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2009 La Lagune, Haut-Médoc
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96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015) 93 points Decanter: "The greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it's the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs...
Price: $99.99

2016 Silver Oak Alexander Valley Cabernet Sauvignon
Top Pick!
Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $79.95

How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
Price: Hidden

95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 95 points Wine & Spirits: "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the fla...

96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

2015 Giscours, Margaux
Top Pick!
97 points Wine Enthusiast: "This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025. *Cellar Selection* (RV)" (12/2017) 96 points James Suckling: "Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine." (02/2018) 95 points Dec...

96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 94 points Vinous: "Luminous red-ruby. Beautifully expressive nose hints at red cherry, coffee, herbs and sweet spices. Then at once graceful and powerful, with outstanding acid-tannin balance and sweet spices complicating the ripe red cherry fruit flavors. Closes long and youthfully chewy, with above average density...

2019 Caymus Napa Valley Cabernet Sauvignon
Top Pick!
There's no wine like Caymus Cabernet Sauvignon, and the 2019 vintage shows in spades what this brand is all about. Luxurious opulence on an unrivaled scale defines this wine year in and year out. Dark, super-ripe fruit lays over sleek, rich texture with additional complexity coming in form of cola, Chinese five spice, mocha, and molasses. Legions of hard-core Caymus fans will not be disappointed by this latest rendition!
Price: $79.95

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that wa...

98 points Jeb Dunnuck: "The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years." (03/2021) 98 points Wine Enthusiast: "Aromas of woodland berry, new leather, blue flower and ...

2018 Brewer-Clifton "Machado" Sta. Rita Hills Pinot Noir
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97 points Jeb Dunnuck: "The 2018 Pinot Noir Machado is pure class, showing beautiful purity of fruit as well as classic Sta. Rita Hills complexity and spice. Lots of raspberry, strawberry, spring flowers, forest floor, spice, and just a touch of seaside-like iodine all emerge from the glass. It's a wonderfully complete, balanced, seamless 2018 that does everything right." (08/2020) 96 points Wine Enthusiast: "Joyous and aromatically arresting scents of creamy black cherry, black raspberry, licorice and black cardamom grab hold of the nose and don't wav...
Price: $79.99

95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $76.99

96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
Price: Hidden

96 points James Suckling: "This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81% Cabernet Sauvignon and 19% Merlot." (02/2019) 96 points Wine Enthusiast: "This nearly 200-acre estate lies in the south of the Margaux appellation. The wine is another great success in a ser...

94 points James Suckling: "A firm and linear red with currant, blackberry and stone aromas and flavors. Full yet closed and tight. Acidity drives this one. Third wine of Paulliac. Serious. Needs two or three years to come together." (02/2018) 93 points Vinous: "Latour's 2015 Pauillac is gorgeous. Deep, pliant and super-expressive, the 2015 is utterly captivating. Silky tannins wrap around a core of fruit as this radiant, inviting wine shows off its charms. There is a level of purity to the 2015 that is remarkable. In the past, the Pauillac has at times...
Price: $99.00

92 points Robert Parker's Wine Advocate: "The 2006 Barolo Castiglione is frighteningly outstanding, considering it is Vietti’s entry-level Barolo! There is incredible density and power in the glass as waves of fruit caress the palate with tons of richness. Sweet menthol, flowers and spices add complexity to the long, stupendous finish. In 2006 the Barolo Castiglione is a blend of fruit from Bricco Fiasco (except for the lower part of that plot), Ravera, Fossati and Bricco Ravera. All of the estate’s Barolo-designated vineyards that weren’t bottled separa...


94 points International Wine Review: "The 2015 Tenuta di Sesta Brunello di Montalcino begins with a gorgeous aromatic profile of cherries, orange zest, grapefruit juice and fresh ginger which all come together beautifully in this young Brunello. On the palate this is medium-to full-bodied, structured with soft, round tannins and a precise finish that is solid and compact. (RV)" (03/2020) 94 points James Suckling: "Quite understated for a 2015 Brunello, this shows heather, rose petals and tulips. Hints of bark, red licorice and cedar. Medium-to full-bod...
Price: $84.99

96 points Vinous: "The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. (AG)" (02/2017) 95 points Wine Enthusiast: "Initial tight acidity in this crisp wine gives way to smooth rich black fruits. This already has a fine balance with its ripe juiciness and delicious redberry flavors. It is going to develop into a very fi...

