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Your search returned 10 results

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2017 Tahbilk "Estate" Cabernet Sauvignon Nagambie Lakes Victoria
Top Pick!
93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $19.99

2017 Tahbilk "Old Vines" Cabernet-Shiraz Nagambie Lakes Victoria
Top Pick!
95 points Bob Campbell: "A traditional Australian red wine type, worthy of much admiration. Deeply-coloured, it has tons of appeal on the nose with plummy fruit aromas woven through with hints of mocha, subtle mint and minerally earth. It tastes smooth and succulent with the sort of perfect palate structure and depth that old vines provide. Ample tannins support a long, delicious aftertaste. (RKP)" (06/2020) 95 points James Halliday: "More or less an even split and this has morphed into a harmonious wine. Expect dark sweet plums and cherries doused in ...
Price: $29.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019) 92 points Bob Campbell: "Middling red in colour with a purplish touch, this is an honest, easy-drinking, wonderfully old-fashioned shiraz, with a nose of raspberries, earth, sweet spice and a meaty touch. It's medium ...
Price: $19.99
Wine Club
$14.99

2016 Lethbridge "Estate" Shiraz Geelong Victoria (Previously $55) (Previously $55)
Top Pick!
94 points James Halliday: "This is immaculately poised, beaming violet, wakame and licorice scents over a bow of bouncy blue fruits. Holding its alcohol effortlessly and striking a pose between peppery cool climate-compact and right-on-the-money ripeness. Highly aromatic and finely wrought, this impressive wine unravels across a detailed weave of tannin, with effusive acidity towing it all long." (08/2018)
Price: $29.99

94 points James Halliday: "A similar feel or DNA to the Light Dry Red and you know what that means? It's a delicious drink. Full of bright, juicy cherries and pips, laced with woodsy spices and a dash of Angostura bitters. Smoky and sultry, too. Just shy of full bodied, textural and plush, with slightly grainy tannins. Lively and fresh. Get into this now. (JF)" (08/2021)
Price: $17.99

96 points James Halliday: "This was the first iconic wine that I ever tasted. I still recall parting with my pocket money with glee! This is of red fruit notes as it is of black. Yet at this nascent stage, a herbal potpourri is slathered across a carapace of oak cedars, impeccably wrought slinky tannins and dutiful acidity. A seamless sheath! The wine's pulse is forceful and the finish long, although it is far from heavy in any way. The fruit will unravel in time, yet it is not to be rushed." (08/2018)
Price: $149.99

95 points James Halliday: "Not that this is for guzzling but it has a thirst-quenching quality about it. It's the acidity and the abundance of juicy, tangy cherry fruit with whole-bunch qualities and it's overall freshness. It's by no means simple, the tannins are supple, the body compact, oak part of the equation but not dominating and the feeling this is special. (JF)" (08/2017) K&L Notes: Farmed biodynamically in order to preserve terroir, sourced from vineyards in Moorabool Valley and Bellarine Peninsula, this release was handpicked and wild yeast ...
Price: $29.99

94 points James Halliday: "Fruit off the Malakoff vineyard in the Pyrenees, this is concentrated and intense with an astonishing dark-purple colour and fragrance - a very good wine. Full-bodied, supple, plentiful tannins, some sweet-sour acid drops and loads of spicy fruit." (08/2017)
Price: $19.99

97 points James Halliday: "95% shiraz, 2% viognier, 2% mataro, 1% marsanne, whole berries open-fermented with some stalks added back in, some batches with frozen viognier skins on the bottom, some with marsanne skins, matured for 12 months in French barriques (30% new). The most highly aromatic bouquet with perfumed fruits and spices dancing on the forest floor, the palate a liquid expression of the bouquet. Alive with juicy, gently savoury tannins beating a beautiful tattoo, the finish drawn out by the peacock's tail of the multifaceted aftertaste." (08...
Price: $99.99

98 points James Suckling: "A very reserved, elegant and regal nose, showing subtle yet confident aromas of freshly picked blackcurrants, lead pencil, cassis, dried herbs, cedar, iodine and crushed stones. The palate is very polished and seamless with velvety tannins, a beautiful line of acidity that’s wonderfully integrated and a very long finish. Hard to resist now, but better in 2025. A blend of cabernet sauvignon, merlot, malbec and petit verdot." (06/2018) 97 points James Halliday: "66% cabernet sauvignon, 16% merlot, 15% malbec, 3% petit verdot, h...
Price: $99.99

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