Bid on this 2-bottle lot of 2004 Mitolo "Riever" Shiraz Barossa Valley South Australia (95JD, 94JH). Jeb Dunnuck: "The nose on the 2004 Mitolo Shiraz Reiver has massive levels of dark earthy fruit, blackberries, graphite and subtle dark chocolate aromas and there's not a hint of heat. The palate is full bodied and shows fantastic richness, purity and precision and while it's ripe and lush, nothing is out of balance and there's nice length to the finish. Absolutely fantastic." (06/2008)
Starting Bid: $50.00

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