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2017 Agharta Central Coast Syrah (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
91 points Wine Enthusiast: "Focused aromas of boysenberry, light violet and lavender show on the nose of this bottling. The palate snaps with boysenberry, black-plum and tart elderberry flavors, with a hint of those purple flowers. (MK)" (01/2021) K&L Notes: A fantastic value in Syrah made by the legendary Rhone Ranger, Bob Lindquist of Qupe.
Price: Hidden

Third-generation vintner Jeff O'Neill selected small lots of Syrah grown by Larry Hyde, who's been farming his vineyard for 37 years. According to the winery, "The entire Hyde Vineyard, which Larry purchased and began planting in 1979, slopes down to the south east, absorbing all the gentler morning sun and avoiding the late afternoon's risk of burn. The nearby San Pablo Bay's marine influence keeps the area's temperature moderate through the winter, which means an earlier bud break with little threat of frost. Combined with the steady winds drawn inland...
Price: $69.95
Wine Club
$24.99

2019 John Duval "Entity" Shiraz Barossa Valley South Australia
Back In Stock!
94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle with the core of velvety smooth plum, black cherry and wild blackberry flavors. The tannins firm up appealingly on the finish, which goes on and on. Drink now through 2042. " (04/2021) 93 points Bob Campbell: "Very deep, youthful purple-crimson colour which stains the glass. There are nutmeg, almond and pepper overtones to the bouquet and the wine is full-bodied and firmly-structured, with las...
Price: $34.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020) 91 points James Suckling: "Red-berry and some earthy, savory aromas here. The palate has undeniably fleshy, red-plum, licorice and...
Price: $19.99

2019 Stolpman "Para Maria" Santa Barbara County Red Blend
Top Pick!
94 points Wine Enthusiast: "This extremely affordable blend of 80% Syrah and 20% Petit Verdot always impresses. Expertly captured aromas of berry juice, pepper and thyme are savory yet soft on the nose. The palate is tense in structure but ripe in fleshy dark-red-fruit flavors, all elevated by cracked pepper and lavender touches. *Editors' Choice* (MK)" (01/2021)
Price: $19.95

94 points Jeb Dunnuck: "The 2018 Crozes-Hermitage Cuvée Christophe is one of the flagship releases from this estate. It always has a modern style, yet I never feel it loses any classic Northern Rhône character. Deep blue/purple, with a beautiful nose of cassis, spiced meat, pepper, and graphite, it's medium to full-bodied and has integrated background oak, plenty of mid-palate depth, and a great finish. It shows the ripe, sexy style of the vintage yet has acidity and tannins. " (11/2020) 93 points Wine Enthusiast: "Sprays of cinnamon, clove and cedar a...
Price: $34.99

Jeb Dunnuck: "Made from 100% Syrah from a handful of sites in California, the 2018 Syrah Wonderwall spent 8 months in one-third new French oak. As with most of the wines here, it has a cool-climate vibe, with lots of peppery herbs, stems, game, and violet aromas and flavors. Medium-bodied, elegant, and juicy, it delivers plenty of character for not much buck." (09/2020) K&L Notes: Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the...
Price: $18.99

95 points Connoisseurs Guide: "Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle. *Three Stars* " (11/2011)...
Price: $59.95

2018 Stolpman "Estate" Ballard Canyon Syrah
Top Pick!
94 points Vinous: "The 2018 Syrah Estate is a fabulous example of both the estate and everything Ballard Canyon is about. Fabulously deep and expansive, the Estate captures tremendous character. The flavors are dark, brooding and so rich. Black cherry, plum, leather, spice and dried herbs abound. The 50% whole clusters are nicely integrated, but the tannins are equally imposing, so a measure of patience is critical. All of the other Syrahs in this range are compelling, but to me the Estate is the most complete. It's a reference-point wine for the appella...
Price: $24.95

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

90-93 points Robert Parker's Wine Advocate: "The 2018 Crozes Hermitage les Pierrelles made for a great start to my visit at this standout estate. It's grapey and intense, with hints of cedary wood accenting blueberry and blackberry fruit. It's full-bodied and supple, finishing lush and even a bit warm. It should be a lot of fun to drink as a young wine. (JC)" (01/2020) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assum...
Price: $24.99

