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93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Strong raspberry and cherry-cola aromas, with suave floral and Asian spices adding complexity. Silky and very fresh, with impressively focused red fruit flavors and a building note of rose pastille. The persistent, gently tannic finish emphatically repeats the red berry and floral notes and lingers with bright, spicy intensity. (ST)" (05/2013) 91 points Allen Meadows - Burghound: "This is less obviously floral than the Alpine but slightly more aromatically complex with its elegant aro...

94 points Wine Enthusiast: "Pure, focused and vibrant fruit flavors at the core of this elegant, superbly balanced wine give it a rare vibrancy and power. Delicious, tangy red and black cherry mingle with light cinnamon and ginger accents on a nicely firm palate of fine-grained tannins and fresh acidity. Best from 2025. *Cellar Selection* (JG) " (04/2021)
Price: $29.95

90 points Wine Spectator: "Fresh and fruity, with buoyant raspberry and cherry flavors, backed by crisp acidity. The lithe finish offers light mineral and spice notes. (KM, Web Only-2020)" K&L Notes: Erin Brooks writes in the Wine Advocate: "Copain has a new winemaker. Ryan Zepaltas came on board in 2017 for blending, and 2018 will be his first official full vintage. 'We are not going to change our style,' he says. 'We are still making wines in a more restrained style from Anderson Valley, Mendocino and the Sonoma Coast.'"
Price: $24.99

94-96 points Vinous: "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds. (AG)" (04/2020) 94 points Robert Parker...
Price: $49.95

92 points Wine Spectator: "There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish. (KM)"
Price: $39.95

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

94 points Wine Enthusiast: "Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice. " K&L Notes: One of my favorite vineyards in Anderson Valley, Wentzel always seems to deliver the goods. Waits-Mast have coaxed a particularly detailed rendition into bottle this year, don't miss it! (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's Notes: "At a r...
Price: $39.95

93 points Wine Spectator: "Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026."
Price: $69.95

94 points Vinous: "The 2019 Pinot Noir Faîte de Mer Farm is the most elegant and complete of the Mendocino wines in this range. It is distinguished by layers of bright, red-toned fruit and soaring aromatics. Bright acids support a core of crushed raspberry fruit, wild flowers, mint, spice and crushed rocks. I very much like the vibrancy and cut here. The Faîte de Mer Farm is simply gorgeous. (AG)"
Price: $44.95

96 points Wine Enthusiast: "Rose petal and mint accents merge with deep, concentrated black-fruit flavors in this medium- to full-bodied wine that is laced with velvety, fine-grained tannins. It combines superb balance with layers of fruit and subtle spices for a very compelling palate. *Cellar Selection* (JG)" (06/2021) K&L Notes: "Fog Eater" is an Anderson Valley colloquialism referring to coastal dwellers, people blanketed by the fog that settles over the valley off the Pacific.
Price: $44.95

94 points John Gilman: "The 2013 Bearwallow Vineyard pinot noir from Rhys Vineyards is starting to drink very nicely, though like the 2014 Swan Terrace, it is still in climbing mode and will be even better with further bottle age. Today, the bouquet is starting to show the first signs of secondary layering, wafting from the glass in a fine mix of black cherries, dark berries, lovely spice tones, a fine base of dark soil, fresh herb tones, cedar, hints of the cola to come and a smoky topnote. On the palate the wine is pure, full-bodied and starting to get...
Price: $74.99

95 points Decanter: "Crafted from the best small lots of each vintage, fruit for this release is from the Confluence, Gowan Creek and Narrows vineyards, aged in 70% new French oak. Flamboyant aromas of vanilla-tinged black cherry, peony and rose florals, then a flashy notes of ripe black cherry, cola, rooibos tea, mint and red curry spice earthiness. This is no shy Pinot: the deep candied cherry and cinnamon-dusted redcurrant palate is supported by finely sculpted tannins, tangy acidity and vanilla-spiced cedar oak. " 95 points James Suckling: "Red and...
Price: $99.95

93 points Wine Enthusiast: "Elegant and luxuriously smooth, this finely balanced wine pairs ripe and round black-cherry and winter-spice flavors with tangy underlying acidity for great balance. Mild tannins add to the sense of palate-cleansing freshness and help create a lingering finish. *Editors’ Choice* (JG) " (08/2021)
Price: $19.99

94 points Robert Parker's Wine Advocate: "Medium ruby, the 2019 Pinot Noir Savoy Vineyard offers plush black berry fruits on the nose with notes of fir, forest floor and black tea leaves. Medium-bodied, the palate is silky and seamlessly fresh, offering a flush of earth-laced fruits and lingering spices on the finish. 340 cases were made. (EB)" (02/2021) 94 points Vinous: "The 2019 Pinot Noir Savoy Vineyard is absolutely gorgeous. In this vintage, the Savoy has a bit more complexity, layers and depth than in some previous vintages. Dark blue and purpli...
Price: $69.95

90 points Wine Spectator: "Well-proportioned and structured, with firm, spicy wild berry, black cherry, herb and fresh earth, ending with a long, complex finish." (08/2008) K&L Notes: 90 points Wine Spectator: "Well-proportioned and structured, with firm, spicy wild berry, black cherry, herb and fresh earth, ending with a long, complex finish. Drink now through 2011." (08/2008)
Price: $39.99

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.99

Bid on this 2-bottle lot of 2011 Goldeneye Anderson Valley Pinot Noir (91WS). Wine Spectator: "Exhibits complex aromas of ripe berry, roasted coffee, dried herb and cedary cigar box, holding focus and gaining length and persistence. Drink now through 2022. 15, 586 cases made.–JL" (09/2014)
Starting Bid: $70.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir (94RP, 93JG, 92VN, 90BH), 1-bottle of 2014 Rhys "Porcupine Hill" Anderson Valley Pinot Noir (95RP, 94JG, 94VN), and 2-bottles of 2014 Rhys Anderson Valley Pinot Noir (91VN, 90RP). Of the 2014 Rhys "Porcupine Hill" Anderson Valley Pinot Noir, Robert Parker's Wine Advocate writes: "Coming from the high density plantings done by the team at Rhys (it's also a cellar selection as well), the 2014 Pinot Noir Porcupine Hill Bearwallow Vineyard is another best to date cuvee and is easily the most concentrated and lengthy of the three cuvees from this site. Black raspberries, black cherries, tons of minerality and ground herbs emerge from this young, tight and beautifully focused red that needs 3-4 years of cellaring and will drink beautifully over the following decade or more. (JD)" (10/2016)
Starting Bid: $165.00

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