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2019 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the bottle...it would be gone in less than 24 hours. The 2019 Kalinda Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson Valley's classic mixture of forest berries with savory earthy tones an...
Price: $29.95

2019 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

2019 Domaine Belle "Les Pierrelles" Crozes-Hermitage
Top Pick!
The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property he preferred tending vines over making wine. In 1933, Louis became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine nurs...
Price: $27.99
Wine Club
$23.99

2019 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $44.99

91 points Robert Parker's Wine Advocate: "An assemblage of 60% Grenache, 30% Syrah and 10% Cinsault, the 2019 Vacqueyras offers up hints of roseate florals, pomegranate and raspberries, along with a slightly herbal tang. It's medium to full-bodied and softly dusty in feel, with those silky tannins lending a slightly savory edge to the lingering finish. (JC)" (11/2020) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $19.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

91 points Wine Enthusiast: "There is a fine touch of wood aging in this wine with ripe, juicy black fruits and generous mouthfeel. It is perfumed with blackberry flavors and a texture that is just right now. Drink now. Organic. (AI)" (03/2021)
Price: $15.99

2019 Rhonéa "Terres des Farisiens" Beaumes-de-Venise
Top Pick!
93-94 points James Suckling: "This is very chewy with lots of rich fruit, yet it’s framed by ripe tannins. Solid red." (05/2020) K&L Notes: Following in the footsteps of some of France's greatest cooperatives, Rhonea reestablished itself about a decade ago when the Cave de Vacqueyras and Cave de Beaumes des Venise merged. Though there are some 400 growers in their stable, they make appellation wines that are easily accessible and well represent their respective regions. It's the wines that focus on the single terroirs and domaine bottlings that are ...
Price: $19.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

2019 Shannon Ridge "High Elevation" Lake County Cabernet Sauvignon
New!
92 points Wine Enthusiast: "Bold and nicely spicy, this full-bodied wine wraps delicious black-cherry and blackberry flavors in moderate tannins, while hints of cinnamon, nutmeg and vanilla weave in and out of the fruit. (JG)" (03/2022)
Price: $12.95


From the original 1903 block at Wirz Vineyard consisting of mostly Mourvedre (60%) and Zinfandel (30%) but there is also some Mission (Rosa del Perù), Mourtaou (Cabernet Pfeffer) and Palomino in there for good measure.
Price: $22.95

2019 Ridge Vineyards "Lytton Springs" Dry Creek Valley Zinfandel
Top Pick!
95 points Connoisseurs Guide: "73% Zinfandel; 16% Petite Sirah; 9% Carignane; 2% Mataro. Here is an old-fashioned Zinfandel wrapped in new clothes and scoring both for its mix of berries and black fruits with hints of spice and briar, as well as a nicely integrated layer of sweet, rich oak. The wine enjoys the depth of the “big boys” but never gives in to its full ripeness, and its supple entry, mid-palate polish and finishing tannins amplify its keen focus and continuity from front to back. Lytton Springs Zins have shown well in our tastings of older wi...
Price: $42.95

Organically grown Garnacha and Samso (Carignan) grown in calcareous clay and "panal" soils. Native yeast fermentation in large cement tanks. It is aged an addition 6 months in tank. Bright and fresh, this is a Mediterranean wine, with red fruits, cherries, plums, dark berries, herbs and subtle minerality.
Price: $17.99

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes-du-Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. This 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltere...
Price: $14.99

91 points Wine Enthusiast: "Gutsy and moderately tannic, this bold and warmly appealing wine offers a classic brambly aroma, blackberry and black-cherry flavors on a full body. Hints of chocolate and vanilla add to all the ripe black fruits. (JG). " (11/2021)
Price: $29.95

UV wines are made by Samantha Sheehan, who has been featured in multiple national publications including "15 Women to Watch in Wine" in Food and Wine Magazine. This wine is made from organically grown grapes. 95% of the blend is Cabernet Sauvignon from vineyards that lie at 1500-2000 feet elevation in the Red Hills AVA, just east of St. Helena. 5% Cabernet Franc from the Coombsville AVA rounds it out. John Gilman from View From the Cellar called the 2018 vintage "an insanely good value" and a "a flat out steal!"
Price: $14.95

98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $89.99


Winery notes: Yields in this organically farmed vineyard were generous in 2019 at nearly 3 tons per acre. Aged in all French oak (only 17% new) and bottled unfined and unfiltered. 96% Zinfandel4% & mixed black varieties (Petite Sirah, Peloursin, Alicante Bouschet, Grand Noir, and Tannat). Medium-dark to dark ruby. Like the 2019 Saitone, on the darker side for a Zin in this vintage. A heavenly nose of cherry, raspberry, and blood orange (zinberry!) overwhelms the senses. Aromatically, stunning. The wine enters medium-full to full bodied with abundant red ...
Price: $54.95

