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Your search returned 38 results

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2017 Tahbilk "Estate" Cabernet Sauvignon Nagambie Lakes Victoria
Top Pick!
93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $19.99

2017 Tahbilk "Old Vines" Cabernet-Shiraz Nagambie Lakes Victoria
Top Pick!
95 points Bob Campbell: "A traditional Australian red wine type, worthy of much admiration. Deeply-coloured, it has tons of appeal on the nose with plummy fruit aromas woven through with hints of mocha, subtle mint and minerally earth. It tastes smooth and succulent with the sort of perfect palate structure and depth that old vines provide. Ample tannins support a long, delicious aftertaste. (RKP)" (06/2020) 95 points James Halliday: "More or less an even split and this has morphed into a harmonious wine. Expect dark sweet plums and cherries doused in ...
Price: $29.99

2017 O'Leary Walker "Polish Hill" Shiraz Clare Valley South Australia
Top Pick!
93 points James Suckling: "This is a rich and boundlessly fruity shiraz that has aromas of raspberries, blackberries and red-plum compote, leading to a beautifully silky palate that offers a wealth of rich, attractive plums and blackberries." (06/2019)
Price: $29.99
Wine Club
$21.99

2020 Ministry of Clouds Shiraz McLaren Vale South Australia
Top Pick!
96 points James Halliday: "12% whole bunches, the remainder whole-berry ferment; 3-day cold soak; hand plunged; gentle basket press; matured in new and used French puncheons and a foudre for 12 months. Impressive vinification subtleties present. A wine that is at once complex and fresh, with blackberry, red and black cherry and licorice, aided and abetted by shapely tannins and integrated oak." (09/2021)
Price: $19.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019) 92 points Bob Campbell: "Middling red in colour with a purplish touch, this is an honest, easy-drinking, wonderfully old-fashioned shiraz, with a nose of raspberries, earth, sweet spice and a meaty touch. It's medium ...
Price: $19.99
Wine Club
$14.99

95 points Decanter: "Definitively Cabernet, rewarding with delicious menthol, damp wood, cassis, mint and high-toned florals on a bed of finely textured tannins. Very Bordelaise, generous and open. " (07/2021) 92 points James Halliday: "Cabernet at around 77%, merlot 20%, the balance petit verdot. Cool, slow ferment, aged in French oak for 10 months. Pronounced leafiness on the bouquet, with regional bay leaf and varietal characters perhaps accentuated by the cool ferment, '80's-like. Black olive and cedar also in the mix. A good wine with high quality...
Price: $19.99

2016 Lethbridge "Estate" Shiraz Geelong Victoria (Previously $55) (Previously $55)
Top Pick!
94 points James Halliday: "This is immaculately poised, beaming violet, wakame and licorice scents over a bow of bouncy blue fruits. Holding its alcohol effortlessly and striking a pose between peppery cool climate-compact and right-on-the-money ripeness. Highly aromatic and finely wrought, this impressive wine unravels across a detailed weave of tannin, with effusive acidity towing it all long." (08/2018)
Price: $29.99

94 points James Halliday: "Hand picked from 2 very old vineyards, in Blewitt Springs and Clarendon, on sand and clay respectively. I have criticised earlier vintages of this wine as abstemious and ascetic. Grenache, after all, is a later ripener equipped with joyous fruit and (when made well) a jittery kit of briary tannins to confer a whiff of savouriness. And so it goes. Lots of whole-berry florals and juby red-fruit riffs. Complex hints of orange rind, sassafras, turmeric and clove, to boot. Warmth and mineral tannic rasp as an effortless whole. Delic...
Price: $24.99

94 points James Halliday: "A wonderful, plushly fruited Barossa shiraz packed full of vibrant satsuma plum and juicy blueberry characters, underscored by hints of maraschino cherry, Asian spice, violets, turned earth, roasting meats and a nuance of softly spoken oak. There's depth of fruit and intensity here, but also a sense of sapid juiciness with ripe, fine, sandy chocolatey tannins adding ample support. The wine fans out with a plume of spiced plum fruits on the finish. Wonderful value." (03/2022) 92 points Wine Spectator: "There’s a lot to admire ...
Price: $19.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

