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2012 Trisaetum "Estates Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estates Reserve aims to showcase the attributes of all three vineyards and spends 18 months in French barrel, around 30 to 35% new. The nose is intense right from the start: dark cherries, wild strawberry and bergamot at first, hints of briar and fresh mint following behind. The palate is medium-bodied with succulent ripe tannin: dark cherries, black plum, a pinch of white pepper and a slight flintiness toward the finish. This is very nicely focused with just a touch of piquancy on the finish....
Price: Hidden

2017 Mount Edward Pinot Noir Central Otago
Top Pick!
96 points James Suckling: "This has attractive, rich and dark cherries and plums, some earth and very rich, attractively captured fruit with brambly notes. The palate has a central core of sweet, ripe fruit, framed and wrapped in chalky, lithe tannins. This has layering and detail, another step in delivering structure in this Pinot. From organically grown grapes." (08/2019) 95 points Sam Kim: "Combining gorgeous fruit ripeness with seductive savoury undertones, the wine shows ripe plum, cherry, cedar, warm spice and dark mushroom characters. The impres...
Price: $29.99

A very unique vineyard in the Yamhill-Carlton AVA. Sitting high on the crest of a ridge, the vineyard's very thin soil is littered with large chunks of fractured basalt. These rocks have been piled up under the vine rows and give radiant heat back to the vines. The subsoils are ancient marine sediment of the Willakenzie Series. The ...And... Wine Co. wines are made by talented winemaker Jared Etzel (Beaux Frères, Cristom, Brick House, Domaine Roy). Regarding its unusual name, the winery explains, "[t]he idea of universal connectivity was very exciting to...
Price: Hidden

2017 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago (Biodynamic)
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95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 95 points Decanter: "On former gold-mining terrain in the Bendigo sub-region, the vines were planted in 1998 on north-facing slopes of Waenga fine sandy loam, at elevations up to 264 metres. An untypically cool and windy summer resulted in smaller bunches and lower berry weight than norma...

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Beaurepaire" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Beaurepaire comes from young vines planted in 2008 and pruned Cordon Royat, which was beneficial in this vintage as the cycle tends to be later. I appreciate the bouquet here: blackcurrant, raspberry, cranberry leaf and cold stone, all with fine delineation. The palate is very well balanced with vivid raspberry and cranberry fruit, well structured like the Passetemps with a firm, grippy finish...Excellent. (NM)" (12/2017) 90 points Allen Meadows - Burghound: "A ripe and fresh earth ...
Price: $29.99

2013 Joseph Swan "Trenton Estate" Russian River Valley Pinot Noir (Elsewhere $70) (Elsewhere $70)
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93 points Jeb Dunnuck: "The 2013 Pinot Noir Trenton Estate is beautiful on all accounts. Sporting a slightly evolved yet still healthy ruby color, it gives up a smorgasbord of sassafras, mint, bay leaf, forest floor, and chocolate that gains depth and richness with time in the glass. Beautifully textured, medium to full-bodied, with a seamless, elegant style that's a joy to drink, it will probably continue evolving gracefully for another decade, yet it's showing incredibly well today. Readers looking for a complex, nuanced Pinot Noir will love this." (05...
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96 points Raymond Chan: "Even, dark ruby-red colour, a little lighter on the edge. This has an elegantly presented nose with ethereal volume of ripe savoury dark-red berry fruits entwine harmoniously with a layer of dried herbs and earth, along with nutty and slightly resinous oak. Subtle dark-red florals emerge in the glass. Medium-full bodied, the palate is rich and well-concentrated with vibrantly sweet fruit flavours of savoury dark-red berry fruits complexed by layers of dark and dried herbs, and earthy and nutty oak interest. The fruit richness is ...
Price: $29.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2017 Panther Creek "Carter Vineyard" Eola-Amity Hills Pinot Noir (Previously $65) (Previously $65)
Top Pick!
93 points Vinous: "Glistening ruby-red. Deeply perfumed aromas of blue fruit preserves, smoky minerals and baking spices; a cola nuance emerges with air. Rich, sappy and pliant, offering intense red berry, boysenberry and cherry liqueur, vanilla and floral pastille flavor lifted and sharpened by a vein of juicy acidity. Shows welcome vivacity for its power and finishes with smooth, harmonious tannins that fade into the wine's juicy fruit." 93 points Wine Enthusiast: "Instantly appealing, this is a smooth, supple young wine that saw 50% new French oak. C...
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2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

