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100 points Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It’s going to take a decade to hit maturity but will evolve for 40-50 ye...
Price: $1,679.00

100 points Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It’s going to take a decade to hit maturity but will evolve for 40-50 ye...
Price: $279.95

98 points James Suckling: "This is a one-off bottling of a special plot of old vines. Full body, dense and polished with a beautiful presence and balance. It's tannic wine but polished and textured. More class. Great length. Only four barrels made." (01/2018) 98 points Vinous: "The 2014 Cabernet Sauvignon Golden Hill emerges from a single block on the estate planted with 100% Cabernet Sauvignon. Just as impressive from bottle as it was from barrel, the 2014 possesses remarkable finesse and stunning beauty. The Golden Hill has a level of mid-palate dept...
Price: $274.95

100 points Jeb Dunnuck: "Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, but it will ideally be given 3-5 years and should evolve for 30...
Price: $749.99

2010 Marqués de Murrieta "Castillo Ygay" Gran Reserva Especial Rioja
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99 points James Suckling: "Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking." (07/2019) 97 points Robert Parker's Wine Advocate: "I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend...

97 points James Suckling: "Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly Cabernet Franc with a hit of Petit Verdot." (02/2021) 95 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2018 Cabernet Sauvignon Altagracia slowly grows on the nose, developing into profound scents of b...
Price: $149.00

2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Previously $500) (Previously $500)
Top Pick!
100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earth...

96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...

98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. " (04/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compell...

2012 Château de Beaucastel Châteauneuf-du-Pape
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96 points Robert Parker's Wine Advocate: "What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. (JD)" (10/2014) 95 points Wine Spectator: "Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty...
Price: $119.99

2016 La Jota Howell Mountain Cabernet Sauvignon
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish. (LPB) 97+" (10/2018) 97 points Wine Enthusiast: "From the La Jota estate vineyard as well as W.S....

2018 L'Aventure "Estate Cuvée" Paso Robles Red Blend
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100 points Jeb Dunnuck: "Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. *#5 Top 100 Wines of 2...
Price: $119.99

94-96 points Wine Enthusiast: "Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit. (RV)" (04/2013) 92 points Decanter: "Dense black-red, firm, quite spicy Cabernet Sauvignon, both ripeness and firmness is there, elegance over power and a good future. (SS) " (10/2015) 92 points Robert Parker's Wine Advocate: "Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Léoville-Barton’s 2012 is a relativ...

1982 Mouton Rothschild, Pauillac
Top Pick!
100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

Writer Dan Berger praised this wine in 1990s in the Los Angeles Times...please note, prices may have changed! "For those who can't find or afford the Special Selection, a superb approximation of it is Caymus Napa Valley Cabernet, which recently leaped in price from $18 to $22 because of demand. (Some stores may not yet have marked bottles up.) The 1985 and 1986 Caymus Napa Valley Cabernets are spectacular wines in their own right, both of which will age handsomely for a decade or more. If you feel $22 is a bit high for a Cabernet, consider this: I have t...
Price: $119.99

98 points James Suckling: "The aromas of this show an amazing freshness of flowers and herbs such as lavender, rosemary, and violet. Then it goes to raspberry, candy and currants. Black licorice too. A truly great wine on the nose. Full-bodied, racy and linear. So polished. It's like a red ruby. 86% Tempranillo and 14% Mazuelo in the blend. For release in September 2015. Great length and future. Give it three years or so. Or decant two hours in advance." (11/2015) 95 points Robert Parker's Wine Advocate: "A worthy follow-up of the 2005, the 2007 Castil...

2009 d'Issan, Margaux
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94 points James Suckling: "Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. " (03/2015) 93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cas...

98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

97 points John Gilman: "The 1974 Heitz “Martha’s Vineyard” is rightfully one of the most famous wines ever produced in the history of California, and the wine continues to cruise along beautifully at age forty-three. The bouquet is very deep and impressively complex, soaring from the glass in a blaze of cherries, blood orange, plenty of eucalyptus, spice elements, grilled venison, lovely soil tones, cigar wrapper and hints of petroleum jelly in the upper register. On the palate the wine is deep, full-bodied and plush at the core, with great focus and gri...
Price: $1,999.99

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

93-94 points James Suckling: "This is so typical of Cabernet. Wow. Full body, round and velvety tannins and lots of earthy, spicy and berry character. Juicy and long. Gorgeous. 93% Cabernet Sauvignon and the rest is Merlot. Not really a second wine of Mouton. Excellent. " (03/2015) 91-94 points Wine Spectator: " *Barrel Tasting* This has a lightly dusty frame, but is plump overall, with delightful plum, raspberry and red currant fruit at the core. Singed alder and vanilla notes are subtle and nicely integrated, with a very elegant feel through the fini...


