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94 points James Halliday: "Clones MV6 and 115, 6-9 days cold soak, 7 days whole berry fermentation, 3 days post-fermentation, matured for 14 months in 37% new oak. On the leafier, taut side of the pinot equation with cranberry, barely ripe red fruits, dusty beets. Not generous on the palate, at least not yet, highly structured with drying tannins and a smack of tart acidity to close." (08/2020)
Price: $59.99

96 points James Halliday: "Clone 115, 7 days cold soak, 6 days whole-berry, 2 days post-ferment maceration, wild yeast, matured for 14 months (50% new). As sophisticated and charming as previous vintages, Les Cinq oozes class. Perfumed with a mix of fresh raspberry, red cherry, dried flowers. A quiet starter - reserved even - but builds in the mouth, gaining intensity with black forest undergrowth, dark chocolate, supple tannins." (08/2020)
Price: $79.99

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