90 points Jeb Dunnuck: "The entry-level Syrah, the 2017 Syrah Tous Les Jours was brought up all in neutral barrels. Coming entirely from sites in the Santa Ynez Valley, it offers a deep ruby/plum color as well as a juicy bouquet of smoked black fruits, olives, sappy herbs, pepper, and scorched earth. Medium-bodied, juicy, balanced, and about as quaffable as they come, it's a no-brainer effort to enjoy over the coming 4-5 years." (10/2019) 90 points Robert Parker's Wine Advocate: "Medium to deep ruby-purple, the 2017 Syrah Tous les Jours opens with note...
Price: $14.95



2018 Guy Farge "Terroir de Granit" St-Joseph
Top Pick!
91-93 points Robert Parker's Wine Advocate: "Tasted from 2016 and 2017 barrels, Farge's 2018 Saint Joseph Terroir de Granit is really ripe and plush, yet it still shows elements of granitic restraint to its opulent black cherry fruit. It's full-bodied and supple yet with great focus and a long, silky finish. (JC)" (01/2020) 90 points Jeb Dunnuck: "Lots of smoky blue and black fruits, violets, bouquet garni, and pepper emerge from the 2018 Saint Joseph Terroir De Granit. Coming all from granite soils and brought up mostly in used oak, it's medium-bodied...
Price: $29.99

2016 Gilles Troullier "Boreal" Côtes Catalanes
Top Pick!
This bottling is crafted by Gilles Troullier, who was the former winemaker/cellar master for Chapoutier’s Roussillon efforts. Now focusing solely on his own estate, he’s producing some of the most exciting wines from the region. Deeply colored, rich, and almost dense on the palate, this is a powerful wine, yet it comes across with an effortless balance. Gilles named this wine “Boreal” after the north wind that buffets the small plot continually. The grapes grown here are small and create intensely flavored wines. The vineyard is head pruned and must be h...
Price: $44.99
Wine Club
$37.99

98-100 points Jeb Dunnuck: "Just about off the charts in every category, my money is on the 2017 James Berry Vineyard Bone Rock being the wine of the vintage. Awesome aromas of crème de cassis, crushed violets, white flowers, and spice all flow to full-bodied, powerful, yet seamless and perfectly balanced wine. It’s certainly the finest barrel sample of this cuvée I’ve tasted." (10/2019) 98 points Vinous: "Inky purple. Deep-pitched aromas of cherry preserves, blackberry, fruitcake, exotic flowers and incense on the highly perfumed nose. Stains the pala...
Price: $189.99

2017 Domaine Belle "Cuvée Louis Belle" Crozes-Hermitage
Top Pick!
93 points Jeb Dunnuck: "The 2017 Crozes-Hermitage Cuvée Louis Belle is a winner. Lots of black raspberries, toasted spice, new leather, and savory peppery notes emerge from the glass, and it's ripe, rounded, and sexy on the palate, with light tannins and plenty of upfront accessibility. It should keep for at least 7-8 years. I always love tasting through the releases from Domaine Belle, and they always show classic yet clean, pure profiles that are a joy to drink. While the domaine is located in Crozes Hermitage, they have small holdings in Hermitage an...
Price: $29.99

94 points James Halliday: "100% destemmed, open-fermented, basket-pressed, matured in used oak. The inky crimson-purple colour holds court all the way to the rim, and tells of the sheer (black) fruit power of the palate, licorice and pepper adding complexity. The mouthfeel is super-velvety, which adds to the density of the fruit. It will be 10 years before it opens the doors for inspection." (05/2018) 94 points Wine & Spirits: "Messena is a collective of Barossa winemakers working with old-vine sites, making their wine traditionally: fermenting their r...
Price: $24.99

95 points Wine Enthusiast: "Te Mata’s estate Syrah is once again a lucid, approachable beauty. This vintage is more layered than the previous one, unraveling flavors and textures. First bright cherry and plums, then graphite, savory herbs and floral aromas like herbs de Provence. In fact, there’s a Southern French kitchen feel about this in general. The palate is linear and taut, with leathery tannins, crisp acidity and tart fruit. There’s a savory edge to the finish. A serious yet highly drinkable Syrah, especially when paired with roast lamb. Editors’ ...
Price: $17.99

95 points James Halliday: "Silky, slinky and sexy. Everything in harmony from the dark fruits and spices to the cedary French oak adding another complexing layer and some deli meats in the mix. Juicy across the palate with such velvety tannins adding to the pleasure." (10/2019)
Price: $21.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep." (07/2020) 93 points Robert Parker's Wine Advocate: "While named for a Barossa vin...

