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2017 Ata Rangi Pinot Noir Martinborough
Top Pick!
98 points James Suckling: "Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap." (08/2019) 98 points Sam Kim: "Offering graceful power and immense complexity, the wine shows dar...
Price: $54.99

2017 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

2019 Chateau de la Tour Clos de Vougeot Grand Cru Vieilles Vignes (Pre-Arrival) (Pre-Arrival)
New!
96 points Decanter: "This super-cuvée is made using only the first bunch after the graft on vines at least 100 years of age and is not made every year. The 2019 is spectacular. Slightly reserved at present, the tightly packed black and red fruit opens on the palate, accented with notes of violets, mineral, earth and wild herbs. This is powerful and rich, with firm tannins, lots of body, and the ability to age almost indefinitely. (CC)" (10/2020) 94-96 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru Vieilles Vignes is very promis...

97 points James Suckling: "This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold." (08/2019) 97 points Sam Kim: "A compelling offering; the dazzling bouquet is filled with dark berry characters together with floral, thyme, toasted nut and forest floor notes, leading to an impr...
Price: $39.99

2019 Chateau de la Tour Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
New!
92-94 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage. This was a fascinating tasting with father François Labet and son Edouard, who are together pushing Domaine Pierre Labet and the Château de la Tour to new qualitat...

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish." (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. " (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-dri...
Price: $19.99

The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present their wines. We love these wines for their freshness, charm and affordability. The low-alcohol Millet Sancerre Rouge is 100% Pinot Noir, partially barrel aged, and absolutely delicious. Aromas of cherries and purple flowers give way to a vibrant, crunchy red-fruited palate with just a enough tannins to balance out the juicy fruit.
Price: $19.99

Château de la Charrière is the family property of Yves Girardin, scion of one the most established families in Burgundy, with a history extending back 13 generations. Yves and his son Benoit farm 21.5 hectares of domaine holdings, and since Benoit has taken over the winemaking after finished his studies in Beaune and Bordeaux, the wines have truly taken on a refined and focused character that belies their incredibly affordable price points. We've been direct importing these wines for a number of years now, and they've more than capably stood up as some o...
Price: $26.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

2019 Aurore Dezat Sancerre Rouge
Top Pick!
Typically when you think Sancerre, you think crisp and chalky white wine. But the region also produces phenomenal Pinot Noir. One of the aspects of Sancerre that makes for great Sauvignon Blanc is the limestone and flint soils, which lend depth of minerality and gorgeous aromatics. These same soil characteristics also make for incredible Pinot Noir with plenty of depth and personality. One of our best new-direct import producers in Sancerre, Aurore Dezat, makes just such a wine. If you love silky, round Pinot Noir with gorgeous dark cherry notes and laye...
Price: $19.99

2018 Nuiton-Beaunoy Hautes Côtes de Nuits Rouge
Top Pick!
Jancis Robinson: "All in order, firm but rounded tannins. Finishes slightly dry and chewy at the moment but will come round. (AC)" (01/2020) K&L Notes: Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expressio...
Price: $16.99

86-89 points Allen Meadows - Burghound: "A very ripe yet nicely fresh nose speaks of pepper and liqueur-like dark berry aromas. The sleek, intense and delicious flavors possess very good energy on the solidly complex and lingering finish. This is ripe yet it retains good vibrancy that renders it quite appealing. *Outstanding* " (04/2020)
Price: $26.99

In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently after completing technical training, Yves’s son Benoit has joined him. Yves is now the 11th consecutive generation of the family to grow wine in Santenay. Working in their new cellars, they have improved the technical quality of winemaking a tremendous amount. Clos Rousseau is one of the best vineyards in the commune.
Price: $29.99

According to Jasper Morris: "The Burgundian wine domaine of Bouchard Pére et Fils can trace its origins back to 1731 though it is no longer family owned. In 1995 the Champagne house, Joseph Henriot, acquired the company and quality has risen as a consequence. Today Bouchard is led by Stéphane Follin Arbelet while the wines are made by Philippe Prost who has been with the company since 1978. An impressive gravity-flow winery on the Route de Savigny, the Cuvérie St Vincent, was completed in 2005, enabling them, to process all their wines with optimum effi...
Price: $249.99

