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Your search returned 574 results
Top Pick!
95 points Decanter: "This is a wonderful wine from Grand Vent, Cleary Ranch, the Michael Valentine vineyard from the Freestone Valley, and a Laguna vineyard that supplies the Swann clone. Red and black fruits are concentrated with stem inclusion, giving the wine a tremendous savoury backbone. The palate is redolent of cloves, red berries, and early-season black plums. (CP)" (02/2024) 92 points James Suckling: "A fresh and clean pinot with some floral notes, burnt stem and hints of nutmeg. It’s medium-bodied with juicy fruit and a savory and delicious f...
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Top Pick!
92 points Wine Enthusiast: "From a vineyard 1,100 feet high overlooking the ocean, this bottling offers ample floral aromas of hibiscus as well as pomegranate and clove on the nose. The palate is texturally firm with sandy tannins, giving a canvas for the raspberry and hibiscus-tea flavors. (MK)" (11/2023)
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Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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Top Pick!
95 points Decanter: "This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with mouth-coating blackberry fruit and layers of chocolate, savoury spice and gently chewy tannins. (2023 DWWA)" (06/2023) K&L Notes: Produced by the Union des Vignerons des Côtes du Rhône, the Boissy & Delaygue represents specific parcel selections from top growing areas overseen by the Union. The "Lou Pontias" is all from the best parel selections around the villages of Puyméras with plantings up to 400m of altitude and Ri...
Price: $12.99
Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
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Top Pick!
Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels. If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary v...
Price: $12.99
Top Pick!
95 points Wine Enthusiast: "This attention-grabbing blend of 50% Grenache and 50% Syrah is impressive now and will only grow more intriguing with cellar time. Aromas of roasted black plum, pulverized violets, dried beef and hot asphalt lead into a meaty palate wrapped in powdery tannins and loaded with dried berry, purple flower and teriyaki-soaked beef flavors. Drink now-2035. *Cellar Selection* (MK)" (03/2023) K&L Notes: Only 185 cases were produced of this luscious Rhône-inspired Syrah, Grenache blend that underwent 20% whole-cluster fermentation an...
Price: $19.95
Top Pick!
94 points John Gilman: "The 2022 Clos de la Roilette “regular bottling” is truly exceptional in this vintage. The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper register smokiness. On the palate the wine is deep, focused and full-bodied, with bottomless depth of sappy black fruit at the core, superb soil signature and grip, ripe tannins and a very long, complex and impeccably balanced finish. This has a lovely ve...
Price: $22.99
Top Pick!
This is a classic aged Bordeaux from a small estate in the Médoc. It's beginning to show a lovely panoply of spicy, mature aromatics and flavors.
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99
Top Pick!
Ribbon Ridge is often considered the prime sub-region in the Willamette Valley for world-class Pinot Noir. This tiny appellation is home to icons such as Beaux Freres, Sequitur, Ribbon Ridge Estate, Patricia Green, Brick House and more. Norris planted their small 10 acre estate in 2007 to a mix of heritage clones (Coury, Wädenswil, Pommard), plus some Dijon 667 and 115. The soils are Wilakenzie, an ancient marine sedimentary soil. Having learnt his craft at famed wineries such as Williams-Selyem, The Hilt / Jonata, Trisaetum, Craggy Range and others, own...
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Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $19.99
Top Pick!
90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should dri...
Price: $21.99
Top Pick!
97 points Decanter: "Most keen drinkers now realise that Australia can produce a gamut of Chardonnay styles, but somehow the word seems harder to get out about Shiraz. This wine from Lenswood in the Adelaide Hills should do the trick for anyone who has yet to realise that cool-climate accounts of the variety can be every bit as compelling as as their warm-climate counterparts. The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. I...
Price: $19.99
Top Pick!
93 points Wine Advocate: "The 2019 So Fresh Own Rooted Field Blend is made from 40% Mourvèdre, 30% Syrah and 30% Grenache. Medium ruby-purple, the nose opens with bay leaves, white pepper, violets and bergamot with a core of crunchy blackcurrant fruit. The palate is medium-bodied and floods the mouth with juicy, perfumed fruits, softly framed and finishing fruity. It's a yummy, immediately accessible style... (EB)" (10/2020) K&L Notes: A true field blend of 40% Mourvèdre, 30% Syrah, and 30% Grenache — entirely estate grown in Ballard Canyon. This wine ...