2018 Guy Farge "Passion de Terrasse" St-Joseph
Top Pick!
93-95 points Robert Parker's Wine Advocate: "Out of new barrels, the 2018 Saint Joseph Passion de Terrasses shows plenty of mocha aromatics but also plenty of richness, ripe tannins and plenty of length. From a 2016 barrel, it's lovely stuff, with ample nuance to its notes of violets and spice, plus layers of black olives and black cherries. It's full-bodied, supple and long on the finish. (JC)" (01/2020) 91 points Jeb Dunnuck: "The 2018 Saint Joseph Passion De Terrasses is outstanding yet, as with the Terroir de Granit, needs 2-3 years of bottle age. ...
Price: $39.99
Wine Club
$34.99

2018 Melville "Estate" Sta. Rita Hills Syrah
Top Pick!
95 points Wine Enthusiast: "Extreme amounts of cracked black pepper spice up the crumbled lilac, dark-black-plum and snappy red-currant aromas on the dynamic nose of this cool-climate bottling. There's a wild zestiness to the palate, where the peppery spice plays well with black-raspberry, lavender and rosemary flavors. (MK)" (09/2020) 94 points Jeb Dunnuck: "The 2018 Syrah Estate Sta. Rita Hills is another rocking value. Seeing roughly 40% stems and all neutral oak, this deep purple/plum-colored 2018 gives up gamey, Northern Rhône-like notes of pepper...

92 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2018 Azuda Syrah has less alcohol than the 2017 and more freshness. Volumes grew, and the wine fermented in a 10,000-liter stainless steel tank with indigenous yeasts and matured for 12 months in used 300-liter oak barrels and some 6% in new 500-liter oak barrels. This feels juicier, rounder and a little more closed than the 2017. It's nicely textured, with the granite mouthfeel quite clear, dry, serious and long. I like the mineral sensation and the tasty, almost salty finish. (LG...
Price: $19.99

1998 Dutschke "Oscar Semmler" Shiraz Barossa Valley South Australia
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90 points Robert Parker's Wine Advocate: "The complex, saturated purple-colored 1998 Shiraz Oscar Semmler emanates from 25-year old vines. Aged for 24 months in new French oak, this opulent, full-bodied wine has a distinctive nose of grilled Italian sausage intermixed with blackberry, pepper, vanillin, and smoke. Chewy, powerful, and rich, with moderate tannin and a youthful exuberance, this large-scaled wine (15% alcohol) will be better with 2-3 years of cellaring. It should drink well for 18-20 years. (RP)" (06/2001)
Price: $49.99

96 points Wine Enthusiast: "Fantastically fresh and snappy aromas of cracked pepper, black raspberry, purple flowers and nori wrap show on the showstopping nose of this bottling. There’s a feathery acidity that floats across the palate, sprinkling lovely lavender, rosemary, menthol and crisp pluot flavors all the way into a delicate finish. (MK) " (04/2021)
Price: $29.95

Price: $24.99


93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019)
Price: $14.99


1998 Rene Rostaing "Côte Blonde" Côte-Rôtie
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96 points Robert Parker's Wine Advocate: "A masculine, ripe expression of Côte Rôtie, the 1998 Côte Rôtie Côte Blonde offers up tons of blackberry and cassis fruit to go with notions of smoked meats, iron and earth. Hitting the palate with blockbuster levels of concentration and a voluptuous, sexy texture, it still has a surprising amount of tannin that come through on the finish. Nevertheless, this is mature and drinking nicely. I would opt for drinking bottles over the coming decade or so. (JD)" (02/2015) 94 points Stephen Tanzer's International Wine...
Price: $259.99

98 points Jeb Dunnuck: "Notes of crème de cassis, ground pepper, and crushed flowers emerge from the 2017 Fracture, which, as always, is all Syrah and was brought up in 65% new French oak barrels. Full-bodied, beautifully layered and textured, it has classic Booker power and richness yet shows the pretty, elegant style of the vintage as well." (10/2019) 96 points Vinous: "Shimmering purple. Mineral- and spice-accented black raspberry, boysenberry and candied violet on the highly perfumed nose. Shows superb depth as well as energy to the alluringly swee...
Price: $99.95

96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019) 92 points James Suckling: "This has some ripe notes with light blackberries across peppery red cherries and plums. The palate offers a lithe, bright and juicy feel with a succulent and detailed texture." (05/2019)
Price: $19.99

92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Ripe, luscious aromas of blackberry, blueberry, candied licorice, violet and cocoa powder. Concentrated, broad and deep, with palate-coating dark berry flavors complicated by vanilla bean, mace and mocha. Closes with supple, harmonious tannins and sweet notes of fruitcake, dark chocolate and subtle minerality. (ST)" (05/2011)
Price: $44.99