93 points John Gilman: "The 2018 la Chapelle is one of the ripest wines in the Lafouge cellars this year, coming in at all of 13.4 percent octane. The wine is just stellar on both the nose and palate, with the bouquet wafting from the glass in a classic mix of red and black cherries, raw cocoa, gamebird, plums, a complex base of soil tones and just a touch of new oak. On the palate the wine is pure, full-bodied and beautifully sappy at the core, with fine focus and grip, impeccable balance, fine-grained tannins and outstanding backend mineral drive on th...
Price: $42.99

94 points Decanter: "A bold and spicy nose full of black pepper, black cherries and clove which combine to give a soft savoury and fruity expression. Such vivacity and life force on the palate, the wine just jumps out of the glass, mouthfilling but with a lightness of touch and soft chalky tannins. Touch of oak gives structure and elegance to the bright cherry and raspberry fruit. From a 1.4 hectare clay-limestone plot, 50% parcel was planted in 1979, the other half in 1987. The wine is aged on the lees for 16-18 months, of which 12 months are spent in o...
Price: $129.99

2018 Château de la Charrière Santenay 1er Cru "Les Gravières"
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner; showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove tannic structure.
Price: $32.99

90-92 points Vinous: "The 2019 Vosne-Romanée Village includes vines from Les Vigneux plus declassified vines from other parcels, picked on September 9. It had been racked three weeks prior to tasting. It has a crisp nose of brambly red berry fruit laced with potpourri and light loamy aromas. The palate is well balanced with crunchy red fruit, a liberal sprinkling of cracked black pepper and a tensile finish that neatly incorporates the 25% new oak. This is a very well-crafted Vosne Village. (NM)" (12/2020) 88-91 points Allen Meadows - Burghound: "An ag...
Price: $89.99

91-93 points Allen Meadows - Burghound: "This is also relatively floral in character, but the spice dark berry fruit aromas are much earthier, indeed pungently so. There is excellent power and volume to the tautly muscular larger-scaled flavors that coat the palate with dry extract on the moderately rustic and lengthy finish. This should age effortlessly and is a wine that is not likely to drink well before at least 7 to 8 years have passed. *Outstanding!*" (04/2021) 91-93 points Robert Parker's Wine Advocate: "Aromas of plums, wild berries, sweet soil...

92-94 points Robert Parker's Wine Advocate: "The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range. (WK)" (01/2021) 90-92 points Vinous: "The 2019 Savigny-lès-Beaune Les Lavières 1er Cru has a well-defined, sensual bouquet of black cherries, blueberry, violet ...

2018 Château de la Charrière Beaune 1er Cru "Clos des Vignes Franches"
Top Pick!
In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently, after completing technical training, Yves’s son Benoit has joined him, bringing to 11 the consecutive generations of the family to grow wine in Santenay. Working in their new cellars, they have really improved quality a tremendous amount in the last few years, and we are excited to import their wines direct.
Price: $37.99

94-96 points Robert Parker's Wine Advocate: "Rossignol's terrific 2019 Pommard 1er Cru Les Epenots wafts from the glass with aromas of plums, dark berry fruit, exotic spices, peonies, blood orange and raw cocoa. Medium to full-bodied, layered and velvety, it's deep and multidimensional, with a concentrated core of fruit, beautifully refined tannins and a long, lively finish. As is often the case, this old-vine cuvée is the highlight of the portfolio, and it will be worth a special effort to track down. (WK)" (01/2021) 93-95 points Allen Meadows - Burgh...

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $36.99

93-95 points Allen Meadows - Burghound: "Very ripe aromas of cassis, black berry liqueur, violet and anise precede the equally broad-shouldered flavors that also coat the palate with dry extract on the powerful, hugely long and very serious finish that is shaped by a markedly firm tannic spine. This is a buy and forget you own it wine as I would suggest not touching a bottle for at least 10 years. With that said, this is most impressive. *Don't Miss, Outstanding!*" (04/2021) 92-94 points Robert Parker's Wine Advocate: "Mingling notes of plums and cassi...

