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2016 Smith-Haut-Lafitte, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

2017 Fuligni Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage." (10/2021) 95 points Robert Parker's Wine Advocate: "The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose,...
Price: $94.99

2010 Pape Clément, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely w...
Price: $279.99

2020 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-99 points James Suckling: "Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise." (05/2021) 96-98 points Wine Enthusiast: "Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet S...

98 points Decanter: "Full-bodied, generous in fruit and glycerol. The tannins and acidity seem to meld together into a single vertebral column. The alcohol is present, lending sweetness rather than heat. Remarkably elegant for a wine of these dimensions, with great, rising, upright flavours and structure. This is a very special wine with a long finish. Parcels of Grenache planted on lieux-dits Chapouin, La Janasse and La Crau, the oldest planted in 1912. Drinking Window 2026 - 2038. (MW)" (09/2021) 95-97 points Jeb Dunnuck: "The 2020 Châteauneuf Du Pap...
Price: $69.99

2010 Larrivet-Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant ... black everything. It has more depth of flavor than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (JA)" (07/2018) 92 points Wine Spectator: "Dense, wine...

2019 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age. (MW)" (10/2020) 98 points Jeb Dunnuck...

2016 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best ...
Price: $169.99

2019 Domaine Trapet Père et Fils Chambertin Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Decanter: "Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of red and black plum, cassis, and bramble on the nose, with a distinct floral edge and a hint of liquorice. There is enough extract to suggest that, despite its approachability, this will age for decades to come. Made with grapes from two well-placed parcels in the centre of Chambertin, running from the bottom nearly to the top of the slope. Drinking Window 2026 - 2060. (CC)" (05/2021) 96-98 points Robert Parker's Wine A...

100 points Vinous: "The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. (AG)" (11/2021...

2019 Domaine des Lambrays Clos des Lambrays Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. (CC)" (10/2020) 96 po...
Price: $549.99

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $54.99

99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...

98 points James Suckling: "I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum, blueberries, blackcurrants and crushed stones. You just can’t get over the way this manages to deliver a powerful, muscular package with stunning finesse and poise. The tapestry of intricate texture and detail is wrought in a flashy but sincere and heartwarming style. The balance takes your breath away. Best ever from here." (11/2019) 98 points Wine Enthusiast: "Sunbaked earth, mature blackplum, fragrant blue-fl...

Aged two years in oak, half of which is aged in cask and the other half in neutral oak. A finessed example of Chianti Classico for near term drinking while waiting for the Vigna del Sorbo to come around.
Price: $39.99

2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...

97 points Wine Enthusiast: "*#24 Wine Enthusiast Top 100 Cellar Selections 2020!* Crisp black fruit and dried lavender are restrained on the nose but gain richness and ripeness on the palate of this buoyant red. It's laden with plum and cherry flavors yet silky in mouthfeel, freshened by a crush of minerality. Firm, densely packed tannins offer a noble frame and should integrate better from 2021. This wine has vast potential for aging, likely far beyond 2030. (AI)" (12/2019) 95 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Les Origines is 50% Grena...
Price: $69.99

2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September ...

95 points Wine Spectator: "This red is saturated with blackberry, black currant, violet, iron and spice flavors. Powerful tannins lend support and this finishes with lingering fruit and rustic tannins, with terrific length. (BS)" (06/2021)
Price: $129.99

96-98 points Jeb Dunnuck: "The 2020 Châteauneuf Du Pape Vieilles Vignes also saw some stems (the estate started keeping some stems with the 2016 vintage) and was 75% destemmed, with the blend being 70% Grenache, 20% Mourvèdre, and the rest Syrah, Cinsault, and Terret Noir. As usual, it’s a more powerful, black-fruited wine comparted to the Cuvée Chaupin and has lots of crème de cassis, liquid violet, crushed stone, woodsmoke, and peppery herbs. It displays the vintage’s purity and freshness yet brings the concentration as well as the structure. I’ll be s...
Price: $89.99

