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99 points Vinous: "The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously....

2016 Giacomo Conterno "Cascina Francia" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all t...
Price: $399.99

2016 Malescot-St-Exupéry, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "It’s a total rock star of a wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up ...
Price: $79.99

2016 Castelli Martinozzi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. *Editors' Choice* (KO) " (03/2021)
Price: $39.99

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ...

97 points Vinous: "The 2016 Brunello di Montalcino Riserva is dark and brooding in its youthful state, offering up a seductive bouquet of dried cherries, currants, cloves and dusty flowers, like opening a cedar incense box lost many years ago. It coasts silken waves of textural red berries and liquid florals across a core of bright acids, becoming spicier and violet-tinged as it travels across the palate. The inner harmony and elegance achieved here is remarkable, as if there is not a hard edge in sight, yet it is structured and savory – almost salty, ev...
Price: $2,150.00

2016 Castelli Martinozzi Brunello di Montalcino 6-pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise." (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will ...
Price: $225.00

100 points Jeb Dunnuck: "The finest vintage I’ve ever tasted from this estate, surpassing the 2009 and 2010, the 2016 Château Palmer is a blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Petit Verdot, all of which was brought up in 65% new French oak. This magical effort reveals a saturated purple color as well as a huge nose of crème de cassis, graphite, crushed rocks, and spring flowers, and it develops beautifully with time in the glass. Full-bodied, deep, incredibly concentrated and powerful, it nevertheless just glides over the p...

2016 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig...

2016 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh."...

2016 Domaine de Chevalier Rouge, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Jeb Dunnuck: "As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc that saw an extended maceration, malo in barrel, and 18 months in just 35% new French oak. This deep purple-hued beauty boasts a powerful bouquet of tobacco smoke, damp earth, gravelly, rocky minerality, wood smoke, and loads of dark fruits. Full-bodied, deep, concentrated yet incredibly elegant and seamless on the palate, it’s a legendary Chevalier in the making. While I rated this as hig...

2016 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ...

96 points Wine Spectator: "Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. (BS)" (06/2021) 94 points James Suckling: "Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. " (10/2020) 93 points Vinous: "The 2016 Brune...
Price: $42.99

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...

95 points Robert Parker's Wine Advocate: "The Massolino 2016 Barolo Margheria offers a plump and ripe fruit profile with aromas of dark cherry, blackberry and plum. Beyond that powerful primary bouquet are layers of spice, tobacco and crushed stone. Serralunga d'Alba often delivers ferrous mineral aromas that resemble iron ore and rusty nail, and those appear here too in a supporting role. The Margheria site shapes structured wines that are slightly more accessible, if you consider neighboring sites in Serralunga d'Alba, but it is also built for the long...
Price: $89.99

Pack contains 1 bottle each of the 9 different single vineyards
Price: $849.99

97 points James Suckling: "A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. " (12/2020) 96 points Wine Enthusiast: "This fragrant red opens with heady scents of blue flower, star anise, camphor and new leather. Still young and primary, it delivers juicy red cherry, spiced cranberry, licorice and tobacco supported by a backbone of ...

100 points Jeb Dunnuck: "The finest vintage I’ve ever tasted from this estate, surpassing the 2009 and 2010, the 2016 Château Palmer is a blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Petit Verdot, all of which was brought up in 65% new French oak. This magical effort reveals a saturated purple color as well as a huge nose of crème de cassis, graphite, crushed rocks, and spring flowers, and it develops beautifully with time in the glass. Full-bodied, deep, incredibly concentrated and powerful, it nevertheless just glides over the p...

97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...

2016 Produttori del Barbaresco "Pora" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Starting off this tasting of new Riservas from Produttori del Barbaresco is the 2016 Barbaresco Riserva Pora. This is a beautifully elegant and silky wine with a soft entry of wild berry fruit, lilac and wild rose. The bouquet opens gracefully with a fluid, slow-building intensity that feels silky and delicate to all the senses. It holds back from showing any overt or determined level of power, remaining instead silky and smooth throughout. It treads quietly and softly. Production is 13,403 bottles, and fruit is ...

