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Your search returned 11 results

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93 points Stephen Tanzer's International Wine Cellar: "Bright dark red. Lovely spicy, high-toned aromas of fresh strawberry, candied red fruits and flowers. Then dense, tactile and sweet in the mouth yet light on its feet, with the red berry fruit nicely framed by bright acidity and complicated by a saline element. This brisk, spicy wine is attractive already but its suave tannins and long finish suggest that it will be even better with some time in bottle. Lemon picked these vines in two passes, the first on September 30 (i.e., before the rains) and the...
Price: $89.99

94 points Vinous: "The 2011 Pinot Noir Thieriot Vineyard Estate opens with the most exquisite, beguiling aromatics. Violets, sweet tobacco and licorice meld into dark blue/black fruit and sweet spices as the wine opens up in the glass. The 2011 impresses for its pliancy and finesse. This is another impeccably crafted, fabulous Pinot from Ted Lemon and Littorai. The typical Sonoma Coast tannins are present, but they are virtually buried by the sheer depth of the fruit." (02/2014)
Price: $99.99

93 points Vinous: "Darker shades of red fruit with purplish overtones emerge from the 2011 Pinot Noir Platt Vineyard. Wonderfully chiseled and nuanced in the glass, the 2011 is one of the juicier, more overt wines in the range. Sweet floral and savory notes are woven into the resonant, expressive finish. (AG)" (02/2014) 92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Lovely floral lift to the bright aromas of cassis, orange zest and spices. Juicy and light on its feet, offering delightful inner-mouth perfume and a suggestion of ...
Price: $99.99

92-94 points Robert Parker's Wine Advocate: "The 2011 Pinot Noir Mays Canyon bursts from the glass with exuberant Russian River fruit backed up by the classic Littorai sense of structure. Sweet juicy cherries, sweet spices and cola all take shape in this expressive, luscious wine. The 30% whole clusters are not at all evident in this forward, exuberant Pinot. Anticipated maturity: 2015-2023. (AG)" (04/2013) 94 points Vinous: "The 2011 Pinot Noir Mays Canyon impresses for the quality of its tannin, silkiness and exceptional overall balance. A wine of de...
Price: $89.99

93-95 points Robert Parker's Wine Advocate: "Littorai’s 2011 Pinot Noir The Pivot Estate Vineyard boasts striking inner perfume and sweetness to back up a solid yet refined core of fruit. A burst of Chambolle-like sweetness punctuates the finish. In 2011, the Pivot was made with 10% whole clusters, on the low side for Littorai. I am not sure I own the vocabulary to describe just how beautiful the Pivot is in 2011. Anticipated maturity: 2015-2023. (AG)" (04/2013) 92 points Vinous: "The 2011 Pinot Noir The Pivot Estate Vineyard is intriguing to taste af...
Price: $79.99

91 points Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Aromas of raspberry, menthol and licorice, with a faintly weedy quality. Sweet, supple and rather gentle on the palate, but with good energy and lift to its red berry flavors. A bit youthfully spiky, even sharp, today but builds nicely on the back end. Ultimately brisk and uncompromisingly dry on the aftertaste. Well worth following. (ST) 91(+?)" (05/2013) Vinous: "One of the more accessible Pinots in this range, the 2011 Pinot Noir One Acre is quite pretty and expr...
Price: $89.99

92-94 points Robert Parker's Wine Advocate: "From a high-altitude site in Anderson Valley, the 2011 Pinot Noir Cerise Vineyard is one of the wilder wines in this range. A deep, almost inky red, the Cerise shows the more animal side of Pinot in its game, tar, smoke, black pepper, licorice and black cherries. This is also one of the most powerful wines of the 2011s, but at the same time I find less elegance than in some of the other offerings. Firm, powerful tannins support a dark, brooding finish laced with Syrah-like overtones. (AG)" (04/2013) 93 point...
Price: $89.99

93 points Stephen Tanzer's International Wine Cellar: "Bright ruby. High-pitched, spice-accented aromas of raspberry, candied cherry, Asian spices and smoky minerals. Taut and sharply focused red fruit flavors gain flesh with air, along with exotic spicecake and lavender pastille notes. Juicy and precise on the finish, which features silky tannins and a hint of star anise. In a graceful style, with noteworthy balance and vivacity. (ST)" (06/2013) 92 points Wine Enthusiast: "This fresh, softly mellow and creamy wine is utterly captivating with bright su...
Price: $89.99

92 points Vinous: "Littorai's 2011 Pinot Noir Savoy Vineyard is soft, refined and silky on the palate. Sweet tobacco, mint, crushed flowers, dried cherries and raspberries lift out of the glass in a delicate, refined Pinot long on class. This is a relatively ethereal, feminine Pinot with terrific near and medium-term appeal. (AG)" (02/2014) 90 points Stephen Tanzer's International Wine Cellar: "Dullish red. Perfumed aromas of cherry, strawberry, mocha and underbrush, lifted by a floral nuance. Supple on entry, then slightly tart-edged in the middle, wi...
Price: $79.99

91 points Stephen Tanzer's International Wine Cellar: "Medium red. Highly perfumed, slightly high-toned aromas of raspberry, cherry and forest floor. Densely packed and more muscular than the One Acre, with a distinctly chewy texture and building sweetness. Ultimately denser and sweeter than the One Acre, finishing with subtle minerality, a broad dusting of tannins and very good lift. But this wine will need time to harmonize its almost exotic fruit and serious tannins. (ST)" (05/2013) K&L Notes: Littorai derives their unique sustainable farming techni...
Price: $79.99

94 points John Gilman: "These Santa Cruz Mountain vineyards have produced a beautiful triad of low octane and extremely promising pinot noirs in this lovely vintage. The 2011 Horseshoe tips the scales at 12.4 percent alcohol (how nicely these wines are going to fit into blind tastings of equally low octane 2011 red Burgundies a decade down the road!) and offers up a superbly complex and pure bouquet of red berries, beetroot, wild strawberries, vinesmoke, fresh herbs, a touch of lavender, stony minerality, mustard seed and just a hint of oak. On the palat...

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