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98 points John Gilman: "The 2017 Chambertin from Domaine Rousseau is a magical wine. Recall that this was far more heavily-frosted in 2016 than was the case with the Clos de Bèze, so the pent up energy in the vines was channeled into great depth and concentration in the 2017, due to the Rousseau family reining in the yields earlier in the season. The perfumed nose soars from the glass in a complex blaze of plums, cherries, raspberries, grilled meats, cocoa powder, a glorious base of soil, woodsmoke and a suave foundation of nutty new oak. On the palate t...


95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...

96 points Vinous: "The 2018 Pinot Noir La Côte is a dark, somber wine. Huge swaths of tannin wrap around a core of blue and purplish fruit. Readers will have to be patient, as the 2018 is not at all forthcoming. This is an especially brooding, potent style. Time in the glass brings out hints of lavender, sage and dried herbs, but the 2018 is in no mood of showing all its cards right now. (AG) 96+" (08/2020) 93 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir La Côte offers aromas of tar, licorice, iron, blood orange peel and ear...
Price: $109.95

96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...
Price: $119.95

90-92 points Robert Parker's Wine Advocate: "The 2018 Vosne-Romanée Village wafts from the glass with an inviting bouquet of raspberries, spices, orange rind, rich soil tones and espresso roast. On the palate, it's medium to full-bodied, fleshy and concentrated, with fine structuring tannins, succulent acids and a long, delicately perfumed finish. (WK)" (01/2020) 88-91 points Allen Meadows - Burghound: "The ripe and fresh nose of red raspberry, violet and spicy aromas is trimmed in a generous dollop of wood and vanilla influences. The velvety and punch...
Price: $149.99

95 points James Suckling: "So perfumed and floral on the nose with dark fruit underneath it all. Clay, too. Full-bodied and very dense yet so agile and bright at the same time. I really like the contrast to this wine. Drink in 2022 but fascinating to drink now." (04/2017) 92-95 points Vinous: "Dark red. Highly complex, cooler aromas of strawberry rhubarb pie, minerals and spicy underbrush. Supple in texture but also boasts electric energy and terrific delineation. Dense and savory but not a fleshy style. Finishes with suave tannins and superb subtle pe...
Price: $279.99

91 points Allen Meadows - Burghound: "This is still very fresh with almost no secondary development on the nose and revealing ripe cherry, earth and game aromas followed by exuberant, rich, sweet and persistent flavors. While this is not particularly dense, the precision and minerality make for aA delicious effort that possesses none of the shortcomings of the '97 vintage. This could easily be drunk now but there is such good overall balance that it will easily be capable of improving for another 3 to 5 years." (02/2004)
Price: $219.99

97 points Decanter: "The Méo section of the Clos is extremely well placed: the majority is in Chioures, near the top. Lavalle referred to this as ‘Musigny-Chioures,' a testament to its ability to combine elegance and finesse with power and depth of flavour. The fruit is all destemmed and fermented on native yeasts in concrete, with extraction by a gentle combination of pumping over and punching down. There is a bit more presence than the Lamarche, with vibrancy and tension, yet the wine makes a stunning impression with a lovely purity of red and black fr...

2011 Domaine Michel Lafarge Volnay 1er Cru "Les Caillerets"
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92-94 points Allen Meadows - Burghound: "An intensely spicy and strikingly fresh red and blue pinot fruit nose enjoys added breadth in the form of plum, earth and wet stone nuances. There is excellent detail and plenty of punch to the medium-bodied flavors that are brimming with a cool minerality, all wrapped in a balanced, linear and hugely persistent finish. This too is just terrific but be prepared to be patient. *Outstanding, Sweet Spot*" (04/2013) 92-94 points Stephen Tanzer's International Wine Cellar: "Good medium bright red. Aromas of black che...

93 points Wine Spectator: "Big, with cooking spice accents to burnished dark plum and dried blackberry flavors that are supported by fresh acidity. Dark chocolate and toffee linger on finish, which features medium-grained tannins. (KM)" (06/2021) K&L Notes: Over the past two decades, Kosta Browne has risen to prominence among California Pinot enthusiasts as a premier source for boutique, single-vineyard bottlings of extraordinary purity and luxurious complexity. The Gap's Crown vineyard is synonymous with Sonoma Coast Pinot Noir. The elevation, exposur...
Price: $134.95

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum effi...
Price: $249.99

93 points John Gilman: "The 2018 les Pruliers from Grégory Gouges is also outstanding and was unaffected by the July storms. The bouquet is very pure and already shows lovely complexity, delivering a combination of black plums, sweet dark berries, woodsmoke, a touch of anise, complex soil tones, bitter chocolate, pigeon and a topnote of sweet herbs. On the palate the wine is pure, full-bodied and shows off marvelous mid-palate depth, with superb balance and grip, ripe, seamless tannins and a very, very long, very classy finish. All this needs is time to ...
Price: $119.99

93-95 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish. (WK)" (02/2020) 93-95 points Vinous: "The 2018 Nuits Saint-Georges Les Cailles 1er Cru has a complex bouquet, a mélange of red and black fruit, crushed rocks, rose petal...

