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2019 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
95 points Decanter: "Somewhat introverted initially, some spicy black fruits take some coaxing out and then violets emerge with air too. There’s a satisfying weight and presence without feeling heavy or extracted, with a clear mineral seam running through the palate. The tannins are very fine and there’s a good sense of intensity and purity, with well balanced, deep-set acidity holding the wine upright. Long finish. Overall a very well-proportioned wine that gives great pleasure now, and will continue to do so for some time. (MW)" (07/2021) Jancis Robi...
Price: $29.99

2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
90 points Wine Enthusiast: "A vein of graphite runs from nose to finish in this fresh, juicy blend of Grenache (80%) and Syrah (20%). Blueberry and boysenberry flavors are lifted by tangs of salt and granite along with streaks of zesty cassis acidity. This snappy, thirst-quenching wine should drink well through 2025. (AI)" (10/2021) Wine Spectator: "Bright Bing cherry and damson plum fruit races along, lined with light floral and garrigue notes. The fresh, focused finish brings you back for another sip. (JM)" (08/2021) Robert Parker's Wine Advocate: ...
Price: $11.99
Wine Club
$9.99

93 points Vinous: "Translucent ruby color. Displays deeply perfumed red and blue fruits, candied violet and a hint of exotic spives on the expressive nose. In a weighty nut still energetic style, offering sweet boysenberry, black raspberry, floral pastille and spicecake flavors that tighten up steadily on the back half. Finishes with serious intensity, sharp detail and discreet tannins that come on late. (JR)" (10/2019) 90 points Wine Enthusiast: "Aged in tanks, this wine brings out red fruits and a generous structure. Already approachable, it still ha...
Price: $15.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $24.99

2020 Domaine Begude "Le Cerisier" Pinot Noir Pays d'Oc
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, and limestone and marl from the highest part and the classic sandy soils of Sablet right aro...
Price: $16.99

2017 Domaine de la Bégude Bandol Rouge
Top Pick!
97 points Decanter: "Inviting spicy oak, malt and blackberry cream scents. Powerfully structured tannins, spicy liquorice and clove flavours as well as bramble fruit; very long finish. Its best years are far into the future. Terrific stuff. (DWWA 2020)" (10/2020) 93 points Wine Enthusiast: "This bold, structured wine from the renowned estate combines rich Mourvèdre tannins with spice and fragrance hinting at the nearby Mediterranean. With its impressive density the wine could age further. (RV)" (07/2020) K&L Notes: Guillaume and Soledad Tari run this...
Price: $34.99

92-94 points Jeb Dunnuck: "Also terrific, with lots of cassis, jammy blackberries, crushed rocks, and pepper notes, the 2018 Côtes Du Roussillon Villages Latour De France Occultum Lapidem is medium to full-bodied, has wonderful purity of fruit, no hard edges, and a great finish." (12/2019) K&L Notes: Michel Chapoutier established Bila-Haut in 1999 when he determined he could make top notch wines in this region that rivaled his own from the Rhône. The winery, built in Latour de France, has vineyards throughout the region. All Domaine wines are farmed b...
Price: $19.99

The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate is certified organic. The following year the winery was converted completely to biodynamic agriculture—to...
Price: $59.99

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes-du-Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. This 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltere...
Price: $16.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: $29.99
Wine Club
$26.99

Both Pineau d’Aunis and Patrice Colin hail from the Côteaux du Vendômois, an under-the-radar appellation north of Touraine and Vouvray that lies on a Loire River tributary called, confusingly enough, the Loir. The appellation was officially formed in 2001 but it’s been producing wine since the 11th century. Part of its mystique is that it’s small: there are only 13 private producers and one co-op in this appellation. This perhaps explains why its hometown hero, Pineau d’Aunis, doesn’t make it Stateside all that often. Patrice is the eighth generation at...
Price: $14.99