2016 Hundred Acre "Wraith'' Napa Valley Cabernet Sauvignon 3-Pack in OWC
Top Pick!
100 points Jeb Dunnuck: "Even better, and a perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant. The tannin quality is off the charts, and this magical, full-...
Price: $1,795.00

96 points Robert Parker's Wine Advocate: "Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa's most classic Cabernets. The 2003's opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an a...
Price: $199.99

95 points James Suckling: "A juicy yet subtle red with spices, walnuts, chocolate and hints of currants. Complex. Medium to full body. Creamy and polished tannins span out on the palate. Flavorful and beautiful finish." (02/2020)
Price: $124.99

98-100 points Robert Parker's Wine Advocate: "Composed of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot, the deep garnet-purple 2018 Proprietary Red has a fantastically fragrant nose of candied violets, red roses, Morello cherries and blackcurrant pastilles with hints of wild blueberries, red currant jelly, iron ore and forest floor, plus a waft of cinnamon stick. Medium to full-bodied, the palate is completely packed with tightly wound black and red berry layers, framed by firm, ripe, finely grained tannins and seamless fresh...
Price: $264.95

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

2018 Realm "The Bard" Napa Valley Bordeaux Blend
Top Pick!
98 points Jeb Dunnuck: "The 2018 The Bard is beautiful and certainly in the same realm as the 2015 and 2016, both magical wines. This cuvée reveals a deep purple color followed by a beautiful perfume of crème de cassis, blackberries, roasted coffee, spring flowers, and violets. With incredible richness, no hard edges, and a blockbuster finish, this incredible wine offers serious opulence with no sensation of heaviness or weight. It's beautifully done and already complex and nuanced." (08/2020) 98 points Vinous: "The 2018 The Bard is fabulous and also o...
Price: $144.95

98 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Beckstoffer To Kalon is beautiful, offering a more backward, reserved expression of this vineyard than usual, although no less impressive. Beautiful crème de cassis, graphite, white chocolate, and floral notes emerge from the glass, and it’s deep, full-bodied, and concentrated, with ample tannins and mid-palate depth. Tight, backward, and closed, yet with incredible purity, hide bottles for 4-5 years and it should keep for 20-30 years. It’s incredibly well done, and I’d be thrilled to have bottles in th...
Price: $499.95

94 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Arborina sources its fruit from the family vineyard that surrounds and extends downhill from the higher perch where the Altare winery and home is located in La Morra. The wine exudes darkness and rich concentration with blackberry aromas that are followed by spice, tar and campfire ash. It ages in barrique for two years, and only 20% of that oak is new. These results are open-knit and accessible, revealing velvety texture and black fruit flavors. (ML)" (07/2020)
Price: $119.99

96 points James Suckling: "Classical elegance in an uncompromising form, whereby the richness is beautifully interwoven with the dry tannins. The finish very long, savory and complex. A lot of delicate spicy and olive notes make this really complex." (02/2017) 93 points Robert Parker's Wine Advocate: " The 2014 La Conseillante has a well-defined bouquet with brambly red berry fruit, minerals, touches of seaweed and light incense aromas that develop fine intensity in the glass. The palate is medium-bodied with fine-grained tannin. This Pomerol is very ...
Price: $129.99

2016 Hundred Acre "Wraith'' Napa Valley Cabernet Sauvignon
Top Pick!
100 points Jeb Dunnuck: "Even better, and a perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new French oak. As with all of Woodbridge’s wines, it has an incredible sense of elegance and finesse paired with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco, toast, and gravelly minerality, this is Cabernet Sauvignon at its most complex, seamless, and elegant." (06/2020) K&L Notes: The inimitable luxury of Hundred Acre...
Price: $599.00

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

2010 Clinet, Pomerol
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97 points Decanter: "The definition of poised and confident, this has pretty much consistently delivered since the very first taste during En Primeur. Deeply layered, textured, confident and powerful, both very Pomerol and very 2010. Coffee beans and bitter chocolate are the dominant flavours alongside cassis and blackberry autumnal berry fruits. Both gourmet and restrained. Just about ready to go but will hugely benefit from three to four hours in carafe first, and will further improve over the next few years, and indeed over the decades to come. (JA)" ...
Price: $179.99

