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Your search returned 79 results
Top Pick!
The Làmurà Nero d'Avola Sicilia is an organically certified wine that showcases the essence of Sicily’s most iconic red grape, Nero d'Avola. Produced from vineyards across the island, where the Mediterranean climate and limestone-rich soils create ideal conditions for organic viticulture, this wine reflects a commitment to sustainable practices and the preservation of the natural environment.
With intense aromas of ripe blackberries, dark cherries, and subtle hints of licorice and spice, the Làmurà Nero d'Avola captures the distinctive character of the...
Price: $9.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
Top Pick!
95 points Wine Enthusiast: "The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets. (DC)" (04/2024) 91 points James Suckling: "A medium-bodied red with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well-balanced with a gentle structure framing the palate toward...
Price: $17.99
Top Pick!
Lunaria’s wines reflect both the region’s rugged terroir and their philosophy of natural winemaking, which is done with minimal intervention in the vineyard and cellar. This Montepulciano is made with certified organic grapes and is vegan-friendly, fermented with native yeasts. It showcases the intense character of the Montepulciano grape, with deep aromas of black cherries, plums, and wild berries, underlined by earthy notes of tobacco, leather, and a touch of spice. On the palate, it is full-bodied and smooth, with soft tannins and vibrant acidity, br...
Price: $14.99
92 points Wine Advocate: "The 2021 Atance Tinto is pure Bobal from old vines at 800 meters above sea level in the village of Venta del Moro. It fermented with indigenous yeasts with a short maceration and matured in 8,000-liter oak vats for three months. It follows the line of the La Traca with some more concentration and depth. It's long and fresh, without the need of high ripeness or lots of oak, direct and honest. This is what Bobal can be... 44,823 bottles produced. It was bottled in April 2022. (LG)" (01/2024) K&L Notes: Sourced from estate grown,...
Price: $12.99
New!
This crushable, delicious Graciano is sourced entirely from organically grown grapes from Dead End Ranch in the El Pomar District of Paso Robles.
Price: Hidden
From ancient, own-rooted vines planted in 1886. Thought to be the oldest planting of Cinsault on the planet. Made in a light, bright, crunchy style that is quite a contrast from many of the fuller bodied Turley wines. Aged in completely neutral French oak.
Price: $29.95
93 points James Suckling: "Fresh and ripe brambly fruit with some grilled herbs, stones and racy red berries. Textured and mineral on the pure, bright and linear palate with flower and fruit notes coming through. A very engaging garnacha that I would drink glass after glass. From organically grown grapes. Irresistible now, why hold?" (05/2023) 93 points Wine Advocate: "The pale Garnacha 2022 La Xara is serious but keeps the freshness and finesse. It fermented with 100% full clusters in 4,500-liter oak vats and matured in 11,000-liter oak vats and 600-l...
Price: $17.99
Top Pick!
96-97 points Int'l Wine Review: "Light garnet red with amber/orange hues. Amazing, multifaceted bouquet of dried red cherry, fig, flowers, and Cretan wild herbs. A complex, savory wine of exceptional depth and refinement showing myriad flavor elements including dried cherry compote, herbs, and spice. A blend of the two top crus of Domaine Economou, Vassilikes and Pentalofos, both of which are near the village of Ziros itself. On average the vines of Laitiko are 90 years old with a touch of old vine Mandilari as well. A unique wine; compare with Nerello M...
Price: $149.99
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99
Top Pick!
91 points Vinous: "The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed roses and violets accentuating blackberries, white smoke and wet stones. It washes across the palate with a liquid floral concentration and tart wild berry fruits, all guided by a core of brisk acidity. The 2023 leaves the mouth salivating as a tart cranberry crunchiness resonates and hints of blood orange slowly fade. (EG)" (06/2024) K&L Notes: The SP68 Rosso is a vibrant blend of Frappato and Nero d'Avola from Sicily’s Vittoria region, made with organic and biodyna...
