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2019 Kalinda Anderson Valley Pinot Noir
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the would be gone in less than 24 hours. The 2019 Kalinda Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson Valley's classic mixture of forest berries with savory earthy tones an...
Price: $29.95

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own. *#3 Top Central Otago Pinot Noir of 2019*" (07/2020) 96 points James Suckling: "A rich and rather decadent nose of ripe strawberry, smoke and grilled meat follows through to a full body with layers of ripe tannins and a ...

From a remote vineyard planted in 2000 entirely to Pommard Clone and on its own roots. The vineyard is farmed organically. According to Beaux Frères, the result is a one-off exotic flavor profile like no other vineyard in Oregon.
Price: $89.95

90 points Robert Parker's Wine Advocate: "One of the more muscular wines in the range is the 2019 Nuits-Saint-Georges Aux Allots, a medium to full-bodied, rich and concentrated cuvée that evokes notions of creamy cherries, petals, berries and spices. Concluding with a long, penetrating finish, this will merit a bit of patience. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit trees and experimenting with pe...
Price: $79.99

Robert Parker's Wine Advocate: "Shedding a touch of youthful reduction to reveal aromas of raspberries, plums, spices and orange rind, the 2019 Nuits-Saint-Georges Les Charmottes, is a medium to full-bodied, lively and succulent wine framed by powdery tannins and concluding with a sapid finish. It's constructed along similar lines to its 2018 predecessor. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit tre...
Price: $79.99

92-94 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage. This was a fascinating tasting with father François Labet and son Edouard, who are together pushing Domaine Pierre Labet and the Château de la Tour to new qualitat...

91 points Robert Parker's Wine Advocate: "The 2019 Nuits-Saint-Georges Les Plantes au Barron is lovely, wafting from the glass with notes of sweet berry fruit, peonies, spices and raw cocoa. Medium to full-bodied, bright and lively, with fine depth at the core and ripe, powdery tannins, it's a seamless, youthfully structured wine that will age with grace. This seven-hectare estate in Nuits-Saint-Georges is today under the direction of Clément Chicotot, who has embarked upon an ambitious viticultural program: working organically, he is planting fruit tre...
Price: $79.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points Decanter: "Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit." (10/2021) 96 points James Suckling:...

96 points James Suckling: "Wonderful purity of fruit to this with ripe-strawberry, citrus and raspberry aromas that follow through to a medium to full body with very intense, powerful tannins that show strength and structure. Vibrant acidity. This needs time to soften." (08/2021) 96 points Wine Enthusiast: "This is a fresh, salty, crisp and focused wine from the beautiful coastal site. It is stone-like in texture and brimming in sea air. Rose, raspberry, black tea and clove rise to the fore of the deft, silky palate, finding cohesion and grace. (VB...
Price: $59.95

94 points Wine Spectator: "A wine with dimension and grace, this Pinot has tiers of raspberry, mineral and dusky spice that build expression and tension toward refined tannins. Drink now through 2030. (TF)" (04/2022) 93 points Vinous: "Dark garnet. Intense red and blue fruit, potpourri and cola scents show fine definition and spicy lift. Palate-coating raspberry, boysenberry, spicecake and floral pastille flavors tighten up steadily through the back half. Finishes smooth and long, with sneaky tannins and lingering red fruit and spice notes. (JR)"
Price: $49.95

95 points Wine Enthusiast: "This wine is such an outstanding value for outstanding quality, it’s crazy. Bright, effusive and lingering in freshly picked berry spice, it offers tension and verve on the palate, showing balanced acidity and lovely, complex accents of lavender and white pepper. *Editors’ Choice* (VB)" (10/2021) 94 points James Suckling: "Aromas of ripe strawberries with some pine needles and dried seaweed follow through to a medium body with fine, linear tannins that are racy and class. Subtle finish. Give it time to soften, but already so...
Price: $39.95

95 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Les Dijonnais has a medium ruby-purple color and perfumed red cherries, cranberry sauce, lavender and tangerine with spicy accents. The medium-bodied palate is silky with crunchy, fragrant fruit and has refreshing acidity that highlights all those pretty perfumed notes on the long finish. (EB)" (12/2021) 94 points Wine Enthusiast: "This is a spicy vintage for this multi-Dijon clone blend sourced from a block planted a quarter century ago. It's aromatic and textured, with threads of berries, ...
Price: $49.95

95 points James Suckling: "Aromas of smoke, spice, dried flowers, leather and ripe berries follow through to a full-bodied palate. Yet, the tannins are very tight and polished. Fine and poised finish. Fine-tuned pinot. Drink or hold. " (10/2021) 95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising f...

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