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95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
Price: Hidden
91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
Price: Hidden
93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
The estate formerly known as Chateau Pegasus was one of the first organic producers in Greece. Recently undergoing its name change, Markos Markovitis rechristened the winery with his family name. Focusing on the singular grape variety Xinomavro, Markos has been crafting these wines on his humble 16 acre estate, continuing to farm organically, hand harvesting, switching to a gravity fed system and using minimal intervention in the cellar, all to produce one of the most singular wines in the region. 100% Xinomavro from a single site aged for 12 months i...
Price: $12.99
Hailing from the Rosso Piceno DOC, this Santori Rosso Piceno Superiore is a blend of Montepulciano and Sangiovese, two of central Italy’s most celebrated varietals. The wine is produced in the hills of Marche, where the combination of Mediterranean influences and clay-limestone soils creates a perfect environment for producing wines with both power and elegance.
On the nose, the Santori Rosso Piceno Superiore offers a compelling mix of ripe red cherries, blackberries, and plums, with hints of violet, spice, and leather. The palate is rich and well-struc...
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
Y Rousseau Wines, founded by the husband and wife team of Yannick and Susan Rousseau, is a captivating Napa Valley winery with a unique backstory. Yannick hails from the Gascony region in southwest France, where wine is deeply ingrained in the lifestyle. His journey led him to the United States, where he worked at Newton Vineyards before creating his own label. Y Rousseau’s focus lies in crafting exceptional wines from Napa’s Mt. Veeder, including a Cabernet Sauvignon and a Chardonnay. Notably, Yannick also produces rare Colombard from Sonoma County, a v...
From the heart of Marche, the Santori Rosso Offida is a robust and expressive Montepulciano that highlights the potential of this variety in the Offida DOCG. Known for producing structured and bold wines, Montepulciano thrives in this region’s mix of limestone soils and the cooling influences from the Adriatic Sea.
On the nose, the Santori Rosso opens with intense aromas of black cherry, plum, and blackberries, layered with earthy tones of tobacco, leather, and a hint of spice. The palate is rich and full-bodied, with firm tannins and well-balanced acid...
Price: $29.99
A second label from Alpha Omega, fruit for Two Squared wines is sourced from younger vineyards and made to be enjoyable upon release. Cabernet Sauvignon and other Boredeaux varietals were sourced from AVAs including Atlas Peak, Oakville, Rutherford, Oak Knoll and Spring Mountain. 91% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Petit Verdot
Price: $44.95
97-100 points Jeb Dunnuck: "The 2021 Maya Proprietary Red Wine is the usual blend of 60% Cabernet Franc and 40% Cabernet Sauvignon from a single parcel of Cabernet Sauvignon and a selection of Cabernet Franc that will spend 24 months in 80% new French oak. It has a more floral, exotic style in its blue fruits, spring flowers, incense, and peppery herbal nose as well as a stunningly pure, elegant, polished, seamless style on the palate. It's another magical wine in the making from this terroir." (12/2023) 100 points Wine Advocate: "Simply a wonderful wi...
Price: $599.00
Limit of 3 per customer
From the volcanic island of Ischia, off the coast of Naples, comes a striking and unique red wine made from the Piedirosso grape, locally known as Per'e Palummo. Casa d'Ambra, a historic producer on the island, crafts this wine with a deep respect for the island’s volcanic terroir, delivering a wine that is both vibrant and earthy. The influence of the Mediterranean sea breeze and the mineral-rich volcanic soils creates a wine that is fresh, with a distinct mineral backbone.
On the nose, the Per e Palummo Ischia Rosso bursts with aromas of wild red berr...
90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99
A fruit-forward, easy drinking blend of Zinfandel, Cabernet Sauvignon, Petite, Sirah, Malbec mostly from Borden Ranch in Lodi. A fantastic value for cracking anytime. Joel Gott is dependable for some of the best QPR wines in California.
92 points James Suckling: " Baked dark cherries, violets, figs and crushed stones on the nose with a hint of mushroom savoriness. Flavorful and fresh with a sleek, medium to full body. Very silky and powdery tannins, but not overripe. Delicious now." (07/2022)
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
Price: Hidden
Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
Price: Hidden
92 points Vinous: "The 2020 Al Passo is a powerful, deep wine. A blast of dark fruit, chocolate, mocha, dried herbs, leather and menthol makes a strong opening statement. This heady, internationally-styled wine has a lot going on. I would prefer to drink it over the next decade or so. The Sangiovese/Merlot/Cabernet Sauvignon blend works especially well. (AG) " (06/2023) 91 points Wine Spectator: "A rich style, this red boasts ripe cherry, blackberry, black currant, wild herb and spice flavors aligned with a supple texture. Fresh and tangy, with a long...
