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97 points Jeb Dunnuck: "Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Château Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, it’s a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades. " (02/2019) 96 points James Suckling: "Lov...

99 points James Suckling: "The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (02/2019) 97 points Robert Parke...

2016 Pichon-Baron, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024." (02/2019) 97 points Robert Parke...

98 points James Suckling: "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold." (08/2018) 97 points Jeb Dunnuck: "...

99 points Vinous: "The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant, silky and exceptionally polished, the 2016 simply has it all. Freshly cut flowers, rose petal, mint, spice and blood orange add striking aromatic nuance to a core of brilliant Sangiovese fruit. Powerful and ample, with superb aromatic lift, the 2016 Percarlo is exceptionally beautiful and moving from the very first taste. A whole range of floral and mineral notes extend the finish effortless. The tannins need time to soften, so readers should plan o...
Price: $1,150.00

99 points Jeb Dunnuck: "The deepest colored of the trio and a true 'Wow' wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit ...
Price: $595.00

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back...

96 points James Suckling: "The opulence and intensity is impressive on the nose from the beginning, showing plums, ripe strawberries, mushrooms and smoked meat. It’s full-bodied and chewy with a tight, focused palate of ripe fruit and chewy tannins. Compact and tight. Give this time, please. Try after 2023 at least." (07/2020) 96 points Robert Parker's Wine Advocate: "The Domenico Clerico 2016 Barolo Pajana draws its fruit from a parcel within the Ginestra cru that was planted in two phases, first in 1971 and again in 1991. It lies 350 meters above sea...
Price: $595.00

97 points James Suckling: "Loads of plums with spices and hazelnuts. Full-bodied, dense and velvety with layers of fruit and ripe tannins. Brilliant and focused with a long and beautiful finish. Shows class and greatness." (01/2019) 97 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 La Violette opens with fragrant cigar box, black tea, wilted roses and spice cake scents with a core of warm black plums, black cherries and mulberries plus a hint of star anise. Medium to full-bodied, the palate delivers layer upon lay...
Price: $2,235.00

95 points James Suckling: "Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften. Try in 2022." (07/2018) 95 points Robert Parker's Wine Advocate: "Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% M...
Price: $425.00

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V...

96-98 points Robert Parker's Wine Advocate: "There was no frost here. Composed of 70% Merlot and 30% Cabernet Franc, the deep garnet-purple colored 2017 La Mondotte simply sings of gorgeous ripe blackberries, mulberries and black raspberries with touches of sandalwood, lavender, licorice and rose hips plus wafts of garrigue and exotic spices. The palate is medium to full-bodied, rich and concentrated with firm, very silky tannins and layer upon layer of black fruits and spices, finishing very long and beautifully perfumed. 96-98+ (LPB)" (04/2018) 98 po...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,085.00

97 points Jeb Dunnuck: "I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licoric...

100 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape XXL has only been made previously in the 2007 vintage, and there are around 400 cases of this beauty in 2016. Coming from old vines near Beaucastel, La Crau, and Saumade, which are all rolled stone terroirs, it’s mostly Grenache (there’s 10% Mourvèdre) brought up primarily in demi-muids. This incredible wine is deep ruby/purple-colored with a massive nose of black fruits, scorched earth, graphite, incense, and pepper. Deep, hugely concentrated, pure, fine and yet still elegant, it's a magical, heavenl...
Price: $2,550.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $625.00

99 points James Suckling: "Wow. The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained tannins. It goes on for minutes. A very muscular La Fleur-Pétrus. Drink after 2025." (02/2019) 98 points Decanter: "The upfront brambly fruit is sensuous and luscious, followed by freshness and uplift that clamps the mid-palate and takes you vertically up in a whirl of mint and eucalyptus. It has gorgeous grip with violet edges, and for...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $700.00

97 points Jeb Dunnuck: "From a tiny 11-acre parcel of clay soils and a blend of 85% Merlot and 15% Cabernet Franc, the 2016 Château Hosanna is a rocking success in the vintage. Boasting a deep ruby/purple color, notes of blackcurrants, iron, smoked earth, chocolate and subtle floral notes, a layered, full-bodied mouthfeel, and sweet, building tannins, it's a seamless, elegant, yet still powerful Hosanna that needs 4-5 years of bottle age and will cruise for two decades. (JD)" (02/2019) 97 points James Suckling: "Such a polished wine from the outset. Th...