97 points Robert Parker's Wine Advocate: "The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. "Uno per uno" means "one at a time" in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcoho...
Price: $299.99

97 points James Suckling: "The L’Eglise was still very young and in reserve. We decanted it before drinking, but it still was a little tight. I think it needs more bottle time. Nonetheless, it was soft and silky yet firm and gorgeous. It was full-bodied with a gorgeous core of raspberry and spices on the palate, with chocolate and mahogany notes. " (06/2016) 97 points Wine Spectator: "Aromas of dark chocolate and blackberry, with hints of black olives. Full-bodied, with chewy, polished tannins and loads of ripe fruit, tapenade and flowers. A complex an...
Price: $324.99


2014 Mayacamas Mount Veeder Cabernet Sauvignon
Top Pick!
97 points James Suckling: "Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. " (01/2018) 96 points Vinous: "The 2014 Cabernet Sauvignon is savory, fresh and super-inviting, as so many wines are in this vintage. Bright red cherry, iron, smoke, mint, wild flowers and anise all lift from the glass. Medium in body, taut and wonderfully focused, the 2014 is going to reward readers...
Price: $124.95

2018 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend
Top Pick!
97 points James Suckling: "Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023." 96 points Robert Parker's Wine Advocate: "Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situate...
Price: $229.95

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum effi...
Price: $249.99

2010 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon
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98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $399.99

97 points International Wine Review: "The 2017 Columbia Valley Cabernet Sauvignon from Quilceda Creek is absolutely sensational. This 100% Cabernet Sauvignon was sourced from Champoux, Lake Wallula, Palengat, and Wallula Vineyards and spent 20 months in 100% new French oak. As this slowly begins to unwind in the glass it releases deep seductive aromatics of black cherries, cassis and black plums that are joined by fresh violets, graphite and minerals along with hints of sweet spices and mocha that all come together and lift from the glass. On the palate ...

98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...
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97 points James Suckling: "This is a big and juicy red with dark berries, tobacco and hazelnuts. Iron too. Full body and layered, chewy tannins. Balsamic lilt to the red fruit on the palate. Ripe and beautiful. Brick and terracota character to the ripe fruit. Tar too. Needs time to soften." (03/2019) 97 points Robert Parker's Wine Advocate: "Medium to deep garnet-colored, the 2016 Cabernet Sauvignon Solari (Black Label) (made from 100% Cabernet Sauvignon) bursts from the glass with vibrant black and red cherry preserves, dark chocolate, crushed black c...

97 points Vinous: "Captivating aromas of red cherry, strawberry nectar, roses, violet and sweet spices. Dense, juicy and extremely well-balanced, with vibrant flavors of red fruit, spices and minerals complicated by notes of sweet pipe tobacco and coffee. The finish is long, precise and very pure. One of the year’s best Brunellos. (ID)" (04/2020) 96 points Wine Spectator: "Bright cherry and juniper flavors are the main flavor themes, augmented by strawberry, wild thyme, stone and loam notes. Taut, elegant and well-structured, balanced and long. The fin...
Price: $119.99

97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 95 points Robert Parker's Wine Advocate: "The Castello Banfi 2015 Brunello di Montalcino Poggio alle Mura offers a distinct identity that is recognized by the natural thickness and density of the wine. Warm vintage condition...
Price: $139.99

97 points Robert Parker's Wine Advocate: "Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio's rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There ...
Price: $199.99

94 points Decanter: "A bold and spicy nose full of black pepper, black cherries and clove which combine to give a soft savoury and fruity expression. Such vivacity and life force on the palate, the wine just jumps out of the glass, mouthfilling but with a lightness of touch and soft chalky tannins. Touch of oak gives structure and elegance to the bright cherry and raspberry fruit. From a 1.4 hectare clay-limestone plot, 50% parcel was planted in 1979, the other half in 1987. The wine is aged on the lees for 16-18 months, of which 12 months are spent in o...
Price: $129.99

2012 Myriad "Beckstoffer Georges III" Napa Valley Cabernet Sauvignon
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97 points Robert Parker's Wine Advocate: "From the famous George III vineyard, the 2012 Cabernet Sauvignon Beckstoffer Georges III Vineyard has a haunting bouquet of cedar wood, juicy blackcurrant jam and forest floor. A soil note enhances the overall picture. The wine has gorgeously sweet well-integrated tannins, no evidence of new oak (as it’s so well-integrated), a plush, voluptuously textured full-bodied mouthfeel and a knockout finish. This is sensational wine that can easily be a modern-day version of one of the great BV Private Reserves from decad...

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