92 points Stephen Tanzer's International Wine Cellar: "Bright, dark red-ruby. Brooding aromas of black cherry and menthol, with a slightly sauvage aspect. Less refined on the palate than the Griottes or Charmes, offering sweet, sappy black cherry, mint, menthol and leather flavors, an edge of acidity, and a slight rusticity. Finishes firmly tannic and quite masculine, even a bit brutal, with a repeating leathery nuance. This will need at least five years of aging. (AT)" (03/2010)
Price: $399.99

94 points Decanter: "This nearly 1ha premier cru vineyard is among my favourites from Gouges, year after year. In 2018 the wines have wonderful purity and freshness, despite the heat, and the aromatics are alluring: crushed violets, nutmeg and dark cherries. Beautiful and focused with firm, ripe, supple tannins. Aged for 18 months in 20% new barriques. Long finish. (JCL)" (02/2020) 94 points John Gilman: "The 2018 Vaucrains chez Gouges is an excellent wine in the making- powerful and loaded with pure fruit and firm tannins, but not as massive as the ve...
Price: $139.99


89-90 points Robert Parker's Wine Advocate: "From a single grower, but representing for its cru the considerable sum of 9 barrels, Maison Potel’s 2008 Mazoyeres Chambertin smells penetratingly of kirsch, cherry jam, eucalyptus, and incense. Sweetly-fruited, sappy, and expansive on the palate, its underlying tannins come to the fore in a slightly rustic manner in the finish, which however is still impressively gripping, energetic, and intensely fruited as well as pungently herbal. This ought to merit at least a decade of cellaring, though I would want to ...
Price: $119.99

91-93 points Allen Meadows - Burghound: "A pretty and relatively airy nose offers up notes of spicy anise-suffused tea, plum, dark cherry and a hint of raspberry. Like a number of wines in the range, the texture of the larger-scaled flavors is beguiling before culminating in a muscular and powerful if slightly raspy but not drying finish. This too is going to need extended cellaring as it's presently quite tightly wound." (04/2020) K&L Notes: 93-96pts Jasper Morris Inside Burgundy: "Lovely clear even purple colour. There is a sensual class to the nose,...
Price: $129.99

94 points Jeb Dunnuck: "The 2017 Pinot Noir Alpine Vineyard comes from a mostly southwest-facing vineyard in the Santa Cruz Mountains (planted to a heritage selection of clones) and was brought up in a mix of new and used French oak. It offers a complex, nuanced style that carries lots of spiced red fruits, forest floor, smoked earth, potpourri, and a touch of sassafras and sagebrush. Complex, medium-bodied, silky, and beautifully balanced on the palate, it checks in behind the 2015 and 2016 but is nevertheless a beautiful, elegant, seamless Pinot Noir t...

90-93 points Allen Meadows - Burghound: "A riper nose reflects notes of poached plum, red currant, violet and a plethora of spice suggestions. The supple and relatively forward mid-palate of the moderately dense flavors immediately tighten up on the impressively complex and persistent finish that is shaped by a notably firm tannic spine that will require extended patience to resolve. I like the vibrancy and this is really quite good. " (01/2020) 91-93 points Vinous: "The 2018 Echézeaux Grand Cru comes from 1.32 hectares of vine in the lieu-dit of Les C...
Price: $189.99

88-91 points Allen Meadows - Burghound: "A slightly more deeply pitched nose features notes of plum-suffused red cherry and sandalwood scents that unveil plenty of Vosne-style spice elements. There is good richness to the caressing and delicious medium-bodied flavors that tighten up somewhat on the lingering and focused finale. This will need to develop more depth with time in bottle but should it do that it should merit the upper end of my projected range." (01/2020) 89-91 points Vinous: "The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over...
Price: $119.99

95 points Wine Spectator: "This has a lush and fruity fragrance, with a silky texture to the concentrated raspberry, cherry tart and red currant flavors. Creamy midpalate, with an enveloping finish that shows sandalwood and cocoa powder accents. (KM)" (04/2021) K&L Notes: Over the past two decades, Kosta Browne has risen to prominence among California Pinot enthusiasts as a premier source for boutique, single-vineyard bottlings of extraordinary purity and luxurious complexity. Keefer Ranch is a quintessential Russian River Valley site with northeast ex...
Price: $134.95

