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Your search returned 21 results

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2007 Balcom "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyard, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up th...
Price: Hidden

2010 Larrivet-Haut-Brion, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "Very spicy and intense, with dark berries and sweet tobacco. Full and velvety. Very long and intense." (04/2011) 93 points Decanter: "Powerful and intense, with deep dark chocolate, black cherry and blackcurrant ... black everything. It has more depth of flavor than the 2011 vintage, although both are exceptional wines with lots to offer. Very tannic, this is austere but doesn't show any bitterness. 65% of production was used in the grand vin, matured in 33% new oak. (JA)" (07/2018) 92 points Wine Spectator: "Dense, wine...


2005 Belgrave, Haut-Médoc
Top Pick!
91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. (JS)" (03/2008) Robert Parker's Wine Advocate: "Owned by the famous négociant firm of Dourthe, the 2005 Belgrave is a solid effort from a property that has tremendous upside. This dark ruby/plum-colored wine exhibits classic Médoc notes of tobacco leaf, unsmoked cigars, spice box, blackcurrants and cedar wood. It is medium-bodied, with r...
Price: $59.99

Wine Spectator: "Good berry, mineral character, with a hint of chocolate. Medium-bodied, with fine tannins and a fresh finish. (JS)" (01/2000) K&L Notes: Anthony Barton ends up the hero once again, both for his super wine as well as his insistence on reasonable pricing and the impact he's had on the topic. As Robert Parker writes in Wine Advocate, "Leoville Barton's 1997, which was harvested between September 16 and 28, is a dense ruby/purple-colored wine with more tannin and structure than many of its peers. There is plenty of structure to this virile...
Price: $54.99



92 points Robert Parker's Wine Advocate: "Produced from 15-year-old vines, the elegant, still primary and grapy 2002 Cabernet Sauvignon reveals notes of black currants, cassis, liquid minerals, and subtle wood in its rich, intense, medium to full-bodied personality. It should hit its prime in 2-3 years, and last for 10-15. If I had to select the number one Australian winery, it would be hard not to choose the Greenock Creek Winery, run by the humble, shy Michael and Annabelle Waugh. The quality that emerges from this estate is extraordinary. In short, t...
Price: $69.99

Wine Spectator: "Taut and firm, showing rich, concentrated currant, blackberry, spice and cedary oak flavors with tannins and acidity that give this structure. Finishes with spicy tannins." (06/2008) K&L Notes: A healthy dose of Sangiovese is the reason for extra 'gio.' It adds a spicy note to the otherwise deep, concentrated Cabernet fruit, and makes this a natural with Italian inspired meals, particularly those involving red meat. Varietals are fermented individually in small lots and aged in a combination of new and one-year-old French oak barrels.
Price: $69.99

92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (03/2013) 90-91 points James Suckling: "Very sexy tannins here with blueberry and mineral character on the palate. Full body and refined finish. Well done." (04/2012) 91 points Robert Parker's Wine Advocate: "This is one of th...
Price: $59.99



After more than two decades in the limelight, Kenwood Vineyards' highly-acclaimed Artist Series Cabernet Sauvignon reigns as a premier marriage of fine art and fine wine. Kenwood's goal for combining its finest Cabernet Sauvignon with the work of contemporary artists was to create an elegant, easily identifiable package, while promoting beautiful artwork at the same time. The grapes used to craft each "Artist Series" release are as carefully selected as the artwork that will grace the bottle. Each year, Winemaker Pat Henderson selects the finest small l...
Price: $59.99

2012 Dauzac, Margaux
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Price: $59.99

Robert Parker's Wine Advocate: "A very strong effort from Maucaillou with loads of rich fruit, this wine (a blend of 52% Cabernet Sauvignon, 41% Merlot and 7% Petit Verdot) has a dense ruby/purple color followed by sweet black cherry and blackcurrant fruit intermixed with some underbrush and forest floor. (RP)" (06/2015) Stephen Tanzer's International Wine Cellar: "Full bright ruby. Black cherry and flowers on the rather cool, slightly raw nose. In a fruity if somewhat inky style, with flavors of cassis, kirsch and maraschino cherry framed by an edge o...
Price: $59.99

92 points James Suckling: "Purity of dark fruits such as blueberries and blackberries with hints of flowers. Full body, with silky tannins and a juicy finish. Chewy yet polished. " (02/2013) 92 points Wine Enthusiast: "A complex wine that shows its power through a subtle mix of tannins and solid fruits. It has the freshness as well as the structure of the vintage. Definitely for aging. (RV)" (05/2013) Robert Parker's Wine Advocate: "Proprietor Alain Vauthier has turned out a solidly constructed wine that is dense purple in color and exhibits subtle s...
Price: $69.99

1996 Arns Estate Napa Valley Cabernet Sauvignon
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92 points Wine Spectator: "Firm, ripe and compact, with a rich, focused core of anise and currant-laced Cabernet fruit flavors, finishing with concentrated tannins and pretty spice and oak notes." (10/1999)
Price: $69.99


2003 La Jota "Anniversary Release" Howell Mountain Cabernet Sauvignon
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Robert Parker's Wine Advocate: "A correct, straightforward Cabernet Sauvignon, La Jota’s 2003 possesses minerality along with blue and red fruits and medium body, but not the concentration, depth or richness one would expect from this site. The 2003 was produced from the Ink Grade, Dodge and La Jota vineyards. The final blend included 86.5% Cabernet Sauvignon and 13.5% Merlot. Fully mature, it should be consumed over the next 4-5 years. (RP)" (06/2013)
Price: $74.99

92 points Robert Parker's Wine Advocate: "My favorite of this trio is the elegant, classic, seemingly fully mature 2001 Trilogy, a blend of 57% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Malbec. Displaying beautiful finesse and richness as well as a layered mouthfeel, it offers up notes of red and black currants, hints of blue fruits and raspberries, camphor, sweet oak, forest floor and underbrush. This complex red could easily pass for a top-notch Bordeaux given its finesse and overall balance. It should continue to provide pleasure ...
Price: $59.99

2012 Kirwan, Margaux
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92-94 points Wine Enthusiast: "This solidly tannic wine is powerful and firm. It’s a very complete wine, showcasing fruit and tannin elements to give a complex, structured whole. A wine that is for long-term aging. (RV)" (04/2013) 91 points James Suckling: "Bright and fruity with a subtle currant, strawberry and raspberry character. Medium to full body, fine tannins and a fresh finish. " (02/2015) 90 points Robert Parker's Wine Advocate: "From the Schroder and Schyler family, the 2012 Kirwan is dense ruby/purple and exhibits notes of cassis, licorice...
Price: $59.99

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