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2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
Robert Parker's Wine Advocate: "An 80-20 blend of Grenache and Syrah, the 2019 Cotes du Rhone is a medium-bodied, very drinkable and red-fruited offering. Herb-inflected raspberries and strawberries, silky tannins and a gently astringent finish add up to a solid effort for near-term drinking. (JC)" (11/2020) K&L Notes: The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhô...
Price: $11.99

2019 Clos de l'Anhel "Les Terrassettes" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium-bodied and d...
Price: $19.99

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "bit of Zan," which playfully uses Jean-Pierre's childhood nickname referring to his sm...
Price: $14.99

92 points Robert Parker's Wine Advocate: "The 2019 Brouilly offers up pretty aromas of raspberries, orange rind and rose petals, followed by a medium to full-bodied, ample and elegantly fleshy palate that's bright and lively, with fine depth at the core and a long, energetic finish. Once again, this cuvée has turned out very nicely. (WK)" (05/2020)
Price: $15.99

98 points James Suckling: "The blue-fruit character is impressive with intense, violet and floral character, which turns redder with earthier notes. Full-bodied, tight and very chewy, yet the tannins spread across the palate, releasing pure, seductive fruit and tense, bright acidity." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-...
Price: $49.99

93 points James Suckling: "Great interplay of ripe-cherry and chocolate notes from oak, plus some delicate spice. Excellent balance of full, fine tannins and just enough mineral freshness to make this enticing and give it a long life. Silky, long finish." (03/2021) 93 points Wine Enthusiast: "A blend from seven vineyards, this wine has richness, a dense texture and concentration from old vines. Aged in wood for nine months, the wine offers a touch of toastiness alongside bright berry fruits. (RV)" (03/2021) 92 points Robert Parker's Wine Advocate: "J...
Price: $19.99

UV wines are made by Samantha Sheehan, who has been featured in multiple national publications including "15 Women to Watch in Wine" in Food and Wine Magazine. This wine is made from organically grown grapes. 95% of the blend is Cabernet Sauvignon from vineyards that lie at 1500-2000 feet elevation in the Red Hills AVA, just east of St. Helena. 5% Cabernet Franc from the Coombsville AVA rounds it out. John Gilman from View From the Cellar called the 2018 vintage "an insanely good value" and a "a flat out steal!"
Price: $14.95

David Schildknecht shares a little insight here: "Lardy – whose nearly 50 acres encompass five appellations (though overwhelmingly in Fleurie and Moulin-a-Vent) – generally employs a relatively common modification of carbonic maceration, whereby a grid is used to submerge the cap for subsequent extraction."
Price: $15.99

Wine Enthusiast: "Bottled without added sulfur, this wine is all about fresh red fruits and a light structure. It is vibrant and still a little young, with some tannins. (RV)" (03/2021)
Price: $15.99

Price: $19.99

A very small three barrel production from Ryan Alfaro. This might be Ryan's inaugural release under the Farm Cottage label, but his Dad has been farming this vineyard for more than a decade and Ryan has experience working with the fruit under his family's eponymous label. The Farm Cottage Pinot is a stunning expression of this vineyard. Fermented entirely whole cluster, the wine is light and translucent in the glass, the nose is explosive with exotic spiced berries, ripe raspberry, Redwood grove, and warm earth. Vibrant, and so silky on the palate. A st...
Price: $39.95

2019 Domaine Sylvain Langoureau Bourgogne Hautes Côtes de Beaune "Clos Marc"
Top Pick!
While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $23.99

About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: $17.99

Marie and Frederic Chauffray began their career in wine when they took over Fred's parents' wine shop in a suburb outside of Paris. They ran the business successfully for many years, but Marie always wanted to pursue winemaking. After eight years of searching, they found the perfect terroir in a small vineyard in the hills above the city of Montpellier. Since 2005, they have made wine their way by following organic and biodynamic principles and always with the utmost respect for nature. The Bilbo represents their everyday wine. It is composed of 60% Gren...
Price: $19.99

2019 Clos de l'Anhel "Lolo de l'Anhel" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $14.99

Vecino is a small vineyard in Potter Valley. The vines are farmed biodynamically. The winemaking for "Ya Moon" is largely carbonic maceration creating a lifted, highly aromatic style of Pinot Noir. Whilst this wine maybe light in color and weight, it is big on flavor!
Price: $29.95

2019 Tendu Dunnigan Hills Mataro (Mourvèdre)
New!
A light bodied, fresh take on the varietal with soft red fruits, gentle tannis and refreshing acidity. Perfect light, easy drinking red, even with a slight chill on it. Super fun little wine and a great value to boot. From CCOF certified organic vineyard. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $14.95