92-95 points Vinous: "(the entire bottom of this vineyard was fried by frost, according to régisseur François Duvivier): Bright, dark red-ruby. Medicinal blueberry and licorice aromas are lifted by a minty high note; less showy and more restrained on the nose than the Taillepieds and Caillerets today. Then wonderfully dense, primary and pure on the palate, but more vertical and less opulent than the Taillepieds and Caillerets. Strong mineral energy accentuates the impression of vibrancy. A bit less open to inspection today owing to its firm tannic spine....
Price: $1,025.00

98 points Robert Parker's Wine Advocate: "Loaded with exotic perfumes of spring flowers and ripe berries, the 2016 Cote Rotie La Turque looks more like the wine I first tasted back in 2017. Medium to full-bodied, it's exquisitely silky and elegant from start to incredibly long finish; while there is ample concentration and a fine, lacy framework of tannins to support the fruit, the tannins virtually melt away into the background, leaving behind lingering notes of salted licorice and mocha. Approachable now, it should drink well for at least two decades. ...

99 points Decanter: "The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The epitome of perfumed finesse. The yield is up at 40hl/ha, high for these poor limestone soils, and the remarkable clarity of expression that runs right through the delicate but fleshy raspberry and smoke-tinged palate is helped by a pH of 3.5 (compared to 3.6 last year). In my book this counts as one of the truly exciting signatures of the vintage and that is only boosted by the limestone terroir. Stunning, with enormous pers...

95-97 points Jeb Dunnuck: "A wine that’s going to rival or surpass the 2015, the 2016 Châteauneuf-du-Pape Cuvée Réservée shows the quality of this awesome vintage with its deep, powerful, concentrated style. While Laurence says her 2015s remind her of her 2010s, I find a certain 2010-like purity in this wine as well as killer notes of black raspberries, blueberries, garrigue, and pepper. Possessing both power and finesse, full body, sweet tannins, and a great finish, don’t miss this beauty." (08/2018) 96 points Wine Spectator: "A singed chestnut accent...

97 points Decanter: "The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone-like alberese and schistose galestro. This 2016 vintage is simply stunning. It's stately yet gracious, with personality for days, leading with a sumptuous nose of smoke, exotic spice and iron-rich earth. Ripe fruit coats the mouth yet it remains buoyant and tangy as chalky tannins charge in to frame the palate. A seductive wine with ...
Price: $355.00

98 points Jeb Dunnuck: "Probably one of my favorite wines in the world is the La Mouline Côte Rôtie from the Guigal family. Coming from old vines and a warmer, steep, terraced parcel not far from the estate, it also includes a big chunk of Viognier and spent 4 years in new French oak. The 2016 Côte Rôtie La Mouline shows the more classic, elegant style of the vintage perfectly, offering a kaleidoscope feel in its classic jammy black raspberry fruits and notes of spice box, acacia flowers, bacon fat, and smoked game-like aromas and flavors. Possessing inc...
Price: $2,150.00

100 points Jeb Dunnuck: "The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. One of the old guards of the region, Châtea...

90-93 points Vinous: "Healthy dark red. Very ripe, tangy, alluring aromas of black raspberry, licorice, spices and black pepper lifted by a delicate floral element. Wonderfully fine-grained, savory and vibrant, with intense berry fruit energized by saline minerality. An elegantly styled Corton grand cru with terrific definition but no shortage of richness. Finishes vibrant and long, with harmonious, smooth tannins. (ST)" (01/2018) 90-92 points Allen Meadows - Burghound: "A spicy and notably ripe nose flashes notes of violet and liqueur-like black cherr...
Price: $875.00

98 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Gran Selezione Vigna del Sorbo is another benchmark wine from Tuscany that shows the incredible potential of this iconic vintage. This beautiful single-vineyard Sangiovese reveals a graceful side with dark fruit intensity, cherry, plum, fresh violets and tilled earth. Tar, tobacco and licorice appear as delicate background tones, giving more volume and texture to the wine's sensorial impact. Vigna del Sorbo shows its own precise identity that is fiercely faithful to Sangiovese, but that ...
Price: $590.00

98 points Jeb Dunnuck: "Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slig...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,175.00

100 points Robert Parker's Wine Advocate: "The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon l...

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