Price: $28.99
90 points Vinous: "Sweetly seductive, the 2017 Amarone della Valpolicella wafts up with a dusting of confectionary spice and rosy florals, complemented by bright cherry-berry fruits. This is juicy in style, focused on ripeness yet with enough energy to balance. Zesty acidity propels its decadent wild fruit across the palate, finishing fresh and long. A bit of its heat shows through (15.5%) as minty herbal tones and hints of clove slowly fade. This is a fun Amarone that aims to please, but it loses a bit of harmony through the finish. (EG) " (12/2023) ...
Price: $44.99
94 points Tim Atkin: "This is a single parcel wine of mostly Garnacha and Tempranillo along with 10% – 15% of Cabernet Sauvignon and Merlot. Despite intense blueberry fruit and some chocolatey and spicy notes from 10 months in oak, the wine is elegant and fresh with a touch of balsamic, floral aromas and fine grain tannin. A very concentrated yet polished wine with definite aging potential. 2023 - 2030 (BW)"
Price: $24.99
Casa Mouraz is a small project that is based in the wild mountainous region of Dão. They were one of the early advocates in the region for organics and sustainable practices as well as biodynamics. All their wines are made in a mix of modern in traditional, they use traditional techniques but using modern equipment. They only use native yeasts, the wines are foot trodden, seeking lighter extractions, and they use chestnut flowers to stabilize the wine instead of using sulfur. Planet Mouraz is a project that started with fruit that was grown outside of...
Price: $27.99
Dirk Niepoort is one of the most important, influential, and curious winemakers in Portugal. He can be credited with the creation of the modern dry red wines from the Douro Valley. Not content with understanding that unique terroir of the Douro Valley and the 90 plus grapes that are grown there, he wanted to explore more of Portugal’s riches. One of his first stops was Bairrada, and its infamous red grape Baga. He fell in love with the cool coastal climate and the limestone rich soils and how they are expressed through Baga. So much so he purchased the p...
Price: $24.99
95 points James Suckling: "Purplish in the glass. Lively fruit on the nose, with bright raspberry and blackcurrant aromas wrapped up in aromatic herbs. The palate shows crisp, integrated acidity and lightly framed tannins. Delicious and so fresh. From organically and biodynamically grown grapes with Demeter certification. Drinkable now, but better in two or three years." 92 points Vinous: "A beguiling blend of black raspberries, exotic spice, leather straps, cocoa and crushed stones makes the 2022 Teroldego Morei impossible to ignore. This is juicy and ...
Price: $39.99
93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99
92 points James Suckling: "This has aromas of plums, thyme, lavender and peppercorns. It’s fresh and juicy, with savory herb and floral notes, and sleek tannins. Fluffy and round, too. So drinkable. Drink now. " (04/2023)
Price: $19.99
An incredible Dao value made by the most esteemed winemaker in the region, Alvaro Castro. This is sourced from a single estate in the foothill of the Serra da Estrela. A blend of organically grown 30% Touriga Naçional, 20% Jaen, 30% Tinta Roriz, 20% Alfrocheiro. Hand harvested, fermented in stainless steel vats and then aged in used French oak casks. A classic expression of the region, a complex mix of vibrant fruits, spice, and earthy intrigue.
Price: $19.99
94 points Wine Advocate: "The pale and bright ruby-colored 2022 Colleita nº10 Tinto is more ethereal and elegant, with a more perfumed nose than the 2021 vintage, despite being a warmer and riper year. It's more reductive, quite complete and elegant, lighter, with a touch of volatility that lifts it up. This feels very young, and it's sharp and balanced. It's tasty, almost salty, a red for food. They produced some 8,000 bottles this year. (LG)" (11/2023) K&L Notes: Cume do Avia is a project that was started to investigate the history of the Ribeiro reg...
