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Your search returned 7 results

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98 points Wine Enthusiast: "This opulent wine offers amazingly concentrated, ripe fruit flavors and a creamy texture. Layers of black cherry, blueberry and raspberry syrup are followed by rosemary and pine. Made from 80% whole clusters and 20% aged in new oak, it is an indulgent and delicious wine that beautifully supports its fruity extravagance with a slightly tangy and subtly tannic texture. *Cellar Selection* (JG) " (04/2021) 95 points Vinous: "The 2018 Pinot Noir Estate - Field Selections is the most complete of the Pinots in this range. Readers w...
Price: $59.95

94 points Wine Enthusiast: "Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice. " K&L Notes: One of my favorite vineyards in Anderson Valley, Wentzel always seems to deliver the goods. Waits-Mast have coaxed a particularly detailed rendition into bottle this year, don't miss it! (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's Notes: "At a r...
Price: $39.95

93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Strong raspberry and cherry-cola aromas, with suave floral and Asian spices adding complexity. Silky and very fresh, with impressively focused red fruit flavors and a building note of rose pastille. The persistent, gently tannic finish emphatically repeats the red berry and floral notes and lingers with bright, spicy intensity. (ST)" (05/2013) 91 points Allen Meadows - Burghound: "This is less obviously floral than the Alpine but slightly more aromatically complex with its elegant aro...

94 points John Gilman: "The 2013 Bearwallow Vineyard pinot noir from Rhys Vineyards is starting to drink very nicely, though like the 2014 Swan Terrace, it is still in climbing mode and will be even better with further bottle age. Today, the bouquet is starting to show the first signs of secondary layering, wafting from the glass in a fine mix of black cherries, dark berries, lovely spice tones, a fine base of dark soil, fresh herb tones, cedar, hints of the cola to come and a smoky topnote. On the palate the wine is pure, full-bodied and starting to get...
Price: $74.99

93 points Allen Meadows - Burghound: "A ripe, spicy and quite densely fruited nose speaks of a pretty mix of both red and blue Pinot fruit along with background hints of cassis. The restrained intense and strikingly well-detailed medium-bodied flavors possess an abundance of mouth coating extract that buffers the firm tannic spine on the impressively complex, long and exquisitely balanced finish. *Outstanding*" (10/2011) 93 points John Gilman: "The Bearwallow bottling is made from purchased grapes and typically shows the slightly warmer aspect of Ander...
Price: $89.99

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

93 points Allen Meadows - Burghound: "A deft, indeed almost invisible, touch of wood sets off even more complex aromas of spicy red Pinot fruit and warm earth nuances that also suffuse the concentrated, intense and powerful big-bodied flavors that are supported by distinctly firm tannins and a much more overt sense of austerity on the strikingly long finish. This is built to age and will probably outlive the Home...The estate wines of Rhys Vineyards are made from biodynamically farmed fruit and owner Kevin Harvey and winemaker Jeff Brinkman continue to d...
Price: $74.99

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