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Bid on this 6-bottle lot of 1996 Clarendon Hills Clarendon Merlot (92RP). Robert Parker's Wine Advocate: "Medium garnet-brick in color, the 1996 Merlot exudes notes of Chinese dried plums, truffles, earth and spice box accented by hints of game and tobacco. On the palate, it is medium to full-bodied with rich, spicy and savory flavors framed with balanced acid, medium to firm, grainy tannins and a long finish. Mature for drinking now. (LPB)" (02/2014)
Starting Bid: $150.00

Bid on this 3-bottle lot of 1982 Certan-Giraud, Pomerol (92JG). John Gilman: "The 1982 vintage of Château Certan-Giraud is the finest I have ever tasted from this property, which today is known as Château Hosanna and owned by the Moueix family. Back in this era the property was owned by the Cruse family (of Château Corbin fame) and the ’82 is a lovely example of the vintage, offering up a deep and complex nose of cherries, red plums, fresh herb tones, coffee, menthol, a touch of new oak and a smoky topnote. On the palate the wine is fullish, focused and velvety, with a fine, plush core of fruit, fine soil signature, modest tannins and a long, complex and tangy finish. This was more old-fashioned winemaking in this era than what one sees today from this terroir under the Hosanna label, but it is a fine example of an ’82 Pomerol and well worth looking out for if one is fortunate enough to cross paths with a bottle. (Drink between 2014-2035) " (06/2016)
Starting Bid: $250.00

Bid on this bottle of 2000 Beringer "Bancroft Ranch" Howell Mountain Napa Valley Merlot (89ST). Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Aromas of currant, chocolate, coffee and truffle. Lush, sweet and deep for the vintage, with chocolate and smoke flavors dominating. Conveys a strong impression of soil and comes across as light on its feet. Finishes with reasonably sweet, dusty tannins but I found myself lowering my score as the finishing oakiness turned more tarry with aeration." (06/2004)
Starting Bid: $25.00

Bid on this 3-bottle lot of 2003 Pavie-Decesse, St-Émilion (97RP, 93WS, 91ST). Robert Parker's Wine Advocate: "This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious, ripe tannin and decent acidity. Almost over-the-top in its youth, it has calmed down considerably, is well-delineated and pure with great balance as well as a full-bodied, vigorous, exuberant mouthfeel. One of the superstars of the vintage, the 2003 Pavie Decesse is capable of lasting another 10-15+ years. (RP)" (08/2014)
Starting Bid: $300.00

Bid on this bottle of 2000 Pavie-Decesse, St-Emilion (96RP, 95JS, 94WS, 93ST, 90WE). Robert Parker's Wine Advocate: "Gerard Perse's 2000 Pavie Decesse, a blend of 90% Merlot and 10% Cabernet Franc from a vineyard situated above Pavie, on the steep limestone hillsides outside the walled town of St.-Emilion, is a fabulous effort (all the Perse wines are stunning in this vintage). Notes of camphor, creme de cassis, violets, black currants, cedar, and licorice jump from the glass of this inky/purple-hued offering. Monumental richness, sensational sweet tannin, a skyscraper-like mid-palate, and a 45+-second finish result in an extraordinary wine that is just reaching its plateau of full maturity. It should last for another 20-25 years. (RP)" (06/2010)
Starting Bid: $115.00

Bid on this 2-bottle lot of 2012 Gracia, St-Emilion (96JD, 95RP, 92JS). Jeb Dunnuck: "The 2012 Gracia is an anomaly in this typically forward, charming vintage. Made from mostly Merlot (with 20% Cabernet Franc and a tiny amount of Cabernet Sauvignon) harvest from minuscule yields, this inky purple-colored beauty is like the essence of Merlot and offers an awesome bouquet of blueberries, black cherries, smoked tobacco, graphite, and liquid violets. It’s full-bodied, concentrated, and seriously endowed, with good acidity, building tannin, and a backward, brooding style that’s not much fun to drink today. Hide bottle for at least 4-5 years, and it’s going to cruise for two decades. 96+" (08/2018)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2006 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend (95RP). Robert Parker's Wine Advocate: "The 2006 Right Bank (70% Merlot and 30% Cabernet Franc) exhibits a dark plum/purple hue along with gamy, cedary, black cherry, black currant, plum, toffee, and caramel aromas. Deep, rich, and youthful with significant tannin as well as impressive concentration and length, this is a stunning, complex Napa Valley red. (RP) " (12/2009)
Starting Bid: $90.00