94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. *Highly Recommended* (TF)" (04/2021) 93 points Vinous: "The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too ...
Price: $49.95

From a remote vineyard planted in 2000 entirely to Pommard Clone and on its own roots. The vineyard is farmed organically. According to Beaux Frères, the result is a one-off exotic flavor profile like no other vineyard in Oregon.
Price: $89.95


Picked from White Barn and Molinari Vineyards in St. Helena Frog's Leap's Zin is co-fermented with Petite Sirah and Carignane from their other ranches in Rutherford. The wine then rests in concrete and neutral oak. This is a more refined, structured Zin rather than a big jammy fruit-bomb. Organic and dry-farming are at the core of what Frog's Leap do.
Price: $34.95

90 points Robert Parker's Wine Advocate: "One of the more muscular wines in the range is the 2019 Nuits-Saint-Georges Aux Allots, a medium to full-bodied, rich and concentrated cuvée that evokes notions of creamy cherries, petals, berries and spices. Concluding with a long, penetrating finish, this will merit a bit of patience. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit trees and experimenting with pe...
Price: $79.99

A fresh and fragrant take on this Spanish inspired red blend (53% Graciano, 47% Garnacha). The fruit comes from Markus Bokisch's organically certified, Tierra Alta vineyard. Lightly foot stoomped, native ferment and minimial intervention. Pure, silky and quaffable. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $17.95

Robert Parker's Wine Advocate: "Shedding a touch of youthful reduction to reveal aromas of raspberries, plums, spices and orange rind, the 2019 Nuits-Saint-Georges Les Charmottes, is a medium to full-bodied, lively and succulent wine framed by powdery tannins and concluding with a sapid finish. It's constructed along similar lines to its 2018 predecessor. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit tre...
Price: $79.99

94 points Vinous: "The 2019 Cabernet Sauvignon Turley Estate is the most accessible of the Turley Cabernets. It shows all the raciness that is such a signature of the wines from St. Helena's Northern Corridor, with terrific presence, aromatic lift and balance. Expressive floral and red-toned fruit accents reappear on the finish. The 2019 should drink well with just a few years in bottle. (AG)" (01/2022)
Price: $54.95

2019 Château Maris "Savoir Vieillir" Minervois Rouge (Natural/No Sulfites Added)
New!
This Syrah dominant blend is from the heart of Maris biodyanmically farmed property. No sulfites are added during the winemaking process. *Natural Wine* *Biodynamic* *No Sulfites Added*
Price: $28.99


95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $24.95

Sourced from a small, unique vineyard at 1000ft elevation on Mt. George over looking the City of Napa to the west. The vineyard is farmed using biodynamic pricinples.
Price: $39.95

Winemakers Stephanie Debout and Vincent Bertin established their winery in the appellation of Anjou and immediately began to work in a completely natural and non-interventionist way. All organic farming, minimal machine work (all the vineyards are plowed by a stallion named Anathol), no sulfur additions and no burning of fossil fuels in the process (they bike to and from the winery and the vineyards). Using only a basket press and used oak barrels, the wines are all native yeast ferments and no sulfite additions in the process. *Natural Wine, No Sulfit...
Price: $37.99


A very low intervention style made up of Pinot Noir, Gamay and Mondeuse. No Sulfur Added *Natural Wine*
Price: $22.99

Eazy is a negociant project from importer Black Lamb. The Refosk is juice all from the Zaro Winery's organically grown vineyards. This would normally have been used in Zaro's wine bar as a wine on draft pour, but with Covid, they had no internal market for the wine. Black Lamb stepped in, had the wine bottled under this fun label and the rest is a dynamite glass of Refosk. What is Refosk? Only a rich full bodied red from Slovenia. Reminiscent of Syrah and well... Refosco from Italy. It is a bold and inky wine with spicy peppery notes and rich black fruit...
Price: $19.99

94 points James Suckling: "A delightful nose of crushed rose petals, red cherries and rosemary. Full-bodied with fine, well-integrated tannins and dense fruit character. Layered and balanced with a steely, mineral-like backbone. Dried herbs and cocoa come through. Great length. Drink now or hold." (11/2021) 93 points Wine Enthusiast: "Proprietor Jason Haas is amplifying the freshness on his family's estate wines, as evidenced in this blend of 39% Mourvèdre, 30% Grenache, 21% Syrah and 10% Counoise. Snappy and vibrant aromas of raspberry and fennel poll...