2016 Aldo Conterno Bussia Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Wine Spectator: "A fresh and elegant red, showing aromas and flavors of cut hay, strawberry, cherry, iron, eucalyptus and tar. Lithe and intense, with a long, savory aftertaste. (BS)" (09/2021) K&L Notes: As one of the undisputed titans of Barolo, Aldo Conterno had a life and career as storied and revered as anyone in wine. The second son of Barolo's most legendary icon, Giacomo Conterno, excellence was always a part of his DNA, but Aldo also was the rare sort who forged his path to greatness independent of the reputation of his forebears. So...
Price: $99.99

100 points Jeb Dunnuck: "Cassis, crushed rocks, graphite, and liquid violet notes all emerge from the 2016 Château Beauséjour, one of the magical wines in this great, great vintage. Possessing full-bodied richness, building tannin, world-class purity of fruit, and an incredible finish, it’s one of those “iron fist in a velvet glove” wines that carries awesome richness and depth, yet just glides over the palate with no sensation of weight or heaviness. This legendary Saint-Emilion needs 6-7 years of cellaring and will keep for 3-4 decades. Don’t miss this...
Price: $169.99

97 points James Suckling: "This is really beautiful with complex black cherry, berry, walnut and dark chocolate. Some mushroom and smoke. It’s tight and reserved with polished tannins and wonderful balance and finesse. Persistent and intense. Drink after 2025." (10/2020) 96 points Robert Parker's Wine Advocate: "The Uccelliera 2016 Brunello di Montalcino opens to dark fruit and wild cherry with warmer tones of cured tobacco, spice and potting soil. It shows the extra density, darkness and richness that comes so beautifully to fruit grown on the sun-dre...

2016 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. (JS)" (10/2020) 96 points Vinous: "The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries, strawberries and plums is further complicated by hints of clove, spiced o...
Price: $139.99

99 points Wine Enthusiast: "This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. *Cellar Selection* (KO)" (03/2021) 98 points Decanter: "With a history stretching back to the mid-16th century, Conti Costanti is one of the founding estates of the Brunello di Montalcino denomination,...
Price: $94.99

2016 Margaux, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "It’s very friendly and warm on the nose showing flowers, such as roses, and red fruit. But then on the palate, it lets you know how serious it is. Full-bodied, yet reserved, extremely tight and well-formed with super polished tannins that go on for minutes. A solid and typical Margaux with all the personality and beauty in strength. Try after 2027." (02/2019) 99 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Pe...

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Very long aging potential." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Haut-Brion is blended of...

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents ...

2016 Parusso "Mosconi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "An exotic, high-toned Barolo with blackberry, walnut and dried-flower aromas and flavors, as well as orange undertones. It’s full-bodied with spices and ripe fruit. Figs, too. Long and wild. Drink or hold." (06/2020) 95 points Robert Parker's Wine Advocate: "The Parusso 2016 Barolo Mosconi exhibits that same power, intensity and dark fruit with aromas of grape skins and vinous components. Marco Parusso lets his grapes undergo a very light appassimento in a cold storage room before pressing, and he uses a percentage of whole-c...
Price: $99.99

95 points James Suckling: "Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023. (JS)" (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Brunello di Montalcino offers clean and pristine fruit and otherwise delivers a textbook interpretation of the vintage. Given the large extension of vineyards farmed by this estate, which...
Price: $41.99

98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort t...

98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush...

2016 Caparzo "La Casa" Brunello di Montalcino (Pre-Arrival, Elsewhere $80) (Pre-Arrival, Elsewhere $80)
Top Pick!
96 points James Suckling: "Aromas of berry, toffee and chocolate with cherry undertones. It’s full-bodied with a tight, focused palate with ripe tannins and a flavorful finish. Tight and polished. Needs bottle age to open and show its true potential." (10/2020) 95 points Wine Spectator: "This red displays a mix of macerated plum, cherry, mint, earth, iron and sanguine flavors. In the savory camp, without the purity of many of its peers, at least today, yet harmonious and long, with dusty tannins on the finish. Be patient. (BS)" (06/2021) 94 points Vi...