94 points Decanter: "A bold and spicy nose full of black pepper, black cherries and clove which combine to give a soft savoury and fruity expression. Such vivacity and life force on the palate, the wine just jumps out of the glass, mouthfilling but with a lightness of touch and soft chalky tannins. Touch of oak gives structure and elegance to the bright cherry and raspberry fruit. From a 1.4 hectare clay-limestone plot, 50% parcel was planted in 1979, the other half in 1987. The wine is aged on the lees for 16-18 months, of which 12 months are spent in o...
Price: $129.99


2010 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Lavaux Saint-Jacques"
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91-93 points Allen Meadows - Burghound: "Reduction renders the nose difficult to properly assess but there is good verve and intensity to the well-delineated and strongly mineral-inflected middle weight flavors that display a bit of wood toast. Like the Gevrey villages there is a lovely sense of underlying tension on the overtly austere, dry and clean finish that evidences outstanding depth and length. This is still very tight and compact but the material and balance are present to allow this to really blossom over the next 12 to 15 years. *Outstanding* ...
Price: $129.99

94-96 points Robert Parker's Wine Advocate: "The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb e...

2009 Domaine Henri Boillot Volnay 1er Cru "Les Fremiets"
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92-94 points Stephen Tanzer's International Wine Cellar: "Deep ruby! Knockout high-pitched nose offers blackberry, dark raspberry, spices, licorice, bitter chocolate and violet, plus a note of crushed stone. Silky and highly concentrated, with superb depth of fruit and thrust; brilliant acidity contributes to the wine's vibrant inner-mouth perfume. Finishes with huge, palate-saturating but smooth tannins and a powerful impression of medicinal reserve. 'We had thick skins in 2009 and a great skin to juice ratio,' said Boillot, noting that this wine had th...
Price: $114.99

The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.
Price: $169.99

2010 Domaine Nicolas Rossignol Volnay 1er Cru "Chevret"
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94 points Allen Meadows - Burghound: "A beautiful array of floral nuances that include rose petal, lavender and violet adds elegance to the restrained, airy and cool red currant aromas. The understated and equally restrained medium-bodied flavors culminate in an exceptionally pure and tension-filled finish that is pure silk. This lacy and strikingly beautiful effort is a classic Volnay as the palate impression is gossamer fine yet this will need plenty of cellar time. *Don't Miss! Outstanding* " (04/2012) 90 points Vinous: "Medium red. Subdued, slightl...
Price: $109.99

94 points James Suckling: "This is really beautiful and reminds me of a beautiful Volnay with ripe strawberry and mineral character. Full body. But refined and silky with bright fruit. All there. Very fine indeed." (12/2011) 92 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Pungent, expressive bouquet offers dark berry compote, cola, vanilla bean and incense qualities, along with slow-building spiciness and notes of clove and mocha. Lush, palate-coating blackberry and mulberry flavors are lifted by gentle acidity and complicated by no...
Price: $139.99

95 points Stephen Tanzer's International Wine Cellar, Mar/Apr 07: "Good bright dark red. Initially reticent aromas of cherry, cola, flowers, pepper and sweet oak. Dense and fine-grained but youthfully imploded, with a strong stony minerality keeping the red cherry, bitter chocolate and floral flavors under wraps. Finishes very juicy and very long, with intriguing pepper and floral nuances. The recorked bottle 24 hours later showed brilliantly complex aromas and flavors of black raspberry, bitter chocolate, rose petal and minerals and superb sappy persist...
Price: $899.99

2010 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Chaignots"
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90-93 points Allen Meadows - Burghound: "A discreet touch of wood still allows the light spiced purple fruit aromas to shine. There is fine richness and excellent mid-palate ripeness and concentration to the medium-bodied flavors that culminate in a long, complex and quite serious finish. This is a Vosne/Nuits hybrid as the Vosne influence is clear on the nose but the structure and robustness is distinctly Nuits. *Outstanding*" (01/2012) 93 points John Gilman: "The Chaignots chez Chevillon is often the most exuberant of the premier crus out of the bloc...



2014 Kanzler "Reserve" Sonoma Coast Pinot Noir (1.5L)
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Wine Spectator: "Fresh strawberry and raspberry scents have a touch of wilted rose in this medium- to full-bodied red, turning elegant and detailed on the finish. Much more restrained and somewhat simpler than the regular Kanzler bottling. Best from 2012 through 2019. (JL, Web Only-2011)"
Price: $119.99

Price: $119.99

90-93 points Allen Meadows - Burghound: "Here the very fresh and pure nose is spicier still with notes of anise, hoisin, sandalwood and floral nuances that add a touch of elegance to the mostly red berry scents. The vibrant and tension-filled medium-bodied flavors are firmer and perhaps less seductive than usual but also longer and more structured than usual. I would add that it's rare when this wine is at more or less the same level as the Murgers or the Boudots but at this admittedly early stage, it appears that it is. We will of course see in time but...