The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate is certified organic. The following year the winery was converted completely to biodynamic agriculture—to...
Price: $39.99

93 points James Suckling: "Great interplay of ripe-cherry and chocolate notes from oak, plus some delicate spice. Excellent balance of full, fine tannins and just enough mineral freshness to make this enticing and give it a long life. Silky, long finish." (03/2021) 93 points Wine Enthusiast: "A blend from seven vineyards, this wine has richness, a dense texture and concentration from old vines. Aged in wood for nine months, the wine offers a touch of toastiness alongside bright berry fruits. (RV)" (03/2021) 92 points Robert Parker's Wine Advocate: "J...
Price: $19.99

Château Revelette is an organically-certified, 30 hectare estate run by UC Davis-trained, German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. This wine is a blend of Syrah, Cabernet Sauvignon, Grenache and Carignan.
Price: $19.99

2017 Xavier Vignon "Cuvée Vieilles Vignes" Côtes-du-Rhône
Top Pick!
91-93 points Jeb Dunnuck: "The 2017 Côtes du Rhône Cuvée Vieilles Vignes is a smoking good Côtes du Rhône and offers full-bodied aromas and flavors of blackberries, black raspberries, cassis, lavender, and flowers. It's rich and concentrated, yet also elegant, weightless, and layered, with notable complexity." (08/2018)
Price: $16.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

90 points Wine Enthusiast: "Roasted plum and grape-jelly notes are nuanced by hints of sun-dried garrigue and black pepper in this opulent, spicy red. A blend of Syrah, Grenache and Mourvèdre, it's an unabashedly juicy, fruity sip but rich and satisfying through a long finish. Fine-grained, feathery tannins accentuate the immediate appeal. (AI)" (05/2020) Wine Spectator: "Juicy and fresh, with cherry and damson plum notes leading the way, gilded with light floral and savory hints. A pure, unadorned style. Syrah, Grenache, Mourvèdre and Cinsault. (JM)" ...
Price: $12.99

2018 Domaine de la Bégude Bandol Rouge
Top Pick!
Guillaume and Soledad Tari run this beautiful estate in the elevated seaside appellation of Bandol. Bandol is an incredible micro-climate with its concave shaped vineyards that gain the exposure of the sun and the cooling effects of the seaside breezes, all while making powerfully rich Mourvedre-based wines that evolve beautifully over the years. The Bandol is a blend of 65% Mourvedre, 25% Grenache and 10% Cinsault with an average vine age of 25 years. Just starting to develop, the Begude offers up deep black fruited flavors accompanied by notes of anis...
Price: $34.99
Wine Club
$29.99

2018 Domaine de l'Enchantoir "Le Pied à L'Étrier" Saumur Puy-Notre-Dame Rouge
Top Pick!
91 points Wine Enthusiast: "South of the Loire-side city of Saumur, this estate has produced a ripe, spicy wine with a light texture over smoky flavors and generous red fruits. The wine still vibrates with young fruit, so let it settle and drink from 2022. (RV)" (06/2021) 90 points Vinous: "The 2018 Saumur Champigny Domaine de L'Enchantoir Le Pied à l'Étrier is a savory, smoky expression of Cabernet Franc with a supple mouthfeel, followed up by a veil of powdery tannins that coat the whole mouth. Its ripe, baked red fruits and generous nature reveal th...
Price: $17.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *Organic*
Price: $17.99
Wine Club
$14.99

92 points Decanter: "Owner Marco Ricasoli recalls the harvest of 2019 as unusually calm – one of the few in which he didn’t have to base his picking strategy on the weather forecast. While his wines never lack freshness, the 2019 is positively racy! Scents of blackberry and fennel are interlaced with smoke, and the palate brings together brambly fruit with fleshy red plum. This is mouthfilling and clean, with ripe, smooth tannins that are chalky textured - plus all of that vibrant acidity. (MM)" (03/2021) 92 points James Suckling: "Plums, spices, mushr...
Price: $21.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $11.99

