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2016 Nervi-Conterno "Molsino" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with e...
Price: $99.99

2016 Nervi-Conterno "Valferana" Gattinara (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Gattinara Vigna Valferana is every bit as impressive from bottle as it was from cask. Rich and resonant, the 2016 is so supremely beautiful as it opens up in the glass. It is a wine of real breadth and textural expansiveness. Rose petal, mint, sweet dried cherry, tar, anise and orange peel are some of the nuances that emerge, but the Valferana is a wine to admire for its total sense of balance. In a word: Lights out. Make that two words. (AG)" (09/2020) K&L Notes: Nervi is a historic, benchmark Gattinara producer possessing ...
Price: $99.99

2017 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Gorgeous aromas of dried flowers and strawberries with some cherries and hints of iron. Full-bodied. Chewy and creamy-textured at the same time. Attractive berry and walnut aftertaste. From organically grown grapes." (06/2021) 94 points Vinous: "The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the mos...
Price: $89.99

2017 Elio Grasso "Ginestra Casa Maté" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great finish. This is really something else. Needs time to soften, of course. Try after 2025." (06/2021) 97 points Jeb Dunnuck: "The 2017 Barolo Ginestra Casa Mate has a slightly darker profile of licorice, black cherry, and wood spice. The palate is generous and structured, with plum pit, mineral-rich earth, and dried o...
Price: $89.99

2017 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Jeb Dunnuck: "The distinctive amphitheater that is Gavarini in Monforte d’Alba is situated just north of Ginestra. The 2017 Barolo Gavarini Chiniera is nuanced with perfectly ripe cherry, cinnamon, cedar, and menthol. It delivers a high level of refinement on the palate, with super-fine tannins, orange peel, pomegranate, and dried roses. (AF)" (05/2021) 96 points Vinous: "Grasso's 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which i...
Price: $89.99

2017 Giacomo Conterno "Cascina Francia" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
Giacomo Conterno is considered to be the father of the classic (traditional) Barolo style. The grapes see extended maceration periods and are aged in large, old Slavonian oak botti. Although the winery was founded in 1908, it wasn't until 1974 that they acquired their first estate vineyard, Francia. From 1978, this vineyard has supplied the fruit for both the Monfortino and the Cascina Francia bottlings.
Price: $249.99

2017 Massolino Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Wine Enthusiast: "Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm’s entry-level Barolo. *Editors’ Choice* (KO)" (06/2021) 92 points Jeb Dunnuck: "The 2017 Barolo Del Comune Di Serralunga D'Alba is produced from nine hectares in Serralunga d’Alba and Castiglione Fallettto and was aged for 30 m...
Price: $39.99

Monica Larner in Wine Advocate: "A legendary figure in a land of legendary wines, Bruno Giacosa, passed away in Alba on January 22, 2018, with his daughters Marina and Bruna at his side. He was 88. Following a stroke in 2006, Giacosa had slowly retreated from the spotlight. His daughter Bruna has managed the eponymous winery and vineyard these past years. ... Bruno Giacosa will be remembered for his keen ability to recognize the best growing sites for Nebbiolo, Barbera and the other great grapes of Piedmont. He had an encyclopedic knowledge of the cru s...
Price: $39.99

98 points Vinous: "The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+" (02/2020) 9...
Price: $149.99

Giacomo Conterno is considered to be the father of the classic (traditional) Barolo style and one of the top producers in Piemonte. Every wine that bears the Conterno label is a profound example of its varietal as well as its underlying terroir. Conterno's Barbera is hands down one of the most excellent and age-worthy examples of this varietal.
Price: $64.99

2016 Parusso "Mosconi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "An exotic, high-toned Barolo with blackberry, walnut and dried-flower aromas and flavors, as well as orange undertones. It’s full-bodied with spices and ripe fruit. Figs, too. Long and wild. Drink or hold." (06/2020) 95 points Robert Parker's Wine Advocate: "The Parusso 2016 Barolo Mosconi exhibits that same power, intensity and dark fruit with aromas of grape skins and vinous components. Marco Parusso lets his grapes undergo a very light appassimento in a cold storage room before pressing, and he uses a percentage of whole-c...
Price: $99.99

94 points Vinous: "The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots ...
Price: $49.99

