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2016 Domaine des Sénéchaux Châteauneuf-du-Pape
Top Pick!
95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Chatea...

2015 Tenuta di Sesta Brunello di Montalcino
Top Pick!
94 points International Wine Review: "The 2015 Tenuta di Sesta Brunello di Montalcino begins with a gorgeous aromatic profile of cherries, orange zest, grapefruit juice and fresh ginger which all come together beautifully in this young Brunello. On the palate this is medium-to full-bodied, structured with soft, round tannins and a precise finish that is solid and compact. This will be accessible young but should develop also nicely with some short-term cellaring and drink beautifully for years to come. RV" (03/2020) 94 points James Suckling: "Quite und...
Price: $34.99

2012 Trisaetum "Estates Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estates Reserve aims to showcase the attributes of all three vineyards and spends 18 months in French barrel, around 30 to 35% new. The nose is intense right from the start: dark cherries, wild strawberry and bergamot at first, hints of briar and fresh mint following behind. The palate is medium-bodied with succulent ripe tannin: dark cherries, black plum, a pinch of white pepper and a slight flintiness toward the finish. This is very nicely focused with just a touch of piquancy on the finish....
Price: Hidden

2017 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir El Coro has a pale to medium ruby color and an open nose with granite, pipe tobacco, citrus peel, tree bark and warm dusty earth over a core of bright red berries, warm strawberry, raspberries and blackberries, with a light framing of spice and floral character. Light to medium-bodied, silky and elegant, it offers lovely spiciness woven with a mesh of very fine, grainy tannins and great freshness, finishing long. (EB)" (12/2019) 93 points Jeb Dunnuck: "The 2017 Pinot Noir El Coro offers a si...
Price: Hidden

2017 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

2012 Bodegas Riojanas "Monte Real" Gran Reserva Rioja
Top Pick!
93 points Wine Spectator: "This polished red shows focus and depth. Cherry and currant flavors are balanced by sanguine, mineral and anise notes. Firm, well-integrated tannins and balsamic acidity provide a balanced structure. Expressive and elegant. (TM)" (10/2020) 92 points Wine Enthusiast: "Balsamic berry fruit aromas are appropriate for a warm year like 2012. This is bullish and tannic, and definitely riper than most vintages of Monte Real gran reserva. Plum and prune flavors stay giant on a tannic finish. (MS)" (10/2020) K&L Notes: Bodegas Rioja...
Price: $39.99

This wine comes from one of the more renowned Cabernet Sauvignon producers in Napa Valley. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Price: $26.99

2018 Turnbull Napa Valley Cabernet Sauvignon
Top Pick!
95 points Wine Enthusiast: "This is a blockbuster of a wine, especially at the price, opening in violet aromas and moderate grip. Beautiful black- and red-cherry, currant and baking-spice elements combine around a core of classic elegance and length, finishing in cigar box. The fruit is from four estate sites. Consider buying caseloads. *Editors’ Choice* (VB)" (04/2021) 93 points Jeb Dunnuck: "The appellation 2018 Cabernet Sauvignon Napa Valley would be a great buy for those looking for a terrific value in classic, impeccably made, age-worthy Cabernet ...
Price: $40.00

2015 Poggiarellino Brunello di Montalcino
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. " (10/2019) 90 points Wine Enthusiast: "Aromas of fragrant purple flower, crushed mint and woodland berry mingle with a whiff of dark spice. Mirroring the nose, the linear palate shows sour cherry, orange zest, star anise and a smoky note alongside dusty tannins and fr...
Price: $34.99

93 points Wine Spectator: "This maturing red retains freshness, with a plump texture and lively flavors. Currant, cocoa, licorice and loamy earth notes are supported by gentle tannins and orange peel acidity. Gentle, yet deep and focused. Not showy, but complete. (TM)" (10/2020) 92 points Decanter: "A wonderful combination here of coffee, tobacco, leather alongside black cherries, figs and prune flavours. This Gran Reserva spends 28 months in oak barrels and 36 months in the bottle until it's released. It has a smooth and velvet-like texture with ripe ...
Price: $27.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be dru...

