Refine Your Results:
Country
Sub-Region
Specific Appellation
Price Range
Vintage
Special Designation
Bottle Size
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 304 results
Top Pick!
91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
Price: Hidden
Top Pick!
Mitchell Masotti may not be a household name (yet) however, if you're a lover of big, bold Napa Cabernet I'm almost certain you've tasted his expertise before. Mitchell is the long-time right-hand-man of iconic winemaker Russel Bevan. Having just completed his 10th harvest at Bevan Cellars as Associate Winemaker, he's played a huge part in the 18 x 100-point wines and more than 40 x 97+ point wines released since his tenure began! In his roll he also makes the wines for numerous pretigeous clients such as: Tench, PerUs, Envy, Carter, Harrison, Chateau Bo...
Price: Hidden
Top Pick!
95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
Price: Hidden
Top Pick!
The Làmurà Nero d'Avola Sicilia is an organically certified wine that showcases the essence of Sicily’s most iconic red grape, Nero d'Avola. Produced from vineyards across the island, where the Mediterranean climate and limestone-rich soils create ideal conditions for organic viticulture, this wine reflects a commitment to sustainable practices and the preservation of the natural environment.
With intense aromas of ripe blackberries, dark cherries, and subtle hints of licorice and spice, the Làmurà Nero d'Avola captures the distinctive character of the...
Price: $9.99
97 points Wine Advocate: "The 2020 The Creator is a blend of 70% Cabernet Sauvignon and 30% Syrah. The nose is big, bold and smooth with a juicy, round and mineral-focused expression, offering gobs of dark red and black fruit tones. Full-bodied, the palate explodes with pleasure, showing soft herbal tones with sweet oak flavors that ride with blackberry and dark cherry flavors, compounding complexity while displaying layers of finesse and precision. The wine concludes with a food-friendly finish, emphasizing intense juicy flavors. The wine spent 22 month...
Price: Hidden
Y Rousseau Wines, founded by the husband and wife team of Yannick and Susan Rousseau, is a captivating Napa Valley winery with a unique backstory. Yannick hails from the Gascony region in southwest France, where wine is deeply ingrained in the lifestyle. His journey led him to the United States, where he worked at Newton Vineyards before creating his own label. Y Rousseau’s focus lies in crafting exceptional wines from Napa’s Mt. Veeder, including a Cabernet Sauvignon and a Chardonnay. Notably, Yannick also produces rare Colombard from Sonoma County, a v...
Top Pick!
93 points John Gilman: "The 2022 Evangelho Vineyard bottling from Cody and Emily Rasmussen is composed from a blend of ninety percent, very old vine Carignan and ten percent Mourvèdre. The Carignan vines are ungrafted and were planted in the 1890s! The wine was fermented with thirty percent whole clusters and raised all in foudres and the 2022 comes in at an even fourteen percent octane. It delivers a deep and complex aromatic constellation of cassis, sweet dark berries, chocolate, smoked meats, a lovely base of soil, a lovely array of spice tones and ju...
Hailing from the Rosso Piceno DOC, this Santori Rosso Piceno Superiore is a blend of Montepulciano and Sangiovese, two of central Italy’s most celebrated varietals. The wine is produced in the hills of Marche, where the combination of Mediterranean influences and clay-limestone soils creates a perfect environment for producing wines with both power and elegance.
On the nose, the Santori Rosso Piceno Superiore offers a compelling mix of ripe red cherries, blackberries, and plums, with hints of violet, spice, and leather. The palate is rich and well-struc...
A second label from Alpha Omega, fruit for Two Squared wines is sourced from younger vineyards and made to be enjoyable upon release. Cabernet Sauvignon and other Boredeaux varietals were sourced from AVAs including Atlas Peak, Oakville, Rutherford, Oak Knoll and Spring Mountain. 91% Cabernet Sauvignon, 4% Merlot, 3% Malbec, 2% Petit Verdot
Price: $44.95
Top Pick!
