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2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

2015 Belle Assise Coureau, St-Emilion
Top Pick!
93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together." (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seductive style that’s j...
Price: $24.99

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect." (02/2018) 100 points Vinous: "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottl...

100 points Wine Enthusiast: "This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. *Top Cellar Selections of 2019* (RV)" (05/2019) 99 points James Suckling: "Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. ...

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. " (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprieto...
Price: $39.99

Price: $29.99

2009 La Gaffelière, St-Emilion
Top Pick!
95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv...
Price: $139.99

90-92 points Robert Parker's Wine Advocate: "This tannic, backward, structured, sizeable St.-Emilion exhibits a steely backbone, huge tannins, and equally huge extract. Reserved, weighty, and rich on the palate, it is a good choice for young readers who have the time to wait for it to come into focus and shed some of its tannin. Anticipated maturity: 2014-2030. P.S. This is the St.-Emilion estate of California visionary, Jess Jackson. (RP)" (04/2006) Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Musky, very ripe aromas of roasted dark fru...
Price: $99.99

97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! (LPB)" (03/2020) 95 points Vinous: "The 2017 Pavie Macquin is a ...

2012 Vieux Chateau des Moines, St-Emilion
Top Pick!
Vieux Chateau des Moines is part of the group of wineries owned by Château Plaisance located in the heart of St-Emilion.
Price: $19.99

The Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

2005 l'Arrosée, St-Émilion
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91 points Robert Parker's Wine Advocate: "A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years. (RP)" (06/2015)
Price: $74.99

2016 Lalande de Gravet, St-Emilion
Top Pick!
92 points James Suckling: " The ripe cherry and redcurrant aromas are married to some nice, crisp tannins and bright acidity, making this an appealing and food-friendly St.-Emilion with a long, moderately dry finish. A blend of 65 per cent merlot, 20 per cent cabernet franc and 15 per cent cabernet sauvignon. Drink or hold. " (01/2019) K&L Notes: A new wine for us. It has an expressive and complex nose, with red and black berries, blackcurrant and cassis, mixed with subtle aromas of toast and spices. The velvety and rounded attack rises in power and fr...
Price: $24.99

91 points Robert Parker: "A strong effort in this vintage, the evolved, perfumed, purple-tinged 2007 Cheval Blanc offers complex aromas of menthol, cedarwood, mulberries, and black currants. Medium-bodied with beautiful fruit, sweet tannin, and a heady finish, this lovely wine should drink well for 10-15 years." (04/10) 89-92 points Stephen Tanzer's International Wine Cellar: "Good ruby-red. Pure nose offers blackberry, violet, licorice and bitter chocolate. Supple and sweet, with nicely integrated acidity that's in harmony with the wine's silky texture...
Price: $449.99

96 points John Gilman: "This wine has now been very shut down for the last four or five years, and though there is so much raw material here that the wine is still a joy to drink, bottles sampled today only represent twenty-five percent of what this wine will show at its glorious apogee. The bouquet is unmistakably Cheval, with scents of black cherries, bell pepper, dark chocolate, menthol, tobacco, herbs, espresso and vanillin oak wafting from the glass. On the palate the wine is full-bodied, deep, black fruity, and totally dense at the center, with exc...
Price: $2,899.99

95 points James Suckling: "Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra-fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful." (02/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Beau-Sejour Becot (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is just a little closed to begin, opening out...

94 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new o...
Price: $299.99


92 points Wine Enthusiast: " Very structured, its acidity allowing freshness while the dominant tannins give weight. The fruit lies comfortably underneath, the current bitter edge sure to be integrated over a few years. For medium-term aging. *Cellar Selection* (RV)" (04/2011) 91 points Robert Parker's Wine Advocate: "A sleeper of the vintage, this impressive, full-bodied, surprisingly concentrated 2008 offers an opaque ruby/purple color as well as a glorious perfume of lead pencil shavings, spring flowers, blueberry liqueur and cassis. Full-bodied and...
Price: $69.99

2018 Tertre Rôteboeuf, St-Émilion
Top Pick!
98 points Jeb Dunnuck: "The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn't far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and ...
Price: $179.99

Here is a fine find from the Right Bank. Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly/clay soils that impart depth and complexity to the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon. We just discovered this property in 2019, and we have already sold quite a bit of their 1995 and 1996. Super old-school label for an “old school” property. This wine has lots of red berry aromas and flavors. It really opens up with some decanting.
Price: $49.99

