Refine Your Results:

Sub-Region

Specific Appellation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 62 results

Apply `Include Out Of Stock` filter
This wine is sourced from the Dead End Ranch vineyard in the El Pomar District of Paso Robles. It is 30% whole cluster fermented and aged for six months in 100% second-fill French barriques. Tasting note from from Sans Liege: "Black currant, herbes de provence, lightly misted sand, dark chocolate cherry, earl grey tea."
Price: $19.99
Wine Club
$14.99

2013 Terre Rouge "Garrigue" Sierra Foothills Red Blend
Top Pick!
92 points Wine & Spirits: "Bill Easton blended this wine from two sources—an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density—an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak." (10/20...
Price: $17.95
Wine Club
$14.99

An obscure but totally delicious red blend of pre-prohibition grapes including: Black Malvoisie, Napa Gamay, Pinot St George, Crabb’s Black Burgundy, and Cabernet Pfeffer. Made with very minimal intervention, but lots of hard work! Hand-bottled and labelled with love.
Price: $34.95

96 points Jeb Dunnuck: "The 2018 Charbono Tofanelli Vineyard is beautiful, revealing a perfumed, complex bouquet of blue fruits, damp underbrush, violets, spring flowers, and tobacco. This carries to a medium to full-bodied wine with a wonderful sense of purity, ultra-fine tannins, and perfectly integrated acidity. Drink this rich yet fresh, seamless Charobono any time over the coming 10-15 years." (01/2021) 95 points Vinous: "The 2018 Charbono Tofanelli Vineyard is endowed with tremendous volume and textural richness. Inky dark fruit, spice, licorice,...
Price: $79.95

A varietal now almost endemic to San Benito County. This obscure grape originally from southwestern France, but now all but extinct there, somehow florishes in the rural Cienega Valley near Hollister. The true name of the grape is Mourtaou - however is has long been known locally as Cabernet Pfeffer named after the German botanist that propogated the original cuttings from his nursery in Saratoga, CA. Ryan Kobza's fruit comes from Wirz Vineyard's oldest blocks planted in 1903! These vines are grown in a mix of granite and limestone soils using organic pr...
Price: $19.95

2016 Ledge "MCA Cuvée" Paso Robles Red Blend
Back In Stock!
Top Pick!
93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
Price: $29.95

100 points Jeb Dunnuck: "Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. Stephan Asseo, who’s assisted more and more by assistant winemaker Patrick Davies, continues to keep his L’Avent...
Price: $119.95

After nearly 20 vintages, "The Prisoner" red blend remains a standout wine notable for its history and consistently intense, concentrated flavors.
Price: $49.99

97 points Jeb Dunnuck: "Also beautiful, the 2018 Charbono Shypoke Vineyard offers a slightly more savory, earthy vibe that's balanced by plenty of mulled red fruits, violets, orange blossom, and spice-driven aromas and flavors. Flawlessly balanced on the palate, it has gorgeous tannins, bright yet integrated acidity, and a great finish. This is another killer expression of Charbono from Napa Valley that I wish every reader could taste. It should benefit from just short-term cellaring and keep for a solid decade or more." (01/2021) 94 points Vinous: "Th...
Price: $79.95

2017 Westwood "Legend" Sonoma County Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Jeb Dunnuck: "A blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or more." (08/2...
Price: Hidden



92 points Wine Enthusiast: "Candied boysenberry, blueberry paste, milk chocolate and a bit of smoke make for a wildly complex nose on this bottling. There is plenty of tannic support on the rich and hearty palate, which is loaded with roasted blueberry, black currant, coffee bean and latte flavors. (MK)" (08/2020) K&L Notes: A full-bodied, exuberant red blend capturing power and richness Paso Robles brings for a super low price point. Don't want to spend the money to drink Booker, Denner, Villa Creek, Epoch, L'Aventure on a Tuesday night!? Check this w...
Price: Hidden

91 points Wine Enthusiast: "This earthy, slightly funky blend of 78% Carignan, 15% Grenache and 7% Mourvèdre opens with aromas of cranberry, turned earth and dusty herbs. The palate’s crunchy, tarry tension is loaded with blistered raspberry flavors and an underlying earthy funk. (MK) " (09/2021) K&L Notes: Birichino is not a brand-new winery, having been around for a decade now, but its popularity is gaining strength as people look toward older California vineyards for their vibrancy and concentration of fruit. Founders Alex Krause and John Locke sour...
Price: $19.95


2017 ONX "Level 22" Paso Robles Red Blend (Previously $50) (Previously $50)
Top Pick!
95 points Jeb Dunnuck: "The 2017 Level 22 (38% Syrah, 37% Mourvedre, 11% Petite Sirah, 11% Petit Verdot, and 3% Viognier) reveals a deep ruby/plum color as well as a certain bloodiness in its red and black fruits, ground pepper, and leafy herbs aromas and flavors. Complex, meaty, medium to full-bodied, and beautifully textured, it's another compelling, complex, incredibly high-quality wine from this estate." (10/2019)
Price: Hidden