David Schildknecht shares a little insight here: "Lardy – whose nearly 50 acres encompass five appellations (though overwhelmingly in Fleurie and Moulin-a-Vent) – generally employs a relatively common modification of carbonic maceration, whereby a grid is used to submerge the cap for subsequent extraction."
Price: $15.99

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

2019 Mas des Restanques Gigondas
New!
The Mas des Restanques domaine was founded in 1995 with the union of our two family-owned estates. In the heart of Provence and at the foot of the Dentelles de Montmirail, the estate is spread over 12 hectares between two Vacqueyras and Gigondas. The Gigondas is a blend of Grenache and Syrah.
Price: $29.99

94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. *Highly Recommended* (TF)" (04/2021) 92 points Jeb Dunnuck: "Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 Red Wine Bedrock Vineyard Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and...
Price: $49.95



Founded by Raj Parr and Sashi Moorman in 2010, Sandhi has become one of the leading producers in Sta. Rita Hills and Santa Barbara County. The 2019 Sta. Rita Hills Pinot Noir, is actually 83% from Domaine de la Côte estate. This is one of the most westerly plantings in the region, getting the full effect of the dramatic ocean influence and near constant onshore winds. Vines are very densely planted and farmed organically. Soils are a mix of diatomaceous earth, shale and clay. The wine is fermented with native yeast, 30% whole cluster and aged in entirely...
Price: $34.99

2019 Mas des Restanques Vacqueyras
New!
Jancis Robinson: "Tasted blind. Sweet red-fruit and herbal notes. A warming rich palate with firm powdery tannins and good acidity. A comforting attractive floral style with appealing ripe dark fruits on the palate. 16+/20 points (AC)" (10/2020)
Price: $24.99

90 points Vinous: "Le Temps des Cerises (or "Cherry Time!" as Jérôme jokes) is Domaine de la Noblaie’s everyday Chinon and represents half of their Cabernet Franc production. Bright ruby. Classic fresh and savory Chinon nose, delivering lots of black pepper, tomato and olive. On the palate, thought, it’s plush and fruity, with fleshy plum and ripe cherry, balanced by chalk and more black pepper. Aged five months in stainless steel. (JR)" (07/2020) K&L Notes: 92-94 Chris Kissack, Winedoctor.com: "Jérôme’s entry-level red cuvée comes from the majority o...
Price: $17.99

The small appellation of Marcillac sits on the eastern edge of the region we know as the Sud-Ouest. Marcillac's main grape is Mansois (aka Fer Servadou and/or Braucol) and it must make up 80% of all appellation wines. Claudine Vinas and her husband Eric took over her family's farm in the 90s and have slowly expanded their holdings. Their vines are planted in the mostly iron-rich red clay-limestone soils in which this variety thrives. Costes Rouges has grown from 3 to 6 hectares since they assumed control and received organic certification in 2012. T...
Price: $19.99

A fresh and fragrant take on this Spanish inspired red blend (53% Graciano, 47% Garnacha). The fruit comes from Markus Bokisch's organically certified, Tierra Alta vineyard. Lightly foot stoomped, native ferment and minimial intervention. Pure, silky and quaffable. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $17.95

92 points Wine Spectator: "A racy blend, with structure and style. Offers lively cherry and raspberry flavors laced with sweet anise and white pepper. Grenache, Syrah, Mourvèdre, Counoise and Cinsault. (TF)" (03/2021)
Price: $24.99

92-94 points Jeb Dunnuck: "Mostly Grenache with 15% Syrah brought up in foudre and old barrels, the 2019 Côtes Du Rhône Les Quartz tastes like a Châteauneuf du Pape as opposed to a Côtes du Rhône and offers a powerful bouquet of red and black fruits, melted licorice, and peppery garrigue. With loads of Provençal charm, full-bodied richness, and supple tannins, it's already hard to resist, and I see no need to delay gratification. Drink this beautiful Côtes du Rhône over the coming 5-7 years." (10/2020) 90-92 points Robert Parker's Wine Advocate: "The 2...
Price: $34.99

Before the Greeks, before the Romans, it was the Georgians who were making wine. Archeological evidence dates back 8,000 years and references to Georgian wines can be found in the writings of Homer and Apollonius, and even the Georgian alphabet seems to have its origins in the shapes made by the tendrils of grape vines. Pheasant's Tears is the joint effort of American John Wurdeman, Georgian Gela Patalishvili, and Swedes Erik Andermo, Jakob Mörndal, and Henrik Callerstrand. They work to preserve and promote this ancient cultural legacy. All of Pheasant's...
Price: $17.99


Importer's Notes: Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of Cheverny, Chambord and Solonge and has been Ecocert certified since 1998. Philippe believes that a wine should be the expression of the place from which it comes and should reflect the climatic condi...
Price: $29.99


Winery Notes: "50% Petite Sirah, 30% Mission, 20% Zinfandel. Vineyards: Bains, Somers, Shergill - all organically farmed. 100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Aged 10 months in old wood barrels. *Natural Wine*
Price: $17.95

