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Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

93 points Vinous: "The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that warmth, offering notes of pressed flowers, pomegranate, smoke and tobacco that open up nicely with aeration. The palate is medium-bodied with fine definition, a delicate touch of white pepper and sage, good depth and a very cohes...
Price: $74.99

91 points Robert Parker's Wine Advocate: "The estate's 2003 Brunello di Montalcino is a lovely, pure effort redolent of dark plums, cherries, spices and leather. The tannins are well-integrated, and this medium to full-bodied wine has plenty of density and length to allow for another decade of pleasurable drinking. It is an outstanding effort from La Poderina and oenologist Lorenzo Landi. Anticipated maturity: 2009-2018.I continue to be impressed with the wines of La Poderina, which is located in Castelnuovo dell'Abate." (04/08)
Price: $49.99

98 points Robert Parker's Wine Advocate: "Starting with the 2003 Chateauneuf du Pape Cuvee Reserve, this wine showed spectacularly on release, closed down for a few years, and has now emerged, at close to full maturity, and is straight-up fabulous. Out of the entire tasting, it remained my favorite. Giving up gorgeous blackberry, currants, garrigue, pepper and beef blood, it hits the palate with a massive, full-bodied texture that carries layers of sweet fruit, awesome concentration and blockbuster length. Tasting like the essence of both this estate and...
Price: $1,049.99

93 points Wine & Spirits: "Il Poggione selects its Brunello from vines that are at least 20 years old, when they've rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to devel...
Price: $74.99

From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
Price: $39.99

98 points Robert Parker: "The 2003 Pavie is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits. With massive depth, richness, and body, this tannic 2003 should be forgotten for 4-5 years, then enjoyed over the next four decades. The i...
Price: $999.99

2003 Turnbull Napa Valley Cabernet Sauvignon
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A Cab with cherry fruit and a bit of mocha on top, soulful tannins that are round and soft and a flavor that carries past fruit to a place that is about the sense of well-being created by… yes, bittersweet chocolate. 91% cabernet sauvignon, 3% cabernet franc, 3% syrah and 3% merlot aged for 17 months in 34% new French oak barrels.
Price: $59.99


Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99

96 points Robert Parker's Wine Advocate: "The 2003 Shiraz Old Bastard is a candidate for Shiraz of the vintage from South Australia. Exhibiting an inky/purple color along with serious velocity and intensity, it is a superb expression of top-notch Barossa Valley Shiraz. A glorious perfume of charcoal, blackberry liqueur, smoke, and vanilla is followed by an enormous, but neither heavy nor over-ripe wine that is a testament to the winemaking skills of Reid Bosward. This big, pure, rich Shiraz can be drunk now or cellared for 10-15 years. (RP)" (10/2005) ...
Price: $109.99

Bid on this 3-bottle lot of 2003 E. Guigal Hermitage (93RP, 93WS). Robert Parker's Wine Advocate: "The 2003 Hermitage is a beauty that shows the best of this extreme, freakishly hot vintage. Full-bodied, plump, textured, and concentrated, it offers ample plums, violets, barbecued meats, licorice and a touch of mint. The tannin showed a touch of worrisome rusticity at first, but this was quickly covered up by masses of sweet fruit and texture as the wine sat in the glass. I'd drink bottles over the coming decade, and assuming its tannin stays nicely balanced and sweet, it will hold for even longer. (JD)" (09/2015)
Starting Bid: $155.00

Bid on this 3-bottle tasting lot of 2003 Sociando-Mallet, Haut-Médoc (93VN, 92WS, 91ST). 93 points Vinous: "The 2003 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It was aged in new oak barrels for 11 months. Coming from the north Médoc, it would have enjoyed onshore breezes that mitigated the summer heat. The bouquet shows no signs of that warmth, offering notes of pressed flowers, pomegranate, smoke and tobacco that open up nicely with aeration. The palate is medium-bodied with fine definition, a delicate touch of white pepper and sage, good depth and a very cohesive, tobacco and spice finish that lingers long in the mouth. This is a great wine for the vintage and continues to give a lot of pleasure. (NM)" (03/2019)
Starting Bid: $150.00