From the original 1903 block at Wirz Vineyard consisting of mostly Mourvedre (60%) and Zinfandel (30%) but there is also some Mission (Rosa del Perù), Mourtaou (Cabernet Pfeffer) and Palomino in there for good measure.
Price: $22.95

94 points Jeb Dunnuck: "Always a kitchen sink blend, the 2017 Todos checks in as 44% Syrah, 22% Cabernet Sauvignon, 12% Petite Sirah, and the rest Petit Verdot, Merlot, and Cabernet Franc. It's always a smoking value, and while I wasn't able to get a suggested retail price, I don't expect that to change. Certainly, the quality is top-notch. Blackberries, smoked plums, graphite, ground pepper, and crushed rock-like minerality all emerge from this beautifully balanced, elegant, yet concentrated and fleshy red that has the class, as well as the structure, t...
Price: $49.95

This is a non-vintage bottling from California wine-making royalty. Winery Notes: "The Whole Shebang! is inspired by the Bedrock Vineyard, which was founded in 1854 by business partners and then-Californians William Tecumseh Sherman and Fightin' Joe Hooker, who were trying their hand at the wine country life—until troubles back east pulled them back into government service. Later, it was replanted by Senator George Hearst. Vintner Morgan Twain-Peterson makes this field blend styled wine that's about half Zinfandel, with Carignane, Petite Sirah, Mourvèdre...
Price: $11.95

92 points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out." (01/2021) ...
Price: Hidden

Sean Thackrey is one of the most influential and interesting people in the Bay Area food and wine community. Since 1980, he has been producing wines that are extraordinary: not only for quality and complexity, but also because he utilizes unique winemaking techniques, often drawing from historic, sometimes ancient, winemaking practices from all over the world. Sean sources grapes from many locations throughout California, and makes all his wines by hand (touching every grape) at his small Bolinas winery. Self-taught, and fully reliant on his intuition an...
Price: $19.95

An old vine field blend of Zinfandel, Petite Sirah and other "mixed blacks" from some of the oldest vines in Napa Valley planted in 1885! Dave Phinney of Prisoner / Orin Swift fame is behind the project.
Price: $79.95


93 points Wine Enthusiast: "This is a savory, smoky, delicious deal of a wine that blends together 57% Syrah, 33% Petit Verdot and 10% Malbec. It begins with grilled pork, dried beef, lava rock and dark berry aromas. The mouthfeel is rich and hearty, as flavors of graphite, smoked berry and soy roll into the finish. *Editors' Choice*" (03/2022)
Price: $18.95

97 points Jeb Dunnuck: "I was blown away by the 2018 Bryn, only the second vintage I’ve been able to taste. A blend of Cabernet Sauvignon and Merlot, it’s a more plush, sexy wine, especially in the vintage, with full-bodied aromas and flavors of chocolaty dark fruits, tobacco leaf, earth, and spice. With a great mid-palate, building richness, and velvety tannins, it holds onto the pure, seamless style of the vintage. It’s well worth seeking out and is going to cruise in cold cellars for 15+ years." (01/2021) 95 points Robert Parker's Wine Advocate: "Th...
Price: $124.95

94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. *Highly Recommended* (TF)" (04/2021) 93 points Vinous: "The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too ...
Price: $49.95

94 points Vinous: "The 2020 Evangelho Heritage Wine is rich, boisterous and super-expressive. Succulent black cherry, plum, licorice, spice and mocha are front and center. There's real weight and density here, yet all the elements are so well balanced. The 2020 is dense and full of character. This year's blend is mostly Zinfandel and Mataro." (01/2021) K&L Notes: The Evangelho Vineyard is sited on forty-foot-deep banks of beach sand alongside the Sacramento River Delta. It was planted in the 1890s and is a field-blend of Zinfandel, Carignane, Mourvedre...
Price: $39.95

93 points Jeb Dunnuck: "Lots of ripe blackberries, peppery herbs, and assorted meaty notes emerge from the deep purple 2019 Red Wine, which offers medium to full body, a kiss of iron and minerality on the palate, ripe tannins, and a great finish. This is one heck of a delicious, textured red to enjoy over the coming 4-6 years or so." (07/2021) 92 points Wine Spectator: "Refined and nicely structured, with handsome dark plum, licorice and peppered beef flavors that finish with fine-grained tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through...
Price: $24.95



Winery notes: Rajat Parr and Pete Stolpman's esoteric collaboration is labeled "Combe" referring to the French word for a small sheltered valley within a vineyard. Fermented 50% whole cluster in concrete. Lots were kept separate to taste the result of each and we decided the two complimented each other. The whole cluster portion granted a bit of structure and delicate savory notes to the pure juiciness of the de-stemmed wine. This is 100% Trousseau raised in neutral 500L French Oak puncheons.
Price: $29.95

