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2017 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

2017 Calera Central Coast Pinot Noir (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
Price: Hidden

2017 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

2017 Panther Creek "Lazy River Vineyard" Yamhill-Carlton Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Wine Enthusiast: "This is firm and full of ripe black fruits, which are set against even blacker notes of graphite and coffee. The tannins carry a lightly earthy streak, and aging in 50% new French oak brings in a nutty, toasty resonance to the finish. *Editor's Choice* (PG)" (12/2019) 92 points Vinous: "Bright-rimmed ruby. Deeply perfumed, mineral- and spice-accented cherry, dark berry and floral oil scents, with a hint of licorice that emerges with air. Palate-staining black raspberry, bitter cherry and spicecake flavors become sweeter and ...
Price: Hidden

2018 50 By 50 Sonoma Coast Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
Price: Hidden

2019 Kalinda Sonoma Coast Pinot Noir
Top Pick!
This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
Price: $16.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Beaurepaire" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Beaurepaire comes from young vines planted in 2008 and pruned Cordon Royat, which was beneficial in this vintage as the cycle tends to be later. I appreciate the bouquet here: blackcurrant, raspberry, cranberry leaf and cold stone, all with fine delineation. The palate is very well balanced with vivid raspberry and cranberry fruit, well structured like the Passetemps with a firm, grippy finish...Excellent. (NM)" (12/2017) 90 points Allen Meadows - Burghound: "A ripe and fresh earth ...
Price: $29.99

94 points Wine Enthusiast: "This is an absolute bargain considered the level of quality and deliciousness here. From the cool climes of North Canterbury, this is on the robust side for the region. It bounces in tones of tangy cranberry, baking cherry, clove, cinnamon and crushed mineral. The tannins are well integrated, taut and sappy, allowing room for the crunchy berry and warm spice notes to shine. " (02/2021) 93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessib...

94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estates Reserve aims to showcase the attributes of all three vineyards and spends 18 months in French barrel, around 30 to 35% new. The nose is intense right from the start: dark cherries, wild strawberry and bergamot at first, hints of briar and fresh mint following behind. The palate is medium-bodied with succulent ripe tannin: dark cherries, black plum, a pinch of white pepper and a slight flintiness toward the finish. This is very nicely focused with just a touch of piquancy on the finish....
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James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
Wine Club
$9.99

2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
Price: Hidden

2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
Back In Stock!
99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Price: $59.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Passetemps" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Passetemps Rouge offers attractive brambly red berry fruit on the nose, quite natural and more refined than the Les Hâtes. The palate is medium-bodied with supple tannin, a fine line of acidity, plenty of juice cranberry and blackcurrant notes that belie the structure underneath. This is an excellent Santenay that deserves a couple of years in bottle for the tannins to soften. (NM)" (12/2017) Allen Meadows - Burghound: "A very pretty nose is composed by notes of spicy red and dark c...
Price: $29.99

2017 Panther Creek "De Ponte Vineyard" Dundee Hills Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "Limpid ruby-red. Sexy, oak-spiced cherry, black raspberry and mocha scents pick up a floral aspect with air. Juicy and concentrated yet lively as well, offering sweet red and dark berry flavors, a hint of vanilla and building spiciness. The mocha and floral notes resonate on a long, smooth finish shaped by sneaky, slowly mounting tannins. (JR)" (08/2020) 92 points Wine Enthusiast: "Smooth and attractive, this mixes sweet black fruits with baking spices, cherry tobacco and a seam of espresso. Time in 50% new French oak has put a big o...
Price: Hidden

96 points Raymond Chan: "Even, dark ruby-red colour, a little lighter on the edge. This has an elegantly presented nose with ethereal volume of ripe savoury dark-red berry fruits entwine harmoniously with a layer of dried herbs and earth, along with nutty and slightly resinous oak. Subtle dark-red florals emerge in the glass. Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is ...
Price: $29.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Les Gravières" (Elsewhere $45) (Elsewhere $45)
Top Pick!
89-91 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Les Gravières, which did not need to be chaptalized, was the richest and most opulent of the three Santenay premier crus that I tasted at the domaine, though it did not quite possess the detail and precision of the Beaurepaire. The palate is a little chewy on the entry, finely detailed, structured and masculine, although I discern a little more persistence and finesse on the other two Santenays. Still, there is plenty of matière within this wine, and it certainly deserves a couple of ...
Price: $29.99

94 points James Suckling: "Aromas of ripe, fresh, mixed cherries and a gentle, stony-mineral edge. This has really impressive depth and structure with such ripe and pure aromas of, red to dark cherries, making a very juicy impression on the long, fresh and flavorful palate." (02/2020) K&L Notes: Stoller Family Estates is the largest contiguous vineyard in Oregon’s Dundee Hills. The property spans 400 acres, with 225 acres dedicated to growing vines at elevations ranging from 220 to 640 feet. The surrounding mountain ranges buffer the vineyard, creating...
Price: $24.95