2018 Domaine Méo-Camuzet Corton-Clos Rognet Grand Cru
New!
95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $49.99

94 points Decanter: "Premier cru Les Chaumes is just downslope from Malconsorts and La Tâche. The wines can have an austere reputation, but the version produced by Nicole Lamarche is dense but silky and not overly firm. She contrasts it with the very powerful wines made by Jean-Nicolas Méo and Charles Lachaux. This beautiful wine presents an exquisite balance between a powerful, substantial structure and evocative, seductive fruit. Drinking Window 2021 - 2039. (CC)" (10/2020) 90-92 points Allen Meadows - Burghound: "Soft wood sets off ripe, pretty and ...
Price: $119.99

97 points Decanter: "Sweet, elegant raspberry nose with lovely poise and clarity of fruit. A sleek attack, pure and delicate but not lacking in intensity. Finely textured but there's no lack of firm tannins coasting beneath the fruit. Beautifully balanced and very long, with beguiling finesse on the finish. Drinking Window 2019 - 2035. (SB)" (10/2018) 96 points John Gilman: "The 2015 Clos des Lambrays includes ninety-five percent whole clusters this year and is a stunning wine in the making. The bouquet is deep, pure and very expressive out of the bloc...

2018 Domaine Méo-Camuzet Clos Vougeot Grand Cru
New!
95 points Decanter: "Jean-Nicolas made two cuvées of Clos de Vougeot in 2017, but reverted to one in 2018. Fresh, charming and refined, the result is a supple, floral Pinot Noir that's almost good to drink straight out of the barrel, with aromatic cinnamon spice, fine tannins and very well-integrated 80% new wood. Not the most structured Grand Cru perhaps, but this is very sweet and engaging. (TA)" (10/2018) 93-95 points Robert Parker's Wine Advocate: "The 2018 Clos de Vougeot Grand Cru is also showing very well, exhibiting aromas of sweet wild berries...


From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $39.99

Allen Meadows - Burghound: "This is aromatically similar to the Teurons with its high-toned array of red berry fruit scents that are cut with pretty spice hints. The light weight and very supple flavors are also easy-going while exhibiting good length. This is finer than the Teurons but not quite as complex in a style that could easily be enjoyed upon release." (04/2020)
Price: $59.99

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

88-91 points Allen Meadows - Burghound: "A slightly more deeply pitched nose features notes of plum-suffused red cherry and sandalwood scents that unveil plenty of Vosne-style spice elements. There is good richness to the caressing and delicious medium-bodied flavors that tighten up somewhat on the lingering and focused finale. This will need to develop more depth with time in bottle but should it do that it should merit the upper end of my projected range." (01/2020) 89-91 points Vinous: "The 2018 Vosne-Romanée Les Chaumes 1er Cru comes from just over...
Price: $119.99

93-95 points Vinous: "The 2019 Gevrey-Chambertin Champeaux 1er Cru saw 50% whole bunch with two-thirds new oak. It has a subtle, cerebral bouquet featuring gorgeous black fruit mixed with sea spray, cockle sheds and graphite aromas; this is very classy. The palate is medium-bodied with supple tannins, very intense and energetic, leading to a sorbet-fresh, blood-orange-infused finish that has a lot of potential. Cellar this Champeaux for five or six years if you can, because it has ambition. (NM)" (12/2020) 91-94 points Allen Meadows - Burghound: " A mu...

95 points Decanter: "Méo owns two plots of Chaumes, totalling just over 2ha at the foot of the slope below Malconsorts. One was planted in the 1950s, the other in the 1970s, and the result is a powerful wine with pronounced aromas of ripe dark cherries, liquorice and a hint of smoke. The winemaking is not shy - punched down frequently and aged in 50% new oak casks - and this is decidedly tannic, and full-bodied, yet its approachable, highly drinkable nature makes it an absolute delight. Drinking Window 2024 - 2049. (CC)" (10/2020) 92-94 points Robert P...

95 points Decanter: "Méo owns over 1ha of vines in Les Boudots, just over the border from Vosne-Romanée Malconsorts, in the village of Nuits-St-Georges. This combines the elegance of Vosne and the structure of Nuits to give a wine with rich, plummy fruit, an earthy undertone, and an opulent structure on the palate that combines density with well-managed tannins. The balance is strikingly good between the velvety texture, rich fruit and firm structure; it shows well now, but will improve considerably with age. Drinking Window 2024 - 2039. (CC)" (10/2020) ...