2019 Domaine Sylvain Langoureau Bourgogne Hautes Côtes de Beaune "Clos Marc"
Top Pick!
While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $23.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

A beautiful terroir skillfully worked by Jérôme Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The Cassis Rouge is 100% Mourvedre all aged in tank. It is a precise and pure expression of the grape.
Price: $24.99

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2017 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
Price: $11.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

94 points Jeb Dunnuck: "Coming from higher elevation granite soils and just about all Syrah, the 2018 Côtes Du Roussillon Villages Lesquerde L'Esquerda offers stunning granite character with its cassis and black raspberry fruit intermixed with lots of wet stone, ground pepper, white flowers, and hints of truffle. Deep, medium to full-bodied, beautifully pure and elegant on the palate, with light tannins, it's going to keep for upwards of a decade." (12/2019) 90-93 points Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2018 Cotes du R...
Price: $19.99

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then, the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards.
Price: $12.99

92 points Vinous: "Deep ruby. Cherry liqueur, dark berries, smoky minerals and candied flowers on the expressive nose. Chewy and focused on the palate, offering concentrated red and blue fruit and spicecake flavors braced by a spine of juicy acidity. Slowly building tannins add grip to an impressively long, energetic finish that features bitter cherry, floral and mineral notes. (JR)" (08/2021) K&L Notes: David Schildknecht shares a little insight here: "Lardy – whose nearly 50 acres encompass five appellations (though overwhelmingly in Fleurie and Moul...
Price: $15.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

95 points Jeb Dunnuck: "The flagship Croze release is the 2018 Crozes-Hermitage Roche Pierre. A big, rich, powerful wine, it has plenty of classy oak as well as ripe blue fruits, scorched earth, graphite, chocolate, and assorted meatiness to go with a full-bodied, rich, concentrated style on the palate. Displaying more density than the Cuvée Louis Belle, it needs 3-5 years of bottle age and will keep for 15-20 years. It's up with the crème de la crème of the vintage." (04/2021) 95 points Robert Parker's Wine Advocate: "From old vines on granitic soils,...
Price: $59.99


93 points Robert Parker's Wine Advocate: "Aromas of red plums, strawberries, orange rind and spices introduce the 2018 Moulin-à-Vent Champ de Cour, a medium to full-bodied, deep and layered wine that's tightly wound and structured, built around tangy acids and abundant but powdery tannins. This will round out to compelling effect with a few years in bottle. (WK) 93+" (05/2020) 93 points Wine Enthusiast: "This wine integrates red fruits and rich tannins in an harmonious whole. The structure of this young wine is still present, but the promise of impress...
Price: $25.99

92 points Decanter: "A 70% Syrah-Grenache blend that offers a lot of wine for the price. Peppery bramble fruits, wild herbs and liquorice adorn the supple palate which has grippy fruit tannins and a lifted violet perfume. Vibrant, with balanced alcohol. (TG)" (06/2020) 92 points Wine & Spirits: "Mainly Syrah, with some Grenache and Carignan, this is earthy, meaty and layered. The tannins have a felt-like texture, lending richness and depth, letting the wine feel inviting even while the structure is firm and well packed. It’s a lot of wine for $20, espe...

2017 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione
Top Pick!
96 points Vinous: "The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years and drink well to age 25-30 if not longer. Proprietor Giovanni Manetti gave the 2017 18 months in barrique followed by 6 months in cask. (AG) 9...

95 points Vinous: "The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power. (AG) " (09/2020) 94 points Wine Spectator: "There is a beam of pure, saturated black cherry underneath leather, woodsy, iron, sanguine and rust notes. Brigh...
Price: $49.99

2019 Le Clos du Caillou "Les Quartz" Châteauneuf-du-Pape
Top Pick!
97 points Jeb Dunnuck: "Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades. 97+" (11/20...

