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2015 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes." (10/2019) 96 points Robert Parker's Wine Advocate: "The Valdicava 2015 Brunello di Montalcino is a dark and sultry wine with a beautiful presentation of aromas. This full-bodied Sangiovese...

2016 Castelli Martinozzi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will...
Price: $39.99

2016 Talenti "Piero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (03/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

2016 Silvio Nardi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Brunello di Montalcino has aromatics of savory dried herbs, black plum, cola, and stony earth. The palate is fruit forward and full of ripe cherry, balsamic, and iron rich minerality. There are silky tannins that emerge from its fruit, along with balanced acidity. Though it is open and generous now, there is lots of life for this to unfold over time. (AF)" (03/2021) 95 points James Suckling: "A creamy and juicy Brunello with dried-berry, peach and dusty-earth character. It’s full-bodied, chewy and very intense. Lots of ...
Price: $39.99

2018 Le Ragnaie Rosso di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
Antonio Galloni raves over Le Ragnaie: "If I had to bet on an estate with the clear potential to enter Montalcino’s top echelon over the next decade, Le Ragnaie would be at or near the top of my list. Unlike the vast majority of his peers, proprietor Riccardo Campinoti has a global view of wine and a much broader perspective than most producers, qualities that will continue to serve him well as he builds his family’s winery. Campinoti crafts traditionally made Rossos and Brunellos loaded with class, but I am quite confident the best is yet to come."
Price: $34.99

2016 Castello dei Rampolla "Vigna d'Alceo" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Lots of richness here, but there’s always balance and focus with blackberry and chocolate character and hazelnut undertones. Bark, too. It’s full-bodied, but tight and focused at the end. Always a great wine. From organically grown grapes." (07/2020) 97 points Vinous: "The 2016 D'Alceo combines unctuous intensity with pure, raw power. It won't be ready to drink until age ten, at least, but there is plenty to look forward to. With a few hours of air, the fruit and breadth both start to emerge. Inky blueberry, lavender, cloves,...
Price: $129.99


2016 Castelli Martinozzi Brunello di Montalcino 6-pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise." (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will ...
Price: $225.00

2016 Antinori "Tignanello" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Top 100 Cellar Selections of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure...

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

2016 Baricci Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. (BS)" (03/2021) 95 points Vinous: "The 2016 Baricci Brunello di Montalcino is an experience to behold. The bouquet mixes dark earth tones, crushed stone and animal musk with sweet black cherries and balsamic spice. It’s soft and enveloping, seeming ...
Price: $79.99

98 points James Suckling: "This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste." (11/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the ...
Price: $64.99

2016 Argiano Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. " (12/2020) 96 points Wine Enthusiast: "This fragrant red opens with heady scents of blue flower, star anise, camphor and new leather. Still young and primary, it delivers juicy red cherry, spiced cranberry, licorice and tobacco supported by a backbone of ...
Price: $47.99

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You’ll also detect the warmth of alcohol but the succulent fruit stands up to it. *Cellar Selection* (KO)" (03/2021) 95 points James Suckling: "Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light her...
Price: $59.99

2016 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes." (10/2020) 95 points Vinous: "The 2016 Castiglion del Bosco Brunello di Montalcino really stands out with its vivid display of crushed raspberries, lavender and clove. Further depths are found with each swirl, adding mentho...
Price: $54.99

98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame the delicate fruit packed tight within. There are other distinctive aromas here, such as balsam herb, dried mint and powdered licorice root that add more layers to the bouquet. That layering continues to the palate where the wine excels on all fronts—balanced concentrati...
Price: $349.99

2015 Altesino Brunello di Montalcino Riserva  (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. (BS)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel ...
Price: $99.99

2017 Fontodi "Filetta di Lamole" Chianti Classico (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Chewy and rich with attractive cherry and dried-strawberry character, as well as intense tannins. Dried flowers, too. This is traditional and structured. Very tight. Needs time to soften." (10/2020) 92 points Vinous: "The 2017 Chianti Classico Filetta di Lamole is absolutely gorgeous. In 2017, the Filetta di Lamole has a bit more body than usual because of the warmth of the year, and yet it retains its classic sense of energy and mid-weight structure. Crushed red berry, spice, mint, licorice and rose petal all open up in this...
Price: $39.99

2016 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "Marchesi Antinori 2016 Tignanello (Toscana). This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. *#1 Cellar Selection of 2020* (KO)" (05/2020) 98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers wi...

97 points Vinous: "Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a h...
Price: $99.99

2017 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

97 points James Suckling: "This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever?" (10/2020) 97 points Robert Parker's Wine Advocate: "In years past, I have commented on the pretty mineral nuances laced into the bouquet of this single-vineyard wine. The 2016 Brunello di Montalcino Vigneto Manachiara delivers those tones with extreme clarity and prec...
Price: $109.99

2016 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020) 96 points...
Price: $69.99

2016 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Jeb Dunnuck: "Montosoli lies above the morning fog line, allowing for greater exposure to the morning sun, and was the first single vineyard designated wine in Montalcino’s history with its first vintage in 1975. The 2016 takes all the components of the estate Brunello and is amplified with concentrated raspberry coulis, sage, and rose petal. Once again, there is tremendous consistency from the nose to the palate, though here the structure is compact and will need additional time for those who shy away from grippy, building tannins. Drink over ...