2013 Humanitas "Rio Vista Vineyard" Sta. Rita Hills Pinot Noir
Top Pick!
With almost eight years of age since the vintage date, this wine is absolutely singing in the glass. The fruit is still lush and full on the palate, but it is tempered by stunning savory notes of mushroom and forest floor. The acidity is still fresh and bright, making this a great food wine. This is a great example of how a fuller bodied Pinot can age gracefully and retain a beautiful balance if made well. Named after the Latin word for "philanthropy," Humanitas gives back to regional charitable institutions from their winery proceeds, with a focus on hu...
Price: $29.99
Wine Club
$24.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this used to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that...
Price: Hidden

94 points Wine Enthusiast: "For lovers of zesty, fresh and lithe Pinot Noir, this is a brand to watch intently. Tight and bright aromas of wild strawberry, tart plum and raspberry meet with sage, pepper and tree bark on the nose. The texturally engaging palate pops with cran-raspberry, peppercorn and juniper flavors. *Editors’ Choice* (MK)" (04/2021)
Price: $29.95

94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
Price: Hidden

2018 Fromm "Cuvée H" Pinot Noir Marlborough
Top Pick!
95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters. Savour it now or enjoy it in a few years." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam ...
Price: $34.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Les Gravières" (Elsewhere $45) (Elsewhere $45)
Top Pick!
89-91 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Les Gravières, which did not need to be chaptalized, was the richest and most opulent of the three Santenay premier crus that I tasted at the domaine, though it did not quite possess the detail and precision of the Beaurepaire. The palate is a little chewy on the entry, finely detailed, structured and masculine, although I discern a little more persistence and finesse on the other two Santenays. Still, there is plenty of matière within this wine, and it certainly deserves a couple of ...
Price: $29.99

2017 Brewer-Clifton Sta. Rita Hills Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Wine Enthusiast: "There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf. *Editor's Choice* (MK)" (09/2019) 92 points Wine Spectator: "Zesty and well-sculpted, with forest floor notes to the dried fruit and spice flavors. Dried orange peel and clove accents show ...

93 points James Suckling: "Super dark fruit with plums and ripe cherries in abundance, as well as earthy, dark, toasted spices that lead to a palate with a very plush, vibrant and assertively fruited core. Smooth build here and a strong finish." (07/2019) 93 points Wine Enthusiast: "The estate bottling brings together the various clones planted at this iconic vineyard. Offering a complex weave of plum, marionberry and blackberry, it matches its delicious fruit with 40% new French oak, adding a seam of coffee and dark chocolate. The tannins are polished...
Price: $39.95

2018 Flowers Sonoma Coast Pinot Noir
Top Pick!
93 points Jeb Dunnuck: "Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality. " (05/2020) 90 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is pretty, aromatic and super-elegant. Crushed flowers, dried cherry, m...
Price: $44.95

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Passetemps" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Passetemps Rouge offers attractive brambly red berry fruit on the nose, quite natural and more refined than the Les Hâtes. The palate is medium-bodied with supple tannin, a fine line of acidity, plenty of juice cranberry and blackcurrant notes that belie the structure underneath. This is an excellent Santenay that deserves a couple of years in bottle for the tannins to soften. (NM)" (12/2017) Allen Meadows - Burghound: "A very pretty nose is composed by notes of spicy red and dark c...
Price: $29.99

2018 Château de la Charrière Santenay "Les Charmes Dessus" Rouge
Top Pick!
Château de la Charrière is the family property of Yves Girardin, scion of one the most established families in Burgundy, with a history extending back 13 generations. Yves and his son Benoit farm 21.5 hectares of domaine holdings, and since Benoit has taken over the winemaking after finished his studies in Beaune and Bordeaux, the wines have truly taken on a refined and focused character that belies their incredibly affordable price points. We've been direct importing these wines for a number of years now, and they've more than capably stood up as some o...
Price: $26.99


2017 Seabold "Pelio Vineyard - East Ridge" Monterey County Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Wine Enthusiast: "A lighter yet tremendously dynamic style of Pinot Noir, this boling begins with hibiscus, pomegranate, wild thyme, bay leaf and a hint of eucalyptus on the nose. Those forest-foor elements carry into the palate, where crisp raspberry favors are enhanced by juniper and pine-needle freshness. *Editor's Choice* (MK)" (05/2020) 92 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2017 Pinot Noir Pelio East Ridge gives up dust, smoked cranberries, underbrush, fragrant earth and orange peel aromas with notions of potpou...
Price: Hidden