98 points Decanter: "The super-ripe aromas of cassis and currant leap from the glass, coloured with hints of mineral, smoke and spice. The texture is rich, almost fleshy, but despite the approachable feel on the palate, the fine-grained tannins carry this along to a lingering, satisfying finish. This excels its peers in finesse and elegance. Produced from a 1.21ha, domaine-owned parcel. After fermentation with a significant portion of whole clusters, the wine is aged 18 months in cask, 60% new. Drinking Window 2024 - 2039. (CC)" (10/2020) 94-96 points ...

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this used to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that...
Price: Hidden

2014 Rogstad "Thornton Vineyard" Sonoma Coast Pinot Noir (Elsewhere $48) (Elsewhere $48)
Top Pick!
Rogstad is among a clutch of small boutique producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the surrounding AVAs. The Thornton vineyard is a high-elevation site just over the crest of the Petaluma Gap from the iconic Gap's Crown vineyard. This east-facing plot of vines sits at 1,800 feet so it draws all the incredible benefits of the Gap into its finished wines. The wine is made from a one-acre block and shows vibrant, racy red fruit and a spicy, lifted finish supported by clean and precise acidit...
Price: $24.99

2017 Panther Creek "Carter Vineyard" Eola-Amity Hills Pinot Noir (Previously $65) (Previously $65)
Top Pick!
93 points Vinous: "Glistening ruby-red. Deeply perfumed aromas of blue fruit preserves, smoky minerals and baking spices; a cola nuance emerges with air. Rich, sappy and pliant, offering intense red berry, boysenberry and cherry liqueur, vanilla and floral pastille flavor lifted and sharpened by a vein of juicy acidity. Shows welcome vivacity for its power and finishes with smooth, harmonious tannins that fade into the wine's juicy fruit." 93 points Wine Enthusiast: "Instantly appealing, this is a smooth, supple young wine that saw 50% new French oak. C...
Price: Hidden

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
Price: Hidden

2018 Fromm Pinot Noir Marlborough
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. " (02/2020) 93 points Bob Campbell: "A very good example of Marlborough Pinot Noir with red fruits, a suggestion of floral and attractive spicy oak that flatters rather than competes with winemaker artefact. "...
Price: $24.99

96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

93 points Jeb Dunnuck: "Starting off the 2017s, the 2017 Pinot Noir San Andreas Fault Estate is another relatively large production cuvée by this estate's standards, with just under 4,000 cases. A perfumed, medium-bodied, beautifully elegant Pinot Noir, it has classic Sonoma Coast aromas and flavors, with lots of spiced cherries, strawberries, sappy herbs, and floral notes defining the bouquet. As with all of Hirsch's Pinot Noirs, it's more mid-weight, yet it still carries a vibrancy and tension that's going to age beautifully." (07/2020) 93 points Jam...
Price: $49.95

2013 Humanitas "Rio Vista Vineyard" Sta. Rita Hills Pinot Noir
Top Pick!
Named after the Latin for "philanthropy," Humanitas gives back to regional charitable institutions from their winery proceeds, with a focus on hunger, affordable housing, and education. Rio Vista is the eastern most vineyard in the Sta. Rita Hills appellation and has a warmer microclimate. The dominate soil series present are limestone, sedimentary soils and a marine layer of sandy loam, all well suited for Pinot Noir. The vineyard has sold to a number of local wine makers including Brewer-Clifton, Ken Brown Wines, and Hartley-Ostini Hitching Post Wines.
Price: $29.99
Wine Club
$24.99

2019 Chamisal San Luis Obispo County Pinot Noir
Top Pick!
94 points Wine Enthusiast: "This fairly priced countywide blend offers elegant aromas of lavender, rose petal, tart cranberry skin, pomegranate and mint. Flavors of raspberry and more pomegranate grace the palate, with light touches of flowers, licorice and gamy meat completing the experience. *Editors’ Choice* (MK)" (01/2021)
Price: $19.95

2017 West Pole (Bohème) Sonoma Coast Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "A new offering from winemaker Kurt Beitler, this comes from estate-grown grapes, many of them also components of his single-vineyard Bohème wines. Perfumed in plum and cherry, the palate is juicy and textured, with a lovely length and hints of cardamom, clove, and oak. (VB)" (11/2020) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Sonoma Coast boasts a big, opulent bouquet of assorted red and black fruits as well as plenty of classic Sonoma Coast spice, dried flowers, and leafy herbs. Rounded, medium-bodied, and elegant, it’s a...
Price: Hidden

