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2016 Fombrauge, St-Emilion
Top Pick!
93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

95-97 points Jeb Dunnuck: "Possibly one of the best buys out there, the 2020 Château Laroque comes from a cooler, clay and limestone terroir on the eastern side of the appellation, and this is exactly what you wanted in this vintage. Revealing a vivid purple hue as well as stunning notes of blueberries, cassis, liquid violets, and white truffle, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, and gorgeous length on the finish. It plays in the more nuanced, elegant end of the spectrum yet still brings ample fruit, rich...

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es...
Price: $289.99

2018 Darius, St-Émilion
Top Pick!
The Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

93 points James Suckling: "The aromas of ripe berries, chocolate and dried flowers are impressive. Full-bodied, tight and structured with a long, powerful finish. Muscular and focused. Give it two or three years to come together." (02/2018) 92 points Jeb Dunnuck: "The Merlot dominated 2015 Château Belle Assise Coureau is a smoking value that I suspect can be found for even less than the listed retail price. It offers a classic bouquet of red currants, red plums, dried flowers, cedar wood, and earth in a medium-bodied, seamless, seductive style that’s j...
Price: $24.99

2010 Tertre Daugay, St-Emilion
Top Pick!
90-93 points Wine Spectator: "This has the rich, dark blueberry and blackberry fruit of the vintage, with ample graphite and spice and a solid, tannic backbone. Toasty, but with flesh. (JM, Web-2011)" 91-92 points James Suckling: "Fascinating wine with dark fruit and citrus undertones. Full and refined. Lovely finish." (04/2011) Robert Parker's Wine Advocate: "One of the finest Tertre Daugays I have tasted (although the 2009 is also attractive), this sleeper of the vintage exhibits a dense purple color as well as copious aromas of sweet kirsch, black ...
Price: $59.99

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. " (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprieto...
Price: $39.99

96-98 points Robert Parker's Wine Advocate: "Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally. (LPB)" (05/2021) 96-98 points Vinous: "The 2020 La G...

96 points Jeb Dunnuck: "Checking in as a blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it's beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit f...

2009 La Tour Figeac, St-Emilion
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93 points James Suckling: "Aromas of blueberries, with a toasted oak and meat character. Full-bodied, with soft and velvety tannins and a berry, toasted oak finish. Rich, yet subtle. Needs at least three or four years to come together." (02/2012) 93 points Robert Parker's Wine Advocate: "The finest wine yet made by this estate run by Stephane Derenoncourt's wife, Christine, this blend of 78% Merlot and 22% Cabernet Franc tips the scales at 14+% alcohol. It exhibits copious aromas of blueberries, raspberries, asphalt, truffles, charcoal and a hint of gr...
Price: $59.99

2010 L'Arrosée, St-Emilion
Top Pick!
91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosée is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years. (RP)" (02/2013) 91 points Wine Spectator: "A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a slight lead on t...
Price: $69.99

95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv...
Price: $139.99

96-98 points Robert Parker's Wine Advocate: "Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally. (LPB)" (05/2021) 96-98 points Vinous: "The 2020 La G...

100 points Jeb Dunnuck: "The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Remind...

Price: $24.99

Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly and clay soils that impart depth and complexity to the wine.
Price: $21.99

100 points Wine Enthusiast: "With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. *Cellar Selection* (RV)" (03/2021) 98 points Vinous: "The 2018 Figeac is a regal, aristocratic Saint-Émilion. Vertical in feel, Figeac possesses stunning energy and vibrancy right out of the gate. Dark cherry, plum, mocha, licorice, rose petal and spice all open with a bit of coaxing...

97 points Jeb Dunnuck: "Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of...

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins th...

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001) Wine Spectator: "Lovely plum, berry and cherry character. Medium-bodied, with well-integrated tannins and a long finish. Very fine." (03/2002) K&L Notes: The 1999 is 100% Merlot.
Price: $39.99

96 points Robert Parker's Wine Advocate: "The 2000 Clos de Sarpe is medium to deep garnet-purple in color and very meaty on the nose with scents of charcuterie and beef drippings over a core of Black Forest cake, plum pudding and tobacco with wafts of leather and cedar chest. Wow—medium to full-bodied, it absolutely fills the palate with sweet, rich, ripe fruit, supported by satiny tannins and oodles of freshness, finishing long and earthy. (LPB)" (05/2018) K&L Notes: 96 points Robert Parker in Wine Advocate: "Readers who require immediate gratificatio...
Price: $139.99

96 points Robert Parker's Wine Advocate: "The 2000 Clos de Sarpe is medium to deep garnet-purple in color and very meaty on the nose with scents of charcuterie and beef drippings over a core of Black Forest cake, plum pudding and tobacco with wafts of leather and cedar chest. Wow—medium to full-bodied, it absolutely fills the palate with sweet, rich, ripe fruit, supported by satiny tannins and oodles of freshness, finishing long and earthy. (LPB)" (05/2018) K&L Notes: 96 points Robert Parker in Wine Advocate: "Readers who require immediate gratificatio...
Price: $139.99

2012 Troplong Mondot, St-Emilion
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97 points Jeb Dunnuck: "A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades." (01/2018) 95 points Robert Parker's Wine Advocate: "The 2012 is another truly great wine from Troplong Mondot. It’s always...