Price: $22.99
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
Price: Hidden
Robert Parker writes of Prisoner Wine Company: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve." Prisoner Wine Co. is now owned by Constellation Brands. From the winery: "The Prisoner was inspired by the 'mixed blacks' first made by the Italian immigrants who origina...
Price: $54.99
97 points Decanter: "Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh th...
Price: $19.99
Price: $14.99
Societa Agricola Montalbera is a family-owned wine estate situated in Piedmont. It was founded in Castiglione Tinella, Langhe, in the early part of the 20th Century and today is renowned for its range of regional Piedmontese wines, particularly its portfolio of Ruchè di Castagnole Monferrato wines.
Price: $34.99
Price: $14.99
Nicola Del Negro, an enologist for the Morgex cooperative in the Valle d’Aosta, dreamed of producing his own wines since he was 11. His parents planted a vineyard with Torrette, Pinot Noir, and Petite Arvine, hoping he’d one day bottle wines from that plot. Nicola’s passion led him back home, where he balances cooperative work with his family project.
Price: $29.99
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99
95 points Decanter: "A delicate feminine style with ripples of red berry, white tea and rose circling the nose and palate. Perfectly designed for endless sipping. Pure joy! (DWWA 2024)" (06/2024) K&L Notes: Located in the heart of Amyndeon in northwestern Greece, winemaker Angelos Iatrides established Alpha Estate in 1997. Working with a mix of international and indigenous varieties, Angelos crafts some of the most desirable wines in the region using his precise winemaking style. The single-vineyard "Hedgehog" has become the calling card wine for Alp...
Price: $22.99
100 points Jeb Dunnuck: "The 2018 Nuestra Senora Del Tercer Gemelo checks in as a Petite Sirah-dominated blend that includes 22.1% Mourvèdre, 11.5% Graciano, and 3.4% Viognier. It’s the finest Petite Sirah to ever pass my lips and tops out my scale. Insanely good cassis, iron, bloody blue fruits, violets, graphite, and peppery herbs all emerge on the nose, and it hits the palate with full-bodied richness, a deep, layered, incredibly seamless texture, no hard edges, and a brilliant finish. Hats off to Monsieur Krankl – I have no idea how he was able to ma...
Price: $299.99
The Làmurà Nero d'Avola Sicilia is an organically certified wine that showcases the essence of Sicily’s most iconic red grape, Nero d'Avola. Produced from vineyards across the island, where the Mediterranean climate and limestone-rich soils create ideal conditions for organic viticulture, this wine reflects a commitment to sustainable practices and the preservation of the natural environment.
With intense aromas of ripe blackberries, dark cherries, and subtle hints of licorice and spice, the Làmurà Nero d'Avola captures the distinctive character of the...
Price: $9.99
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
Price: Hidden
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
97-99 points Jeb Dunnuck: "There are a tiny 74 cases of the 2019 Graciano, but this cuvée will grow in quantity going forward. Based on 90% Graciano, 6% Petite Sirah, and 4% Syrah that saw 32% stems, it's a beastie of a wine sporting a dense purple hue, incredible notes of blue fruits, wild strawberries, candied violets, cigar, pepper, and leather, full-bodied richness, ultra-fine tannins, and good acidity, which is the hallmark of this variety. This ripe, powerful, balanced, singular wine will evolve for two decades." (08/2022) 97-99 points Wine Advoc...
Price: $349.99
93 points Wine Advocate: "The 2021 Aglianico French Camp Vineyard is scented of dark cherry and plum with notes of pipe tobacco, mushrooms, sagebrush, leather and spicy accents that continue to unfurl as it airs in the glass. The full-bodied palate has highly concentrated yet detailed flavors, and its gently chewy tannins add a pleasant touch of rusticity to temper its ripe fruit. It's broody, spicy and true to the Italian style. (EB)" (01/2024) 93 points Vinous: "The most vivid note of black licorice I’ve yet to encounter comes together with crushed r...
Price: $16.99
93 points Vinous: "The 2015 Nerello Mascalese Vigne Vecchie is simply stunning, erupting from the glass with a burst of crushed black cherries, cloves, blood orange and hints of dusty earth. This is soft-textured, nearly fleshy in feel, with a core of tart red berry fruits offset by sour citrus as rosy inner florals form toward the close. It finishes with staining length and concentration, just lightly structured, leaving a sensation of hard red candies to fade. This is a vibrant vintage of Vigne Vecchie, but it possesses the balance for further evolutio...
Price: $29.99
95 points Decanter: "A cooler, wetter vintage (2019), which has imbued this Amarone with a balsamic, leafy character while retaining plenty of concentration. Rich and vibrant, it opens with mint-chocolate, coffee and black pepper scents, while a background of woody tannins supports creamy black and purple fruits. Good acidity cuts the richness, and it finishes with some red and blue berries and a leafy note. (JB) " (10/2023) 95 points Vinous: "The 2019 Amarone della Valpolicella Classico is youthfully understated, requiring coaxing to reveal its depths...