98 points James Suckling: "Plums, berries, flowers, wet earth and rose petals. Full-bodied, deep and rich, especially on the center palate. Super silky tannins. Great length and texture. Goes on for minutes. Try in 2023." (02/2018) 98 points Vinous: "Gérard Perse's 2015 Pavie-Decesse is just as compelling from bottle as it was from barrel, if not more so. Lifted, gracious and super-refined, the 2015 captures the richness of the year with the support of cool, mineral-driven notes from the calcaire-rich soils. Super-ripe red cherry, blood orange, rose pe...
Price: $149.99

Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly and clay soils that impart depth and complexity to the wine.
Price: $21.99

98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

Price: $49.99

2016 Barde-Haut, St-Emilion
Top Pick!
96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 95 points Jeb Dunnuck...
Price: $49.99

91-92 points James Suckling: "A juicy and pretty wine with blackberry and blueberry aromas and flavors and firm and silky tannins. Linear and long. Solid effort this year." (04/2017) 92 points Wine Enthusiast: "The unusually high proportion of Cabernet Sauvignon in this Saint-Emilion gives this wine a sophisticated structure while bringing out black currants as well as good acidity. From a 46-acre vineyard the wine is perfumed with attractive acidity. (RV)" (05/2020)
Price: $24.99

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001) Wine Spectator: "Lovely plum, berry and cherry character. Medium-bodied, with well-integrated tannins and a long finish. Very fine." (03/2002) K&L Notes: The 1999 is 100% Merlot.
Price: $39.99

2016 Berliquet, St-Emilion
Top Pick!
93 points James Suckling: "Love the combination of dark berries, sweet tobacco and wet earth here. Full-bodied, juicy and chewy with lots of tannins, solid fruit concentration and a medium finish. A blend of 75 percent Merlot and 25 percent Cabernet Franc. Try in 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Berliquet (blended of 75% Merlot 25% Cabernet Franc) is a little mute to begin, opening out to expressive kirsch, black plums and black cherry compote scents plus nuances of unsmoked ciga...

2018 Carillon de Angélus, St-Emilion
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94-95 points James Suckling: "This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish." (04/2019) 92-94 points Robert Parker's Wine Advocate: "A blend of 85% Merlot and 15% Cabernet Franc, the deep garnet-purple colored 2018 Le Carillon d'Angélus comes bounding out of the glass with bold notes of crushed blackberries, black raspberries and wild blueberries plus hints of spice box, damp soil, smoked meats and ...

Price: $49.99

93 points John Gilman: "I did not have an opportunity to taste the 1983 Canon when I was preparing my historical feature on this fine estate a couple of years ago, but was delighted to drink a bottle during my most recent visit to the region to taste the 2012 vintage. I had mentioned to the team at Canon when I made my appointment to taste during En Primeur that I wanted to write this article and asked if it would be possible to taste a bottle of their ’83 after tasting the new vintage, and they most graciously provided a bottle to be shared at dinner la...
Price: $249.99

Vinous: "The palate is balanced, relatively simple but still fresh, and the old-school, almost Graves-like finish is abrupt. (NM)" (09/2019)
Price: $399.99

94 points James Suckling: "This has great clarity of ripe red plums and mulberries, as well as attractive, floral nuances, leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins." (02/2019) 92 points Robert Parker's Wine Advocate: "Blended of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves, baked cherries and dried mulberries plus wafts of bay leaves, damp soil and c...

Robert Parker's Wine Advocate: "The backward 1988 Pavie is a structured, tannic wine, balanced nicely by elegant, ripe, tobacco and black cherry-scented fruit, good acidity, and a long, spicy, tannic finish. (RP)" (02/1993) Vinous: "The 1988 Pavie is a vintage I have met a couple of times before, this predating Gérard Perse’s acquisition in 1997. It has an attractive old school nose of light black fruit, roof tiles and cedar; a little diffuse but still fresh. The palate is medium-bodied with a tart cherry entry, wild mushroom and sandalwood. (NM)" (05/...
Price: $319.99

A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Price: $359.99

2018 Puy-Blanquet, St-Emilion
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92-94 points Jeb Dunnuck: "Deeply colored, the 2018 Château Puy-Blanquet checks in as 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon from a 20-hectare parcel of clay and limestone soils. Beautifully ripe and sexy, with a massive bouquet of blackcurrants, macerated black cherries, and smoked earth, it's full-bodied, opulent, and layered on the palate, with serious fruit. This brilliant wine will be approachable in its youth yet also evolve gracefully for 15 years or more. It should also be an incredible value." (05/2019) 92-93 points James Su...

Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. (RV)" (12/2017)
Price: Hidden

93-95 points Wine Enthusiast: "A firm and tannic wine, it has the weight to support its tannins. It’s balanced, solid and dense, with a powerful shot of black fruits." (04/2012) 94 points Robert Parker's Wine Advocate: "A super effort from Chateau Canon, this property, owned by the proprietors of the haute couture house of Chanel, has turned in a stunningly rich 2011 Canon with a full-bodied texture and surprising concentration and purity. It is a noble, intense Canon with sweet tannin, lavish concentration (atypical for the vintage), and a stunningly ...

99 points James Suckling: "A great wine with superb concentration and richness. Yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. " (02/2018) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-c...

90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and ...
Price: $369.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: Hidden

91-93 points Robert Parker's Wine Advocate: "The 2012 Fonplegade, a major success for the vintage, possesses a dense purple color along with sweet blueberry, black raspberry and crushed chalk-like notes intermixed with a hint of spring flowers. Sweet tannins, a medium to full-bodied mouthfeel, and excellent fruit, texture, opulence and richness suggest it will drink well for 12-15 years. " (04/2013) 90-92 points Wine Enthusiast: "Owned by American Stephen Adams, Château Fonplégade showcases a rich and modern style of wine with smooth tannins and a velv...

97 points Jeb Dunnuck: "The top wine here is terrific, and the 2017 Chateau Angelus is in the top two or three wines on the Right Bank. Checking in as 70% Merlot and a full 30% Cabernet Franc, it shows the slightly more elegant, polished style favored at the estate these days yet still packs ample richness and depth. Deep purple-hued with awesome creme de cassis-like fruit as well as plenty of unsmoked tobacco, new saddle leather, white truffle, and white chocolate aromas and flavors, this beauty is medium to full-bodied, has ultra-fine tannins, no hard ...

91 points Wine Enthusiast: "The second wine of Château Cheval Blanc is packed with wood flavors and spice. A toasty wine, it also has solid tannins plus fragrant fruitiness. Already the fruit is coming through strongly and it is for medium-term aging. (RV)" (06/2014) 90 points Wine Spectator: "Polished, offering good mouthfeel to the layers of fig sauce, crushed plum and licorice. Judicious toast frames the finish, with a hint of charcoal adding length. A little lighter than when tasted from barrel, but still balanced and refined without trying too har...
Price: Hidden

96 points James Suckling: "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine." (02/2019) 96 points Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super-expressive Saint-Émilion. ...

Robert Parker's Wine Advocate: "...the wine does offer medium ruby color, a spicy, attractive, bing cherry, vanillin-scented nose, ripe, medium-bodied flavors, light tannin, and adequate depth... (RP)" (02/1994) Wine Spectator: "A floral, fresh wine with light body and a refreshing finish..." (03/1994)
Price: $329.99

95 points James Suckling: "This is very reserved and tight with super fine tannins that are forceful and beautiful. Full-bodied, layered and beautiful. The tannins are forceful yet polished and thoughtful. Second wine of Château Angélus. " (02/2019) 94 points Decanter: "The level of precision in the cellar at Angélus is always impressive, but they have taken it to new levels in recent years. Parts of the harvest undergo cold soak, plots are vinified at different temperatures, and undergo different lengths of post-fermentation maceration depending on ta...

98 points James Suckling: "Wild berries, cassis, violets, dark chocolate, praline and bark. It’s full-bodied with firm, seamlessly integrated tannins. Wonderfully flavorful with lingering chocolate notes on a long finish. Keeps going. Try from 2025. " (03/2021) 93-96 points Vinous: "The 2018 TrotteVieille is a super-intriguing wine. Aromatically deep and layered, the 2018 offers tremendous depth and textural finesse. Mocha, grilled herbs, black cherry, new leather and spice all wrap around the palate in a dense, racy Saint-Émilion. The blend is 54% Cab...

Bid on this 4-bottle lot of 1996 La Dominique, St-Emilion. Robert Parker's Wine Advocate: "This smoky, lavishly-oaked wine reveals an impressive dark ruby/purple color. The nose offers up plenty of pain grille along with black cherries, raspberries, and dried herbs and smoke. The wine provides sweet fruit on the attack, low acidity, medium body, and a nicely-textured finish with fat/glycerin in evidence. Prior to bottling, I noted some astringency and awkward tannin, but neither were noticeable on the three separate occasions I had the wine out of bottle. (RP)" (04/1999)
Starting Bid: $160.00

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