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2009 La Lagune, Haut-Médoc
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
Price: $99.99

Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

2010 Marqués de Murrieta "Castillo Ygay" Gran Reserva Especial Rioja
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99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

94 points Wine Enthusiast: "A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density." (05/2012) 93 points James Suckling: "Dark fruit, with roses, incense and nutmeg on the nose. Full-bodied, with velvety and rich tannins and a long and delicious finish. Coffee bean and cedar undertone." (01/2012) K&L Notes: The first scent of this Brunello smells regal. There is a powerful statement of place and for Poggiarellino that is marasca cherry ...
Price: $69.99

95 points Connoisseurs Guide: "Generous and intensely spicy in tone with solid blackberry, gamy and black pepper credentials to its aromas, this full-bodied, tightly constructed wine comes with both depth and structure to spare. Its ripeness plays second fiddle to its fruit, and its flavors, despite their volume, have yet to begin their inevitable unwinding into greater layering and accessibility. At every turn, this exceptionally balanced effort sets strength upon strength and impresses that its only need is time in the bottle. *Three Stars* " (11/2011)...
Price: $59.95

1982 Mouton Rothschild, Pauillac
Top Pick!
100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

96 points James Suckling: "Aromas of wet earth, meat and dried fruits. Some nuts and spices. Complex. Full body, with super fine tannins and fabulous intensity and richness. Dried cherry and candied citrus fruit. Fabulous finish. You want to drink this now. But shows superb finesse and intensity. Why wait?" (12/2014) 95 points Wine Spectator: "Saturated with cherry, raspberry, spice and tobacco aromas and flavors, this strikes a balanced between the supple texture, succulent acidity and refined yet gripping tannins. Really sings on the lingering finish...
Price: $64.99

Writer Dan Berger praised this wine in 1990s in the Los Angeles Times...please note, prices may have changed! "For those who can't find or afford the Special Selection, a superb approximation of it is Caymus Napa Valley Cabernet, which recently leaped in price from $18 to $22 because of demand. (Some stores may not yet have marked bottles up.) The 1985 and 1986 Caymus Napa Valley Cabernets are spectacular wines in their own right, both of which will age handsomely for a decade or more. If you feel $22 is a bit high for a Cabernet, consider this: I have t...
Price: $119.99

98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% Tempranillo and 14% Mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." (11/2015) 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castil...

2010 Watkins Family "Bismark Vineyard" Moon Mountain District Cabernet Sauvignon
Top Pick!
Watkins Family is an obscure and, naturally, a family-owned little winery in the Sonoma Valley, focusing on mountain-grown Cabernet Sauvignon. Winemaker Randall Watkins also makes wine at a venerable estate that's a little better known to fans of classic, mountain-grown California Cabernet from an older school: the renewed Laurel Glen Vineyard. While Bismark (farmed by Hanna Winery) is also a lesser-known vineyard, it literally looks down upon some more famous sites like Monte Rosso, from on high in the Mayacamas Mountains. The site warms up fairly rapid...
Price: $29.99

2009 Buty (Connor Lee - Champoux Vineyards) Columbia Valley Merlot - Cabernet Franc (1.5L)
New!
92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011) K&L Notes: 64% Merlot (Connor Lee) & 36% Cabernet Franc (Champoux)
Price: $59.99

2009 d'Issan, Margaux
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94 points James Suckling: "Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. " (03/2015) 93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cas...

97 points John Gilman: "The 1974 Heitz “Martha’s Vineyard” is rightfully one of the most famous wines ever produced in the history of California, and the wine continues to cruise along beautifully at age forty-three. The bouquet is very deep and impressively complex, soaring from the glass in a blaze of cherries, blood orange, plenty of eucalyptus, spice elements, grilled venison, lovely soil tones, cigar wrapper and hints of petroleum jelly in the upper register. On the palate the wine is deep, full-bodied and plush at the core, with great focus and gri...
Price: $1,999.99

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

96 points Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an a...
Price: $199.99

90 points Robert Parker's Wine Advocate: "The 2009 Baron Louis Cotes du Rhone, made from six grapes (40% Grenache and the rest various proportions of Syrah, Cinsault, Carignan, Mourvedre and Counoise) displays gamey balsam wood notes intermixed with underbrush, forest floor, black currants, sweet cherries and a hint of mulberries. There are plenty of various berry fruits and spices in this wine, which is complex and should continue to drink well for 7-8 years." (10/2011) 90 points Wine Spectator: "A rock-solid red, with crushed plum and fig fruit layer...
Price: $39.99

2009 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon - Syrah (1.5L) (Previously $50+) (Previously $50+)
New!
94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish." (10/201...
Price: Hidden

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...