Price: $28.99
Can Sumoi is the Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. This is a 50/50 blend of Sumoll and Garnatxa. Fermented with native yeasts, rested for a year in tank, bottled unfined and unfiltered. *Natural Wine*
Price: $24.99
Price: $17.99
Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and around the vineyards plus low intervention techniques in the cellar are the practices they use to arrive at such a singularly mineral-driven style of whites and reds. *Biodynamic*
Price: $49.99
94-95 points Vinous: "The 2019 Rosso San Valentino is impossible to ignore, with a bouquet that reminds me of Christmas morning. A burst of black cherries, allspice and clove give way to dark chocolate and mint. This displays textures of pure silk, lifted and energetic, with depths of ripe wild berry fruits and a core of stimulating acidity that keeps the palate reeling. The 2019 finishes staining, long and lightly structured, with grippy tannins that tug at the cheeks. However, through it all, the final note is freshness. The 2019 is a high-energy and l...
Price: $59.99
What is Siller? According to importer Eric Danch - "It’s essentially where white wine acidity and aromatics hits red wine structure and fruit. Color wise, somewhere in between a light red and a darker rosé." It's a historical style of wine produced in Central and Eastern Europe thats meant to be an "easy" drinking red that has low tannins, fresh fruit flavors and a near-gluggable style. The "Easy" is a blend of 90% Merlot and 10% Kekfrankos (Blaufrankisch). Some of the fermentation is semi-carbonic, the wine is lightly extracted and it is bottled unf...
Price: $29.99
The Cuesta del Herrero is a blend of 50% Tempranillo, 30% Garnacha, 12% Merlot, 8% Cabernet Sauvignon. This is a single vineyard wine that is grown outside of any of the recognizable appellations of Aragon. This site is classified as a Vino de Pago, it is its own appellation, with laws that are stricter than those of Rioja or Priorat. The climate is continental, the soils are pudding stones with clay and high limestone content. It is aged in French and American oak. This is a wine with dark ripe fruit and plenty of structure and that classic earthy spic...
Price: $18.99
Made from 100% Grolleau a grape that has lovely floral aromas. It is from vines aged between 30 and 70 years. All native yeasts and aged in concrete tank for 6 months. *Chillable Red* *Natural Wine*
Price: $19.99
94 points James Suckling: "A succulent, precise, bright and lively frappato. The nose shows notes of forest berries, sour cherries, forest floor, pebbles and mild spices. It’s light- to medium-bodied with silky tannins. Polished and vivid with bright acidity. It’s agile, with so much succulence at the center. Mouthwatering and long. Drink or hold." 92 points Vinous: "The 2022 Il Frappato is an understated beauty. Blackberries and currants swirl up from the glass, accentuated by hints of incense and rubbed sage. This splashes across the palate, soft-text...
Price: $42.99
Price: $29.95
94 points Wine Advocate: "The 2020 Tinto, the estate flagship, is a field blend from very old vines (90+ years) aged for 22 months in 50% new French oak, the rest in second-use French oak. It comes in at 14.4% alcohol. When first seen, this impressed me for its intensity of fruit flavor and concentration but less so for its structure. For this winery and its typical style, this is a relatively dense wine with very concentrated fruit. With another six months or so in bottle, it has evolved very well in that respect. It is now showing more expressive fruit...
Price: $44.99
95 points Wine Advocate: "The 2022 Ikewen Tinto reminds me of the character of the 2018, perhaps a little narrower and spicier. It fermented with 100% full clusters but was still unoaked. There's also a lot of finesse here; it's elegant and floral, ethereal but with lots of energy and light. There was a big increase in production, and he reached 13,500 bottles this year. (LG)" (11/2023) K&L Notes: Ikewen is predominantly Listan Negro that is grown on the Northwest corner of the Islands main volcanic cone, Pico de las Nieves. Sourced from seven vineyard...