2019 Fuligni "Ginestreto" Rosso di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
Monica Larner writes: "I have always admired the work underway at Fuligni. Maria Fuligni and nephew Roberto Guerrini Fuligni deliver consistent results throughout the good years (2001, 2004, 2006 and 2007) as well as the more challenging ones (2003, 2005 and 2008). The secret to this success, in my view, is twofold. First and foremost is the family’s intimate knowledge of their vineyards. There are four sites (Vigna S. Giovanni, Vigna del Ginestreto, Vigna della Bandita and Vigna del Piano) that comprehensively offer a plethora of soil types, exposures, ...
Price: $39.99

2016 Albatreti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
91 points Wine Enthusiast: "Aromas of forest floor, oak-driven spice, crushed aromatic herb and blue flower slowly appear in the glass. On the rounded, full-bodied palate, taut, fine-grained tannins and fresh acidity accompany juicy black cherry, coffee bean and licorice. (KO)" (05/2021) 90 points Vinous: "The 2016 Albatreti Brunello di Montalcino lifts up with a mentholated display of musky wild berries, sage, mint and a hint of brown spice that comes forward over time. It opens up with soft textures, contrasted by tart red and black fruits and nervou...
Price: $49.99

98 points Decanter: "Here we are fully crossing the threshold into younger, more primary aromatics, but they are also well integrated, beautifully softened and gorgeous. This is sappy with a chalky minerality and fully pliable tannins. It's powerful, with a smile-inducing purity of fruit expression and excellent persistency of exotic coffee notes. 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc, 0.5% Petit Verdot. (JA)" (03/2017) 98 points Robert Parker's Wine Advocate: "The 2005 Montrose continues to show brilliantly, unwinding in the glass wi...

2016 Smith Haut Lafitte, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...

98 points James Suckling: "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. (JS)" (10/2020) 96 points Vinous: "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced o...
Price: $139.99

92-94 points Allen Meadows - Burghound: "Interestingly, this possess a similar fruit profile though with decidedly more earth and sauvage characters suffusing it. There is excellent mid-palate density to the powerful and muscular big-bodied flavors that culminate in a powerful, austere and even more serious finale. *Sweet Spot, Outstanding*" (01/2021) 92-94 points Robert Parker's Wine Advocate: "Unwinding in the glass with notes of blackberries, cassis, dark chocolate and spices, the 2019 Nuits-Saint-Georges 1er Cru Les Pruliers is medium to full-bodie...

99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a select...
Price: $399.99

98 points Jeb Dunnuck: "Straight up stunning, the 2018 Côte Rôtie La Mordorée does everything right and is a borderline perfect Côte Rôtie readers should snatch up. Coming from the La Côte Brune and Côte Blonde lieux-dits, it’s 100% Syrah (I believe all destemmed) and was brought up in 35% new demi-muids. Incredible spice-laden black raspberry and mulberry fruits, notes of new leather, incense, and acacia flowers, full-bodied richness, sweet tannins, and no hard edges all make for a captivating 2018. It shows the ripe, sexy style of the vintage, yet it r...

98-99 points James Suckling: "Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise." (05/2021) 96-98 points Wine Enthusiast: "Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet S...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

91-94 points Allen Meadows - Burghound: "A cooler and equally reserved nose features shy notes of various red berries that are cut with hints of wild black currant, spice and violet whiffs. There is excellent energy and a relatively sophisticated texture to the medium-bodied flavors that flash a taut muscularity on the dusty, serious and youthfully austere finish that displays terrific depth and persistence. Excellent and very promising. *Outstanding*" (01/2021) 91-93 points Robert Parker's Wine Advocate: "Bursting with aromas of blackberries, mulberri...
Price: $119.99

2016 Malescot-St-Exupéry, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "It’s a total rock star of a wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up ...

95 points James Suckling: "Complex aromas of sweet berries, tobacco and mushrooms with some floral undertones. Full-bodied with very tight, polished tannins and cedar, mahogany and dark fruit on the finish. Lots of transparent fruit at the end. From organically grown grapes. (JS)" (08/2021) 92 points Vinous: "The 2018 Chianti Classico Filetta di Lamole is pliant and super-expressive. In this vintage, the Lamole has a touch more textural richness than in the past, which is quite inviting. Dark cherry, plum, spice and lavender build into silky, perfumed ...
Price: $37.99



98 points James Suckling: "Enormous structure here, the tannins resembling the perfectly toned muscles of a body builder, but this enormously dense wine also has excellent balance, the freshness at the widescreen finish lifting this huge mass effortlessly. Drinkable now, but better from 2023." (07/2021) 96 points Decanter: "Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductively approachable, showing red berry fruit character, mineral ...