95 points Sam Kim: "It is fabulously fruited and inviting on the nose showing blackberry, blueberry, violet, thyme and cedar characters, leading to a splendidly expressed palate that is both elegant and powerful. The wine delivers outstanding fruit purity backed by fine texture and silky tannins, leading to an impressively long refined finish. At its best: now to 2027. " (07/2019) 92 points James Halliday: "Matured in 4yo barrels for 18 months. Full-bodied black fruits, tar, licorice and some savoury characters of uncertain origin." (08/2020)
Price: $16.99

94 points James Halliday: "Subregional sourcing across Seaview, Blewitt Springs and Clarendon, from 30–55yo vines. Matured in 15% new French oak. For the price, this is very hard to top. Even if it were double, it would be impressive. Dark cherry, violet, bitter chocolate, Dutch licorice and clove. Very regional fruit profile, but discernibly noble and far from the madding crowd by virtue of its lithe, slinky tannin profile and well-applied oak; a welcome belt of savoury restraint." (04/2021)
Price: $24.99

93 points James Halliday: "A meld of 3 dry-grown tempranillo vineyards in cooler Blewitt Springs, together with the proprietary vineyard at Onkaparinga Gorge, in Seaview. 89% tempranillo (30% carbonic) with 11% old-vine grenache, fermented in old oak. As good as any tempranillo-led blend that I've had. A swirl of violet, boysenberry, clove, black olive and pepper. Juicy. Pulpy. Restrained tannins, not too firm, but assertive enough to promote the fruit and effusive joy. Lovely wine." (05/2021) K&L Notes: This blend of 89% Tempranillo and 11% Grenache w...
Price: $19.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020) 91 points Bob Campbell: "Classic regional notes of blackcurrants, dried herbs and tobacco; oak is spicy. It's driven by ripe and polished fruit with a sinewed tannin spine and red-berry acidity freshening the finish. It's terrific value. " (03/2020)
Price: $17.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

95 points James Halliday: "A barrel selection - as in four selected just before bottling. Spicy and peppery with a touch of florals yet this is no wallflower. It has the fruit density, richness and volume to contain the oak, firm tannins and everything in-between. *Gold* (JF)" (08/2020) 92 points James Suckling: "Plenty of bold spice and dark plum, as well as cherry on the nose. Dark chocolate, too. The palate has vibrant acidity, plush and juicy dark cherries and plums and a sweep of oak through the well-manicured finish. Drink or hold." (10/2020)
Price: $44.99

94 points James Halliday: "Has all the attributes expected of Sangiovese, most obviously the play between all the cherries of the rainbow; from fresh, to sour, to poached, backed by superfine tannins. It's a wine I would drink now or over time." (03/2022)
Price: $14.99

94 points James Suckling: "Impressively curated Cabernet with cedar and tobacco aromas framing bright red berries, as well as bergamot, black tea, red plums and violets. The palate has a smooth, succulent and elegantly juicy shape and such fine, taut and layered tannins that carry so long and pure. Superb cab with power and elegance. Best from 2024." (04/2020) 92 points Robert Parker's Wine Advocate: "Tight and tart, the 2016 Art Series Cabernet Sauvignon features crisp raspberries and cranberries. It's medium to full-bodied but taut and tense, with so...
Price: $44.99

2016 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia
Top Pick!
96 points James Suckling: "A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. Try from 2024." (05/2020) 96 points Decanter: "Cool summer and autumn nights tempered warm days in 2016, producing great intensity to the iodine and espresso-edged nose and palate here. With silky blackberry and currant, fleshier mulberry...