94-97 points Vinous: "The 2018 Petite Syrah Hayne Vineyard is another exceptional wine in this range. Super-ripe dark red cherry, wild flowers, mint and spice are all wonderfully alive in this lush, inky Petite from one of the most pedigreed sites in St. Helena and Napa Valley more broadly. Time in the glass brings out a brighter set of red fruit, blood orange and floral notes to round things out beautifully. The Hayne is one of many highlights in this fabulous range of 2018s from Larry Turley and Tegan Passalacqua. (AG)"
Price: $89.95

95 points Jeb Dunnuck: "The flagship cuvée is the 2017 Châteauneuf Du Pape Cuvée Des Generations Gaston Philippe. It offers more oak as well as concentration and depth. Ripe, powerful blue fruits, violets, plums, and incense notes all flow to a medium to full-bodied, concentrated 2017 that brings the power yet stays pure, balanced, and focused. It’s a beautiful wine. If you’re oak adverse, give bottles 4-5 years. It should be long-lived." (08/2019) K&L Notes: The flagship wine from Gardine, the Gaston-Philippe is named for the Gaston and Philippe Brune...
Price: $79.99

Calera Wine Company is an esteemed producer based in Mt. Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils which is a rarity in California. Pinot Noir is the key grape variety here and they make several single-vineyard wines.
Price: $99.95

91-93 points Robert Parker's Wine Advocate: "The 2018 Volnay 1er Cru Frémiets offers up an inviting bouquet of red berries, wild plums, spices and rich soil tones, followed by a medium to full-bodied, concentrated and elegantly proportioned palate, built around ripe acids and powdery, fine-grained tannins. From a 0.75-hectare parcel of old vines, this is a fine Frémiets in the making. This was an excellent tasting with Faiveley's technical director Jérôme Flous, who has handled the 2018 vintage very skillfully indeed. Flous told me that, in his opinion,...
Price: $89.99

96 points Robert Parker's Wine Advocate: "Cerretta is one of my personal favorite growing sites in Serralunga d'Alba, thanks to that more pronounced mineral signature of rusty nail or crushed stone that comes into plain view. White marl soils cover reddish clay not too far under the surface. Those territorial markers are especially well defined in this classic vintage. The Luigi Baudana 2016 Barolo Cerretta unfolds slowly in the glass to reveal orange peel, blue flower and camphor ash. There is generous black fruit in there as well, carefully woven into ...
Price: $94.99


2017 Trinity Hill "Homage" Syrah Hawke's Bay
Top Pick!
98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

96 points James Suckling: "A full-bodied, chewy 2016 with a solid structure of ripe fruit and intense tannins. Lots of plums, walnuts, hazelnuts and light chocolate. It’s very powerful. Very classic structure. From organically grown grapes. Needs time to resolve the powerful tannins." (08/2020) 96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aroma...

98 points Jeb Dunnuck: "There are 780 cases of the 2018 Pinot Noir DuMOL Estate Vineyard, another awesome bottle of Pinot Noir from Andy Smith. All destemmed and aged 15 months in 45% new French oak, its deeper ruby color is followed by a stunning nose of black raspberries, scorched earth, charcoal, forest floor, and candied orange zest. Rich, medium to full-bodied, and beautifully concentrated, it has some background oak to integrate, but offers perfect balance in its tannins and acidity, a great mid-palate, and a great finish." (05/2020) 96 points Ro...
Price: $99.99

2019 Caymus Napa Valley Cabernet Sauvignon (1L)
Top Pick!
There's no wine like Caymus Cabernet Sauvignon, and the 2019 vintage shows in spades what this brand is all about. Luxurious opulence on an unrivaled scale defines this wine year in and year out. Dark, super-ripe fruit lays over sleek, rich texture with additional complexity coming in form of cola, Chinese five spice, mocha, and molasses. Legions of hard-core Caymus fans will not be disappointed by this latest rendition!
Price: $89.95

98 points Jeb Dunnuck: "Winemaker Chris Figgins has produced one of the wines of the vintage and his 2016 Estate Red Wine checks in as a blend of Cabernet Sauvignon, Merlot, and Petit Verdot that spent 23 months in 50% new French oak. It offers a deep ruby/purple color as well as a killer bouquet of crème de cassis, toasted spice, tobacco, and earth. Incredibly pure, full-bodied, and layered on the palate, it's a magical wine that has no hard edges, building tannins, and a gorgeous finish. It's the finest wine under this label to date." (04/2019) 94 po...

