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Your search returned 196 results
Top Pick!
This is one of those Kalinda bottlings that if we could tell you who made it...or put their name on the bottle...it would be gone in less than 24 hours. The 2023 Kalinda "Reserve" Anderson Valley Pinot Noir is sourced from some of the finest organic and biodynamic vineyards in the region and crafted by one of the country's true legends of Pinot Noir with a multi-decade legacy of crafting top-notch Pinot Noir. This winery's releases are typically mailing list only, or found on top wine lists across the country. A more elegant style that combines Anderson ...
Price: $29.95
Top Pick!
96 points Sam Kim: "This is seductively complex and enticing on the nose, showing dark berry, bouquet garni, roasted nut and dried mushroom aromas, leading to a concentrated palate that's both refined and robust. It's expansive and finely textured with beautifully pitched tannins, making it splendidly structured and lingering. Certified organic. At its best: now to 2035." (11/2023) 94 points James Suckling: " Very clear and precise on the nose with strawberries, iodine, graphite and some stony undertones. Medium-bodied with creamy tannins, juicy fruit ...
Price: $29.99
Top Pick!
90 points Decanter: "Gentle tar and smoke on the nose with black olive, violet and some peppery meatiness. Classy, very perky acid, chalky firmness of structure, and underripe plum flavours. A rustic wine, honest, crunchy, and satisfying without any heaviness. (Panel Tasting)" (11/2023) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex Suter (whose father was the vineyard...
Price: $14.99
Top Pick!
90 points Wine Enthusiast: "A composition of 70% Grenache, 25% Syrah and 5% Cinsault, this wine sits in the glass with a pretty ruby hue. The nose delivers a violet and lavender bouquet with a layer of wild strawberry and black licorice. The palate is charming with just gentle tannins that support earthy brown mushroom and a squeeze of fresh cherries. (ACC)" (11/2024) K&L Notes: The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices...
Price: $12.99
Top Pick!
94 points Jeb Dunnuck: "A big, meaty, mineral-laced Syrah, the dense purple-hued 2020 Cotes Catalanes Secret De Schistes offers up a great nose of blackberries, roasted herbs, chocolate, and graphite that develops more meaty and leather notes with time in the glass. Full-bodied, concentrated, and rich, it hits the palate with a soft, supple, seamless mouthfeel, impressive tannins, and a great finish." (05/2022) Jancis Robinson: "Smells like red apples, polished church pews and walnuts. Violin-string tension, tangy, a little more chisel and groove and t...
92 points James Suckling: "The spicy nose with a slew of red-fruit aromas pulls you into this full-bodied but lively and very well-balanced Cote-du-Rhone. Lovely, creamy texture that’s neatly supported by fine tannins. Long, supple finish. From organically grown grapes. Drink or hold." (03/2022) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quickly changed his focus to w...
Price: $16.99
93-95 points Vinous: "The medium-bodied 2022 Saint-Joseph will delight Gonon fans. Pronounced floral notes rise up from the glass, mingling with ripe red fruits, orange rind, cedar and delicate earthy subtleties. Despite the warm vintage, there’s no trace of heat in this refreshing 2022, showing stylistic similarities to the outstanding 2020. Ripe tannins provide excellent grip to what will surely be an energetic and exuberant Gonon with secure aging potential. (NG)" (10/2023) 94 points Decanter: "Relatively light in body for this cuvée, with very fine...
Price: $145.00
Limit of 3 per customer
Top Pick!
95 points Descorchados : "Sideral is something of a second wine after Altaïr. They share the same origin, but Sideral is a different selection, which this year is 73% cabernet sauvignon, 11% syrah, 9% carmenere, 4% petit verdot, and 3% cabernet franc. The wine was aged for 16 months in oak barrels, 20% of them new, as well as in 2,000-liter foudres. It's usually released a year before Altaïr, and this year, it's a juicy wine full of aromatic notes and flavors of red fruits and herbs (cabernet franc and carmenere undoubtedly put their signature on this vi...
Price: $19.99
Top Pick!