99 points Decanter: "This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a mastercla...
Price: $2,300.00
Limit of 3 per customer

2016 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins th...

91 points Robert Parker: "A strong effort in this vintage, the evolved, perfumed, purple-tinged 2007 Cheval Blanc offers complex aromas of menthol, cedarwood, mulberries, and black currants. Medium-bodied with beautiful fruit, sweet tannin, and a heady finish, this lovely wine should drink well for 10-15 years." (04/10) 89-92 points Stephen Tanzer's International Wine Cellar: "Good ruby-red. Pure nose offers blackberry, violet, licorice and bitter chocolate. Supple and sweet, with nicely integrated acidity that's in harmony with the wine's silky texture...
Price: $449.99

2020 Cheval Blanc, St-Emilion 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Decanter: "Spice, anis, rosemary, blackcurrant leaf, redcurrants, mint and peonies - the full array of aromatics are on display here, and there is an enveloping aspect to the fruit once you get to the body of the wine. The tannins are compact and powerful but they are wrapped in plump raspberry and blackberry brambled fruits. The wine feels full of life, with acidity that pulls the palate forward from the first moment, before austerity kicks in on the finish and closes things in, suggesting an extremely long life ahead. Hard to argue with t...
Price: $3,525.00

97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums, black cherries and black raspberries plus wafts of potpourri, oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm, plush frame, finishing long and perfumed. (LPB)" (03/2020) 96 points Vinous: "The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward, with huge tannins wrapped around a core of black ...

98 points Decanter: "A beautiful Canon that performs the 360-degree trick in your mouth of expanding up, down and out. Of course a little austere right now at this young age, but already walking the tightrope towards richness; the creaminess in the texture becomes clear after 20 minutes in the glass. This has salinity, purity, precision and grip, showing its distinct personality and its ability to draw juice and mouthwatering expression from the fruits. (JA)" (11/2020) 98 points Jeb Dunnuck: "The Grand Vin is the 2018 Château Canon, which is based on 7...

91 points Robert Parker's Wine Advocate: "Aromatically, this 2001 merits a score in the mid-nineties, but the flavors do not quite match the spectacular olfactory fireworks. The perfectionist architect turned winemaker, Michel Gracia, does everything right at his tiny (less than five acres) vineyard. Yields were 19 hectoliters per hectare for this blend of 80% Merlot and 20% Cabernet Franc and Cabernet Sauvignon. This brilliant effort boasts a dark ruby/purple color in addition to an explosive bouquet of raspberry liqueur, crushed stones, white flowers, ...
Price: $69.99

90-92 points Stephen Tanzer's International Wine Cellar: "Good full ruby. Spicy black cherry, raspberry coulis, mocha and sexy oak on the nose. Terrific intensity and brightness in the mouth, with vibrant cherry and dark chocolate flavors and powerful underlying spine. Seems a bit less consistently ripe and less confectionery than the '00, but finishes very long and subtle, with big tannins spreading out to coat the cheeks." (05/2001) 91 points Robert Parker's Wine Advocate: "The 1999 Gracia is made from a blend of 90% Merlot and 10% Cabernet Franc. Th...
Price: $69.99

98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024." (03/2021) 97 points Decanter: "One of the stories of the 2018 vintage in Bordeaux was Troplong Mondot bringing in its first grapes on 7 September. Proof, many suggested, of director Aymeric de Girond...

96 points Jeb Dunnuck: "Tasting more like a great Pomerol than a Saint-Emilion (which makes sense given its location), the 2018 Château La Dominique is a knockout winner in this great vintage and should be snatched up by readers. A blend of 85% Merlot, 12% Cabernet Franc, and 3% Cabernet Sauvignon, it reveals a dense purple hue as well as gorgeous notes of crème de cassis, ripe black cherries, spring flowers, damp earth, and truffle. These carry to a full-bodied, sweetly fruited, sexy 2018 with incredible purity, a solid spine of acidity (the pH is 3.65)...