Jean-Michel is the third Giboulot to head the family estate in Savigny-lès-Beaune, having presided over the 12 hectares in Beaune, Pommard, and Savigny since 1982. Following Jean-Michel's recent conversion to organic farming, the wines have become fresher and rounder, and the increased proportion of destemmed fruit has helped this transition in style.
Price: $49.99

95 points James Suckling: "Entrancing depth on the nose, this has very spicy and complex style with red and dark cherries, forest wood, fresh-chopped herbs and violets. The palate has a bright and supple feel with layered, long and smoothly rendered tannins that carry fresh red-cherry flavors. Long, fresh and even. From biodynamically grown grapes. " (11/2020)
Price: $39.99


91 points Decanter: "From a 1.5ha parcel on east-facing slopes in Concoeur, the wine was picked at 13.6% potential alcohol, with ripe and healthy stems, so Lamarche fermented with 30% whole bunches. It was bottled after 12 months in cask, in order to retain its forward, fetching red berry fruit and silky finesse on the palate. (CC)" (10/2020) Allen Meadows - Burghound: "A cooler and prettier if not more complex nose offers up notes of essence of red currant with subtle spice and floral wisps. The nicely detailed and silky textured flavors exude a refre...
Price: $34.99

2019 Domaine Coquard-Loison-Fleurot Echézeaux Grand Cru (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-95 points Vinous: "The 2019 Echézeaux Grand Cru contains 20% whole bunch, matured in 50% new oak. It has a very attractive bouquet of well-defined blackberry and elderberry fruit, tangible mineralité and great delineation. The palate is medium-bodied with sappy black fruit that merges with more red fruit toward the finish. Just a little savory in style, full of freshness and tension, this is a finely crafted Echézeaux that should age wonderfully over the next 15–20 years. (NM)" (12/2020) 92-94 points Allen Meadows - Burghound: "An overtly floral, es...
Price: $199.99

90 points Allen Meadows - Burghound: "This is also very ripe with liqueur-like aromas of red cherry and cassis that exhibit top notes of spice and exotic tea. There is excellent volume to the delicious, suave and very round medium weight flavors that possess very good mid-palate concentration, all wrapped in a lush, even opulent finish that is sufficiently forward that this should drink well on the younger side." (04/2015) 90 points Wine Spectator: "Pretty, with cherry, strawberry and spice flavors matched to an elegant frame. Pure and balanced, this s...
Price: $79.99

94 points Decanter: "A domaine-owned parcel at the foot of the slope in Nuits, just on the border with Vosne, and with an average age of more than 50 years, yielding a wine with dark fruit and plenty of perfume. This is a bit closed on the initial attack, but opens up with time to show an expressive, subtle side, with a velvety texture and rewarding length on the palate. Drinking Window 2024 - 2039. (CC)" (12/2020) 92-94 points Robert Parker's Wine Advocate: "The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 20...


93-95 points Vinous: "The 2018 Volnay Les Mitans 1er Cru has an absolutely glorious bouquet of perfumed black cherries, blueberry, potpourri and light violet aromas that are understated and yet focused and delineated. The palate is medium-bodied with a precise opening, and very harmonious and sensual. Pure, mineral-driven red fruit defines the effortless finish. Stunning. (NM)" (01/2020) 94 points Decanter: "Noble reduction is often a feature of the Lafarge reds at this stage in their development, but it's nothing to sorry about, given how they mature ...

92-94 points Allen Meadows - Burghound: "Elegant, pure and airy aromas are comprised by spiced red cherry, plum and hints of warm earth, smoked game and pretty spice wisps. The nicely intense medium-bodied flavors are shaped by polished tannins and excellent verve while displaying good focus on the dusty, muscular, more structured and focused finish where the only reproach is a mild touch of warmth. As is usually the case, there is just a bit more overall depth here compared to its two Corton stablemates." (01/2021) 94 points Decanter: "in the lieu-dit...

2018 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Roncières"
New!
92-94 points Vinous: "The 2018 Nuit Saint-Georges Les Roncières 1er Cru comes from a one-hectare parcel of around 60-year-old vines. It has a clean, precise bouquet of blackberry, briar, crushed rocks and light marine scents (oyster shell and crustacean), understated and quite reserved for this domaine. The medium-bodied palate offers sappy black fruit, displaying more sapidity than Les Bousselottes and fanning out gently toward the finish. This feels quite approachable in style thanks to its silky finish. Touches of hoisin and truffle emerge on the afte...

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