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94 points Wine Spectator: "*Top 100 Wines of 1991* Brilliantly concentrated from beginning to end; oozing with black cherry, currant, plum and anise aromas and flavors that are focused and elegant on the long finish. The tannins are sufficiently integrated to make it drinkable now with hearty food, but it's tough enough to need until 1996 to 2000 to settle down. " (03/1991) Robert Parker's Wine Advocate: "The 1988 Pavie-Decesse has fine concentration, good length, an enticing bouquet of earthy, mineral, and exotic fruit, but tremendous tannin in the fi...
Price: $299.99

Wine Spectator: "A deep, dusky Bordeaux, with deep color, leathery, woody aromas, tart cherry and currant flavors and lots of firm but fine tannins. " (04/1991)
Price: $249.99

93 points Wine Spectator: "Shows plenty of mint, currant and mineral character on the nose. Full-bodied, with big and soft tannins. Plenty of mushroom, berry and fruity character. Opulent and beautiful. (JS, Web-2009)" 92 points Vinous: "The 1988 Léoville Barton has a lovely nose of brambly black fruit, melted tar, tobacco leaf and undergrowth, very traditional in style but after three decades, remaining fresher and more vibrant than many of its peers. The palate is medium-bodied and possesses more fruit and greater density than the Langoa-Barton. I lov...
Price: $179.99

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005 and has enabled the family to process all wines with optimum ...
Price: $186.99

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