2010 Clinet, Pomerol
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97 points Decanter: "The definition of poised and confident, this has pretty much consistently delivered since the very first taste during En Primeur. Deeply layered, textured, confident and powerful, both very Pomerol and very 2010. Coffee beans and bitter chocolate are the dominant flavours alongside cassis and blackberry autumnal berry fruits. Both gourmet and restrained. Just about ready to go but will hugely benefit from three to four hours in carafe first, and will further improve over the next few years, and indeed over the decades to come. (JA)" ...
Price: $179.99

97 points James Suckling: "The L’Eglise was still very young and in reserve. We decanted it before drinking, but it still was a little tight. I think it needs more bottle time. Nonetheless, it was soft and silky yet firm and gorgeous. It was full-bodied with a gorgeous core of raspberry and spices on the palate, with chocolate and mahogany notes. " (06/2016) 97 points Wine Spectator: "Aromas of dark chocolate and blackberry, with hints of black olives. Full-bodied, with chewy, polished tannins and loads of ripe fruit, tapenade and flowers. A complex an...
Price: $324.99


92 points Robert Parker's Wine Advocate: "The 2006 Barolo Castiglione is frighteningly outstanding, considering it is Vietti’s entry-level Barolo! There is incredible density and power in the glass as waves of fruit caress the palate with tons of richness. Sweet menthol, flowers and spices add complexity to the long, stupendous finish. In 2006 the Barolo Castiglione is a blend of fruit from Bricco Fiasco (except for the lower part of that plot), Ravera, Fossati and Bricco Ravera. All of the estate’s Barolo-designated vineyards that weren’t bottled separa...

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum effi...
Price: $249.99

2010 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon
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98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $399.99

2007 Copain "Monument Tree" Anderson Valley Pinot Noir
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91 points Stephen Tanzer's International Wine Cellar: "Deep red. Musky, herb-laced red and dark berry aromas are complemented by dried rose and cocoa qualities. Brighter on the palate, which offers sweet black raspberry and cherry flavors and good tannic spine. This displays an interesting blend of richness and energy, with very good finishing focus and length. It also deserves patience. (ST)" (05/2009)
Price: $54.99

92 points James Suckling: "A rich and earthy red with orange peel and plum character. Full body and tangy with lots of jammy flavors. It becomes bright and fresh with air. Thoroughly delicious. Drink or hold." (01/2015) Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Campo di Marzo opens to smoky notes of ash and pencil shaving that segue slowly to dried cherry, savory spice and used leather. Give it a few minutes and the wine opens nicely to show blue flower, pressed violet and dark rose. The complexity on display is a pleasant surpris...
Price: $44.99

98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...
Price: Hidden

1983 Beaulieu Vineyard Rutherford Cabernet Sauvignon
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Wine Spectator: "Fairly mature for an '83, showing ripe cherry fruit and a touch of herbal, spicy flavors. It's well balanced finishing with a spicy, herb al tannic quality. Showed better than other showings. " (06/1987)
Price: $39.99

1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99


91 points Allen Meadows - Burghound: "This is still very fresh with almost no secondary development on the nose and revealing ripe cherry, earth and game aromas followed by exuberant, rich, sweet and persistent flavors. While this is not particularly dense, the precision and minerality make for aA delicious effort that possesses none of the shortcomings of the '97 vintage. " (02/2004)
Price: $449.99

93 points Robert Parker's Wine Advocate: "The 2007 Red Wine is composed of 72% Cabernet Sauvignon, 20% Merlot, with the balance Cabernet Franc and Malbec. As always, it is a great value offering a fragrant, already complex nose of confiture of black fruits, incense, and Asian spices. On the palate it is savory and elegant with a plush texture. It is likely to evolve for several years but there is no compelling reason to defer gratification. Quilceda Creek remains Washington’s benchmark for world-class Cabernet Sauvignon. (JM)" (08/2010) 93 points Wine ...
Price: $69.99


92 points Daniele Cernilli: "A vintage that has some Ripasso in it. To the nose it seems more like a Valpolicella with ample and ripe fruit, in particular ripe cherry and prune, chocolate. It reminded me of the Mon Cheri praline. The taste confirmed this ripe fruit leaning towards sweet with a good body, acidity and tannins held in balance. The acidity re-awoken by the tannins is still lively while the persistence has little structure and tends to be acidic. An interesting version taste-wise." (6/2012)
Price: $32.99