Price: $54.99
Brothers Stergios and Perikles Tatsis have done something remarkable in the Greek appellation of Goumenissa. An early adopter of organics and biodynamic principles, they work in a low intervention style using only native yeasts, doing long macerations and with many of their wines, releasing them after they have had years in bottle to settle and find their best footing. Goumenissa is a traditional blend of Xinomavro and Negoska. *Natural Wine* *Biodynamic*
Price: $29.99
Price: $29.95
Price: $19.99
93-95 points Vinous: "The captivating Grenache-only 2022 Gigondas Le Gour is sexy and layered. Pronounced rose petal, crushed violet, orange blossom, quince and raspberry aromas rise up from the glass. The floral lift is just stunning. Despite its medium to full-body, this athletic 2022 red offers a seamless mouthfeel and is wonderfully light on its feet. (NG)" (08/2023) K&L Notes: Established in 1900 in the heart of Gigondas, Gour de Chaulé is now run by the founder's great-great-grandson, Paul Fumoso. For a time, this was a woman-led property. Aline ...
Price: $59.99
91 points James Suckling: "Brimming with red-cherry fruit and joyful freshness. Wonderful interplay of extremely fresh fruit, fine tannins and lively acidity on the barely medium-bodied palate. Excellent balance at the delicate and animating, long finish. Amazing for just 11% alcohol! From organically grown grapes. Drink or hold." (09/2023)
Price: $23.99
Price: $29.99
Mersel strives to make unique wines in Lebanon. They work with oftne overlooked grapes in the region and work to recultivate indigenous grape varieites. They work with two parcels, one in the high altitude Bekaa Valley with its clay-limestone soils and the other in Bsharri with its volcanic, limestone and sandy soils. Both sites are more continental leaning into alplne due to their altitude. This Cinsault is hand harvested, fermented with native yeasts in concrete tank, with carbonic maceration. After two weeks of carbonic, the wine is pressed off t...
Price: $21.99
Mas Candi began as a break in tradition, Ramon Janes family have been growing and selling their grapes for hundreds of years. In 2006 Ramon along with his wife and friend decided to keep some grapes and make their own wine, and Mas Candi born. With their vineyards being in the heart of Sparkling wine country their first wines were obviously sparkling. They soon expanded into a selcetion of still whites and red. Les Forques is a wine that is sourced from two biodynamically and sustainablly farmed vineyards, one in the coastal mountains and the other inlan...
Price: $21.99
Price: $31.99
According to the importer: "In this wind-swept and arid locale, anchored on an impressively rocky limestone terroir, Magoutes Vineyard’s own specific story goes back to the beginning of 20th century when Dimitrios Diamantis’ grandfather, one of Siatista‘s leading grape growers, hand-grafted the now centennial vineyard of the domaine on the family land with the region’s foundational vines of Xinomavro, and the rare local red-skinned varieties that pre-existed mainly in Siatista, Moschomavro and Nigrikiotiko. Yet as time passed and grape growing became les...
Price: $22.99
Founded in 1980 by three friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—Azienda Agricola COS has become a pioneer in natural winemaking in Sicily. They were among the first to embrace organic and biodynamic farming practices in the region, and they’re renowned for their use of clay amphorae, a nod to ancient winemaking traditions that highlight the purity and expression of their wines. The Frappato is a signature example of their dedication to native Sicilian varieties, showcasing the grape’s delicate and vibrant nature. COS wines are c...
Price: $27.99
Price: $29.99
Vignai da Duline "Morus Nigra" Refosco dal Peduncolo Rosso Venezia Giulia is an elegant and complex red wine produced by Vignai da Duline, a boutique winery located in Friuli Venezia Giulia, Italy. The estate, known for its commitment to organic farming and low-intervention winemaking, focuses on producing wines that reflect the true essence of the region's native varietals. "Morus Nigra" is crafted from Refosco dal Peduncolo Rosso, an indigenous Friulian grape variety that is prized for its intensity, structure, and depth.
The name "Morus Nigra," which...
Price: $42.99
Sourced from organically grown vines averaging 25 years of age. The wine ages for one year in 25% new French oak and then an additional year in-bottle. Delightfully low ABV.
Price: $24.99
91 points Vinous: "The 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on. (EG) " (06/2023) K&L Notes: The COS winery, founded by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti, has been a trailblazer in ...
Price: $27.99