96 points Decanter: "Rapturous perfume inspires and is enhanced by a cooling breezy freshness which billows and swells along to the long and haunting finish. An assault on the senses! (DWWA 2023)" (06/2023) K&L Notes: The area of Fronton lies in the southwest of France, near more famous regions like Madiran and Cahors but the area has a distinctive character all its own. Located between the Tarn and Garonne rivers, the region is rich with clay, gravel and silty soils. The main grape in the region, Negrette excels in this area and as a grape variety is...
Price: $13.99
Top Pick!
92 points Decanter: "Very lush in fruit, there's concentration without over-extraction. Intense drive on the palate, with tight and fresh tannins. This is still embryonic but has great potential, displaying balance, freshness and intense, chalky tannins. (MW)" (09/2021) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the y...
Price: $17.99
Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99
Top Pick!
94 points Jeb Dunnuck: "Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade." (02/2020) 94 points Wine & Spirits: "From a parcel planted in 1989 at a cool elevation of 2,500 feet, Ryan was the most alluring and elusive of the three Calera wines we tasted for this issue. It's vinous, w...
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95 points James Suckling: "Aromas of dark cherries, wild berries, dried thyme, bay leaves and peppercorns. It’s medium-bodied with fine, firm tannins. Layered, round and juicy with a spicy edge and a vibrant, flavorful finish with excellent length. 100% grenache noir. From organically grown grapes. Drink or hold." (05/2023) 94 points Wine Advocate: "All Grenache, all matured in demi-muids, the 2020 Chateauneuf du Pape les Larmes Papales features attractive notions of menthol, crushed stone, pencil shavings and blackberries on the nose. It's full-bodied...
Price: $49.99
95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Khayyam" is named for the 11th century Persian poet and mathematician who wrote poems celebrating wine and women...
Price: $19.99
Top Pick!
93 points Vinous: "The 2021 Pinot Noir Momtazi Vineyard slowly evolves in the glass with a blend of musky dried cherries, cloves and sage. It coasts across the palate with silky textures and ripe wild berry depths contrasted by a hint of citrus. A tart, bitter spice twang and savory herbs linger through the structured finale as the 2021 tapers off grippy and long." 92 points Wine Enthusiast: "Only two barrels of this wine were made with biodynamically farmed fruit from Momtazi Vineyard. The wine's aromas are savory roasted cherries coated with bitterswe...
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93 points Wine Enthusiast: "This impressive wine layers tannins and dark fruits in a rich structure. The wine is powerful and concentrated; bold while still elegant. Drink this fine wine from 2024. (RV)" (07/2022) K&L Notes: A blend of Aragonez, Trincadeira, Syrah, Touriga Nacional, Cabernet Sauvignon, Touriga Franca, and Alicante Bouschet. All of the grapes were fermented seperately and then blended then the wine was aged in a mix of French and American barrels for one year. 2019 is the first year that all of the fruit for this wine was certified org...
Price: $21.99
96 points Wine Advocate: "The 2022 P.F. has the depth and seriousness of the ungrafted vines and the balance of what they consider a great vintage for them. It has 13.5% alcohol, and it's juicy and has round tannins after fermenting and maturing in 4,500-liter oak vats for 10 months. It feels super balanced, serious, with depth and complexity, subtle, nicely integrated, fine-boned and balanced. This feels more harmonious, more than most of the rest of 2022s. It's tasty, subtle and elegant. These last few vintages are a lot more elegant and less rustic th...
Price: $19.99
Top Pick!
Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. This comes from a specific vineyard “Paraje el Galayo” that takes its name from a lagoon and the base of the mountains nearby...
Price: $19.99
The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. Vin de Pétanque was made to be served cool while playing pétanque with friends in the summertime. Easy drinking, approach...
Price: $12.99
93 points Wine Spectator: "A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as this energetic Zin zips along the zesty finish." K&L Notes: Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or so...