2016 Galerie "Pleinair" Napa Valley Cabernet Sauvignon (Previously $65) (Previously $65)
Top Pick!
96 points Jeb Dunnuck: "Made by Laura Diaz (formerly at Lokoya) and coming mostly from valley floor fruit, the 2016 Cabernet Sauvignon Pleinair is a sexy, flamboyant beauty that boasts a deep purple color, a huge nose of cassis and blueberry fruits, a complex floral character, full body, and a pure, elegant, yet pleasure-bent style that’s already a joy to drink." (01/2019)
Price: $39.99

2015 Poggio dell'Otto Brunello di Montalcino
Top Pick!
One of our most popular direct-imports, Poggio dell'Otto is also one of our best values in Brunello, with previous vintages selling out within a couple hours of being offered for sale. With a few years age on it, it's sure to be a blockbuster.
Price: $27.99

2015 Carus Gaudio Chianti Classico Gran Selezione
Top Pick!
92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone." (09/2018)
Price: $29.99

2017 G.D. Vajra "Viola delle Viole" Barbera d'Alba Superiore
Top Pick!
93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99

2016 Remelluri "Lindes de Remelluri Viñedos de Labastida" Rioja
Top Pick!
94 points James Suckling: "A tightly wound red with deep, dark fruit with lots of chocolate and spice. Medium-to full-bodied with lovely density and nature. Fine, creamy tannins and a flavorful finish. Subtle and real." (11/2020) 94 points Robert Parker's Wine Advocate: "The 2016 Lindes de Remelluri Viñedos de Labastida, from a high-yielding year, matured in a combination of barriques of different origins and aged for 13 months. It has contained ripeness, integrated alcohol, nice balance and a nice expression on the nose. It shows more restraint than t...
Price: $27.99

91-92 points James Suckling: "A soft and fruity wine with chocolate, walnuts and hints of cedar. Full body and round and velvety tannins. Very pretty." (05/2017) K&L Notes: The 1882 pays tribute to Gustave Niebaum’s first vintage. This wonderful Cabernet is loaded with red and black cherry fruit, hints of vanilla and spice, all set on a firm, dense structure. This is an excellent pick for the cellar but despite being so young, it shows pretty well now. Winemaker’s notes: "Having reduced yields in 2015 resulted in highly focused wines and made 1882 Cabe...
Price: $34.95
Wine Club
$24.99


93 points James Suckling: "Fragrant and spicy, ripe and juicy with a ton of crushed berry character. The generous, supple tannins nicely support the full body and long, silky finish." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 La Fleur de Boüard is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a medium to deep garnet-purple color and is a little youthfully reticent to begin, giving way to provocative crushed rocks, tilled soil, mossy bark and cigar box scents over a core of blueberry compote, black raspbe...
Price: $31.99
Wine Club
$24.99

2014 La Rioja Alta "Viña Arana" Gran Reserva Rioja
Top Pick!
96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $39.99

2013 Humanitas "Rio Vista Vineyard" Sta. Rita Hills Pinot Noir
Top Pick!
With almost eight years of age since the vintage date, this wine is absolutely singing in the glass. The fruit is still lush and full on the palate, but it is tempered by stunning savory notes of mushroom and forest floor. The acidity is still fresh and bright, making this a great food wine. This is a great example of how a fuller bodied Pinot can age gracefully and retain a beautiful balance if made well. Named after the Latin word for "philanthropy," Humanitas gives back to regional charitable institutions from their winery proceeds, with a focus on hu...
Price: $29.99
Wine Club
$24.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

95 points Wine Enthusiast: "Lush layers of baked cherry, blackberry and black currant meet with accents of licorice, star anise and cardamom on the nose. The palate's thick, rich mouthfeel manages to remain somewhat elegant, packing in dark roasted fruit, powerful baking spices and a comforting finish of vanilla and caramel. (MK)" (08/2020) 94 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon reveals a deep purple color as well as Cabernet-dominated notes of blackcurrants, tobacco leaf, bouquet garni, and lead pencils. Aged 20 months in 80% new French o...
Price: $49.95

2018 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
Top Pick!
96 points Robert Parker's Wine Advocate: "The 2018 Lytton Springs is a blend of 72% Zinfandel, 18% Petite Sirah, 8% Carignane and 2% Mataro. The nose is lush and open, with aromas of aniseed, red and blue berries, blood orange and earth plus touches of tobacco leaf and dried flowers. The medium-bodied palate combines intense, powerful flavors with a more ethereal, silty structure, and it finishes with loads of juicy layers. It's stunning straight from bottle but will have more to give with time in the cellar. (EB)" (02/2021) 96 points Vinous: "The 2018...
Price: $34.95

2018 Philippe Leclerc Bourgogne Rouge "Les Bons Bâtons"
Top Pick!
Philippe grew up in the vineyards and learned to tend vines from his father. He produced his first vintage in 1979 and has since garnered a loyal following. The fruit for this wine comes from Les Bons Bâtons, a small vineyard located across the main road from Chambolle-Musigny. The vineyard is one of the few Bourgogne-level designations allowed to carry the vineyard name, and the quality is closer to that of a 1er Cru than village level. This bottle will also benefit from some breathing time. The nose is quiet at first but after an hour, wild strawberrie...
Price: $32.99
Wine Club
$29.99