2014 Hanzell "Estate" Sonoma Valley Pinot Noir (Previously $90) (Previously $90)
Back In Stock!
92 points Allen Meadows - Burghound: "A slightly more elegant if not quite as ripe nose offers up cool and airy aromas of pure red pinot fruit, spice and rose petal. I very much like the sleek and again sophisticated mouth feel of the medium weight flavors that are shaped in relatively fine tannins on the focused, intense and sneaky long finish. Lovely stuff that could also be enjoyed now or held for further development. *Outstanding*" (10/2018) 92 points Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine...
Price: Hidden

97 points Decanter: "This is produced from three of the four Faiveley parcels in the Clos de Bèze. After a fermentation largely with whole clusters and ageing in cask (70% new), the wine is deeply aromatic, showing an array of aromas that range from ripe cassis and plum fruit, to savoury and smoky notes with a mineral/saline edge. The texture of the wine is tannic, massively concentrated and firm, yet not unyielding. Superb. (CC)" (10/2020) 94-96 points Robert Parker's Wine Advocate: "Aromas of cassis, plums, orange oil, smoked meats, loamy soil and bl...

91 points Wine Enthusiast: "Aromas of boysenberry, dried mint and lavender show on the nose of this bottling, which is crafted by the Center of Effort team. The palate is fresh in floral and dark fruit flavors that ride the steadily rising acidity into the finish. (MK)" (09/2019) Jeb Dunnuck: "The value-priced 2017 Pinot Noir Fossil Point comes from the Edna Valley and spent 10 months mostly in neutral French oak. It offers a pretty bouquet of bright cherries, strawberries, and sappy flowers as well as a medium-bodied, fresh, lively style on the palate...
Price: $16.95

2019 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

2018 Fromm "Cuvée H" Pinot Noir Marlborough
Top Pick!
95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters. Savour it now or enjoy it in a few years." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam ...
Price: $34.99


92 points Wine Enthusiast: "This is an earthy and fresh varietal wine, with a surprising level of density and weight. Dark berry fruit and baking spice combine across a seamless palate of integrated tannin and oak, ending with a jammy richness that satisfies. (VB)" (01/2020)
Price: $39.95

2018 Akitu "A2" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021)
Price: $24.99

94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
Price: Hidden


97 points James Suckling: "There’s an aura of completeness and harmony that sits around this wine. The aromas of ripe blueberries and red and dark cherries, together with sappy, earthy and spicy notes and violet perfume are all entrancing. The palate has beautiful volume and sweeping fluidity. Fruit-drenched tannins curl around a long, focused and mouthwatering finish. Drink or hold. " (08/2019) 96 points Sam Kim: "Combining power and grace, this gloriously expressed pinot shows dark cherry, plum, floral and toasted almond characters with nuances of d...
Price: $39.99

92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish." (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. " (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-dri...
Price: $19.99

2017 Brewer-Clifton Sta. Rita Hills Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...

93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $29.99

96 points Wine Enthusiast: "From the cool climes of Freestone, just miles from the Pacific Ocean, this vineyard designate captures all the feral, crisp and complex aspects of site and variety in the right hands. Carbonic, with euphoric red raspberry and strawberry flavors, it is textured, savory and endlessly bright. (VB)" (11/2020) 95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Hawk Hill Vineyard is the second iteration of this single-vineyard cuvée, which was made with 25% new French and Austrian oak and 50% whole clusters. Medium ruby...
Price: $46.95

2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
Top Pick!
94 points James Suckling: "Lots of pure fruit here with crushed strawberries, flowers, dried mushrooms and bark on the nose, following through to a full body with loads of ripe fruit and chewy tannins. It’s an intense red with lots of fruit-driven character but, it’s got freshness and energy. Give it another two or three years of bottle age. Try after 2022." (01/2021) 93 points Decanter: "The flagship Hirsch Pinot Noir. Fresh flowers, sage and candy floss aromas lead to a spry and polished palate, with a soft but upright spine of red fruits through the...

98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...

Decanter: "Plenty of ripe red fruit on the nose gives way to dried herbs and spices. On the palate, there's tangy acidity and tart cherry flavours leading to a clean finish. ('Decanter’s selection of top K&L Wines to try')" (01/2021) Vinous: "The 2018 Pinot Noir (Sonoma County) is a gorgeous wine and a terrific value as well. Sweet dried cherry, mint, licorice, dried flowers and spice all open in the glass. This silky, mid-weight Pinot has so much to offer. Pinot Noir is the hardest wine to make in this price range. Few do it better than Banshee. (AG)"...
Price: $19.95

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