Price: $26.99
Price: $39.95
92 points Wine Advocate: "The 2021 Atance Tinto is pure Bobal from old vines at 800 meters above sea level in the village of Venta del Moro. It fermented with indigenous yeasts with a short maceration and matured in 8,000-liter oak vats for three months. It follows the line of the La Traca with some more concentration and depth. It's long and fresh, without the need of high ripeness or lots of oak, direct and honest. This is what Bobal can be... 44,823 bottles produced. It was bottled in April 2022. (LG)" (01/2024) K&L Notes: Sourced from estate grown,...
Price: $12.99
Price: $44.95
Top Pick!
92-94 points Jeb Dunnuck: "A much smaller production of all organically grown grapes, the 2022 Languedoc Les Darons (organic) (70% Grenache, 25% Syrah, and 5% Carignan) has similar red and blue fruits as well as peppery herb and garrigue-like nuances. It's medium to full-bodied, pure, and beautifully balanced, with plenty of ripe tannins and outstanding length." (08/2023) 92 points James Suckling: "A well-made red from old grenache with notes of cherries, blueberries, stones and black pepper. Medium body with fine, firm tannins. Textured and balanced w...
Price: $13.99
98 points Wine Advocate: "The 1994 Cabernet Sauvignon has a deep brick color. Wow—what a nose! It comes charging out of the glass with mature, forthright notes of sandalwood, cigar box, powdered cinnamon, camphor and dried mulberries over a core of figs, prunes, gingerbread and kirsch with a waft of potpourri. Medium-bodied, the palate is an exercise in finesse, sporting exquisitely soft, silt-like tannins and seamless freshness to frame the intensely perfumed layers, finishing very long and very spicy. (LPB)" (10/2018) 93 points The Wine Independent: ...
Price: $279.99
95 points Connoisseurs Guide: "In this hit-and-miss vintage that was not much heralded after the seemingly awesome trio of 1984 to 1986, Spottswoode has come up with an absolute masterpiece and easily its best wine of the entire 1980s decade. At twenty years old, it still has good color, plenty of vigor and richness, evident currant and loam aromas and a deep, solid, balanced structure in support of its ripe yet refined flavors. This one has a decade of perfect service in front of it and may last for years beyond that point. Two stars when first reviewed...
Price: $199.99
Finca is a small organic producer operated by father and daughter Javier and Rus Jimenez. They farm their land organically and sustainably, working not only with vines but olives and pistachios too. Located in towards the Valencian border of Manchuela their vineyards receive more cooling winds from the Mediterranean but are also sheltered by the nearby Sierra de la Carboneras. Their vineyards and planted in stony calcareous soils. Made from the local red varietal of Moravia Agria.
Price: $21.99
93 points Wine Enthusiast: "An earthy, redwood-forest aroma and just-ripe red- and black-cherry flavors give this medium-bodied wine from the “deep end” of Anderson Valley an intriguing, moody effect as a smooth texture and light tannins add hefty touches in the mouthfeel. It's complex and substantive while staying elegant in its overall expression."
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94 points Decanter: "Gorgeously fragrant, freshly picked strawberries layered with bundles of fresh rosemary, mint and lemon thyme. An incredibly pure expression of fruit and wild herbs, building up to an exquisite cascade of ripe red berries. A mouthwatering wine with a real crunch on the finish, a beautiful texture and a finish laced with bitter chocolate. A real success. (NE)" (10/2023) 90 points Jeb Dunnuck: "Including slightly more Grenache, the 2020 Minervois La Livinière La Touge is 70% Syrah and 30% Grenache aged mostly in concrete tanks, with ...
Price: $19.99
Top Pick!
97 points Vinous: "The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement. (AG)" (08/2023) K&L Notes: Antonio Galloni for Vinous on the producer: "I was once again deep...
Price: $59.99
Top Pick!
94 points Vinous: "The 2018 Pinot Noir Ryan Vineyard is quite deep and heady in this vintage. Red fruit, iron, white pepper and savory herbs give the Ryan its distinctly incisive, feral personality. Hints of blood orange, raspberry and spice add an exotic flair. There is plenty of character here, that is for sure. (AG)" (05/2022) 94 points Wine Enthusiast: "Coming from vines that provided less than one ton per acre, this concentrated bottling begins with aromas of blackberry, loamy soil and a hint of violet. The palate is wrapped in chalky tannins yet ...