97-100 points Jeb Dunnuck: "The 2021 Maya Proprietary Red Wine is the usual blend of 60% Cabernet Franc and 40% Cabernet Sauvignon from a single parcel of Cabernet Sauvignon and a selection of Cabernet Franc that will spend 24 months in 80% new French oak. It has a more floral, exotic style in its blue fruits, spring flowers, incense, and peppery herbal nose as well as a stunningly pure, elegant, polished, seamless style on the palate. It's another magical wine in the making from this terroir." (12/2023) 100 points Wine Advocate: "Simply a wonderful wi...
Price: $599.00
Limit of 3 per customer
Top Pick!
95 points Decanter: "Bright berry fruit aromatics lead through to a touch of resin, mint, wild herbs, and boldo. There's a really juicy, lifted acidity that carries the upbeat fruit and herbal tones perfectly. A lovely blend, engaging and different, with a bittersweet finish that will work well with food. *2022 Decanter World Wine Awards*" (06/2022) 90 points Vinous: "The 2021 Red Blend Canto Sur is a blend of 50% Carménère, 25% Carignan and 25% País from Maule, made in a cool year. Rich purple in color. The nose presents gentle notes of plum, sour che...
Price: $12.99
From the heart of Marche, the Santori Rosso Offida is a robust and expressive Montepulciano that highlights the potential of this variety in the Offida DOCG. Known for producing structured and bold wines, Montepulciano thrives in this region’s mix of limestone soils and the cooling influences from the Adriatic Sea.
On the nose, the Santori Rosso opens with intense aromas of black cherry, plum, and blackberries, layered with earthy tones of tobacco, leather, and a hint of spice. The palate is rich and full-bodied, with firm tannins and well-balanced acid...
Price: $29.99
96 points Wine Advocate: "The 2020 The Hexe is a blend of 51% Grenache, 17% Petite Sirah, 11% Graciano, 10% Mataro, 7% Syrah and 4% Carignan aged 32 months in 75% new 300-liter barrels and 20% amphora. The nose is poised yet intense, combining savory, decadent aromas of black plums, blackberry compote, black pepper and olive framed by pleasing hints of new French oak that should integrate into further complexity with time in the bottle. The palate is gigantic yet impressively balanced, with a sappy, concentrated, decadent texture slingshotting into a ref...
Price: $199.99
Top Pick!
92 points Vinous: "The 2020 Al Passo is a powerful, deep wine. A blast of dark fruit, chocolate, mocha, dried herbs, leather and menthol makes a strong opening statement. This heady, internationally-styled wine has a lot going on. I would prefer to drink it over the next decade or so. The Sangiovese/Merlot/Cabernet Sauvignon blend works especially well. (AG) " (06/2023) 91 points Wine Spectator: "A rich style, this red boasts ripe cherry, blackberry, black currant, wild herb and spice flavors aligned with a supple texture. Fresh and tangy, with a long...
Price: $22.99
Dirk Niepoort is one of the most dynamic winemakers in Portugal. Born into a Port producing family he has been pushing the boundaries of Portuguese wines for over 30 years. Not content to only make wines from his native Douro, he has worked with producers all over the country exploring the country's diverse landscapes and its depth of indigenous varieties. Sempar comes from one such exploration. Portalegre is a subregion of the Alentejo. Located toward the Northeast corner, it is home to some of the highest vineyards in the region, some of which look tow...
Price: $19.99
In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $19.99
Top Pick!
92 points Wine Enthusiast: "The nose is full of savory warmth, with aromas of tar, soil and tobacco, but also bright and crunchy black cherry and raspberry. On the palate, a blood orange current intensifies and refines that fruit element. Electric acid and tannins like a new, untouched piece of chalk. This is an absolutely screaming deal. (DC)" (10/2024) K&L Notes: Cantina Sociale Copertino Riserva 2015 is a robust and authentic red wine from the Copertino DOC in the Salento region of Puglia, Italy. Crafted predominantly from Negroamaro, with small amo...
