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94 points Wine Spectator: "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. *Highly Recommended* (TF)" (04/2021) 92 points Jeb Dunnuck: "Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 Red Wine Bedrock Vineyard Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and...
Price: $49.95

2017 Westwood "Legend" Sonoma County Red Blend (Elsewhere $50) (Elsewhere $50)
Top Pick!
92 points Jeb Dunnuck: "A blend of mostly Cabernet Sauvignon, Syrah, Mourvèdre, and Grenache (there's Cabernet Franc and Petit Verdot in there as well), the 2017 Legend Proprietary Red Wine is a delicious, plump, fruit-loaded beauty that displays chocolatey dark currants, plums, savory herbs, and spice-driven aromas and flavors. These carry to a full-bodied red with a rounded, mouthfilling texture, plenty of ripe tannins, no hard edges, and a great finish. Drink this pleasure-bent, incredibly satisfying red blend over the coming 7-8 years or more." (08/2...
Price: Hidden

Such a beautiful wine and a classic rendition of this varietal (one of my personal favorites). Pristine organic fruit from Preston's stunning Dry Creek estate is meticulously crafted into this bright, fresh, wine that possesses haunting aromatics and textural elegance. Love Pinot Noir but looking for something a little different...? Check this out. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $29.95

A very different wine than most in the Turley line up. The Bechtold Vineyard Cinsault is crunchy, fresh, low alcohol and higher acidity. It comes from extremely old vines, believed to be the oldest Cinsault on the planet. One of my personal favorite summer wines year after year. (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's notes: "Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country - perhaps even beyond. The vines are gnarly, head-trained and planted on their own roots. The wine is light-bodied, tart, perfumed, and...
Price: $29.95

James Suckling: "Lots of ripe red-cherry and berry character, but also bright acidity that helps keep this rather sleek, in spite of the generous body. Slightly drying and tart finish. A blend based on 60 per cent Merlot." (02/2019) K&L Notes: Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of ...
Price: Hidden

Cruse Wine Co. has emerged as one of the most vocal proponents of North Coast Valdiguié and the "Monkey Jacket" shows the darker, meatier side of this under-the-radar grape. Winery tasting notes: "Raspberry tart, sweet summer flowers, bramble, and the slightest hint of grilled meats and cherry pie. Bright, crunchy acidity, refreshing finish with just a bit of simple tannins that cleanse. If a red wine can be thirst quenching then this is it. Composed of 51% Valdiguié, the remainder coming from Carignan, Syrah, and red field blend from the North Coast of ...
Price: $24.95

91 points Wine Enthusiast: "This earthy, slightly funky blend of 78% Carignan, 15% Grenache and 7% Mourvèdre opens with aromas of cranberry, turned earth and dusty herbs. The palate’s crunchy, tarry tension is loaded with blistered raspberry flavors and an underlying earthy funk. (MK) " (09/2021) K&L Notes: Birichino is not a brand-new winery, having been around for a decade now, but its popularity is gaining strength as people look toward older California vineyards for their vibrancy and concentration of fruit. Founders Alex Krause and John Locke sour...
Price: $19.95

Filomena is a very small project owned and operated by winemaker Luke Nio and his (soon to be wife) Kat. Luke has worked for many great producers around the globe including his current role as the Cellar Master at Bedrock Wine Co. Winemaker's Notes:"33% whole cluster indigenous yeast fermentation, aged in a 400L new oak puncheon and two stainless steel drums. The wine shows cranberry, cinnamon, bergamot, and a touch of vanilla. The palate is full of bright cherries with the oak showing its face towards the back, lingering on the finish. Low tannins and ...
Price: $24.95

An old favorite of the late Joe Heitz, the Grignolino is consistently a delightful, food-friendly style, with slightly spicy wild strawberry fruit aromas and flavors and a juicy palate. It's so light in color it drinks like a rosé, but has a bit more structure so that it stands up to heartier foods. Served with a slight chill, this is an excellent choice for barbecue fare or a rustic picnic with cured meats and cheeses.
Price: $24.95

Marietta "Old Vine Red - Lot #71" California Red Blend
Top Pick!
94 points Robert Parker's Wine Advocate: "Deep ruby-purple in color, the NV Old Vine Red Lot 71 has bright black cherry on the nose, with accents of fresh tobacco leaves, woodsmoke iron and potpourri. Medium-bodied, grainy and fresh, it has spicy, mineral-laced fruit and a long, lifted finish. I love this wine for its full flavor, juicy appeal and sensitive price point. (EB)" (06/2021)
Price: $13.95