96 points Robert Parker's Wine Advocate: "Medium ruby-purple in color, the 2018 Pinot Noir Cuvée Alyce opens slowly to alluring aromas of smoked cranberries, red cherries and black raspberries laced with licorice, bergamot and dried lavender. The palate is medium-bodied and super silky with addicting freshness, absolutely packed with layered, detailed flavors, and it finishes very long and elegant. Wow! (EB)" (09/2020) 93 points Vinous: "The 2018 Pinot Noir Cuvée Alyce is bright, floral and super-finessed. This mid-weight, focused Pinot has so much to ...
Price: $47.95

91 points Vinous: "Limpid ruby-red. Fresh cherry, black raspberry and a hint of mocha on the fragrant, spice-tinged nose. Sappy and expansive on the palate, offering gently sweet red and dark berry flavors sharpened by peppery spice and cola nuances. Shows very good energy and seamless texture on the gently tannic finish, which clings with tenacity and lingering spiciness. (JR)" (10/2020) Connoisseurs Guide: "A bit richer and fuller in flavor than its mid-density aromas suggest and opting for a more savory than sweet aspect throughout, this nicely stru...
Price: $39.95

92 points Vinous: "The 2018 Pinot Noir (Russian River Valley) is a very pretty, floral wine with terrific freshness. Crushed red berries, mint, flowers and citrus give the 2018 a terrific sense of energy and verve. Gracious, lifted and finely cut, the 2018 is positively stellar. I loved it. (AG)" (04/2020) 90 points Wine Enthusiast: "This appellation wine impresses in its delivery of supple herbal, earthy and high-toned flavor. Dipped in rhubarb, pomegranate and strawberry, it has the richness of cola and a spicy hit of cinnamon beneath its dense layer...


92 points Wine Enthusiast: "This is an earthy and fresh varietal wine, with a surprising level of density and weight. Dark berry fruit and baking spice combine across a seamless palate of integrated tannin and oak, ending with a jammy richness that satisfies. (VB)" (01/2020)
Price: $39.95

96 points Wine Enthusiast: "From the cool climes of Freestone, just miles from the Pacific Ocean, this vineyard designate captures all the feral, crisp and complex aspects of site and variety in the right hands. Carbonic, with euphoric red raspberry and strawberry flavors, it is textured, savory and endlessly bright. (VB)" (11/2020) 95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Hawk Hill Vineyard is the second iteration of this single-vineyard cuvée, which was made with 25% new French and Austrian oak and 50% whole clusters. Medium ruby...
Price: $46.95

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

2018 Henri de Villamont Savigny-lès-Beaune Rouge "Le Village Monopole"
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92 points Wine Enthusiast: "Hints of dark chocolate give a luscious edge to cherry fruit on the nose of this wine. The palate comes in with ripeness and the crunch of tannins and continues to shimmer with that chocolate richness. Freshness counters and balances. (AK)" (12/2020)
Price: $29.99

93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $29.99

2016 Côtière "Hilliard Bruce Vineyard" Sta. Rita Hills Pinot Noir (Elsewhere 50) (Elsewhere 50)
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94 points Jeb Dunnuck: "The 2016 Pinot Noir Hilliard Bruce Vineyard comes from a site in the Sta. Rita Hills that's located on the northern edge of the appellation. It has a perfumed, exotic bouquet of passion fruits, framboise, violets, and flowers. With an almost Côte Rôti- like gamy, floral quality, medium body, ultra-fine tannin, and a beautiful finish, it's a terrific Pinot Noir that will keep for a decade." (10/2018) 93 points Vinous: "The 2016 Pinot Noir Hilliard Bruce Vineyard is bright, floral and nuanced, with all of the subtleties this Sta. ...
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93 points Vinous: "Vibrant, sharply focused aromas of cherry, potpourri and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry and spicecake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. (JR)" (04/2020) 91 points Robert Parker's Wine Advocate: "Pale to medium ruby, it gives up bright scents of cranberry jelly, raspberry and strawberry jam, black tea leaves and blood orang...
Price: $29.99

86-89 points Allen Meadows - Burghound: "A very ripe yet nicely fresh nose speaks of pepper and liqueur-like dark berry aromas. The sleek, intense and delicious flavors possess very good energy on the solidly complex and lingering finish. This is ripe yet it retains good vibrancy that renders it quite appealing. *Outstanding* " (04/2020)
Price: $26.99

93 points Wine Enthusiast: "Good depth of flavor and great structure make this wine appealing and complete. Smoky aromas of clove, cedar and black pepper lead to concentrated and rich black-cherry and red-cherry flavors on a moderately tannic texture. Best through 2025. (JG)" (08/2020)
Price: $39.95