Bid on this bottle of 2003 Lail "J. Daniel Cuvée" Napa Valley Cabernet Sauvignon (94RP, 91VN). Robert Parker's Wine Advocate: "Lail’s flagship 100% Cabernet Sauvignon, the 2003 J. Daniel Cuvee, is a 900-case effort made from two fruit sources, the Howell Mountain hillsides and the valley floor Vine Hill Vineyard near Yountville. The result is a gorgeously proportioned, dense purple-colored offering boasting a stunning nose of black currants, smoke, earth, and charcoal. Big and rich, with superb purity and great structure, but neither overbearing nor astringent, this beauty should drink well for 15 or more years. (RP)" (12/2005)
Starting Bid: $87.00

Bid on this 4-bottle lot of 2003 Martinelli "Bondi Home Ranch - Water Trough Vineyard" Green Valley Pinot Noir (93RP, 93ST). Robert Parker's Wine Advocate: "The 2003 Pinot Noir Bondi Home Ranch Water Trough Vineyard displays the darker, more primordial side of Pinot Noir with its plums, figs, and earthy black fruit nose. It actually comes from a relatively cool climate site in the Green Valley, and the result is a distinctive, spice-driven, exotic style of Pinot Noir that will no doubt be somewhat controversial. (RP)" (02/2005)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $345.00

Bid on this 3 liter 1-bottle lot of 2003 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (3L) (OWC - 91ST) in original wood. Stephen Tanzer's International Wine Cellar: "Good ruby-red. Expressive aromas of redcurrant, plum, chocolate, earth, cigar box and nutty oak. Sweet and lush but bright, with good shape and definition to its complex flavors of plum, currant, cherry, milk chocolate, fresh herbs and cedary spices.Finishes ripe, dense and long, with an intriguing minerality.This seems as strong as the excellent 2002, but perhaps a bit more forward in style. Also tasted: 2005 Karia Chardonnay Napa Valley. (ST)" (01/2007)
Starting Bid: $500.00

Bid on this 2-bottle lot of 2003 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100RP, 96WE, 93ST, 93W&S, 93WS). Robert Parker's Wine Advocate: "One of the great so-called 'first growths' of Napa is Shafer’s 2003 Cabernet Sauvignon from their Stags Leap vineyard known as Hillside Select. This has been one of the top dozen or so wines in every vintage for over 15 years. A big wine at 14.9% alcohol, it is aged an atypically long time of 32 months in 100% new French oak, but at ten years of age, no oak is present. It is an utterly perfect wine, surpassing almost everything else made in 2003! It possesses everything one could desire in a Cabernet Sauvignon – minerality, flowers, creme de cassis, blackberries, velvety tannins, a skyscraper texture, perfect balance and integration between the acidity, tannin, alcohol and wood, all well-concealed by the luxurious nature of this great wine. (RP)" (07/2013)
Starting Bid: $395.00

Bid on this 2-bottle lot of 2003 Williams Selyem "Allen Vineyard" Russian River Valley Pinot Noir (92RP, 91ST, 91WE). Robert Parker's Wine Advocate: "A gamey offering, the 2003 Pinot Noir Allen Vineyard offers up hints of strawberries, wild flowers, earth, mushrooms, and pomegranates. Tart acidity provides definition in this strongly flavored, concentrated Pinot. (RP)" (12/2005)
Starting Bid: $110.00

Bid on this bottle of 2003 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (95WE). Wine Enthusiast: "I always think of Francis Coppola’s Cask Cabernet as his hommage to the old Inglenook. It’s 100% varietal, grown at the Rutherford estate, and a spectacular wine. Enormously oaky now, with an explosion of char and vanilla, it shows an underworld of black currants, and is huge in sweet, youthful tannins. Yet those tannins are so polished, so refined. This is a glamorous wine, tremendous now, and will hold and develop through 2020." (12/2006)
Starting Bid: $55.00

