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Bid on this 2-bottle lot of 1970 Haut-Brion, Graves (Pessac-Léognan) (93JG, 92RP, 90WS). John Gilman: "The 1970 vintage of Haut-Brion is an interesting wine, as in the 1980s and early 1990s, this wine was quite red fruity and seemingly a bit high-toned to be ranked amongst the top vintages of this fine First Growth. But time has worked its magic, and in the new century it became more classically black fruity in profile and seemingly put on a bit more weight in the mid-palate, to eventually offer up a quite classic bouquet of cassis, black cherries, brick dust, cigar smoke and a fine base of gravelly soil tones. On the palate the wine is deep, full-bodied and quite elegant in profile (channeling both the style of the vintage and the property), with a good core, melted tannins and a long, silky and complex finish. Fine juice." (09/2020)
Starting Bid: $580.00

Bid on this bottle of 1970 Cheval Blanc, St-Emilion (94RP, 91WS). Robert Parker's Wine Advocate: "Tasted at Cheval Blanc dinner at The Ledbury. This has always been a great 1970 Saint Emilion. It has a noticeable deep hue. The nose is unashamedly rustic with mulberry, crushed flowers, wild heather and a touch of chlorophyll. Great definition and vibrancy: a wine wallowing in its secondary aromas. The palate has fine definition and demonstrated much more backbone than the Cheval ’78 tasted alongside. Here, the Merlot is undaunted by the Cabernet Franc and lends it a beguiling fleshiness, especially towards the ferrous finish. This is wonderful, that is a point. (NM)" (09/2011)
Starting Bid: $310.03

Bid on this 3-bottle tasting lot; including 1-bottle of 1970 Cantenac Brown, Margaux, 1-bottle of 1970 Coufran, Haut-Medoc (90WS), and 1-bottle of 1970 Greysac, Medoc. Of the 1970 Coufran, Haut-Medoc , Wine Spectator writes: "A very pretty wine. Dark ruby color. Gorgeous currant, berry, vanilla and mineral aromas. Full-bodied, with velvety tannins and a long, sweet fruit finish. (JS)" (08/2000)
Starting Bid: $149.00

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