2019 Clonakilla "O' Riada" Shiraz Canberra New South Wales
Back In Stock!
95 points James Halliday: "This sings to its own tune and it's rather pitch perfect. An array of enticing Middle Eastern spices, pepper too, infusing dark-berried fruit at its core. There's an intensity to the flavours, smoky and seductive. Yet the medium-bodied palate is not overwrought. Beautiful tannins are as textural as a superfine emery board." (08/2021) 94 points James Suckling: "A beautifully fresh and sapid style that has plenty of fresh-ground spice and cracked pepper, across violets, blackcurrants, blackberries and dark plums. The palate add...
Price: $34.99

96 points Sam Kim: "This is a magnificent rendition of the variety; the wonderfully expressed bouquet shows dark fruit richness with seductive notes of cocoa, cake spice, game and cedar. The palate is equally gratifying with outstanding fruit concentration and power, superbly complemented by velvety texture and fine, polished tannins. Opulent and lavish, yet structured and harmonious. At its best: now to 2028. " (03/2019)
Price: $29.99

96 points James Halliday: "100+yo vines on original rootstock. A concentrated wine with an impressive thrust of vinosity. A firm chassis of alloyed tannin and salty acidity corral blue/black-fruit aspersions, smoked-meat barrel-ferment aromas and iodine into a sheath of power and tension. The oak, nestled into the fray. This will live long. *Gold* (NG)" (06/2021) 95 points Bob Campbell: "Deep to opaque ruby-red core and rim. Dark berries, olives and wakame aromas. Deep and weighted on the palate, A big wine but very well built with intense fruit and ri...
Price: $49.99

94 points James Halliday: "A similar feel or DNA to the Light Dry Red and you know what that means? It's a delicious drink. Full of bright, juicy cherries and pips, laced with woodsy spices and a dash of Angostura bitters. Smoky and sultry, too. Just shy of full bodied, textural and plush, with slightly grainy tannins. Lively and fresh. Get into this now. (JF)" (08/2021)
Price: $17.99

96 points James Halliday: "This was the first iconic wine that I ever tasted. I still recall parting with my pocket money with glee! This is of red fruit notes as it is of black. Yet at this nascent stage, a herbal potpourri is slathered across a carapace of oak cedars, impeccably wrought slinky tannins and dutiful acidity. A seamless sheath! The wine's pulse is forceful and the finish long, although it is far from heavy in any way. The fruit will unravel in time, yet it is not to be rushed." (08/2018)
Price: $149.99

95 points James Halliday: "Not that this is for guzzling but it has a thirst-quenching quality about it. It's the acidity and the abundance of juicy, tangy cherry fruit with whole-bunch qualities and it's overall freshness. It's by no means simple, the tannins are supple, the body compact, oak part of the equation but not dominating and the feeling this is special. (JF)" (08/2017) K&L Notes: Farmed biodynamically in order to preserve terroir, sourced from vineyards in Moorabool Valley and Bellarine Peninsula, this release was handpicked and wild yeast ...
Price: $29.99

95 points James Halliday: "Oooh! I like this. Really! Quintessentially McLaren Vale, with those redcurrant jubes, molten kirsch, rose water, cranberry and pomegranate notes. Sweet-sour-crunchy. Most impressive is the broad brushstroke of tannin, partly due to an intelligent extraction regime and the choice of puncheons within which this delicious wine sat for 18 months. Drink on the cooler side. In large draughts." (08/2020)
Price: $24.99

94 points Wine Enthusiast: " Corrina Wright and team once again deliver a medium-weight Shiraz that's both approachable and nuanced. Fresh cranberries and black cherries weave through baking spice, dried violets and olive brine. Crunchy acidity and sappy, smudged charcoal tannins make for a protein-friendly food pairing. The confident yet stripped-back winemaking vibe also infers the ability for chilling down slightly and knocking back." (12/2021) 93 points James Halliday: "From 8-10yo estate blocks, open-fermented, matured in French and American hogsh...
Price: $34.99

95 points James Halliday: "From 2 vineyards in the Oakbank and Balhannah districts, 30% whole bunches with the remainder crushed on top. Matured in French oak (30% new, the remainder 5+yo wood) for 8.5 months. Ripe with satsuma plum notes, and a great dusting of white pepper. Juicy, fleshy, tangy with sticky tannins. Rolls delightfully through the mouth." (08/2021) 93 points Wine Enthusiast: "Wildly popular in Australia, this modern Shiraz puts deliciousness first without compromising quality. There's just enough whole bunch to lift the juicy plum and ...
Price: $24.99