Price: $16.95
Top Pick!
95 points Wine Enthusiast: "Ted Glennon has fun on his mind in making this blend, and it really shows. This (2023) vintage is super vibrant on the nose with red fruit and foggy bay leaf aromas, the palate is FRESH and herby, offering berry and light menthol flavors. *Editors' Choice* (MK)"
Price: Hidden
Top Pick!
97 points Decanter: "Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh th...
Price: $19.99
100 points James Suckling: "A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul." K&L Notes: The 2015 Amarone della Valpolicella Classico from Bertani is an outstanding expression of the classic Amaron...
Price: $144.99
New!
94 points Wine Advocate: "The 2005 Paixar has a similar perfume but with more of a floral and less of a mineral component. It also has more power and length than the 2004 and should have a longer drinking window through at least 2030. (JM)" (02/2008) 92 points Vinous: "Ruby-red. Strikingly complex nose offers a seductive bouquet of smoky red and dark berries, minerals, flowers and smoked meat; this smells like a sexy, modern-styled Cote-Rotie. Vibrant raspberry and blackberry flavors are enlivened by Asian spices and tangy minerals, gaining sweetness a...
Price: $59.99
Back In Stock!
91 points Vinous: "The 2015 Trousseau (North Coast) is delicate, aromatic and nicely lifted in the glass. Savory herbs, dried flowers, dried cherries and orange peel are some of the signatures. Drink this attractive, mid-weight red over the next few years. The 2015 is ethereal, gracious and also a touch eccentric. In 2015, most of the fruit was from Luchsinger, Arnot-Roberts' original Trousseau source, as there was no yield from the Bohan Ranch. Because of that, the 2015 is a bit light in color. (AG)" (03/2017) K&L Notes: Duncan Arnot Meyers and Natha...
Price: $29.99
Back In Stock!
95 points Wine Advocate: "I was blown away by Moschioni’s 2004 Schiopettino. It opens with a super-ripe, sweet nose followed by a multitude of coffee bean, licorice, tar, cocoa, creme brulee and jammy fruit sensations. Endowed with stunning richness, opulence and purity, it is a remarkable wine in every way and sets a new benchmark for this quirky, indigenous grape. In 2004 100% of the grapes were dried for 23 days prior to being fermented, giving this wine a personality that combines aspects of Amarone-like richness wedded to an unmistakably Friulian ch...
Price: $59.99
Price: $24.99
Nicola Del Negro, an enologist for the Morgex cooperative in the Valle d’Aosta, dreamed of producing his own wines since he was 11. His parents planted a vineyard with Torrette, Pinot Noir, and Petite Arvine, hoping he’d one day bottle wines from that plot. Nicola’s passion led him back home, where he balances cooperative work with his family project.
Price: $29.99
Back In Stock!
92 points from Robert Parker! He says, "...2003 Mas Donis Barrica was aged ten months in both American and French oak. Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. Evocative of a baby Priorat, it possesses an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish. Enjoy it over the next 5-7 years. (6/30/2005)"
Price: $9.99
90-92 points Jeb Dunnuck: "All Cinsault, the 2022 Châteauneuf Du Pape Statera has a pretty, savory perfume of dried strawberries and redcurrants as well as some loamy soil, spice, and leather nuances. This elegant, medium-bodied, balanced red should evolve for 7-8 years." (10/2023) 92 points James Suckling: " A crunchy and surprising cinsault with aromas of cherries, blueberries, wild currants, dried herbs, white pepper and crushed stones. Medium-bodied with bright acidity and silky tannins. Zesty and chiseled, with a succulent core of small berries. F...
Price: $59.99
New!
Valle dell'Acate's "Il Frappato" is a vibrant expression of Sicily's indigenous Frappato grape, sourced from the Contrada Biddine Soprana and Sottana vineyards in Acate, Ragusa. The wine is vinified in stainless steel vats for six months and further refined with at least three months of bottle aging, resulting in a fresh and aromatic profile.