Bid on this bottle of 2015 Screaming Eagle "The Flight" Oakville Bordeaux Blend (98JS, 97RP, 95JD, 95VN). James Suckling: "This is very tight grained and beautifully balanced with violets, crushed stones and a brambleberry character. Extremely aromatic and perfumed. Medium to full body with a compressed mouthfeel of wonderfully fine and fresh tannins. A fantastic Merlot-based red for the vintage. Structured yet so balanced. " (05/2018)
Starting Bid: $575.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2011 Petrolo "Galatrona" Toscana (99JS, 95VN, 94RP, 94ST, 94WS) and 2-bottles of 2013 Petrolo "Galatrona" Toscana (98JS, 97RP, 94W&S, 92WS). Of the 2011 Petrolo "Galatrona" Toscana, James Suckling writes: "This is a phenomenal pure Merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg, too. Full body with very fine yet chewy tannins and a long, intense finish. Reminds me of the amazing 1998. Best ever from here. Needs four or five years of bottle age to soften." (11/2013)

Bid on this 6 liter of 2008 Duckhorn Napa Valley Merlot (6L) (92WE, 90CG). Wine Enthusiast: "Astringently tannic, as Duckhorn's new red wines tend to be, but very rich, very ripe, and sweet enough in fruit and oak to drink now with a nice steak. Floods the mouth with blackberries, cassis, chocolate, violets, mushu plum sauce, licorice and cedar. " (06/2009)
Starting Bid: $500.00

Bid on this 2-bottle lot of 1989 Clinet, Pomerol (100JS, 100RP, 95VN). Robert Parker's Wine Advocate: "One of the great modern-day Bordeaux, the 1989 Clinet still has a saturated purple color and a sweet nose of creme de cassis intermixed with incense, licorice, smoke, and mineral. As the wine sits in the glass, more blueberry and blackberry notes emerge, intermixed with some toasty oak, earth, and spice. This spectacularly concentrated, full-bodied, multi-dimensional wine is the stuff of dreams. (RP)" (12/2002)
Starting Bid: $1,190.00

Bid on this 3-bottle lot of 2012 Clos de Sarpe, St-Emilion (95JD, 95RP). Robert Parker's Wine Advocate: "This has always been one of my favorite wines because of the tiny yields and meticulous attention to detail by the Beyney family. Not surprisingly, this inky bluish purple wine is frighteningly concentrated, with high extract, spicy oak, loads of blueberry, blackberry and cassis fruit, a hint of underlying liquid chalk/minerality, and a monster finish. The wine has plenty of tannins, which are largely concealed by the luxurious and extravagant nature of the wine’s concentration. I wouldn’t say this is a wine for those with 19th century palates, but the 2012 can hopefully be drunk in about 7-8 years, and will surely last for three decades or more, making it essentially one of the longest-lived wines of this vintage. From a blend of 85% Merlot and 15% Cabernet Franc, this wine boasts 15% natural alcohol. (RP) 95+" (04/2015)
Starting Bid: $135.00

Bid on this 6-bottle lot of 2017 Canon, St-Émilion (97JD, 97VN, 96RP, 95JS, 95WE, 94DC, 94WS). Vinous: "Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. (AG)" (03/2020)

Bid on this bottle of 2003 Pavie, St-Emilion (97JS, 97WS, 96RP). James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018)
Starting Bid: $225.00

Bid on this 4-bottle lot of 1989 Cadet-Piola, St-Emilion. Robert Parker's Wine Advocate: "A very successful effort for Cadet-Piola, the 1989 has a saturated plum/ruby color and an earthy, sweet berry and cherry nose with some licorice and mineral. The wine is medium-bodied, spicy, and close to full drinkability. (RP)" (12/2002)
Starting Bid: $160.00

Bid on this 12-bottle lot of 2002 Carini Oakville Merlot. Carini Wine is a two-person operation run by owners Andrew and Shawnee Carini out of Trinity County California. They source grapes from some of California's finest vineyards, practicing winemaking that is low-tech and Old-World in style. The fruit for this wine was sourced from a vineyard located at the corner of the Oakville Crossroad and the Silverado Trail.
Starting Bid: $240.00

Bid on this bottle of 2009 Vieux Château Certan, Pomerol (100JS, 99RP, 97WS, 95ST, (93-94JG), 93VN). James Suckling: "This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020." (02/2012)

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