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: Hidden

96 points James Suckling: "What a deep, complex nose this has! It’s like looking into the abyss, yet it’s also somehow delightful. The subtle red-fruit, mineral and earthy notes are beautifully interwoven. And after you’ve taken all that in, you realize how concentrated and precisely balanced this Morgon masterpiece is! From organically grown grapes." (03/2021) 93 points Decanter: "This wine is extremely characterful. Some initial reduction transforms into alluring spiciness alongside jolly strawberry fruit and blackberries and currants rolled in cinna...

In 1995, Guillaume Reynouard purchased his first 4 hectares of cabernet franc alongside an old mansion in need of repair in the village of Le Puy Notre Dame. He began the restoration of the property and converted the vineyards to organic farming. Receiving Ecocert certification in 1998, the next hurdle was biodynamics. By 2010, the estate received biodynamic certification through Biodyvin. The Pinea d'Aunis is all from the lieu-dit of l'Enchantoir from vines 12 years of age. It is fermented with native yeasts in concrete tanks and spends 6 months in...
Price: $24.99

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $224.95

Price: $29.95

Though Petr Korab studied as an attorney, his grandfather's vineyards had the stronger emotional pull. Since 2006, Korab cultivates 4 hectares planted to local varieties and all are farmed organically using biodynamic principles. All of his wines are bottled unfined and unfiltered with minimal to no sulfite additions. A darling of the natural wine movment, Korab stands as one of the great cult producers of Eastern Europe. The Karmazin is 100% Blaufrankisch, called Frankova in Czech. The ancient name from Frankova is Karmazin. For fans of Moric's B...
Price: $34.99

96 points James Suckling: "Wonderful purity of fruit to this with ripe-strawberry, citrus and raspberry aromas that follow through to a medium to full body with very intense, powerful tannins that show strength and structure. Vibrant acidity. This needs time to soften." (08/2021) 96 points Wine Enthusiast: "This is a fresh, salty, crisp and focused wine from the beautiful coastal site. It is stone-like in texture and brimming in sea air. Rose, raspberry, black tea and clove rise to the fore of the deft, silky palate, finding cohesion and grace. (VB...
Price: $59.95

100% Negrette farmed biodynamically, fermented in concrete tanks with whole clusters and native yeasts. It is then aged in concrete tanks for 15 months before bottling. As pure an expression of this grape if there ever was one. *Biodynamic*
Price: $19.99

94 points Wine Spectator: "A wine with dimension and grace, this Pinot has tiers of raspberry, mineral and dusky spice that build expression and tension toward refined tannins. Drink now through 2030. (TF)" (04/2022) 93 points Vinous: "Dark garnet. Intense red and blue fruit, potpourri and cola scents show fine definition and spicy lift. Palate-coating raspberry, boysenberry, spicecake and floral pastille flavors tighten up steadily through the back half. Finishes smooth and long, with sneaky tannins and lingering red fruit and spice notes. (JR)"
Price: $49.95

90 points Jeb Dunnuck: "Iron, iodine, black olive, and darker, peppery fruits define the 2019 Gigondas, a medium-bodied, ripe, nicely balanced Gigondas from this estate. Based on 70% Grenache and 30% Syrah that was destemmed and aged in tank, it’s going to evolve gracefully with its ripe tannins and impeccable balance." (01/2022) Jancis Robinson: "Very fruit-led nose, sweet cassis and a little note of undergrowth and sous bois to complement the ripe fruit. Fresh on the palate with that lovely rich fruit character coming through. Well-judged tannins and...
Price: Hidden

95 points Wine Enthusiast: "This wine is such an outstanding value for outstanding quality, it’s crazy. Bright, effusive and lingering in freshly picked berry spice, it offers tension and verve on the palate, showing balanced acidity and lovely, complex accents of lavender and white pepper. *Editors’ Choice* (VB)" (10/2021) 94 points James Suckling: "Aromas of ripe strawberries with some pine needles and dried seaweed follow through to a medium body with fine, linear tannins that are racy and class. Subtle finish. Give it time to soften, but already so...
Price: $39.95

94 points Wine Enthusiast: "This reasonably priced wine is arguably one of Mendocino County’s best Cabernets, year in and year out. Aromatic, complex, nicely ripe and full in body, it starts with enticing aromas of toasted oak, pencil shavings and cigar box followed by deep layers of black cherry, blueberry, anise and cocoa. Moderate, well-integrated tannins beef up the texture nicely and bode well for mid-term aging. *Editors’ Choice* (JG). " (10/2021)
Price: Hidden

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