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90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

92 points Wine Spectator: "There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish. (KM)"
Price: $39.95

94 points Wine Enthusiast: "Pure, focused and vibrant fruit flavors at the core of this elegant, superbly balanced wine give it a rare vibrancy and power. Delicious, tangy red and black cherry mingle with light cinnamon and ginger accents on a nicely firm palate of fine-grained tannins and fresh acidity. Best from 2025. *Cellar Selection* (JG) " (04/2021)
Price: $29.95

96 points Wine Enthusiast: "Rose petal and mint accents merge with deep, concentrated black-fruit flavors in this medium- to full-bodied wine that is laced with velvety, fine-grained tannins. It combines superb balance with layers of fruit and subtle spices for a very compelling palate. *Cellar Selection* (JG)" (06/2021) K&L Notes: "Fog Eater" is an Anderson Valley colloquialism referring to coastal dwellers, people blanketed by the fog that settles over the valley off the Pacific.
Price: $44.95

94-96 points Vinous: "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds. (AG)" (04/2020) 94 points Robert Parker...
Price: $49.95

94 points Wine Enthusiast: "Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice. " K&L Notes: One of my favorite vineyards in Anderson Valley, Wentzel always seems to deliver the goods. Waits-Mast have coaxed a particularly detailed rendition into bottle this year, don't miss it! (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's Notes: "At a r...
Price: $39.95

2010 Copain "Kiser En Haut" Anderson Valley Pinot Noir
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93 points John Gilman: "The 2010 Kiser En Haut bottling of pinot noir from Wells Guthrie is a terrific bottle of wine that channels Morey St. Denis with great aplomb. The wine tips the scales at a very grown up 12.8 percent alcohol and wafts from the glass in a deep and complex aromatic constellation of red and black cherries, a touch of venison, cocoa, lovely soil tones, fresh herbs, woodsmoke and a deft touch of new wood. On the palate the wine is deep, full-bodied and youthfully complex, with excellent mid-palate intensity, well-measured tannins, good...
Price: $49.99

94 points Vinous: "The 2019 Pinot Noir Faîte de Mer Farm is the most elegant and complete of the Mendocino wines in this range. It is distinguished by layers of bright, red-toned fruit and soaring aromatics. Bright acids support a core of crushed raspberry fruit, wild flowers, mint, spice and crushed rocks. I very much like the vibrancy and cut here. The Faîte de Mer Farm is simply gorgeous. (AG)"
Price: $44.95

93 points Allen Meadows - Burghound: "A ripe, spicy and quite densely fruited nose speaks of a pretty mix of both red and blue Pinot fruit along with background hints of cassis. The restrained intense and strikingly well-detailed medium-bodied flavors possess an abundance of mouth coating extract that buffers the firm tannic spine on the impressively complex, long and exquisitely balanced finish. *Outstanding*" (10/2011) 93 points John Gilman: "The Bearwallow bottling is made from purchased grapes and typically shows the slightly warmer aspect of Ander...
Price: $89.99

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

94 points Robert Parker's Wine Advocate: "Medium ruby, the 2019 Pinot Noir Savoy Vineyard offers plush black berry fruits on the nose with notes of fir, forest floor and black tea leaves. Medium-bodied, the palate is silky and seamlessly fresh, offering a flush of earth-laced fruits and lingering spices on the finish. 340 cases were made. (EB)" (02/2021) 94 points Vinous: "The 2019 Pinot Noir Savoy Vineyard is absolutely gorgeous. In this vintage, the Savoy has a bit more complexity, layers and depth than in some previous vintages. Dark blue and purpli...
Price: $69.95

93 points John Gilman: "The 2019 Oppenlander Vineyard Pinot Noir from Halcón Vineyards comes in this year at 13.4 percent octane and shows a world of promise. The nose wafts from the glass in a complex blend of red and black cherries, some sweet stem tones, woodsmoke, fresh Mendocino herbs, dark soil tones and a touch of cedary oak. On the palate the wine is pure, precise and full-bodied, with a lovely core of fruit, fine soil transparency, ripe, firm tannins, tangy acids and a long, primary and vibrant finish. This is a puppy and will demand some bottle...
Price: $29.95

93 points Wine Spectator: "Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026."
Price: $69.95

96 points James Suckling: "This has such deep, red-fruit aromas and a beautifully sappy edge, too. The vibrant fruit here is so striking and so deep with a glossy feel and very fine, silky tannins. This is so full of pleasure. So supple and silky. Drink or hold." (09/2019) 94 points Wine Spectator: "Vibrant, offering concentrated cherry flavors that feature rich pastry notes, backed by firm tannins and powerful acidity. Mineral and spice details show on the restrained, pure-tasting finish. (KM)" (10/2020) 92 points Robert Parker's Wine Advocate: "The...
Price: $149.95

93 points Wine Enthusiast: "Elegant and luxuriously smooth, this finely balanced wine pairs ripe and round black-cherry and winter-spice flavors with tangy underlying acidity for great balance. Mild tannins add to the sense of palate-cleansing freshness and help create a lingering finish. *Editors’ Choice* (JG) " (08/2021)
Price: $19.99

94 points Wine Enthusiast: "Dazzling spicy aromas and vibrant black-fruit flavors converge beautifully in this bold but balanced wine. Scents of wood smoke, toasted oak, cardamom and black pepper meet black cherry, aged beef and blueberry on the palate, buoyed by moderate tannin's and subtle nervy acidity. Best from 2023. *Cellar Selection*" 93 points Jeb Dunnuck: "The most expensive Pinot Noir in the lineup, the 2017 Pinot Noir Ten Degrees is a cellar selection brought up in 100% new French oak. This medium ruby/plum-hued 2017 has a ripe, sexy bouquet ...
Price: $99.95

2010 Anthill Farms "Abbey-Harris" Anderson Valley Pinot Noir
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93 points Stephen Tanzer's International Wine Cellar: "Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances. Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes. Impressively concentrated yet lithe Pinot, finishing with superb clarity and persistence. (ST)" (05/2012) 92 points Allen Meadows - Burghound: "As it has been virtually every year since I have been reviewing the Anthill wines, this sports the most com...
Price: $59.99

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