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98 points Wine Advocate: "Like with the 2013 Grenache, I was thrilled to be able to taste the 2013 Syrah Male again (twist my arm), and it continues to impress. Giving up fabulous blackberry, bouquet garni, peppery herbs and minerality, this full-bodied, beautifully textured, concentrated and layered Syrah has ultra-fine tannin, impeccable balance and a great finish. (JD)" (08/2016) 96 points Vinous: "Blackberry jam, mocha, chocolate and dark spices give the 2013 Syrah Male much of its deep, powerful personality. This is an especially large-scaled, amp...
Price: $329.99
93 points James Suckling: "Fresh and ripe brambly fruit with some grilled herbs, stones and racy red berries. Textured and mineral on the pure, bright and linear palate with flower and fruit notes coming through. A very engaging garnacha that I would drink glass after glass. From organically grown grapes. Irresistible now, why hold?" (05/2023) 93 points Wine Advocate: "The pale Garnacha 2022 La Xara is serious but keeps the freshness and finesse. It fermented with 100% full clusters in 4,500-liter oak vats and matured in 11,000-liter oak vats and 600-l...
Price: $17.99
92 points Tim Atkin: "This great value Bonarda is all made with pergola grapes sourced from around the bodega in Luján de Cuyo. Concrete fermented with 50% whole bunches, it’s juicy, spicy and full of life, all bramble and summer pudding flavours and crunchy acidity. 2024-28" (06/2023) 90 points Descorchados : "One of the forefathers of bonarda, this has been produced since 2003 and is a benchmark among the examples of the variety. In this case, it comes 100% from vineyards in Carrizal, surrounding the winery in Luján de Cuyo. A shaded pergola protect...
Price: $12.99
Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
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95 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Estate comes from a great vintage for Napa Valley and comes all from the Monte Bello Vineyard on the eastern side of the Santa Cruz Mountains. Pure crème de cassis, leafy tobacco, spring flowers, and graphite are just some of its nuances, and it hits the palate with medium to full-bodied richness, a pure, concentrated, layered mouthfeel, beautiful tannins, and a great finish. This Saint-Julien-like beauty needs 4-6 years of bottle age but will keep for 30 years. It's not far off the Monte Bello and shou...
Price: $89.95
Henri Le Roy is a first generation winemaker who began his original career as a Biologist in Paris. Falling in love with Burgundy he did not possess Burgundy money so he decided to look further east to the Jura where he saw similar potential but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade plus. Henri prefers to make Ouille styled wines (topped off barrels) as opposed to the traditional oxidative or biological styled wines for h...
Price: $34.99
91 points James Suckling: "Ripe and tangy nose with red cherries and strawberries with a hint of stewed herbs, stones and white pepper. Crunchy and juicy on the palate with firm tannins and a juicy finish. Garnacha. No sulfites added. Drink now." (06/2023) 91 points Wine Advocate: "The perfumed and heady 2020 Los Ángeles was produced with Garnacha from a 50-year-old plot that is worked biodynamically (but nothing is certified). It fermented with 30% full clusters and indigenous yeasts and matured in new and used barrels of different sizes and origins f...
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92 points James Suckling: "Very pure apple, lemon and dried pear aromas with some grape skin and light matchstick. Medium-bodied with attractive fruit and a lightly chewy finish. " (03/2024)
Price: $24.99
Top Pick!
94 points Wine & Spirits: "Small yields and moderate to warm weather result in a Mills that’s generous in 2018, with a richness that’s delicious and satisfying. Mike Waller has managed to retain a wild savor here that gives the wine completeness and intricacy, a complex spice of dust and herb oils, sundried tomato and an earthy, rooty depth, all woven seamlessly around the fruit. It should age beautifully. (PJC)" (04/2022) 93 points Wine Enthusiast: "Roasted cherry and juniper aromas give a rugged mountain angle to this bottling, but there's also splas...