Price: $19.95
The 2019 is delicious. It is a classic Lesmos from a classic vintage. The blend is 85% Tempranillo and 15% Manzuelo. It was aged for 14 months in oak, then blended and bottled. This has that great mix of dark and red fruits, spice, and a subtle but distinctive earthiness.
Price: $13.99
93 points James Halliday: "We all know the many accolades this wine has attracted in the past. Interestingly, the fruit is sourced from Margaret River but it's made at Yalumba in SA. The South Australian penchant for American oak (rare in WA) shows, lending the wine a plush bed of texture. The succulent fruit is sensational, thanks to the brilliant 2020 vintage, making for yet another satisfying and value-for-money release from Ringbolt. (EL) *Silver*" (09/2022) 93 points James Suckling: "This is very floral, with lots of violets, together with such at...
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Price: $17.99
Top Pick!
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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Top Pick!
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99
Top Pick!
James Suckling: " Bright and delicious with redcurrant and berry aromas and flavors. Light and crisp. Drink now." (12/2022) Vinous: "The 2020 Fleur Haut Gaussens is missing a little freshness on the nose and shows a little sur-maturité. The palate is medium-bodied with grainy tannins, herbaceous on the entry, moderate depth with a light saline finish. (NM)" (12/2022) Wine Enthusiast: "This is a balanced wine. Its tannins are still firm although with plenty of black-plum fruits and acidity. A solid wine, this will develop slowly but surely. (RV)" (12/...
Price: $16.99
Top Pick!
93 points Wine Enthusiast: "An impressively rich wine, this is a dense, spicy wine packed with black fruits. The wood aging for 12 months has polished the tannins and brightened the acidity. (RV)" (04/2024) K&L Notes: Vigneron Hervé Joyaux Fabre began his career as a Bordeaux merchant but the wines of Argentina began to gain his attention. Falling in love with the category, he purchased his winery in Mendoza and created in Fabre Montmayou in 1992. Gaining much success there it was not until 2015 when Fabre turned his sight back to the birthplace of Mal...
Price: $13.99
Top Pick!
95 points Decanter: "More Bordeaux should taste like this; utterly approachable with a strawberry jam sweetness of fruit and a rounded lick of vanilla. Dive a little deeper and there’s some complexity here; notes of liquorice, dust and cedar wood. (CW) " (11/2022) K&L Notes: Gold medal from Decanter and 95 points--delicous, easy drinking, fruit forward winner.. Stock up on it for parties.
Top Pick!
This is a lively and classic Bourgogne from the warm, generous 2023 vintage. The year was hot overall, with excellent growing conditions leading to regional bottlings (like this one) that far overdeliver in terms of value.
Price: $15.99
90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
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96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
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Hailing from the iconic village of Serralunga d'Alba, Massolino is known for crafting classic, terroir-driven wines. While they are best known for their Barolo, their Barbera d'Alba is a fantastic expression of Piedmont’s everyday red, offering depth, freshness, and vibrant fruit character.
On the nose, this Barbera displays aromas of ripe black cherries, plums, and a hint of violet, accented by notes of spice and a touch of earthiness. On the palate, it is medium-bodied with lively acidity, typical of Barbera, which balances the rich fruit profile. Fla...
Price: $22.99
Top Pick!
Vinous: "The 2022 Langhe Nebbiolo is a very pretty, accessible wine to drink now and over the next handful of years. Crushed flowers, red berry fruit, mint, orange peel, spice and rose petal are nicely lifted in this mid-weight yet deep Langhe Nebbiolo. The 2022 was done entirely in tank. (AG)" (11/2023)
Price: $22.99
The estate formerly known as Chateau Pegasus was one of the first organic producers in Greece. Recently undergoing its name change, Markos Markovitis rechristened the winery with his family name. Focusing on the singular grape variety Xinomavro, Markos has been crafting these wines on his humble 16 acre estate, continuing to farm organically, hand harvesting, switching to a gravity fed system and using minimal intervention in the cellar, all to produce one of the most singular wines in the region. 100% Xinomavro from a single site aged for 12 months i...
Price: $12.99
93 points Decanter: "An incredible Shiraz – sour, peppery and amazingly aromatic with a green peppercorn note atop ridiculously ripe fruit. Crunchy tannins form the perfect platform on which the glorious blackberry, liquorice, rhubarb and cherry notes cavort. 70% of this wine is estate fruit, so that goes some way to explaining why this has such an elite flavour. (MJ)" (09/2023) 93 points James Halliday: "Mostly (83%) Grampians fruit, though there are contributions from Heathcote, Swan Hill and Bendigo. This wine is often a happy hunting ground for val...
Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
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As Neal Martin writes: "Nuiton-Beaunoy is a co-operative of around 115 growers in the Cotes and Hautes Cotes. Anyone who has driven south from Beaune would have passed their enormous facility at the roundabout leading to either Meursault or Pommard." Their wines offer the best of collectives: Excellent value wines made from grapes hand-tended by devoted small farmers.
Price: $15.99
Top Pick!
92 points Wine Enthusiast: "This wine has a nose of black raspberry, pencil shavings, violet blossom, pomegranate and hibiscus. Your lips will pucker into a smile, not because of the acidity but because of the balance between the acidity and tannic structure that pulls you in, while in perfect balance with the faintest herbal undertones that push the wine into the heavenly zone. *Best Buy8 (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running th...
Price: $13.99
91 points James Suckling: "There’s some attractive black cherry and crushed stone character with hints of vanilla here. Medium body. Slightly chewy tannins. Savory finish. Drink or hold, but better in 2024. " (08/2023) 90 points Vinous: "The 2021 Chianti Colli Senesi is terrific. Wild cherry, tobacco, dried herbs, menthol and licorice convey the earthy, savory intensity that is such a signature of the appellation. Sweet floral top notes and refined tannins elevate the Colli Senesi in 2021. (AG) " (06/2023) 90 points Wine Spectator: "Loaded with rip...
Price: $14.99
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $24.99
Top Pick!
90 points Vinous: "The 2022 Crozes-Hermitage Origine bursts with energy. Made of grapes from 30-year-old vines grown in a density of 5,500 per hectare, it comes in at 13.45% alcohol. The 2022 is laced with raspberry jam, ripe blackberry, gravel and leafy elements. Earthy scents add further contrast. Concentrated and refreshing, this is a medium-bodied Crozes-Hermitage with absolutely no hard edges. (NG)(" (10/2023) Jeb Dunnuck: "Blackberries, mulberries, leather, and savory, floral, peppery nuances define the 2022 Crozes-Hermitage Origine, a medium-bod...
Price: $19.99
Paradisone is a small winery located in the romantic, rolling hills of Tuscany. The importer notes: "If you blink you could easily drive past the 2ha of vines that Paradisone works organically. This is a tiny estate and winery making less than 850 cases of wine a year. The 2ha are divided into 5 CRU that are obsessed over. The small size of the estate allows them to work each vineyard row by row at just the right time. They harvest less than 100 kg/ha and, here, there is no such thing as a second harvest. Only the best grapes are used."
Top Pick!
92 points Wine Enthusiast: "Vivid, sunbaked fruit flavors and a great structure of moderate acidity and tannins balance this wine out beautifully on a high level. Blackberry and raspberry notes mingle with hints of cedar, clove and black pepper for a tasty complexity. (JG)" (12/2021)
Price: $12.99
93 points James Suckling: "I like this. Unexpectedly fresh shiraz, full-weighted, detailed and impeccably poised. Bravo. A hint of reduction on the nose sashays effortlessly to clove, star anise and dusty riffs on turmeric and curry powder, before violets, blue fruits and iodine play a more typically regional shiraz card. This is my favorite wine of the recent suite in terms of sheer drinkability. Younger vines, longer extraction and superior tannins to the rest, the result. Crunch, sass and power all in one. Drink or hold. " (11/2023) 92 points Wine A...
Price: $19.99
93 points Wine Enthusiast: "Toasted sage and rosemary clippings elevate the juicy blackberry fruit aromas on the nose of this bottling by an Ojai-based brand. The tannins are smooth on the palate, showing just enough bite to balance the broad flavors of baked berry, bay leaf and roasted meats. (MK)" (02/2024) K&L Notes: From a 1970's block of Grenache on a mountain bluff in the Santa Ynez Valley. Farmed under certified sustainable methods. Wild yeast fermentation, aged in neutral French oak barrels for 8 months, before being bottled unfined and unfilte...
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99
Composed of 100% Gamay sourced from 100-year-old vines that grow on granite, pink granite, and volcanic soils. Approximately 25% of the fruit was destemmed, undergoing a 12-day semi-carbonic maceration. The wine aged 12 months in 3- to 4-year-old barrels prior to bottling, with an additional 2 to 3 years before release.
Price: $18.99