2012 Vieux Chateau des Moines, St-Emilion
Top Pick!
Vieux Chateau des Moines is part of the group of wineries owned by Château Plaisance located in the heart of St-Emilion.
Price: $19.99

98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024." (03/2021) 97 points Decanter: "There's clear depth just in the colour alone, and impressive complexity on the nose. There's still a whole lot of Troplong strength and concentration here, you can't ge...

2015 La Gaffelière, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Taste...

95 points Jeb Dunnuck: "From a picturesque vineyard on the east side of Saint-Emilion, not far from Chateau Barde-Haut the 2017 Chateau Tour Saint Christophe checks in as a blend of 80% Merlot and 20% Cabernet Franc that was brought up in a mix of new and used barrels. This inky purple-hued beauty boasts stunning notes of blue fruits, crushed rocks, violets, and spring flowers. Medium to full-bodied, beautifully concentrated, and with remarkable purity as well as finesse in its tannins, this is another remarkable wine from this estate, which has been tur...

99 points Decanter: "Spice, anis, rosemary, blackcurrant leaf, redcurrants, mint, peonies, the full array of aromatics are on display here, and there is an enveloping aspect to the fruit once you get to the body of the wine. The tannins are compact and powerful but they are wrapped in plump raspberry and blackberry brambled fruits. The wine feels full of life, with acidity that pulls the palate forward from the first moment, before austerity kicks in on the finish and closes things in, suggesting an extremely long life ahead. Hard to argue with this. Cou...
Price: $599.99

2016 Dauphin de Grand Pontet, St-Émilion
Top Pick!
The second wine of the great estate Grand Pontet, it is sourced from the youngest vines on clay-limestone soils and is 70% Merlot and 30% Cabernet Franc.
Price: $27.99

96 points Decanter: "Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month ...
Price: $59.99

97 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! (LPB)" (03/2020) 95 points Vinous: "The 2017 Pavie Macquin is a ...

2016 Lalande de Gravet, St-Emilion
Top Pick!
92 points James Suckling: " The ripe cherry and redcurrant aromas are married to some nice, crisp tannins and bright acidity, making this an appealing and food-friendly St.-Emilion with a long, moderately dry finish. A blend of 65 per cent merlot, 20 per cent cabernet franc and 15 per cent cabernet sauvignon. Drink or hold. " (01/2019) K&L Notes: A new wine for us. It has an expressive and complex nose, with red and black berries, blackcurrant and cassis, mixed with subtle aromas of toast and spices. The velvety and rounded attack rises in power and fr...
Price: $24.99

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. (AG)"...

98 points Jeb Dunnuck: "Another head-turning wine from Jean-Luc is his 2018 Château Valandraud, which is mostly Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon. Its dense purple hue is followed by an incredible array of smoky black and blue fruits supported by notes of tobacco leaf, white chocolate, candied orange, and spice. This beauty has a deep, rich, powerful style yet holds onto a beautiful sense of purity and freshness, possessing ripe yet present tannins, plenty of textbook Saint-Emilion minerality, flawless balance, an...

98-100 points Robert Parker's Wine Advocate: "The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors ...

95 points Jeb Dunnuck: "Rocking amounts of red and black currants, chalky minerality, violets, camphor, new leather, and violets emerge from the 2018 Château Moulin Du Cadet, a rich, medium to full-bodied, concentrated, beautifully balanced Saint-Emilion. With ripe tannins, plenty of mid-palate depth, and a great finish, this is another remarkable wine from the Lefévère family that's well worth snatching up. The wine is 100% Merlot brought up in 80% new French oak. It's going to benefit from 4-5 years of bottle age and will keep for 15+." (03/2021) 93 ...

95 points James Suckling: "Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra-fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful." (02/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Beau-Sejour Becot (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is just a little closed to begin, opening out...

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...

2005 Barde-Haut, St-Emilion
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93 points Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Explosive ripe aromas of redcurrant, minerals, chocolate mint and tomato. Large-scaled, voluptuous and sweet, with very intense berry and chocolate flavors lifted by minerals, menthol and spices. Finishes with wonderfully broad tannins and an extremely long finish that leaves the palate vibrating. From a very cold terroir (the soil is clay over rocky limestone) that takes longer to warm up each day, but in 2005 this vineyard obviously reached near-perfect ripeness. Offers an excit...
Price: $59.99

90-92 points Robert Parker's Wine Advocate: "This tannic, backward, structured, sizeable St.-Emilion exhibits a steely backbone, huge tannins, and equally huge extract. Reserved, weighty, and rich on the palate, it is a good choice for young readers who have the time to wait for it to come into focus and shed some of its tannin. Anticipated maturity: 2014-2030. P.S. This is the St.-Emilion estate of California visionary, Jess Jackson. (RP)" (04/2006) Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Musky, very ripe aromas of roasted dark fru...
Price: $99.99

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