Price: $79.99
95 points Wine Enthusiast: "The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets. (DC)" (04/2024) 91 points James Suckling: "A medium-bodied red with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well-balanced with a gentle structure framing the palate toward...
Price: $17.99
95 points Wine Enthusiast: "Ted Glennon has fun on his mind in making this blend, and it really shows. This (2023) vintage is super vibrant on the nose with red fruit and foggy bay leaf aromas, the palate is FRESH and herby, offering berry and light menthol flavors. *Editors' Choice* (MK)"
Price: Hidden
Founded in 1910 by Guiseppe Ocone, this small, family-owned winery is situated in the Campania region, just outside Naples. Their vineyards thrive on the rocky foothills of Mount Taburno. The winery began bottling its own wines early on, a bold move during a time when most Campania wineries sold bulk wine to the north.
Price: $14.99
92 points Vinous: "Incredibly spicy, the 2022 Etna Rosso bursts from the glass with a wild bouquet of cloves and incense, giving way to dried cherries and sage. This is silky-smooth, with cooling acidity lifting its dense core of ripe red berry fruits as crunchy mineral tones resonate throughout. The 2022 finishes impossibly long and staining yet only gently tannic, leaving a lovely air of lavender and cloves that echoes on. Terre Nere continues to raise the bar with their Etna Rosso; it now has its own barrel-aging facility, which has allowed them to ke...
Price: $25.99
91 points James Suckling: "Captures richness and concentration convincingly, with bold dark-fruit aromas of cherry and plum with some savory, earthy elements, too. The palate has sturdy, rich and dense tannins that are swathed in ripe-berry flavors. Drink over the next three years. " (09/2021)
Price: $34.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
97 points Jane Anson: "Deep ruby in colour, this is concentrated compared to many in Tuscany, love the super savoury feel, tongue-scraping architecture, with so much freshly cut herb edging and heavy liqourice root and gunsmoke alongside raspberry and cassis fruit. Brilliant, up there with the very best of the Bordeaux-Tuscan wines, where the grapes and the region truly each play their part in creating the personality of the wine. The vineyards for Siepi are in Castellina in Chianti, harvest September 5 to 17, 70% new oak for ageing, large oak casks for ...
Price: $99.99
92 points Wine Advocate: "The red 2021 Mestizaje Tinto was produced with a blend of 75% Bobal, 15% Garnacha and 10% Syrah. It has 13.5% alcohol and kept good balance and freshness. It matured in a combination of oak vats and barriques for one year. It's quite classical, serious, balanced and fresh, with a certain complexity, Mediterranean with elegance. 98,926 bottles produced. It was bottled in January 2023. (LG)" (01/2024) K&L Notes: Produced from Bobal, a grape known for its flavor intensity, moderately high acidity and tannins, this is one of the g...
Price: $14.99
100 points Jeb Dunnuck: "The 2018s at this estate are incredible and, if anything, remind me a little of the 2016s, where just about every wine was at the top of the scale. The 2018 No 12 Cumulus Vineyard is more Syrah-dominated, checking in as 47.7% Syrah, 23.4% Grenache, 21.3% Petite Sirah, 5.6% Mourvèdre, and the rest Petit Manseng, all of which saw 41% whole clusters and 32 months in just 34% new French oak. Darker berries, Italian leather, kirsch, sandalwood, and dried flower notes are just some of the aromatics here, and it's full-bodied, has a sea...
Price: $349.99
Lunaria’s wines reflect both the region’s rugged terroir and their philosophy of natural winemaking, which is done with minimal intervention in the vineyard and cellar. This Montepulciano is made with certified organic grapes and is vegan-friendly, fermented with native yeasts. It showcases the intense character of the Montepulciano grape, with deep aromas of black cherries, plums, and wild berries, underlined by earthy notes of tobacco, leather, and a touch of spice. On the palate, it is full-bodied and smooth, with soft tannins and vibrant acidity, br...
Price: $14.99
99 points Jeb Dunnuck: "Another straight-up awesome wine is the 2019 No 13 Cumulus Vineyard, a blend 29% each of Grenache and Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah, and 2% Petit Manseng. Kirsch, toasted spices, new leather, graphite, and peppery notes all emerge from this ripe, sexy, seamless, and incredibly compelling red. Full-bodied and concentrated, it stays light on its feet, has beautiful tannins, and a great finish. If this doesn't put a smile on your face, I don't know what will. It's brilliant today yet should easily evo...
Price: $349.99
100 points James Suckling: "A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul." K&L Notes: The 2015 Amarone della Valpolicella Classico from Bertani is an outstanding expression of the classic Amaron...
Price: $144.99