93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
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94 points Jeb Dunnuck: "Based on 48% Syrah, 34% Petite Sirah, and the rest Graciano, the inky hued 2018 TATS has a beautiful nose of black and blue fruits, ground pepper, smoked game, and bouquet garni. Rich, full-bodied, and balanced on the palate, it's a rocking Rhône-like blend with loads of character." (08/2020)
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92 points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out." (01/2021) ...
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After nearly 20 vintages, "The Prisoner" red blend remains a standout wine notable for its history and consistently intense, concentrated flavors.
Price: $28.95

94 points Wine Enthusiast: "In comparison to some of the brand’s other offerings, this is an affordable way to check in on the Daou experience. Savory aromas of coffee bean meet with lush purple fruits on the nose. The palate is rounded in texture, with rich flavors of dark berry, cappuccino, milk chocolate and caramel. *Editors’ Choice* (MK) " (03/2021) 93 points Jeb Dunnuck: "Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that gi...
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94 points Vinous: "The 2018 Bellis Noir, a blend of Syrah, Grenache and Pinot Noir, is one of the most distinctive wines in this range. It is also a true original, something that is exceedingly rare. Juicy red cherry, plum and floral notes build as this racy, sumptuous wine shows off its curves. Readers will find the 2018 absolutely irresistible. (AG)" (08/2020) 93 points Wine Enthusiast: "Wet stone, lavender, black raspberry and char show on this blend of Syrah and Grenache from a property where the Rhône grapes are thriving. The palate is hearty with...
Price: $39.99

95 points Jeb Dunnuck: "Jonata’s Todos is always a kitchen sink blend, and the 2016 is 60% Syrah, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot, and the rest Petite Sirah and Viognier. It has stunning notes of black currants, crushed violets, liquid rocks, and graphite. This is followed by a full-bodied, beautifully pure, elegant wine that has terrific balance, awesome purity, and a great, great finish. Want to understand the style of this estate without shelling out the big bucks for the upper cuvées? Buy this wine. It’s a year...
Price: Hidden

97 points Jeb Dunnuck: "Moving to the two Syrahs I was able to taste, the 2018 James Berry Vineyard reveals an opaque ruby/purple color as well as a thrilling bouquet of spiced red and black fruits, cured meats, sandalwood, pepper, and new leather. Full-bodied on the palate, it starts out tight and reserved but blossoms with time in the glass, offering a rounded, expansive texture, ripe yet present tannins, and a gorgeous finish. This nuanced, elegant, seamless beauty will benefit from 2-3 years of bottle age and keep for a solid decade. The blend is 55%...
Price: $64.99

Sean Thackrey is one of the most influential and interesting people in the Bay Area food and wine community. Since 1980, he has been producing wines that are extraordinary: not only for quality and complexity, but also because he utilizes unique winemaking techniques, often drawing from historic, sometimes ancient, winemaking practices from all over the world. Sean sources grapes from many locations throughout California, and makes all his wines by hand (touching every grape) at his small Bolinas winery. Self-taught, and fully reliant on his intuition an...
Price: $19.95

2019 Alma de Cattleya Sonoma County Red Blend
93 points Jeb Dunnuck: "Lots of ripe blackberries, peppery herbs, and assorted meaty notes emerge from the deep purple 2019 Red Wine, which offers medium to full body, a kiss of iron and minerality on the palate, ripe tannins, and a great finish. This is one heck of a delicious, textured red to enjoy over the coming 4-6 years or so." 92 points Wine Spectator: "Refined and nicely structured, with handsome dark plum, licorice and peppered beef flavors that finish with fine-grained tannins. Syrah, Cabernet Sauvignon and Merlot. Drink now through 2029. " 9...
Price: $24.95

92 points Wine & Spirits: "Bill Easton blended this wine from two sources—an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density—an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak." (10/20...
Price: $18.99

The Evangelho Vineyard is sited on forty-foot-deep banks of beach sand alongside the Sacramento River Delta. It was planted in the 1890s and is a field-blend of Zinfandel, Carignane, Mourvedre, and others.
Price: $39.95

Wine Enthusiast: "This hearty, full-bodied wine is packed with robust, dark-berry flavors and spiced lightly with oak. It gives a nice wallop of flavor and wears a polished texture, too. (JG)" (04/2020)
Price: $11.95

91 points Jeb Dunnuck: "From the team at Royal Prince, the 2019 Red Wine (55% Petit Verdot and 45% Zinfandel) has loads of red and blue fruits, flowery incense, and spice aromas and flavors. Ripe, sexy, textured, and balanced, it's a no-brainer purchase." (01/2021) K&L Notes: Winery notes: SLAM DUNK is collaboration between Royal Prince Winery and KJSelections. They blending heritage California varietals to deliver an outrageously delicious, everyday wine at a phenomenal value. SLAM DUNK is about precision winemaking, power on the palate and great pric...
Price: $14.99