2016 Massolino "Parussi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "Of the four single-vineyard Baroli made by Massolino, the 2016 Barolo Parussi is the only one with fruit from Castiglione Falletto. This wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins. In a portfolio that so closely monitors the taste pro...
Price: $89.99

2016 Prieuré-Lichine, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Prieuré-Lichine is all class. Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure. In 2016, Prieuré-Lichine is all class, not to mention one of the sleepers of the vintage. Don't miss it! (AG)" (01/2019) 94 points Wine Enthusiast: "With vineyards in the southern Margaux village of Cantenac, this estate has produced a deliciously juicy wine. The structure follows a straight line between th...

97 points Jeb Dunnuck: "Incredibly perfumed and complex, the 2016 Châteauneuf-du-Pape Reserve Auguste Favier has put on weight since I tasted it as a barrel sample and offers full-bodied notes of currants, Asian spices, dried flowers, and lavender. It's powerful, concentrated and layered, yet always light on its feet and beautifully balanced, with a seamless, elegant texture as well as the purity of fruit that's the hallmark of this great vintage." (08/2018) 97 points Robert Parker's Wine Advocate: "A blend of 85% Grenache and 15% Cinsault, the 2016 Ch...

2016 Bruno Giacosa "Asili" Barbaresco Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. " (04/2020)
Price: $479.99

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *No. 2 Top Cellar Selections of 2019* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and...

98 points Jeb Dunnuck: "One of those "wow" wines, the 2016 Châteauneuf Du Pape Lieu-Dit Bois Lauzon checks in as 100% old-vine Grenache sourced from a single vineyard located in the northern part of the appellation. It's a powerhouse of a wine, yet it’s lively and focused, with plenty of elegance as well as purity. Notes of ripe black cherries, blackberries, roasted herbs, licorice, ground pepper, and graphite all emerge on the nose. Full-bodied, concentrated, and flawlessly balanced on the palate, it has ripe yet polished tannins, a terrific mid-palate,...
Price: $89.99

97 points Vinous: "The 2016 Brunello di Montalcino Riserva is dark and brooding in its youthful state, offering up a seductive bouquet of dried cherries, currants, cloves and dusty flowers, like opening a cedar incense box lost many years ago. It coasts silken waves of textural red berries and liquid florals across a core of bright acids, becoming spicier and violet-tinged as it travels across the palate. The inner harmony and elegance achieved here is remarkable, as if there is not a hard edge in sight, yet it is structured and savory – almost salty, ev...
Price: $359.99

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019)...

2016 Grand-Puy-Lacoste, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage." (02/2019) 97 points Vinous: "The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely d...

94 points Vinous: "The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting! (AG)" (10/2020)
Price: $89.99

2016 Château de Nalys (E. Guigal) Grand Vin Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Enthusiast: "2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still. (AI)" (12/2019) 95 points Robert Parker's Wine Advocate: "Destined to become Nalys's new flagship (unless the white version steals the show), the 2016 Chateauneuf du ...

100 points Robert Parker's Wine Advocate: "Fontodi's 2016 Flaccianello della Pieve is a masterpiece. This review represents a composite of notes from two separate tasting sessions, one at the winery and a second bottle tasted repeatedly over the course of 24 hours at my own pace. In the case of the second sample, it ended up in a blind flight next to the 2016 Masseto, and as beautiful as that Merlot-based wine is, this wine paints an even more beautiful portrait of a perfect Tuscan landscape, thanks to that tangy Sangiovese typicity. This vintage shows a...
Price: $249.99

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slow...

94 points Vinous: "The 2016 Barbaresco Riserva Muncagota continues this tasting of frankly awe-inspiring wines. Rich, deep and super-expressive, the 2016 hits all the right notes. Black cherry, plum, spice, leather, licorice emerge, but only with great reluctance. The Muncagota is another wine in this range that clearly needs time.(AG)" (10/2020)
Price: $84.99

99 points Jeb Dunnuck: "Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades." (02/2019) 97 points Decanter: "This is a wine th...

95 points James Suckling: "Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023. (JS)" (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Brunello di Montalcino offers clean and pristine fruit and otherwise delivers a textbook interpretation of the vintage. Given the large extension of vineyards farmed by this estate, which...
Price: $26.99

98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush...

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