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2013 Domaine Michel Lafarge Volnay 1er Cru "Clos des Chateau des Ducs" (Pre-Arrival) (Pre-Arrival)
93 points John Gilman: "The 2013 Clos du Château des Ducs from Domaine Lafarge is an outstanding young wine. The nose is pure, red fruity and quite refined, delivering a constellation of cherries, red berries, a touch of currant, gamebird, lovely minerality, mustard seed and just a whisper of vanillin oak. On the palate the wine is pure, full-bodied, focused and beautifully balanced, with a good core of red fruit, lovely soil signature and a long, suavely tannic and vibrant finish. All that is required here is a bit more patience. (Drink between 2025-206...

2017 Domaine Michel Lafarge Volnay 1er Cru "Mitans" (Pre-Arrival) (Pre-Arrival)
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95 points Decanter: "Fermented with 40% whole bunches for the first time in 2017 as an experiment, this has to be considered a success, adding a layer of Asian spices to the wine. Precise and refined, with lots of sappy, refreshing fruit, this is one of a series of delightful Lafarge wines this year. Drinking Window 2023 - 2030. (TA) " (10/2018) 91-94 points Allen Meadows - Burghound: "Once again the elegant nose is cool, airy and restrained with its gorgeous aromas of rose petal, lavender and freshly crushed cherry and raspberry scents that are liber...

2019 Domaine Bouchard Père & Fils Volnay 1er Cru "Ancienne Cuvée Carnot - Les Caillerets" (Pre-Arrival) (Pre-Arrival)
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92-95 points Allen Meadows - Burghound: "There is a suggestion of herbal tea on the exuberantly spicy aromas of red and dark raspberry along with a hint of violet. There is a wonderful texture to the classy and beautifully well-detailed middle weight flavors that brim with both minerality and dry extract before culminating in a compact, serious and built-to-age finish. This too could use better depth but the underlying material, and this wine's consistently outstanding track record, bodes well for the future. One to strongly consider. *Don't Miss, Outsta...

92-95 points Vinous: "(the entire bottom of this vineyard was fried by frost, according to régisseur François Duvivier): Bright, dark red-ruby. Medicinal blueberry and licorice aromas are lifted by a minty high note; less showy and more restrained on the nose than the Taillepieds and Caillerets today. Then wonderfully dense, primary and pure on the palate, but more vertical and less opulent than the Taillepieds and Caillerets. Strong mineral energy accentuates the impression of vibrancy. A bit less open to inspection today owing to its firm tannic spine....
Price: $1,025.00

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