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Your search returned 9 results
97 points Wine Enthusiast: "Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. (MK)" (03/2023) 96 points James Suckling: "The black berry character dominates here but there is plenty of crushed stones as well as orange peel. It’s full-bod...
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The Stefania Barbot "Fren" Taurasi is a remarkable expression of Aglianico, showcasing the depth and complexity that this renowned varietal can achieve. The nose is rich and inviting, with aromas of dark cherry, blackberry, and plum, layered with hints of leather, tobacco, and earthy undertones. On the palate, it reveals a full-bodied structure with robust tannins and vibrant acidity, highlighting flavors of ripe black fruit, dark chocolate, and a touch of graphite. The wine’s well-integrated oak adds notes of vanilla and spice, while the finish is long ...
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95 points Wine Advocate: "Elegant with a dusty floral and oaky essence, the 2019 Two Blondes Vineyard is plummy in nature with aromas of red cherry skin and black raspberry and hints of popcorn kernel and vanilla that waft from the glass. Full-bodied, precise and focused, the wine shows nuances of baking spices on the palate along with a balanced structure of succulent tannins and energetic acidity. Concluding with a long, lingering finish, this fantastic wine continues to evolve in the mouth with persistent flavors of sweet oak and ripe, fleshy red and ...
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94 points Wine Advocate: "Like the wine from Valtuille, the Aires de Vendimia Mencía de Corullón has also been renamed and is now the 2019 Corullón Vino de Villa. It showcases the wilder and deeper character of the wines from the slate, quartzite and limestone soils from the slopes of Corullón. It has fine minerality that makes it neatly textured. This fermented in open-top barrels and matured in 500-liter oak barrel for one year. Superb! Only 1,000 bottles were filled in December 2020. (LG)" (01/2022) K&L Notes: Jose Antonia Garcia and his wife Julia ...
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