2016 Massolino "Parussi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "Of the four single-vineyard Baroli made by Massolino, the 2016 Barolo Parussi is the only one with fruit from Castiglione Falletto. This wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins. In a portfolio that so closely monitors the taste pro...
Price: $89.99

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $725.00

2016 Bruno Giacosa "Asili" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. " (04/2020)
Price: $479.99

95 points Robert Parker's Wine Advocate: "The Massolino 2016 Barolo Margheria offers a plump and ripe fruit profile with aromas of dark cherry, blackberry and plum. Beyond that powerful primary bouquet are layers of spice, tobacco and crushed stone. Serralunga d'Alba often delivers ferrous mineral aromas that resemble iron ore and rusty nail, and those appear here too in a supporting role. The Margheria site shapes structured wines that are slightly more accessible, if you consider neighboring sites in Serralunga d'Alba, but it is also built for the long...
Price: $89.99

96 points James Suckling: "A wine with beautiful depth of fruit and richness with floral and berry character. Such purity. Full body, with fabulous concentration and balance. It lasts for minutes. One of the big surprises of the vintage. " (11/2014) 93 points Robert Parker's Wine Advocate: "The 2010 Barolo Pressenda offers a distinct read of Nebbiolo with a unique voice and personality. There is slightly more plumpness and richness here with round tones of black cherry and dried blackberry. That added softness goes a long way in terms of the extra leng...
Price: $64.99

2017 Massolino "Parussi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "The estate's first Barolo made from grapes grown outside of the Serralunga d’Alba commune, retaining the refined style of the estate; as respectful as it is precise. The wine is restrained and chiselled, with a detailed nose of violet, vibrant sandalwood and wild strawberry. Fleshy first, then velvety, this is polished in the mouth, with mid-palate weight and firm acidity. The structure seems filigreed but it's there, and it's built for the long haul. (AF)" (03/2021) 95 points Jeb Dunnuck: "Sourced from a 1.3-hectare parcel of Paru...
Price: $79.99

2016 Aldo Conterno Bussia Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Wine Spectator: "A fresh and elegant red, showing aromas and flavors of cut hay, strawberry, cherry, iron, eucalyptus and tar. Lithe and intense, with a long, savory aftertaste. Best from 2024 through 2045. (BS)" (09/2021) K&L Notes: As one of the undisputed titans of Barolo, Aldo Conterno had a life and career as storied and revered as anyone in wine. The second son of Barolo's most legendary icon, Giacomo Conterno, excellence was always a part of his DNA, but Aldo also was the rare sort who forged his path to greatness independent of the re...
Price: $99.99

2016 Elvio Cogno "Bricco Pernice" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Wine & Spirits: "Valter Fissore’s 2016 Barolo Ravera Bricco Pernice is a tour de force, taking the power, balance and elegance of his 2016 Barolo Ravera (98 points, W&S 12/20) to an even higher level. The wine bursts from the glass with aromas of rose petal, violet and mint that are fresh and high toned, beautifully representative of the outstanding 2016 vintage. The five-acre Bricco Pernice plot sits near the top of a south-facing hill in the Ravera cru, and in the long, even growing season of 2016, its preponderance of old vines (75 percent ...

2017 Gaja Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...

Price: $149.99

Producer notes from Antonio Galloni for Vinous: "Roberto Conterno continues to take Nervi to new heights...Conterno has taken his maniacal attention to detail and the best practices he has developed at his Giacomo Conterno estate in Serralunga and applied them at Nervi. The results speak for themselves." (09/2020)
Price: $64.99

2015 Massolino "Vigna Rionda" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Enthusiast: "Camphor, underbrush, spice and brandy-soaked cherry are just some of the aromas you’ll find in this gorgeous red. The full-bodied palate combines firmness with finesse, delivering raspberry compote, ripe Marasca cherry, licorice and tobacco flavors framed in assertive, fine-grained tannins. It’s youthfully austere and needs time to fully develop but it’s already impressive. *Cellar Selection* (KO)" (10/2021) 96 points Vinous: "The 2015 Barolo Riserva Vigna Rionda is a magnificent wine that shows all the magic this site is s...
Price: $159.99

2016 Giuseppe Mascarello "Monprivato" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Red berries, pressed rose, camphor and grilled herbs are some of the aromas that come to the forefront on this stunning wine. Full-bodied and intense, the structured palate delivers cherry marinated in spirits, blood orange, star anise and salty mineral notes set against a backbone of noble tannins. *Cellar Selection* (KO)" (07/2021) 97 points Wine Spectator: "There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious an...
Price: $249.99