2019 Tenuta San Guido "Guidalberto" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Wine Enthusiast: "This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. *Editors' Choice* (KO)" (07/2021) 93 points James Suckling: "Plum, currant and fresh-herb aromas follow through to a medium to full body, firm and silky tannins and a long, linear finish. It’s clear and already delicious, but another year or two...
Price: $44.99

92 points Robert Parker's Wine Advocate: "The organic San Giusto a Rentennano 2019 Chianti Classico is another excellent buy from a tight group of iconic Tuscan wine estates. This vintage, made with 95% Sangiovese and 5% Canaiolo, is pure and tonic in character. There are clearly etched aromas of blueberry, wild cherry, limestone and crushed stone. These are essential aromas to any traditional expression of Chianti Classico, and this wine delivers them with terrific simplicity and balance. Fruit is sourced from across a 30-hectare vineyard with south-fac...
Price: $36.99

2017 Mastroberardino "Radici" Taurasi (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Vinous: "The 2017 Taurasi Radici is a force to be reckoned with, as it bursts from the glass with masses of raspberries, currants and plums, complemented by an array of autumnal spices and crushed violets. Its textural depth and density is something to behold, silky, almost creamy, yet contrasted perfectly by a core of mineral-laced black fruits and brisk acids, as an air of inner rose and cloves forms toward the close. The 2017 is persistent and structured yet also unbelievably fresh, as fine tannins frame its smoky mineral tones, along with l...
Price: $39.99

2009 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...


2010 Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...

2016 Massolino Black Label "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported. (BS)" (04/2022) 97 points Vinous: "The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesqu...
Price: $299.99

97 points Wine Enthusiast: "Fragrant and full bodied, this structured red has enticing aromas evoking woodland berry, balsamic aromas of pine, rose petal and exotic spice. The enveloping palate delivers crushed raspberry, succulent Marasca cherry, licorice and nutmeg alongside firm, tightly knit tannins. Fresh acidity lends tension and balance. *Editors' Choice* (KO) " (01/2020) 96 points Wine Spectator: "An opulent and complex version, boasting cherry, strawberry, cut hay, iron and tobacco aromas and flavors. Firms up nicely on the finish, with terrif...

2009 Léoville-Las Cases, St-Julien (Pre-Arrival) (Pre-Arrival)
Back In Stock!
Top Pick!
99 points James Suckling: "Let yourself go and sink into this deep dark chasm that will swallow you whole if you let it. Enormous concentration, but every bit as much finesse, the finish extremely long and fine. And this is just beginning to give its best! Drink or hold. (Horizontal Tasting, London, 2019)" (02/2019) 99 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Léoville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crème de cassis with suggestions of violets, rose hip tea, da...

2010 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points James Suckling: "Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balanc...

98-100 points Robert Parker's Wine Advocate: "The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and min...

91 points Decanter: "Alec Seysses of Dujac notes that the négociant operation sometimes struggles to find top quality fruit. Here, the results have produced bright, forward cherry fruit on the nose, but it's lacking a certain definition. The wine is tannic and lively on the palate, but somehow a bit hollow in the middle. Pleasant, but not profound. Drinking Window 2024 - 2049. (CC)" (10/2020) 88-90 points Robert Parker's Wine Advocate: "Aromas of orange rind, plums, sweet berries and spices introduce the 2019 Chambolle-Musigny Village, a medium to full...
Price: $129.99

91-93 points Allen Meadows - Burghound: " Very ripe yet appealingly fresh aromas of cassis, violet, poached plum and discreet wood lead to succulent and slightly bigger and richer flavors that possess fine mid-palate concentration while delivering excellent depth and persistence on the firm and balanced finish. This fine effort will need at least 5 years of keeping and a wine that should reward 10 to 12. *Burghound Outstanding!*" (01/2022) 91-93 points Robert Parker's Wine Advocate: "Wafting from the glass with aromas of cherries and red berries mingle...

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