Winery Note: "90 year old vines from organically farmed Shergill Vineyard. Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. Natural yeast fermentation. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Bottled after 10 months in old wood barrels.
Price: $21.95

96-99 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Les Quartz also looks to be a step up over the 2018, with rockstar levels of blackberry and kirsch fruits interwoven with lots of garrigue, sappy flowers, and melted licorice. This big, opulent, super-plush, and sexy 2019 is flawlessly balanced, has great tannins, and a monster of a finish. Count me impressed. Is this even better than the 2016?" (10/2020) 94-97 points Robert Parker's Wine Advocate: "Black cherries and dark chocolate swirl together on the nose of the 2019 Chateauneuf du Pape Les Qu...
Price: $84.99

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. 95% Grenache; 5% Mourvèdre, Vaccarèse and Cinsault. Grown on sand in lieu-dit Les Bédines, destemmed, fermented in concrete, then matured mostly in foudre except for 25% in demi-muid. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf...
Price: $120.00

This year's Bohan-Dillon is 97% Hirsch Estate, blended with just a dash of neighboring Hellenthal Vineyard.
Price: $39.95

96 points James Suckling: "This no-sulfur wine is extremely precise and floral with violets and poppies, as well as the purple fruit. Medium body. Chewy tannins that are slightly austere, yet fresh. Drink and enjoy." (02/2020) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines in Patagonia. This wine comes from 60 year-old, head pruned vines in the Rio Negro Valley of Patagonia. As the n...
Price: $31.99

96-99 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Les Quartz also looks to be a step up over the 2018, with rockstar levels of blackberry and kirsch fruits interwoven with lots of garrigue, sappy flowers, and melted licorice. This big, opulent, super-plush, and sexy 2019 is flawlessly balanced, has great tannins, and a monster of a finish. Count me impressed. Is this even better than the 2016?" (10/2020) 94-97 points Robert Parker's Wine Advocate: "Black cherries and dark chocolate swirl together on the nose of the 2019 Chateauneuf du Pape Les Qu...
Price: $175.00

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Khayyam" is named for the 11th century Persian poet and mathematician who wrote poems celebrating wine and wom...
Price: Hidden

96-99 points Jeb Dunnuck: "Last of the barrel samples, the 2019 Châteauneuf Du Pape La Réserve is the more Mourvèdre dominated release from this team that’s brought up mostly in used demi-muids. It offers a gamey, meaty, complex bouquet of red and blue fruits, smoked game, spring flowers, and a distinct sense of minerality. With an almost Burgundian texture, this full-bodied, balanced, nicely structured 2019 is going to need at least 4-6 years of bottle age, but is pure gold." (10/2020) 98 points Decanter: "Captivating spice-led nose, this is a lithe, ...
Price: $350.00

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. 95% Grenache; 5% Mourvèdre, Vaccarèse and Cinsault. Grown on sand in lieu-dit Les Bédines, destemmed, fermented in concrete, then matured mostly in foudre except for 25% in demi-muid. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf...
Price: $54.99

96-99 points Jeb Dunnuck: "Last of the barrel samples, the 2019 Châteauneuf Du Pape La Réserve is the more Mourvèdre dominated release from this team that’s brought up mostly in used demi-muids. It offers a gamey, meaty, complex bouquet of red and blue fruits, smoked game, spring flowers, and a distinct sense of minerality. With an almost Burgundian texture, this full-bodied, balanced, nicely structured 2019 is going to need at least 4-6 years of bottle age, but is pure gold." (10/2020) 98 points Decanter: "Captivating spice-led nose, this is a lithe, ...
Price: $160.00

90 points Jeb Dunnuck: "A good buy, the 2019 Côtes du Rhône from this great estate offers up a medium ruby color as well as an incredibly Provençal perfume of spiced red fruits, peppery garrigue, new saddle leather, and flowery incense." (10/2020) K&L Notes: Marcoux is one of the benchmark producers in the appellation of Châteauneuf-du-Pape. They were a pioneer in organic and biodyanmic farming back when the estate was created in 1989. Oenologist Sophie Estevenin continues to create some of the most beautifully balanced wines in the region with the hel...
Price: $19.99

92-94 points Jeb Dunnuck: "The flagship Côtes du Rhône from this estate, the 2019 Côtes du Rhône La Reserve is certainly the biggest, richest, and most impressive Côtes du Rhône in the lineup. Revealing a deep purple color as well as rich, powerful bouquet of smoky red and black fruits, peppery herbs, crushed stone, and ample Provençal garrigue, it hits the palate with medium to full-bodied richness, a deep, layered mid-palate, and a great finish." (10/2020) 91-93 points Robert Parker's Wine Advocate: "I detected a hint of oak on the nose of the 2019 C...
Price: $39.99

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