97 points Robert Parker's Wine Advocate: "The Massolino 2016 Barolo Parafada is a rich and beautifully fleshed out wine that brings forth abundant aromas of dark fruit, Morello cherry, spice, tobacco, crushed stone and rust. This wine shows power and determination, and it definitely has the structure, freshness and inner fruit weight to go the long haul. Parafada is made with old-vine Nebbiolo (60 years old and more), and these results show stunning precision and care. Congratulations to Massolino for this classic beauty. (ML) 97+" (07/2020) 96 points ...
Price: $179.99

94 points Robert Parker's Wine Advocate: "The 2010 Barolo Castiglione is absolutely lovely upon first impact. It starts off dense, with notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip. The wine already shows great complexity. (ML)" (06/2014) 94 points Vinous: "The 2010 Barolo Castiglione is beautiful in the way it brings together the vibrancy of the year with a soft, inv...

95 points Wine Enthusiast: "Balsamic aromas of menthol mingle with new leather, crushed botanical herbs, iris and wild berry. Juicy and structured, the firm but elegant palate offers ripe Marasca cherry, licorice and grilled herbs alongside tightly knit, fine-grained tannins and bright acidity. It's full bodied and focused. (KO)" (10/2019) 94 points James Suckling: "Dried strawberries, tea leaves, cedar and dried spices make for an enticing prospect. The full-bodied palate, meanwhile, has a regal core of tannin power, punctuated by mouthwatering acidit...
Price: $64.99

97 points Wine Enthusiast: "Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. (KO)" (07/2021) 94 points James Suckling: "A dense, layered red with lightly chewy and dusty tannins. It’s full and juicy with succulent ch...
Price: $64.99

99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 98 points Wine & Spirits: "Valter Fissore’s Ravera is...

2017 Produttori del Barbaresco Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Jeb Dunnuck: "The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. (AF)" (05/2021) 94 po...
Price: $39.99

2017 Massolino "Margheria" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Enthusiast: "Wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. Tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins. (KO)" (08/2021) 95 points Vinous: "The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to off...
Price: $79.99


2017 Gaja Barbaresco 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone." (08/2020) 95 points Robert Parker's Wine Advocate: "The Gaja 2017 Barbaresco is nuanced and delicate with ever-expanding aromatic intensity that amply fills the balloon of your glass. The wine takes a little while to open fully, and it slowly releases forest berry, powdered licorice, toasted aniseed, spearmint, dried lavender and rosemary essence to b...

97 points Decanter: "Parafada is one of the best known MGAs in Serralunga, located between Gabutti and Lazzarito with a mostly southern exposure. Massolino's vineyards are at 330 metres above sea level and produce one of the most representative wines of the MGA. Intense smoky woodland notes emerge first, then wild strawberry and darker violet-soaked fruits. There's serious elegance on the palate, with near-perfect tannins (not only in the context of the vintage), a youthful character, and a dense mid-palate of lifted acidity and filigreed depth. A great ...
Price: $79.99

2016 Pio Cesare Barolo (Pre-Arrival) (Pre-Arrival)
New!
96 points Wine Enthusiast: "Enticingly fragrant, this wine offers alluring scents of iris, rose, perfumed berry and wild herb. It's full bodied and elegant, delivering crushed raspberry, juicy Marasca cherry, star anise and orange zest set against a backbone of taut, fine-grained tannins. Bright acidity keeps it balanced and lends intensity. *Editors' Choice* (KO)" (09/2020) 95 points Jeb Dunnuck: "The 2016 Barolo has resinous aromas of pine, dried wild strawberry, and dried herbs. The palate reveals ripe cherry fruit that is persistent on the mid-pala...
Price: $74.99

96 points James Suckling: "Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025." (06/2021) 96 points Vinous: "The 2017 Barolo Perarmando is a wine Marco and Tiziana Parusso made to celebrate the 50th anniversary of the first vintage bottled by their father, Armando. It is a blend of the estate's vineyards, approximately 50% Bussia, 30% Mosconi and 20% Mariondino. Absolutely stellar fr...
Price: $49.99