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Largely from the 60-year old Brigantino Vineyard plus additional fruit from from 75-year-old Tres Pinos Creek Vineyard and 45-year-old vines at Wheeler Vineyard. All sites are certified or in conversion to organic. Winemaker Ian Brand notes: "This is a Cabernet selection off old vineyards, planted with old massale/clonal selections on old school rootstocks (St. George and AXR-1) made in a style reflective of the classic California Cabernets of the 1970s." Winemaker Ian Brand moved to California to pursue a life of surfing, but quickly got bitten by the w...
Price: $21.95
95 points Decanter: "Sumptuous on the nose, this shows a discernible oakiness as well as intense minty tones. Sleek and very polished, this has no rough edges and all the concentration one would expect from a small crop this year. It still has an admirable freshness that keeps it youthful, as does the tannic backbone. This has real presence and structure and admirable length. (SB)" (10/2022) 95 points Wine Advocate: "The 2008 Monte Bello is marked by the drought vintage, which not only made a more concentrated crop but also deprived the blend of all su...
Price: $279.99
92 points Decanter: "This Pinot Noir is comprised of wines from six different sites. Brilliant red fruit aromatics, with sweet candied raspberries coming to the fore, buoyed by notes of fresh mint. The palate is fleshy and offers plenty of tannin and structure, fresh red and black bramble fruits interplaying with savoury herbal notes, and finishes with a gravelly mineral tone." 92 points Wine Enthusiast: "An aromatic mix of briar fruit matches up with tangerine and hyacinth aromas. The wine's flavors are tart and bright, with rose hips, lemon and not-qu...
Price: $26.95
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94 points Tim Atkin: "This is a single parcel wine of mostly Garnacha and Tempranillo along with 10% – 15% of Cabernet Sauvignon and Merlot. Despite intense blueberry fruit and some chocolatey and spicy notes from 10 months in oak, the wine is elegant and fresh with a touch of balsamic, floral aromas and fine grain tannin. A very concentrated yet polished wine with definite aging potential. 2023 - 2030 (BW)"
Price: $24.99
Top Pick!
96 points Tim Atkin: ""A great, great vintage" is how Isaac Muga describes 2019 and he certainly has a point here on what is effectively the second wine of Torre Muga. Partnering Tempranillo with 12% Garnacha Tinta and 4% each of Mazuelo and Graciano, it's a structured, polished delight, with stylish 40% new French oak, blackberry, blood orange and liquorice favours and layered, granular tannins. 2025-40" (02/2023) 95 points Vinous: "The 2019 Selección Especial blends Tempranillo, Garnacha and Graciano from vineyards on Montes Obarenes and the slopes o...
Price: $44.99
96 points James Suckling: "A solid Altagracia with currants, blueberries and pine and bark aromas and some sweet tobacco. Aromas that follow through on the palate to a full body with a well-framed tannin profile. Crunchy at the end. Juicy too. Needs as couple of years to come together. From biodynamically grown grapes with Demeter certification. Best after 2027." 94 points The Wine Independent: "The 2021 Altagracia is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Petit Verdot. Deep garnet-purple in color, it charges out of the gate with b...
Price: $159.95
93 points Wine Advocate: "The 2018 Redoma is a field blend of typical grapes (like Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz and Tinto Cão) aged for 22 months in used 1,000-liter Portuguese vats. It comes in at just 12.5% alcohol. My pick for the best of the upper-level 2018 reds this issue, and a relative bargain besides, this easily coats the palate. Then, it shows off its power. Like its upper-level 2018 siblings, the fruit profile is not terribly expressive just now, and this is going to need a couple of years of cellaring to show ...
Price: $39.99
Top Pick!
90-92 points Jeb Dunnuck: "The domaine 2021 Ventoux is one juicy, forward, delicious red offering tons of darker berry fruits, peppery herbs, violets, and flower notes. It's elegant, medium-bodied, and balanced, with the vintage’s charming, pure, elegant style front and center." (03/2023) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic...
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From a beautiful vineyard in Shenandoah Valley. Not a big, chewy, jammy, heavy Zinfandel - more one of bright brambly fruit, lifted spice, and juicy red fruits. Maybe try with a subtle chill for maximum enjoyment!
Price: $19.95