Bid on this 12-bottle tasting lot; including 11-bottles of 2003 Domaine La Monardière "Reserve des 2 Monardes" Vacqueyras and 1-bottle of 2003 Domaine La Monardiere Vacqueyras Vieilles Vignes (90RP). Of the 2003 Domaine La Monardiere Vacqueyras Vieilles Vignes,Robert Parker's Wine Advocate writes: "The 2003 Vacqueyras Vieilles Vignes is a blend of 50% Grenache, 30% Mourvedre, and 20% Syrah fashioned from tiny yields of 25 hectoliters per hectare. One of the vintage’s most successful efforts, it possesses a deep ruby/purple color as well as a big nose of creme de cassis, cherries, figs, garrigue, and underbrush. (RP)" (02/2006)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2003 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The outstanding 2003 Cabernet Sauvignon Armstrong Ranch from Diamond Mountain is 100% Cabernet Sauvignon harvested at the end of September. Aromas of toasty oak, blackberries, blueberries, espresso roast, chocolate and jammy currants jump from the glass of this big wine. Still young and structured with more tannin than its siblings, it requires another 2-3 years of cellaring (no doubt because of the high elevation of its vineyard site). It should last another 12-15 years. (RP) 90+" (06/2013)
Starting Bid: $120.00

Bid on this bottle of 2003 Léoville-Las-Cases, St-Julien (97JS, 96DC, 96RP, 96WS, 94WE, 93ST). James Suckling: "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015." (05/2012)

Bid on this 3-bottle lot of 2003 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 92VN, 92W&S). Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years. (RP) 94+" (06/2013)
Starting Bid: $390.00

Bid on this 6-bottle lot of 2003 Martinelli "Jackass Vineyard" Russian River Valley Zinfandel (95RP, 92ST). Robert Parker's Wine Advocate: "The 2003 Zinfandel Jackass Vineyard (554 cases at 16.5% alcohol) has a classic dark plum/purple color, a huge nose of dates, figs, brandy-macerated blueberries, blackberries, soy, smoke, and barbecue spice. A full-bodied, exotic, opulent wine and a total hedonistic and intellectual turn-on. (RP)" (02/2005)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2003 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (94RP). Robert Parker's Wine Advocate: "A big wine from the Barrett family (14.2% alcohol), this 2003 exhibits earthy black currant fruit, the restrained but intense Montelena style, full body, good richness and impeccable balance, purity and density. The color is a healthy dark ruby/purple and the wine shows lots of cassis. In spite of the restrained aromatics, the palate is rich, full-bodied, substantial and persuasive. This 2003 is approachable now, but it will be even more gorgeous 15, 20 and 25 years from now. This is a heritage wine from this great estate in northern Napa Valley. (RP) 94+" (06/2013)
Starting Bid: $170.00

Bid on this 3-bottle lot of 2003 Copain "Garys' Vineyard" Santa Lucia Highlands Syrah (91RP, 91ST). Robert Parker's Wine Advocate: "Guthrie’s ability to access Syrah from different micro-climates and soil bases is apparent with the 2003 Syrah Garys’ Vineyard. An opaque purple color is accompanied by aromas of dried herbs, blackberries, cassis, and smoky charcoal. Full-bodied, pure, and intense as well as elegant, it can be enjoyed over the next 5-7 years. " (12/2005)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2003 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (96WE, 93RP, 92CG, 92VN). Wine Enthusiast: "One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California’s greatest Cabs for decades. This is their 30th anniversary bottling, and it’s worthy of the tradition. Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins now, suggesting cellaring. But it’s huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. *Top 100 of 2007, Cellar Selection* " (03/2007)
Starting Bid: $430.00

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