2017 Trinity Hill "Homage" Syrah Hawke's Bay
Top Pick!
98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

94 points Vinous: "Opaque, shimmering ruby. Smoky, mineral-accented black and blue fruits on the nose, joined by hints of olive, licorice and pungent flowers that build in the glass. Supple and weighty in the mouth, offering energetic, spice-tinged blackberry, boysenberry and violet pastille flavors that become sweeter and livelier with air. The floral note carries strongly through the finish, which shows outstanding persistence and sneaky, harmonious tannins. This fruit is sourced from Le Méal, Greffieux and Murets. 20% whole clusters and raised in neut...
Price: Hidden

100 points Jeb Dunnuck: "Inky colored, the flagship 2015 Côte Rôtie La Mordorée is an utterly incredible wine any way you look at it and is a legendary Côte Rôtie in the making. Black raspberry, blackberry jam, toasted spices, dried flowers and cured meat notes give way to a sexy, full-bodied, ripe, and incredibly opulent 2015 that has sweet tannin, no hard edges and a huge finish. The fruit of the vintage, as well as the sweet tannin, allow this to offer pleasure even today, but it’s going to benefit from 5-6 years of bottle age and drink beautifully fo...
Price: $199.99

94 points Vinous: "Deep violet. Bright and sharply focused on the nose, displaying spice- and mineral-tinged dark berry, cherry preserve and floral scents that pick up smoke and olive nuances as the wine opens up. Juicy and animated on the palate, offering alluringly sweet black raspberry, cherry cola and violet pastille flavors that show no rough edges. Fine-grained tannins add grip to the impressively long, lively finish, which echoes the floral and spice notes. 12% whole clusters and no new oak. (JR)" (04/2020)
Price: Hidden

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...


93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99

Stephen Tanzer's International Wine Cellar: "From the first mise, which took place last spring; the cuvée imported by Kermit Lynch is normally bottled later. Medium red-ruby. Moderately ripe aromas of mocha, pepper and redcurrant. Spicy, peppery and vinous, though not currently showing a lot of depth or texture. In a closed phase currently; "a bit dominated today by the bitterness of Syrah," says winemaker Patrick Jasmin. Decent length" (01/1999) K&L Notes: The big gun of the lineup, 100% Syrah, from vines averaging 50 years old. This has a big, beefy,...
Price: $149.99

1996 Ojai "Roll Ranch" California Syrah
Back In Stock!
95 points Robert Parker's Wine Advocate: "This is a backward wine. It is a black/purple-colored, full-bodied blockbuster with gobs of cassis and blackberry liqueur-like flavors, tannin and earth in the flavors, as well as a structured, backward feel in the mouth. The wine has huge extract, fabulous purity, and is another tour de force in Syrah winemaking. (RP)" (08/1998)
Price: $44.99


94 points Vinous: "Deep violet. Expansive aromas of black raspberry and blueberry, joined by exotic spice, floral oil and incense notes that build in the glass. Energetic and focused on the palate, offering intense red and blue fruit liqueur flavors and a spicy jolt of cracked pepper. Closes bright and long, with resonating red fruit and floral notes and smooth, well-judged tannins. 75% whole clusters and no new oak. (JR)" (10/2020) 94 points Wine Enthusiast: "Fresh and snappy aromas of boysenberry sorbet and rose petals are also Pinot Noir-like on the...
Price: $29.95

92-93 points Vinous: "Saturated violet color. Powerful cherry, blackberry aromas, along with hints of bacon fat, licorice and cracked pepper. Concentrated and energetic on the palate, offering expansive black/blue fruit and floral pastille flavors that steadily become sweeter with air. Closes very long, sappy and broad, showing very good clarity and bite on the smoky, youthfully tannic finish. (JR)" (07/2019) K&L Notes: Yves Cuilleron is one of the greats of Condrieu. He is based in the village of Chavanay, just south of Condrieu with familial roots g...
Price: $29.99

2017 Domaine Paul Jaboulet Aîné "Domaine de Thalabert" Crozes-Hermitage
Top Pick!
94 points Jeb Dunnuck: "This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well as a hint of black olives, emerge from the glass, and it’s medium to full-bodied, has a rocking texture, ripe tannins, and a great finish. It’s a classic example of this wine and terroir." (12/2019) 92 points James Suckling: "This has a very attractive feel in 2017. Sanguine aromas of chocolate, iron and dark ber...
Price: $32.99

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