97 points James Suckling: "The dried flowers are so impressive on the nose here with lavender and lily, as well as raspberries and dried strawberries. Full-bodied, yet so tight and refined with fantastic precision and focus. Very reserved and tight now. (JS)" (08/2020) 95 points Robert Parker's Wine Advocate: "This Barolo shows pretty sharpness and focus thanks to its robust layers of mineral and forest fruit. The Poderi Aldo Conterno 2016 Barolo Bussia Romirasco is a layered wine with power and 15% alcohol that you do definitely notice. The wine is f...
Price: $244.99

98 points Wine Enthusiast: "Mesmerizing aromas of violet, rose, perfumed berry and dried aromatic herb mingle together with a whiff of forest floor in this compelling wine. Full-bodied, elegant and delicious, the structured palate delivers ripe Morello cherry, cranberry, licorice and tobacco framed in youthfully assertive but refined tannins. It closes on a tangy mineral note. (KO)" (09/2021) 93 points Decanter: "A super-classic Barolo from Serralunga with the reserved character of Brea and its refined tannins. Bright yet restrained pomegranate aromas ...

97 points Wine Enthusiast: "Elegantly structured and delicious, this fragrant red has enticing scents of ripe forest berries, iris, truffle and balsamic whiffs of camphor. Combining body and finesse, the savory, focused palate delivers juicy Marasca cherry, crushed raspberry and baking spice before an almost salty finish. Tightly knit, fine-grained tannins provide support while fresh acidity keeps it well-balanced. (KO)" (07/2021) 94 points James Suckling: "A dense, layered red with lightly chewy and dusty tannins. It’s full and juicy with succulent ch...
Price: $109.99

98 points Wine Enthusiast: "Camphor, star anise, tobacco and underbrush are just some of the aromas you'll find on this stunning red. Full-bodied and elegantly structured, the savory palate doles out ripe Marasca cherry, raspberry compote, baking spice and licorice set against youthfully assertive, noble tannins. Give it time to fully develop. *Cellar Selection* (KO)" (09/2021)
Price: $109.99

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is." (09/2014) 97 points Robert Parker's Wine Advocate: "The 2008 Barolo Riserva Rüncot is an exceptional wine that is only made in the best years. It was produced in 2008, 2010 and 2013. ...
Price: $194.99

95 points Jeb Dunnuck: "The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. (AF)" (05/2021) 94 po...
Price: $230.00

98 points James Suckling: "The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great." (01/2019) 97 points Robert Parker's Wine Advocate: "Simply put, this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spi...
Price: $399.99

95 points James Suckling: "The fruit and depth of this wine is very pretty. With brightness and transparency. Plums, and cherries with dried flowers and spices. Medium to full body, bright fruit and acidity. A powerful finish. A fantastic 2014." (01/2018) 94 points Vinous: "The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dre...

96 points James Suckling: "Very fine-grained with pretty berry, spice, roasted-nut and cedar aromas and flavors. It’s full-bodied and chewy, yet polished and intense. Very, very long." (08/2020) 95 points Robert Parker's Wine Advocate: "The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello,...
Price: $159.99

100 points Vinous: "In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony...
Price: $249.99

96 points Vinous: "The 2004 Barolo Cannubi is one of the most reticent wines in the lineup. Freshly cut flowers, mint, sweet red berries, cinnamon and a dash of oak gradually open up in the glass, but the 2004 is going to need more time in bottle to truly open up. The Cannubi is Scavino's smallest production single-vineyard Barolo, which makes it hard to find, but it is well worth the effort. (AG)" (05/2015) 94 points Robert Parker's Wine Advocate: "Scavino’s 2004 Barolo Cannubi is an imposing effort. It possesses a lovely inner perfume with layers of ...
Price: $149.99

100 points James Suckling: "his is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar." (04/2020)
Price: $924.99

96 points Vinous: "The 2008 Barolo La Serra emerges from the glass with dark red fruit, tar, smoke, licorice, spices and new leather. Today the 2008 comes across as surprisingly dark and masculine. The high-toned floral notes that are typical of this site have been replaced by a much darker, brooding register filled with tar, incense and black fruit notes. The wine freshens up beautifully with time in the glass as the aromatics become a bit more expressive. Voerzio's 2008 La Serra is a huge and hugely promising wine. The firm tannins argue for at least a...
Price: $224.99

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