93 points Wine Enthusiast: "Chocolate-covered strawberries, fresh coffee, licorice and savory spices characterize the nose of this wine. The dense and rich wine is forward and expressive on the palate, with loads of red fruit and ripe black fruits. The tannins add the needed structure to give this wine a long drinking window that will range from 2025–2035. (JP)" (12/2022) 92 points Wine Spectator: "Aromatic, with a nose of baking spices, citrus peel and violet, this medium- to full-bodied red displays flavors of pureed cherry and strawberry, dried thym...
Price: $49.99
Top Pick!
95 points Decanter: "A delicate feminine style with ripples of red berry, white tea and rose circling the nose and palate. Perfectly designed for endless sipping. Pure joy! (DWWA 2024)" (06/2024) K&L Notes: Located in the heart of Amyndeon in northwestern Greece, winemaker Angelos Iatrides established Alpha Estate in 1997. Working with a mix of international and indigenous varieties, Angelos crafts some of the most desirable wines in the region using his precise winemaking style. The single-vineyard "Hedgehog" has become the calling card wine for Alp...
Price: $22.99
95 points Decanter: "A cooler, wetter vintage (2019), which has imbued this Amarone with a balsamic, leafy character while retaining plenty of concentration. Rich and vibrant, it opens with mint-chocolate, coffee and black pepper scents, while a background of woody tannins supports creamy black and purple fruits. Good acidity cuts the richness, and it finishes with some red and blue berries and a leafy note. (JB) " (10/2023) 95 points Vinous: "The 2019 Amarone della Valpolicella Classico is youthfully understated, requiring coaxing to reveal its depths...
Price: $79.99
97-99 points Jeb Dunnuck: "There are a tiny 74 cases of the 2019 Graciano, but this cuvée will grow in quantity going forward. Based on 90% Graciano, 6% Petite Sirah, and 4% Syrah that saw 32% stems, it's a beastie of a wine sporting a dense purple hue, incredible notes of blue fruits, wild strawberries, candied violets, cigar, pepper, and leather, full-bodied richness, ultra-fine tannins, and good acidity, which is the hallmark of this variety. This ripe, powerful, balanced, singular wine will evolve for two decades." (08/2022) 97-99 points Wine Advoc...
Price: $349.99
Price: $16.99
91 points James Suckling: "Captures richness and concentration convincingly, with bold dark-fruit aromas of cherry and plum with some savory, earthy elements, too. The palate has sturdy, rich and dense tannins that are swathed in ripe-berry flavors. Drink over the next three years. " (09/2021)
Price: $34.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99
97 points Jane Anson: "Deep ruby in colour, this is concentrated compared to many in Tuscany, love the super savoury feel, tongue-scraping architecture, with so much freshly cut herb edging and heavy liqourice root and gunsmoke alongside raspberry and cassis fruit. Brilliant, up there with the very best of the Bordeaux-Tuscan wines, where the grapes and the region truly each play their part in creating the personality of the wine. The vineyards for Siepi are in Castellina in Chianti, harvest September 5 to 17, 70% new oak for ageing, large oak casks for ...
Price: $99.99
Top Pick!
Lunaria’s wines reflect both the region’s rugged terroir and their philosophy of natural winemaking, which is done with minimal intervention in the vineyard and cellar. This Montepulciano is made with certified organic grapes and is vegan-friendly, fermented with native yeasts. It showcases the intense character of the Montepulciano grape, with deep aromas of black cherries, plums, and wild berries, underlined by earthy notes of tobacco, leather, and a touch of spice. On the palate, it is full-bodied and smooth, with soft tannins and vibrant acidity, br...
Price: $14.99
97 points Vinous: "The 2017 Il Caberlot (Magnum) is so impressive. More than anything else, I am struck by how elegant and refined it is, especially for a year that was so warm and dry. Sweet red cherry, raspberry jam, espresso, wild flowers, mint and dried herbs all grace the 2017, a wine of simply extraordinary beauty. Il Caberlot has previously been a wine of impact. The 2017 offers plenty of richness, but is also much more finessed than previous editions. (AG)" (09/2020) 95 points James Suckling: "Lots of spicy and herbal fruit character with dried...