Heidi Barret has been the winemaker at Paradigm since their first vintage in 1991 when they started using some of their grapes to make wine instead of simply selling them to other nearby wineries. Heidi’s philosophy in making wines for Paradigm is simple. She feels that she is working with an extraordinary vineyard site that has been farmed impeccably for years. She lets the fruit from this vineyard express its quality and unique terroir with minimal intervention
Price: $79.95

93 points Wine Enthusiast: "Made by what is one of Italy's best co-operative cellars, this riserva from the legendary Rio Sordo vineyard offers intense underbrush aromas of truffle, pine forest, leather and balsamic notes. The palate has a core of juicy black cherries layered with cinnamon-spice and shows plenty of depth. Drink this after 2018 to let it develop more complexity. (KO)" (09/2013) 92 points Wine Spectator: "Graphite and mineral aromas and flavors turn into cherry, licorice and sandalwood in this muscular, savory red, which is pungent and d...
Price: $84.99

93 points Wine Enthusiast: "Solid wine, dark, firm and powerful. The black currant fruits shear through the tannic texture, giving a wine that is juicy, fresh, structured and definitely for aging. (RV)" (04/2011) 92 points Robert Parker's Wine Advocate: "This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on. Drink this delicious Margaux over the next 12-1...
Price: $84.99

2015 Renieri Brunello di Montalcino
Top Pick!
100 points James Suckling: "Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There's such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hau...
Price: $99.99

95 points Decanter: "This is well built and powerful, not exactly subtle, but then none of these wines are. Instead you get complex, layered and concentrated inky fruits, with some aniseed too. The balance and elegance of St-Julien comes in through the tailored and fine tannins on the finish, but while these tannins may be fine, there are lots of them. 80% new oak. (JA)" (10/2018) 94 points James Suckling: "So much sweet-tobacco and currant character with some earth on the nose. Full body, firm and chewy tannins and a long and flavorful finish. Closed ...

93 points Jeb Dunnuck: "Leading off the wines from Mendocino, the straight 2015 Pinot Noir Anderson Valley is terrific. Black raspberries, singed herbs, earth and sappy flower notes all emerge from this supple, textured 2015 that’s already a joy to drink. It’s certainly one of the more approachable in the lineup, yet like all the wines from this estate, it’s going to keep nicely for a decade due to its balance and classic style. This was a terrific lineup of 2015s from the team at Rhys. Across the board, these are tight and structured, with terrific con...
Price: $99.95

96 points Vinous: "The 2017 Cabernet Sauvignon Oakville Reserve is another dazzling wine that overdelivers for its price point. Rich and sumptuous, the 2017 possesses off-the-charts richness and intensity. Black cherry, plum, new leather, licorice, spice and cedar are all fused together in this dazzling, opulent Cabernet Sauvignon; all the elements meld together in an effortless, flamboyant wine. This is a total pleasure bomb - for its quality and price, there is no question: the Reserve is the wine to buy at Turnbull. (AG)" (01/2020) 93 points Wine En...
Price: $89.99

2017 Mt. Brave Mount Veeder Cabernet Sauvignon
Top Pick!
95 points Robert Parker's Wine Advocate: "Very deep garnet-purple colored, the 2017 Cabernet Sauvignon Mt. Veeder bursts out of the glass with vivacious black currants, black cherries and wild blueberries notes with touches of dark chocolate, licorice, violets and cloves. Full-bodied, firm and very finely grained in terms of texture, the palate explodes with fruit and freshness, finishing very long and wonderfully fragrant. Impressive! (LPB)" (10/2019) 95 points Vinous: "The 2017 Cabernet Sauvignon (Mt. Veeder) is another huge, tannic wine from Mt. Bra...