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

94 points Vinous: "*This score and note was given to the same wine under a different label* The 2017 Pinot Noir Comptche Ridge is one of the most intriguing, layered Pinots in this range, as it so often is. Bright and precise in feel, the Comptche Ridge is built on a palpable sense of linear energy. A whole range of savory, floral and mineral notes, along with the wine's saline underpinnings give the Comptche Ridge a truly distinctive personality. It is, once again, one of my personal favorites in this range. (AG)" (05/2019) K&L Notes: Comptche Ridge V...
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In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently after completing technical training, Yves’s son Benoit has joined him. Yves is now the 11th consecutive generation of the family to grow wine in Santenay. Working in their new cellars, they have improved the technical quality of winemaking a tremendous amount. Clos Rousseau is one of the best vineyards in the commune.
Price: $29.99

93 points James Suckling: "A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish. Drink or hold." (01/2020) 93 points Vinous: "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spiceca...
Price: $44.95


93 points Wine Spectator: "A lithe wine, with laser focus, offering layers of snappy cherry, river stone and savory dark spice flavors that build tension toward fine-grained tannins. (TF)" (11/2020) 92 points Wine & Spirits: "Drawn from mostly Eola–Amity Hills vineyards, including Larry Stone’s estate, this is youthful and brisk, with a light red-cherry scent lined by oak. The plum flavors have an earthiness that brings the wine to a darker hue, emphasized by weighty and mineral tannins and a barrel element that will need time to tuck into the wine. " ...
Price: $29.95

90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020)
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91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Bien Nacido Vineyard has an underbrush and dried herbs-scented nose with a core of pomegranate, rhubarb and Bing cherries, plus a dusty earth waft. Light to medium-bodied, with a good amount of chew to the tannins, it has delicate earthy/red berry flavors and a mineral note on the finish. (LPB)" (09/2017)
Price: Hidden

2019 Tatomer Santa Barbara County Pinot Noir
Top Pick!
95 points Wine Enthusiast: "This countywide blend delivers tantalizing aromas of lightly poached cherry, hibiscus and wild sagebrush. The superfresh palate snaps with sizzling acidity and zesty red-fruit flavors that rush in and then hold tight into the finish, where an accent of tarragon adds nuance. *Editors’ Choice* (MK)" (03/2021)
Price: $29.95

96 points Wine Enthusiast: "From a majority of estate-grown grapes and percentage of grower fruit, this impressive wine is juicy, textured, layered and lengthy. With a cool-climate crispness at its foundation, it unfurls lovely flavors of dark plum, wild strawberry and orange peel, finishing in a touch of nutmeg. (VB)" (07/2020) 94 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Freestone Vineyards has alluring aromas of dried lavender and bergamot, aniseed, blood orange and amaro-like accents with a core of perfectly ripe ...
Price: $39.95

2018 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago
New!
94 points James Suckling: "Always intense and ripe, this has a mix of red-cherry, dark-cherry, currant and black-tea aromas with a dusting of spice and earthy, sappy aromas, as well as violets. The palate has a super fresh, layered and succulent feel with such juicy, soft and supple tannins, wrapped into a smooth framework. Vibrant finish." (12/2020) 93 points Bob Campbell: "Reasonably light in colour but certainly not lacking power, with dark cherry, violet, blackcurrant and spicy oak flavours supported by bright acidity and peppery tannins. A youthfu...
Price: $29.99

96 points Bob Campbell: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (05/2019) 95 points James Suckling: "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin a...
Price: $39.99

95 points Vinous: "The 2017 Pinot Noir is super-impressive, especially as the estate's entry-level Pinot. A rush of sweet red and purplish berry fruit, lavender, blood orange, exotic spice and licorice all race out of the glass in an expansive, beautifully resonant Pinot that dazzles from start to finish. Quite simply, the 2017 offers unreal quality at this level and price. Vineyard sources are 45% Radian, 30% Bentrock and 25% Sanford & Benedict. Don't miss it! " 94 points Jeb Dunnuck: "Leading off the Pinot Noirs, the 2017 Pinot Noir Estate reveals a d...
Price: $44.99

2017 Mount Edward Estate "Morrison Vineyard" Pinot Noir Lowburn Central Otago
Back In Stock!
97 points James Suckling: "This marries violets, blueberries and darker cherries in a very pure and composed style with gentle bracken and sappy allure. The palate has a succulent, juicy and very fresh feel with neatly carved, fine tannin that holds long, direct and deep. Such regal depth and savory tannin resolve. From organically grown grapes. Drink or hold." (08/2019) 97 points Sam Kim: "A compelling offering; the dazzling bouquet is filled with dark berry characters together with floral, thyme, toasted nut and forest floor notes, leading to an impr...
Price: $39.99

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