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James Halliday: "From estate-owned vineyards in Watervale and Polish Hill, vinified by Kaesler in the Barossa Valley; matured in French oak 15% new) for 12 months. Clare cabernet seldom comes more juicy and instantly enjoyable than this, the fruit framed by a glint of French oak and supple tannins. Great value." (01/2017) Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon offers a medium to deep garnet-purple color and notes of warm cassis, black plums and mulberries plus menthol, bay leaves and pencil shavings in the background. The medium-bo...
Price: $14.99

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

2019 Adelina Grenache Clare Valley South Australia
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96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99



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