Price: $349.99
New!
This crushable, delicious Graciano is sourced entirely from organically grown grapes from Dead End Ranch in the El Pomar District of Paso Robles.
Price: Hidden
Top Pick!
93 points Wine Enthusiast: "An elegant bouquet of dried cherries and rose petal leads to flavors of black cherry, Mission fig, licorice, dried thyme and a touch of caramel set into a layer of polished tannins. There is a soft whiff of flinty smoke that endures into the smooth finish. (MD)" (03/2024) K&L Notes: Cartuja is a modern-styled Priorat that takes a quick nod to the deep history of the region. Cartuja is the medieval name for the region in what is now Catalonia that was controlled by the Carthusian monks. Priorat takes its name for the Carthusi...
Price: $19.99
99 points Jeb Dunnuck: "Another straight-up awesome wine is the 2019 No 13 Cumulus Vineyard, a blend 29% each of Grenache and Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah, and 2% Petit Manseng. Kirsch, toasted spices, new leather, graphite, and peppery notes all emerge from this ripe, sexy, seamless, and incredibly compelling red. Full-bodied and concentrated, it stays light on its feet, has beautiful tannins, and a great finish. If this doesn't put a smile on your face, I don't know what will. It's brilliant today yet should easily evo...
Price: $349.99
94 points Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. *Highly Recommended* (JS)" (02/2004) 92 points Wine Advocate: "The 2001 Serpico is another wine that appears to need more bottle age. Today it is in an in-between stage where the fruit is no longer primary but the tertiary notes aren’t fully developed either. The 2001 is a powerful Serpico with impressive tannic clout tha...
Price: $89.99
97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99
100 points Jeb Dunnuck: "One of the finest wines in the vintage is the 2019 Maya Proprietary Red Wine, and red wine doesn’t get any better. The usual blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, its deep purple hue is followed by an incredible bouquet of blackcurrants, tobacco, dark chocolate, and crushed stone, which turns more floral, pretty, and complex with time in the glass. Full-bodied on the palate, it marries a rare sense of elegance and finesse with incredible intensity. It’s impossible to resist today yet merits at least 5-7 years of...
Price: $529.99
Limit of 3 per customer
The Emidio Pepe Montepulciano d'Abruzzo 2022 is a classic from this legendary biodynamic producer in Abruzzo, known for its natural winemaking methods. The 2022 vintage showcases ripe blackberries, plums, and black cherries, with hints of spices, tobacco, and earth. Full-bodied with robust tannins and fresh acidity, it offers a long, complex finish. Hand-harvested, foot-trodden, and unfiltered, this wine reflects both the purity of Montepulciano and the unique terroir of Abruzzo. Approachable now, it also has great aging potential.
Price: $99.99
100 points Jeb Dunnuck: "Pure perfection, the 2017 No 11 comes all from the estate Cumulus Vineyard around the estate in Oak View and is 48% Syrah, 24.8% Grenache, 12.7% Mourvèdre, 10.6% Petite Sirah, and the balance a mix of white varieties including Petit Manseng and Roussanne. Fermented with 23% whole clusters and aged 32 months in 68% new French oak, this incredible 2017 boasts a saturated purple hue to go with full-bodied aromas and flavors of ripe blackberries, bouquet garni, ground pepper, white chocolate, and cured meats. Incredibly complex, flaw...
Price: $309.99
Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. In 2006, Decanter magazine profiled Paolo Caciorgna, son of Tuscan winemaker Pietro Caciorgna, in an article about trailblazing Italians using native grapes: "In late 2004 Caciorgna set up on his own. There were offers both from big industrial wineries looking for help in defining their wines’ styles, and from the smaller family-driven estates that Paolo has always felt an affinity for. 'Planting a vineyard means putting down roots: where you plant, y...
Price: $74.99