92 points Allen Meadows - Burghound: "An expressive, spicy and relatively high-toned nose of both red and black pinot fruit that is terrifically complex introduces fresh, intense and notably mineral-driven medium full flavors blessed with plenty of dry extract that lends a real sense of body and fullness to the firm and vibrant finish underpinned by a lovely feeling of tension and punch. Interestingly, the tannins are slightly less refined than those of the Echézeaux but it matches it in virtually ever other category. This may very well be the best vinta...
Price: $1,599.99

96 points Jeb Dunnuck: "I continue to love the 2008 Château Latour, unquestionably in the top handful of wines in the vintage. A rich, powerful blend of 94% Cabernet Sauvignon, 5% Merlot, and the rest Cabernet Franc, this ruby/purple-hued beauty boasts a classic Latour nose of blackcurrants, spice box, saddle leather, tobacco leaf, and cedar pencil. Deep, medium to full-bodied, and perfectly balanced, give it another 2-3 years, count yourself lucky, and enjoy bottles over the following 2-3 decades." (06/2019) 96 points Vinous: "The 2008 Latour has a mo...

90 points Stephen Tanzer's International Wine Cellar: "Impressively saturated ruby-red color. Complex aromas of black raspberry, kirsch, Valrhona chocolate, smoke and gunflint. Tactile and quite concentrated; really dense with extract. Ripe acidity gives the deep flavors lovely clarity. A real fruit essence: the wine somewhat chewy tannins and alcohol are hidden by fruit. (ST)" (12/1998) K&L Notes: Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the...
Price: $34.99

Calera Wine Company is an esteemed producer based in Mt. Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils which is a rarity in California. Pinot Noir is the key grape variety here and they make several single-vineyard wines.
Price: $99.95

2007 Malescasse, Haut-Médoc (1.5L)
Top Pick!
Château Malescasse is an historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

2010 Vite Colte "Spezie" Barbaresco Riserva
Top Pick!
95 points James Suckling: "Dark plums, cherry liqueur and lots of cinnamon and spices, but also a fresher, herbal thread with heather and bracken. Full-bodied and dense on the palate, which frames layers of plush red fruit against very muscular tannins. Long and very chewy on the finish. This flavorful, old release still needs time. " (04/2019)
Price: $36.99

92 points Wine Spectator: "Dark in color, with intense, very ripe aromas of raisin, tar and licorice. Full-bodied, with loads of ripe tannins, wonderful dried fruit character and a long, superfruity finish. A lovely second wine from Palmer. (JS)" (03/2008) Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Sweet, enticing aromas of redcurrant, plum, coffee and meat. This offers lovely sweetness in the mouth, with a terrific core of fruit and a captivating sugar/acid balance. Unusually dense for this second wine. Finishes long and firml...
Price: $139.99

2000 Château de Beaucastel Châteauneuf-du-Pape
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97 points Jeb Dunnuck: "Absolutely firing on all cylinders and with an open, borderline slutty profile, the 2000 Château de Beaucastel Châteauneuf-du-Pape is a dream on the nose, showing complex, meaty aromas of black truffle, spice rack, charcuterie, and garrigue. There’s fantastic intensity here and you can smell this wine as soon as the bottle is opened. Just as good on the palate, the wine sports a medium to full-bodied, ripe profile, perfect balance, and a dazzling finish that has you looking for another glass. I’m a fan and while this will no doubt...
Price: $119.99

Price: $59.99

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Ripe, luscious aromas of blackberry, blueberry, candied licorice, violet and cocoa powder. Concentrated, broad and deep, with palate-coating dark berry flavors complicated by vanilla bean, mace and mocha. Closes with supple, harmonious tannins and sweet notes of fruitcake, dark chocolate and subtle minerality. (ST)" (05/2011)
Price: $44.99

2010 Lascombes, Margaux
Top Pick!
96 points Robert Parker's Wine Advocate: "The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and...
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 2010 Bandol Rouge is a true blockbuster, and readers should do their best to latch onto a couple bottles. More serious, tight and structured than the 2011, it offers lots of minerality as well as dark fruits, peppery herbs and underbrush in a medium to full-bodied, pure, layered style that just begs to be cellared for another 4-5 years. It’s a great wine that will have two to three decades of overall longevity. (JD)" (06/2016) 93 points John Gilman: "The summer of 2010 was cooler than that of 2011, and as a...
Price: $59.99

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