92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish, I’d be thrilled to drink bottles any time over the coming 10-15 years." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (...
Price: Hidden

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous, and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (...
Price: $37.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2015 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

93 points Jeb Dunnuck: "Made by Chris Upchurch, the 2018 Cabernet Sauvignon showed beautifully, with a fruit forward, yet balanced, textured, seamless style that’s a joy to drink. Offering loads of red, blue, and black fruits as well as tobacco, scorched earth, and graphite, this medium to full-bodied, dense purple, flawlessly balanced Cabernet can be drunk today with incredible pleasure or cellared for at least 10-15 years." (05/2021) 92 points Vinous: "Bright ruby-red. Sexy vibrant scents of dark berries, dark chocolate, dried herbs, toffee and mocha...
Price: $29.95

2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

94 points James Suckling: " A medium-bodied red with aromas of stewed and dried strawberries, grapefruit zest, dried herbs, five spice and ash. More juicy red berries, citrus peel and herbal notes on the palate, framed by medium, silky tannins. Better from 2022, but already a joy to taste. " (12/2020)
Price: $27.99

2019 John Duval "Entity" Shiraz Barossa Valley South Australia
Top Pick!
94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle with the core of velvety smooth plum, black cherry and wild blackberry flavors. The tannins firm up appealingly on the finish, which goes on and on. (MW)" (04/2021) 93 points Bob Campbell: "Very deep, youthful purple-crimson colour which stains the glass. There are nutmeg, almond and pepper overtones to the bouquet and the wine is full-bodied and firmly-structured, with lashings of supple, app...
Price: $34.99

1998 Beauchene, Pomerol
Top Pick!
First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

2015 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Top Pick!
93 points James Suckling: "Bright blood oranges, rose petals and tulips intermingle on the nose. Medium to full body, grainy and polished tannins and a citrusy, edgy finish. " (10/2019) 92 points Robert Parker's Wine Advocate: "The Il Valentiano 2015 Brunello di Montalcino Campo di Marzo is a rich and darkly layered wine with ripe fruit aromas of blackberry, plum, spice and sweet tobacco. There are heavier aromas of tar and toasted oak as well that give the wine extra weight and flavor intensity. This is a full-bodied expression with soft tannins, rich...
Price: $29.99

2018 Gibbs "Three Clones" St. Helena Napa Valley Cabernet Sauvignon
Top Pick!
94 points James Suckling: "Very pretty sweet-berry and bark character to the blueberry and black-cherry aromas that follow through to a medium to full body with firm, silky tannins and a creamy finish. Nicely crafted and balanced. Very drinkable now and beautiful, but best after 2023." (01/2021) 91 points Decanter: "A bushel of inviting blue and purple fruits on the nose. The palate is spongy and sweet but with impressive balance and complexity at this price point. The finish ends with fine tannins and beaming acidity. Highly recommended; a truly fanta...
Price: $29.95

94 points Robert Parker's Wine Advocate: "The 2018 Vintage Port Quinta da Roeda is a field blend aged for approximately 18 months in very large used wooden vats. It comes in with 104 grams of residual sugar. Ripe and expressive, this delicious single-quinta Porto also has fine concentration and some pop on the finish. Indeed, as this sits and airs out, it proves it has a real backbone. Two days later, it was pretty tight. This is more about fruit than structure, though, and this sexy, nuanced and succulent Port is going to be hard to resist as it ages. L...
Price: $49.99

93 points Vinous: "Glistening ruby-red. Deeply perfumed aromas of blue fruit preserves, smoky minerals and baking spices; a cola nuance emerges with air. Rich, sappy and pliant, offering intense red berry, boysenberry and cherry liqueur, vanilla and floral pastille flavor lifted and sharpened by a vein of juicy acidity. Shows welcome vivacity for its power and finishes with smooth, harmonious tannins that fade into the wine's juicy fruit." 93 points Wine Enthusiast: "Instantly appealing, this is a smooth, supple young wine that saw 50% new French oak. C...
Price: Hidden