92 points Wine & Spirits: "Lodi’s Bechthold Vineyard may be the oldest cinsault source in California, a dry farmed site on a decomposed granite wash from the nearby Sierras. It can produce cinsault of unusual depth, and yet Birichino’s bottling consistently goes against type for such a warm place: This is just 13 percent alcohol, but punches above its weight with a peppery freshness and verve, light bodied and mildly herbal, with vibrant acids for a charcuterie board. (PJC)" (01/2021) K&L Notes: Few brands occupy as many spots on our shelves (or websit...
Price: $24.95

A fresh and fragrant take on this Spanish inspired red blend (53% Graciano, 47% Garnacha). The fruit comes from Markus Bokisch's organically certified, Tierra Alta vineyard. Lightly foot stoomped, native ferment and minimial intervention. Pure, silky and quaffable. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $17.95

92 points Jeb Dunnuck: "A blend of 74% Petite Sirah, 13% Syrah, and 13% Zinfandel, brought up in 60% new French oak, the 2019 The Pessimist gives up loads of sweet blueberries and barbecue notes as well as more violets, spice, vanilla, and candied flower nuances with time in the glass. Beautifully textured and full-bodied, it has a rounded, opulent texture and a great finish. It's a sexy fruit bomb to enjoy over the coming 3-5 years." 92 points Wine Enthusiast: "This wine kicks off with aromas of baked blackberry, cracked pepper, graphite and dried meat...
Price: $21.95

2012 Saxum "Broken Stones" Paso Robles Rhône Blend (lightly bin-soiled label)
97 points Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. (JD)" (08/2015) 95 points Vinous: "Spectacular perfume of fresh blueberry, boysenberry, incense, vanilla and smoky minerals, with suave allspice and star anise nuances coming up as the wine stretches out. Sweet, incisive and pure on the palate, offering an array of dark fr...
Price: $129.99

99 points Jeb Dunnuck: "Another awesome blend by Russell, the 2018 Proprietary Red Sugarloaf Mountain Vineyard is 55% Cabernet Franc and 45% Merlot, and it’s one of the more overtly sexy, opulent wines in the lineup. Offering a crazy perfume of lifted red and blue fruits, spring flowers, and incense, it hits the palate with full-bodied richness, a supple, seamless, mouth-filling texture, sweet tannins, and a blockbuster of a finish." (01/2021) 97 points Robert Parker's Wine Advocate: "Sugarloaf is a relatively new, cooler site in south Napa, above a qu...
Price: $189.95

When Donn and Molly Chappellet founded Chappellet in 1967 their goal was to create world-class wines that mirrored the great First Growths of Bordeaux. From their first vintage, Chappellet accomplished just that; the wines from their family's Pritchard Hill estate vineyards have received high praise from critics and been coveted by collectors around the world for decades. "Cultivation" is a blend of the other red grapes found in Napa Valley and is 55% Zinfandel, 24% Malbec, and 21% Petite Sirah. Winemaker's tasting note: "The wine begins with ripe and sp...
Price: $39.99

Price: $29.95

Lagier Meredith is a longtime staff favorite here at K&L. This tiny 4.5 acre property on Mt. Veeder produces distinctive, singular wines with powerful structure and authentic mountain terroir. Winery Notes: "Although it conveys its family ties to Syrah, our Mondeuse usually has a more floral aroma than our Syrah, and that's especially true with this vintage. Rose petals big time! Deeply-colored and full-bodied, as always. No new oak - 22 months in neutral French oak barrels. Unfined and unfiltered. 78 cases made."
Price: $44.95

Ty Caton created this wine out of a desire "to make a wine of distinction that no one else could duplicate." The blend here is Petite Sirah, Cabernet Sauvignon, Malbec, Syrah, Petit Verdot, Merlot and will surely benefit from a few years in the cellar before popping the cork.
Price: $69.99

91 points Vinous: "The 2018 Oakville Farmhouse Heritage Wine is quite delicate and refined in this vintage. Cedar, sweet pipe tobacco, dried flowers, mint and sweet red cherry are all nicely lifted. This field blend site will shock readers visiting Napa Valley, but the truth is that most sites in Napa once looked like this. (AG)" (04/2020)
Price: $84.99

94 points Wine Enthusiast: "Luscious and undulating in waves of aromas, the nose on the hearty blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot and 6% Grenache offers black cherry, toffee, espresso foam and caramelized beef. The palate is also lush, showing milk chocolate, coffee-cream, roast-beef and root-beer-candy flavors. (MK)" (04/2020) 92 points Jeb Dunnuck: "The 2017 Milk & Honey checks in as a blend of 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, and the rest Grenache sourced all from Paso R...
Price: $49.99

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