96 points James Suckling: "Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999." (11/2014) 96 points Vinous: "The 2010 Sette Ponti is drop-dead gorgeous. Tar, licorice, incense, plums and graphite jump from th...
Price: $89.99

94 points Vinous: "Deep, inky and enveloping, the 2014 Cabernet Sauvignon Hirondelle Estate Vineyard captures all the elements that make Stags Leaps Cabernets so compelling. A host of lavender, mint, sage, graphite and crème de cassis notes flesh out in an effortless, noble Cabernet Sauvignon endowed with notable depth and intensity. (AG)" (12/2016) 90 points Wine Enthusiast: "Rounded and approachable, this estate-driven wine is 100% varietal and dusty on the palate in tight-grained oak and tannin. The flavors are richly rewarding, etched in chocolate...
Price: Hidden

2016 Le Potazzine Brunello di Montalcino
Top Pick!
99 points Wine Enthusiast: "Earthy aromas of blue flower, rose, underbrush and leather mingle together on this gorgeous, fragrant red. All about finesse and flavor, the medium-bodied palate is absolutely delicious, featuring juicy morello cherry, crushed raspberry, baking spice, star anise and the barest hint of game. It’s radiant and beautifully balanced thanks to taut, polished tannins and bright acidity. It’s already showing incredibly well but hold for even more complexity. *Cellar Selection* (KO)" (03/2021) 96 points Robert Parker's Wine Advocate:...

91 points John Gilman: "These are still quite young vines, having only been planted in 2004, but it is quite clear that the Rhys team is keeping a tight rein on yields here and the 2010 Horseshoe syrah is outstanding. It is not quite as soil-driven as the 2010 Skyline syrah (this vineyard does not share the same limestone found at Skyline), but it is every bit as complex and impressive. I love its octane level of 12.8 percent. The superb nose offers up scents of cassis, grilled venison, black olive, pepper, a nice touch of syrah’s medicinal overtones, a ...
Price: $99.95

While many of California's young wineries, especially those in the Napa Valley, chose to focus their energy on Cabernet Sauvignon, Dan and Margaret Duckhorn bucked the trend, devoting a lot of energy to Merlot as a stand-alone wine, not just as a blending grape. Three Palms was Duckhorn's first vineyard-designated Merlot back in 1978, and it has remained an age-worthy classic in their portfolio vintage after vintage.
Price: $99.95

Wine Spectator: "Firm and structured. Complex, elegant, spicy herb, earth and currant flavors have a chalky edge, with pretty oak." (05/2000)
Price: $79.99


97 points Robert Parker's Wine Advocate: "The Le Potazzine 2015 Brunello di Montalcino is immediately bright and energized. The wine is sprightly and lively. This is an elegantly medium-weight wine, but everything is in exactly the right place. Fresh acidity and snappy fruit flavors are followed by lighter touches of rose petal, cardamon, camphor ash and powdered licorice. These aromas are stacked tall and proud. Of special interest is that point of zesty medicinal herb that reminds you of the relatively cool climate and high-altitude positioning of Le P...

96 points James Suckling: "Ripe cherry kirsch, crème de cassis, spice, warm wood and panna cotta. A rich mouthfeel and a creamy texture. Hedonistic, full-bodied and robust. " (09/2014) 95 points Robert Parker's Wine Advocate: "A super charmer and immediate crowd-pleaser, the 2010 I Sodi di S. Niccolò is pure and buoyant with a focused sense of fruit sharpness and great intensity. The single-vineyard blend is 85% Sangioveto (the name this estate prefers to call Sangiovese) and 15% Malvasia Nera. The oak presence looms large with soft spice and dark conc...
Price: $99.99

96 points Robert Parker's Wine Advocate: "The 2018 Dirt Worshipper Syrah, blended with a 1% splash each of Roussanne and Viognier, is a stunning Syrah, with an opaque ruby-purple color and a powerhouse nose that's fierce and wild: iron, black licorice, tar, chargrill and coffee emerge along with sparks of white pepper and intense cassis-like fruit. The palate is incredible, exploding with flavor but grounded with round, plush tannins and loads of juicy uplift that carries the long finish. It evolved over many days after the cork was popped, which suggest...
Price: $79.95

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