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92 points James Suckling: "A fresh, medium-bodied pinot noir. Fruity and floral with notes of currants and fresh berries. Some dark wood. Mellow on the mouth with a clean finish. Firm and linear, too. " (12/2020) 92 points Wine Enthusiast: "Juicy, tangy and savory in cedar, black tea and rhubarb, this is an expressive, exuberant red wine that is earthy and lightly spicy. Firm tannins provide a structural foundation beneath light-bodied ripeness and persistent acidity. (VB)" (05/2021) Connoisseurs Guide: "Nicely defined right from the start with a tou...
Price: $29.95

95 points Jeb Dunnuck: "As to the Syrah releases, I loved the perfume of the 2017 Syrah Las Madres Vineyard Hulda Block, and this comes from a tiny amphitheater parcel in the Las Madres Vineyard and is a mix of clones. It’s an incredibly charming, fruit forward Syrah that offers impressive notes of black raspberries, herbes de Provence, dried violets, new leather, and forest floor notes that continue to change with time in the glass. It’s complex, medium to full-bodied, has a terrific sweetness of fruit, and present, ripe tannins. It’s not the biggest or...
Price: $49.99


1994 Truchard Carneros Cabernet Sauvignon
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91 points Wine Spectator: "Marked by earthy, leathery shadings up front, the currant, herb and spice flavors come slowly to the forefront. Picks up a peppery, dill-like and coffee edge on the finish. Needs time to soften a bit; best after 1999." (09/1997) Stephen Tanzer's International Wine Cellar: "Very good dark red-ruby color. Bright, nuanced nose combines blackcurrant, tobacco and loam notes. Lush and smoky in the mouth, with an intriguing vegetal aspect. The franc lifts the fruit. Supple but delineated. Note of smoky oak on the ripe back end." (05...
Price: $49.99


Price: $29.99

93 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Hyde Vineyard, aged in 50% new oak, has a pale to medium ruby-purple color and a nose of cinnamon stick, charcuterie, baked cranberries, raspberries and boysenberry with oodles of violet and lilac perfume, licorice, tea leaves and fragrant earth. Light to medium-bodied, it’s bright, inviting and intense in the mouth with wonderful layering of earth, spice, amaro and floral notions. It’s energized by juicy acidity and structured with finely grained tannins, finishing long and flavorful. This is...
Price: $64.95

Bid on this 2-bottle lot of 2017 Cattleya "Belly of the Whale" Carneros Pinot Noir (96RP, 95JD, 93WE, 92JS). Robert Parker's Wine Advocate: "Grapes for the 2017 Pinot Noir Belly of the Whale come from old vines on the Donum estate, and yields were only one ton per acre. Pale to medium ruby, it has a very pretty perfumed nose of toast, woodsmoke, dried rose petal and violet, perfumed earth, potpourri and autumn leaves, with perfectly ripe blue and red fruits at the core - lots of layers here! Light to medium-bodied and silky in the mouth, the fruits, spice and floral notes interplay beautifully, supported by very fine, granulated tannins and absolutely intoxicating freshness to carry the long, layered, spicy finish. 78 cases were made. (EB)" (04/2019)
Starting Bid: $100.00

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