92 points Jeb Dunnuck: "It's a rocking Cabernet that should be snatched up by readers looking for a terrific value in Napa Cabernet at the 50 dollar price point. Blue fruits, sappy herbs, some damp earth, and a touch of mint all emerge from this charming, medium to full-bodied, fruit-loaded effort that delivers the goods." (01/2019) 92 points James Suckling: "Some meaty aromas across ripe blackcurrants, blueberries and gently tarry notes. The palate has a strong core of smoothly grippy tannins and abundant blackcurrants." (10/2018) 91 points Vinous: ...
Price: Hidden

2017 Brotte "Les Hauts de Barville" Châteauneuf-du-Pape
Top Pick!
93 points Decanter: "This is fermented in concrete then aged in both concrete and various sizes and ages of oak barrel, including a non-intrusive 10% portion in new oak. It's relatively pale in colour, with beautifully clear and bright aromatics, showing no sign of surmaturité. Rounded and medium-bodied in style, it has piercing acidity and measured, snappy young tannins. Well balanced and well put together without excess extraction, this is a bright, highly drinkable, refreshing style. (MW)" (10/2018) 93 points Jeb Dunnuck: "A blend of 70% Grenache an...

2016 Judd's Hill Napa Valley Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
92 points James Suckling: "Violets and hints of tobacco with leafy cabernet nuances and a ripe dark-fruit edge. The palate has a suave array of blue fruit and some redder-berry notes. Very focused and fresh. This has terrific appeal. " (11/2018) K&L Notes: Judd's Hill is like a winery from a whole different era. Like something before Napa became the star studded, cult Cab producing, Disneyland it often feels like today. The winery is family-owned and operated by two generations of the Finkelstein family. The estate is a compact 14 acres of hillside pla...
Price: Hidden

Despite its southerly latitude, Santa Barbara is home to the state’s coolest wine regions. The coastal mountains run east-west here rather than the usual north-south direction. The county is directly exposed to the ocean, its cold afternoon winds, and chilly night-time fog. This means that grapes can be harvested later, with flavor and phenolic ripeness reaching their maximum. The Ballard Canyon AVA lies east of Highway 101 and specializes in various Rhône varieties. Tierra Alta Vineyard, “The High Land,” is perched on top of Ballard Canyon in the Santa ...
Price: $39.95
Wine Club
$24.99

A fantastic value in high quality, mountain grown Cabernet from one of the all-time greats of the region. Rudy Von Strasser continues to put out some of the most incredible, structured, powerful Cabs around. These wines are proven ageworthy wines, and though his appellation bottling here isn't quite as monolithic and tannic in its youth as some of the single vineyard wines, it's still a rich, dense mouthful of old-school Diamond Mtn Cab. Hello grilling season! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $49.95

2018 Domaine des Bosquets "Réserve" Gigondas (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Decanter: "The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. If the alcohol was...

94 points Wine Enthusiast: "Complexity and balance are the hallmarks of this beautifully composed and full-bodied 100% Zinfandel wine. Black-pepper, dried sage, and deep blackberry aromas lead to a rich, velvety, subtly tannic texture and supple black-fruit impressions. *Editors' Choice* (JG)" (01/2021) 93 points Jeb Dunnuck: "All Zinfandel from the Dry Creek Valley, the 2018 Zinfandel East Bench offers up a great, pure, medium to full-bodied style that carries lots of classic spice, brambly herbs, incense, and plum-laced fruits. Nicely balanced, struc...

2018 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points Vinous: "Good full red color. Captivating aromas and flavors of ripe red cherry, savory herbs, and redcurrant jelly are laced with bright licorice and blood orange nuances. An exceptional Rosso, nicely combining richness with vivacity in a remarkably harmonious way. Closes creamy yet refined. One of the top three or four Rossos of the vintage and better than many Brunellos. (ID)" (04/2020)
Price: $26.99

2018 Grand Napa "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
Price: Hidden

2015 Col d'Orcia Brunello di Montalcino
Top Pick!
94 points Decanter: "The Col d’Orcia style of Brunello is based on clarity of fruit expression in open-knit wines of medium body, approachable fairly young and with usefully long drinking windows. The 2015 is especially engaging and mouthwatering. Organic. (MW)" (12/2020) 94 points James Suckling: "A full, very layered young Brunello with cherry, floral and light toffee and cedar character. It’s very layered and fine-tannined. Lively acidity and focus. Really attractive dried citrus at the end." (08/2020) 94 points Vinous: "Here I find a gorgeous and...

96 points Raymond Chan: "Even, dark ruby-red colour, a little lighter on the edge. This has an elegantly presented nose with ethereal volume of ripe savoury dark-red berry fruits entwine harmoniously with a layer of dried herbs and earth, along with nutty and slightly resinous oak. Subtle dark-red florals emerge in the glass. Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is ...
Price: $29.99

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