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $69.99

2019 Le Clos du Caillou "La Réserve" Châteauneuf-du-Pape
Top Pick!
100 points Jeb Dunnuck: "Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. T...

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. 95% Grenache; 5% Mourvèdre, Vaccarèse and Cinsault. Grown on sand in lieu-dit Les Bédines, destemmed, fermented in concrete, then matured mostly in foudre except for 25% in demi-muid. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf...
Price: $120.00

98 points Jeb Dunnuck: "More bloody meat, black raspberries, wood smoke, spice, and truffle notes emerge from the 2017 Hermitage Le Méal, a massive, opulent effort that has loads of opulence and fruit, building tannins, a gorgeous mid-palate, and a monster finish. It's one of the finest wines I've tasted from this estate! It’s already approachable yet promises to evolve gracefully for 20-25 years or more. 98+" (12/2019) 97 points Decanter: "From south-exposed vines in lieu-dit Le Meal, the fruit is all destemmed and fermented in concrete, then aged for...

Importer's Notes: Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of Cheverny, Chambord and Solonge and has been Ecocert certified since 1998. Philippe believes that a wine should be the expression of the place from which it comes and should reflect the climatic condi...
Price: $29.99

96 points Decanter: "Blackberry, star anise and juniper. Only medium-bodied for a Châteauneuf, but this has plenty of impact and intensity. Lovely bright acid line and sense of freshness from start to finish. Silky and voluptuous. (MW)" (10/2020) 93-95 points Jeb Dunnuck: "Leading off the 2019 Châteauneuf du Pape, all of which were tasted from barrel, the 2019 Châteauneuf Du Pape Les Safres should equal or surpass the 2018 as it has the same level of elegance and finesse, yet even better mid-palate depth and concentration. It’s beautifully done and we...

96-99 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Les Quartz also looks to be a step up over the 2018, with rockstar levels of blackberry and kirsch fruits interwoven with lots of garrigue, sappy flowers, and melted licorice. This big, opulent, super-plush, and sexy 2019 is flawlessly balanced, has great tannins, and a monster of a finish. Count me impressed. Is this even better than the 2016?" (10/2020) 94-97 points Robert Parker's Wine Advocate: "Black cherries and dark chocolate swirl together on the nose of the 2019 Chateauneuf du Pape Les Qu...
Price: $175.00

96-99 points Jeb Dunnuck: "Last of the barrel samples, the 2019 Châteauneuf Du Pape La Réserve is the more Mourvèdre dominated release from this team that’s brought up mostly in used demi-muids. It offers a gamey, meaty, complex bouquet of red and blue fruits, smoked game, spring flowers, and a distinct sense of minerality. With an almost Burgundian texture, this full-bodied, balanced, nicely structured 2019 is going to need at least 4-6 years of bottle age, but is pure gold." (10/2020) 98 points Decanter: "Captivating spice-led nose, this is a lithe, ...
Price: $350.00

91 points Vinous: "A joyous, exuberant wine, the 2012 Clos Puy Arnaud hits the palate with layers of intense fruit, sweet aromatics and silky, polished tannins. The style is intensely ripe yet also impeccably balanced throughout. Bold red cherry, pomegranate, sweet spices and mint meld into the super expressive finish. Clos Puy Arnaud is one of the sleepers of the vintage, no doubt about it. This is a terrific showing from proprietor Thierry Valette's biodynamically farmed Castillon property. The blend is 70% Merlot and 30% Cabernet Franc. (AG)" (01/2016...
Price: $38.99

A very low intervention style made up of Pinot Noir, Gamay and Mondeuse. No Sulfur Added *Natural Wine*
Price: $22.99

98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 95-97 points Robert Parker's Wine Advocate: "Tasted from barrel, the gorgeous 2018 Galatrona promises much beauty to come. Luca Sanjust says that this is the most Pomerol of the Merlot-base...

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