98 points James Suckling: "An opulent red with black-cherry and plum aromas and flavors with undertones of orange peel and porcini mushrooms. It’s full-bodied and layered with depth and intensity throughout. Solid and layered. Very structured. " (11/2020) 98 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2015 Brunello di Montalcino Riserva is a beauty. It offers a brilliant interpretation of a warm and sunny vintage from cool, mineral-rich soils in an area with steep shifts between day and nighttime temperatures. This is one of those s...
Price: $184.99

2016 Talenti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)" (03/2021) 95 points Wine Spectator: "This is supple and round, evoking macerated cherry, plum and licorice flavors, framed by accents of iron, tea and wild herbs. Solidly built, with a dense matri...

2016 Caiarossa "Caiarossa" Toscana (Pre-Arrival, Elsewhere $70) (Pre-Arrival, Elsewhere $70)
Top Pick!
97 points James Suckling: "Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory." (04/2019) 96 points Robert Parker's Wine Advocate: "The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or b...
Price: $53.99

97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...


97 points Wine Enthusiast: "Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)" (03/2021) 95 points Wine Spectator: "This is supple and round, evoking macerated cherry, plum and licorice flavors, framed by accents of iron, tea and wild herbs. Solidly built, with a dense matri...


2015 Altesino Brunello di Montalcino Riserva 6-Pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Spectator: "Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. (BS)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the generous richness that is associated with this warm and sunny vintage. The wine is fermented in steel ...
Price: $570.00

2016 Altesino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Decanter: "One of four estates in Tuscany owned by Elisabetta Gnudi Angelini, Altesino counts six vineyard sites throughout Montalcino. They extend from the region’s far north all the way to the southeastern corner of Castelnuovo dell’Abate. An assembly of these, the 2016 Brunello has a sunny, fluid Mediterranean character. It is graciously scented with cinnamon, lavender and sage blossom. Traces of orange and leather appear on the palate. Mid-weight with succulent fruit and fresh, ripe tannins, this is almost approachable now but will offer de...

95 points Wine Spectator: "This red evokes sweet, ripe fruit in the form of plum and cherry, complemented by accents of leather, almond, earth and autumn woods. The fruit is matched to a dense matrix of tannins, while the aftertaste lingers, echoing both fruit and savory elements. (BS)" (03/2021)
Price: $399.99

98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (03/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

2016 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...

98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $139.99

96 points Wine Spectator: "A firm, linear style, featuring black cherry, black currant, licorice, iron and spice aromas and flavors. Though firmly structured and compact, there's an energy here and an overall balance that makes this red compelling. Ends with a terrific finish, evoking fruit, spice and underbrush accents. (BS)" (04/2021) 94 points Decanter: "Blended from Le Ragnaie's scattered vineyards, this provides a wide-angle snapshot of Montalcino’s varied territory, violets and Mediterranean scrub meeting wild strawberry, stone and an intriguing ...
Price: $369.99

96 points Robert Parker's Wine Advocate: "Compared to the broad shoulders and rich concentration you get in the Vigneto Manachiara, the 2016 Brunello di Montalcino Vigneto Poggio Doria is slightly more ethereal and finessed in character. Even its color is a shade more ruby (by the slightest margin), and the aromas veer toward the red fruit side of the spectrum, instead of the black fruit. The bouquet yields quite a bit of varietal purity with raspberry, wild cherry and a lingering rosemary essence. Dark mineral and campfire ash also appear. The tannins a...
Price: $109.99

2016 Le Ragnaie Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Spectator: "A firm, linear style, featuring black cherry, black currant, licorice, iron and spice aromas and flavors. Though firmly structured and compact, there's an energy here and an overall balance that makes this red compelling. Ends with a terrific finish, evoking fruit, spice and underbrush accents. (BS)" (04/2021) 94 points Decanter: "Blended from Le Ragnaie's scattered vineyards, this provides a wide-angle snapshot of Montalcino’s varied territory, violets and Mediterranean scrub meeting wild strawberry, stone and an intriguing ...

98 points Wine Spectator: "The immediate impression of this Brunello showcases its harmony and charm, evoking black cherry, blackberry, violet, mineral and woodsy flavors. Iron and tobacco accents emerge as this builds on the palate to the long aftertaste, with well-integrated tannins. Concentrated, yet never heavy or imbalanced. (BS)" (04/2021) 97 points Vinous: "The 2016 Brunello di Montalcino Casanovina Montosoli is one of those wines that the first time you put your nose to the glass, you know you’re in for an experience. Like picking wild strawber...
Price: $159.99

95 points James Suckling: "Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. " (12/2016) 95 points Wine Enthusiast: "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it n...

2016 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. " (10/2020) 98 points Robert Parker's Wine Advocate: "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single-vineyard expression that draws its fruit from an 11.7-hectare parcel with moderately thick galestro soils with ancient marine material. This special site, ...

99 points Decanter: "The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannin...

2016 Costanti Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. *Cellar Selection* (KO)" (03/2021) 98 points Decanter: "With a history stretching back to the mid-16th century, Conti Costanti is one of the founding estates of the Brunello di Montalcino denomination,...
Price: $94.99

2017 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. Proprietor Giovanni Manetti gave the 2017 18 months in barrique followed by 6 months in cask. (AG) 96+" (09/2020) 95 points James Suckling: "Powerful, tight red with currant and plum character. Hi...

2015 Fuligni Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "A tight, linear red with plums, chocolate and walnuts and some forest-floor and porcini mushroom undertones. Complex and aromatic. Full-bodied with dense, chewy tannins that are intense and powerful. Flavorful and long. Opulent." (11/2020) 98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame th...

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

97 points Wine Enthusiast: "Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)" (03/2021) 95 points Wine Spectator: "This is supple and round, evoking macerated cherry, plum and licorice flavors, framed by accents of iron, tea and wild herbs. Solidly built, with a dense matri...


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