Winery notes: Tessier Winery was fonded in 2009 and focuses on small, hand-crafted lots of wine. In the cellar, we practice native fermentations and minimal intervention to allow each vineyard to speak for itself. We have selectively chosen organic and sustainably farmed vineyards that are in regions that we feel best express the varietals we love and are inspired by. Only 12 acres of this grape are planted in California, also known as Cabernet Pfeffer. 50% whole-cluster, native fermentation, aged 5 months in neutral French oak plus one stainless steel b...
Price: $34.95

92 points Robert Parker's Wine Advocate: "It opens with classic scents of chocolate-covered cherries, cedar, bay leaves and tobacco with a very classy frame of sweet spices. In the mouth, it's medium-bodied and plushly fruited with a fine grain and great freshness, finishing long. (EB)" (07/2020) 90 points Wine Enthusiast: "The producer pulls from Napa Valley, High Valley, Alexander Valley and the Russian River Valley to combine 44% Cabernet Sauvignon with 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. The result is an outsta...
Price: $39.95

94 points Wine Enthusiast: "In comparison to some of the brand’s other offerings, this is an affordable way to check in on the Daou experience. Savory aromas of coffee bean meet with lush purple fruits on the nose. The palate is rounded in texture, with rich flavors of dark berry, cappuccino, milk chocolate and caramel. *Editors’ Choice* (MK) " (03/2021) 93 points Jeb Dunnuck: "Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that gi...
Price: $39.95



93 points Wine Enthusiast: "Offered at a great price, this blends 63% Zinfandel with smaller amounts of Charbono, Petite Sirah and Syrah. A mix of bramble berry and lifted acidity blends with plenty of gamy black pepper, toasted oak and baking spice to round out the picture."
Price: $39.95

94 points Jeb Dunnuck: "A normal blend of 80% Cabernet Sauvignon, 10% Petite Sirah, and 10% Syrah, the 2018 Optimus reveals a deep purple color as well as beautiful notes of crème de cassis, black licorice, tobacco, chocolate, and a rocky, earthy minerality. It's rich and medium to full-bodied, with beautiful purity and silky tannins. This is a terrific introduction into the wines of l'Aventure and will drink well for over a decade." (09/2020) 94 points James Suckling: "The spice and dark-chocolate character comes through on the nose. Full-bodied with ...
Price: $59.95

92 points Vinous: "Bright ruby-red. Inky blackberry, licorice and menthol on the slightly port-like nose. Dense, sweet and surprisingly supple on the palate but still with a touch of inkiness to its broad blackcurrant, blackberry, licorice and graphite flavors. An element of peppery vinosity contributes to the impression of firmness, as do the tight tannins. This very long, savory wine is still a bit folded in on itself and will require patience. Interestingly, Leighton keeps this wine on its skin for 'only' 35 days, which is actually less than many of h...
Price: $39.95


An old favorite of the late Joe Heitz, the Grignolino is consistently a delightful, food-friendly style, with slightly spicy wild strawberry fruit aromas and flavors and a juicy palate. It's so light in color it drinks like a rosé, but has a bit more structure so that it stands up to heartier foods. Served with a slight chill, this is an excellent choice for barbecue fare or a rustic picnic with cured meats and cheeses.
Price: $24.95


97 points Jeb Dunnuck: "The 2019 Lyla Proprietary Red has a gorgeous nose of pure cassis and black cherry fruits supported by complex floral and spicy nuances. With one hell of a mid-palate, ripe, supple tannins, and a full-bodied, mouth-filling style that just begs to be drunk, it’s good to go any time over the coming 10-15 years as well." (03/2022)
Price: $109.95




Lagier Meredith is a longtime staff favorite here at K&L. This tiny 4.5 acre property on Mt. Veeder produces distinctive, singular wines with powerful structure and authentic mountain terroir. Winery Notes: "Although it conveys its family ties to Syrah, our Mondeuse usually has a more floral aroma than our Syrah, and that's especially true with this vintage. Rose petals big time! Deeply-colored and full-bodied, as always. No new oak - 22 months in neutral French oak barrels. Unfined and unfiltered. 78 cases made."
Price: $44.95

90 points James Suckling: "Cool aromas of ripe red and black fruit with notes of vanilla and spice. Full-bodied with integrated, velvety tannins. Salty on the palate with a hint of sweet tobacco. Earthy finish. Drink or hold." K&L Notes: 91 points Tasting Panel: "Aged in French oak for 22 months, this blend of 45% Merlot, 30% Cabernet Sauvignon, 15% Petit Verdot, 5% Grenache, and 5% Cab Franc represents a fine vintage and possesses abundant personality. Scents of ripe cherry, vanilla, and hazelnut lead to a juicy and bright palate. Tannins are slightly ...
Price: $17.95



Page: 1 2 next
;