89-92 points Allen Meadows - Burghound: "A highly perfumed, pure and very pretty nose of plum, rose petal and red currant aromas introduces intensely mineral-driven, vibrant and beautifully well-delineated flavors that terminate in a markedly saline, clean and crisp finish. I very much like the depth and persistence and this should make for a really lovely effort with the proper cellar time of 10 to 12 years. " (04/2013) 92 points John Gilman: "The 2011 les Aigrots is an excellent wine, jumping from the glass in a classy blend of cherries, a touch of b...
Price: $129.99

95 points Decanter: "Nicole Lamarache picks her three 45-year-old parcels of Clos de Vougeot, totalling 1.35ha, on the same day. If you want an expression of the Grand Cru with lots of power and concentration, this won't be your sort of wine, because it's all about delicacy, elegance and a light touch. White pepper and wild strawberry flavours are embellished by 30% new wood. Drinking Window 2025 - 2032. (TA)" (10/2019) 91-93 points Vinous: "The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of t...
Price: $179.99

95 points Robert Parker's Wine Advocate: "Here is another life-affirming bottle of 1993 Gevrey Chambertin 1er Cru Clos Saint Jacques from Rousseau. This example showed a little more maturity in colour, but the nose is entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating. The palate is fresh, crisp and brilliantly focused. It is still a feminine Clos Saint Jacques, the tannin so fine and now abraded by time. Yes, it has a nonchalant, easygoing personality that almost distracts you fr...
Price: $2,499.99

2009 Simon Bize Savigny-lès-Beaune 1er Cru "Aux Vergelesses"
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92-94 points Allen Meadows - Burghound: "This possesses the most elegant nose among these Savigny 1ers with complex and fresh aromas of violets, plum, earth, wet stone and a smoky hint that precede rich, intense, detailed and highly energetic middle weight flavors that are shaped by the very firm tannins on the impressively persistent finish. This doesn't have quite the same level of complexity as the Talmettes but it may in time as there is ample underlying material and like many of the Bize '09s, this is unapologetically built to age. *Sweet Spot, Outs...
Price: $104.99

96 points John Gilman: "The 2014 Alpine Hillside bottling of Pinot Noir from Rhys Vineyards is once again my favorite of this absolutely stellar roster of 2014 Pinots from this great Santa Cruz Mountain property. The wine offers up a marvelous nose of black plums, black cherries, espresso, woodsmoke, black minerality, fresh thyme and cedary wood. On the palate the wine is pure, full-bodied, focused and tightly-knit, with a marvelous core, great mineral drive, bright acids and outstanding length and grip on the ripely tannic and laser-like finish. At this...
Price: $179.99

90-92 points Allen Meadows - Burghound: "This too displays just enough reduction to blur the underlying detail of the nose. Otherwise there is an elegant and seductive inner mouth perfume to the velvet-textured middle weight flavors that evidence focused power on the equally grippy finish that is just a bit better balanced." (01/2020) 88-90 points Vinous: "The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-...
Price: $159.99

2005 Domaine Henri Boillot Volnay 1er Cru "Les Fremiets"
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93 points Allen Meadows - Burghound: "This too is quite ripe yet slightly fresher with airy and high-toned red Pinot fruit that gives way to detailed and intensely mineral-infused flavors that retain a lovely sense of purity and refinement on the balanced, long and penetrating finish. This is an exercise in harmony and transparency. In a word, terrific. *Sweet spot. Outstanding!* " (04/2007) 91 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Brooding aromas and flavors of black fruits, licorice, smoked meat and pepper. Very sweet but...
Price: $109.99


Allen Meadows - Burghound: "The nose offers up rich, very dense fruit but the sweet flavors are remarkably supple with prominent tannins on the long finish. Solidly constructed with very good persistence." (04/2001)
Price: $199.99

96 points Decanter: "Showing a little more concentration and depth than the Lamarche Echézeaux in 2018 (though that is an impressive wine in its own right), this comes from a single parcel of 0.3ha. With a hint of good reduction on the nose, it's a savoury, spicy number with some tannic grip to complement the scented berry fruit that's so typical of this domaine's wines. Drinking Window 2024 - 2032. (TA)" (10/2019) 92-94 points Vinous: "The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than...
Price: $339.99

1990 DRC Domaine de la Romanée Conti La Tâche Grand Cru (lightly stained label, writing on vintage label)
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100 points Decanter: "Splendid colour. A touch of reduction at first but this quickly blew away. Pure and definitive and very fine indeed on the nose. Marvelous fruit. Indisputably a great wine. A big wine of huge concentration, splendid tannins and very good grip. Very fine long finish. Very youthful still. Will still improve. (CC)" (02/2018) 99 points Allen Meadows - Burghound: "Remarkably, even at 27 years of age there is still no bricking. A stunning, highly expressive and completely classic La Tâche nose that displays almost unbelievable complexit...

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