96 points James Suckling: "Such attractive aromas of fresh blue and dark berries here, as well as attractive notes of earth, leaves and dried flowers. The palate has such effortlessly deep-set flavors with dark berries, plums and spiced chocolate. Pristine tannins hold so long. This is stunning cabernet. Drink over the next decade." (03/2020) 95 points Wine Enthusiast: " Small-batch Margaret River producers Ryan Walsh and Freya Hohnen have really upped their red game in recent years. From the family’s Osmington vineyard, Roi celebrates all that mak...
Price: $34.99

92 points Robert Parker's Wine Advocate: "Produced from 15-year-old vines, the elegant, still primary and grapy 2002 Cabernet Sauvignon reveals notes of black currants, cassis, liquid minerals, and subtle wood in its rich, intense, medium to full-bodied personality. It should hit its prime in 2-3 years, and last for 10-15. If I had to select the number one Australian winery, it would be hard not to choose the Greenock Creek Winery, run by the humble, shy Michael and Annabelle Waugh. The quality that emerges from this estate is extraordinary. In short, t...
Price: $69.99

97 points Bob Campbell: "Deep, bright red/purple colour with a fragrant sweet-spice aroma, white pepper, cloves—an assortment of spices, nicely harmonised, nothing dominating too much. The wine is medium-bodied but very intense with a long carry, and firm, tightly-coiled tannins on the follow-through. A beautifully perfumed, harmonious, fine but intense wine. (6% co-fermented viognier. Yields were 20% reduced)" (05/2021) 96 points James Halliday: "Some wines have such distinct DNA. This is one of them. It packs so many layers of flavour and depth, yet ...
Price: $99.99

92 points James Halliday: "Blend of 7 districts across the full expanse of the Barossa floor; matured 12 months in well-seasoned French oak hogsheads and foudre. Glossy, deep, spicy and strong, this is a serious play for the first in Torbreck's arsenal of 9 Barossa shirazes. A full, vibrant purple hue anticipates depth of spicy blood plums, blackberries and mulberries. Dark chocolate oak and medium-grained tannins sit just as they should on a long and generous finish. No nonsense, just joy. *Silver* (TS)" (08/2021) 92 points Wine Enthusiast: "This wine...

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

94 points James Halliday: "Fruit off the Malakoff vineyard in the Pyrenees, this is concentrated and intense with an astonishing dark-purple colour and fragrance - a very good wine. Full-bodied, supple, plentiful tannins, some sweet-sour acid drops and loads of spicy fruit." (08/2017)
Price: $19.99

97 points James Halliday: "95% shiraz, 2% viognier, 2% mataro, 1% marsanne, whole berries open-fermented with some stalks added back in, some batches with frozen viognier skins on the bottom, some with marsanne skins, matured for 12 months in French barriques (30% new). The most highly aromatic bouquet with perfumed fruits and spices dancing on the forest floor, the palate a liquid expression of the bouquet. Alive with juicy, gently savoury tannins beating a beautiful tattoo, the finish drawn out by the peacock's tail of the multifaceted aftertaste." (08...
Price: $99.99

98 points James Suckling: "A very reserved, elegant and regal nose, showing subtle yet confident aromas of freshly picked blackcurrants, lead pencil, cassis, dried herbs, cedar, iodine and crushed stones. The palate is very polished and seamless with velvety tannins, a beautiful line of acidity that’s wonderfully integrated and a very long finish. Hard to resist now, but better in 2025. A blend of cabernet sauvignon, merlot, malbec and petit verdot." (06/2018) 97 points James Halliday: "66% cabernet sauvignon, 16% merlot, 15% malbec, 3% petit verdot, h...
Price: $99.99

2016 Henschke "Mt. Edelstone" Shiraz Eden Valley South Australia
Back In Stock!
98 points James Suckling: "his has intense spice and sage, as well as bay-leaf aromas with intense, vivid blackberries and red plums. Blueberry notes, too. There’s so much spice, violet and bergamot, together with black tea-like notes. The palate has an immaculately framed tannin structure with rich blackberries and blueberries, as well as plum notes. This layers up so nicely on the palate. Very intense and powerful yet fine texture. An exceptional vintage for Mt. Edelstone. From vines planted in 1912. Drink or hold." (10/2020) 97 points Decanter: "Pow...

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