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96 points James Halliday: "Hand-picked MV6 clone, open-fermented, matured in French puncheons (23% new) for 11 months. Light, clear and bright hue; a spicy fragrant cherry blossom bouquet pulls back the curtains of a finely structured and balanced red cherry/wild strawberry palate. Superfine tannins and oak provide the texture and length of a lovely Pinot." (03/2019) 93 points James Suckling: "This has a gently meaty and reductive edge with a sweet core of ripe cherries, presented in such vibrant and attractive style. Utterly delicious and great value,...
Price: $21.99

98 points James Halliday: "50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins." (11/2017) 95 points Vinous: "(aged for 15 months in French oak barrels, 30 percent of them new) Youthful purple. Mineral- and smoke-accented cherry, blueberry and pipe tobacco aromas show excellent focus, picking up suggestions of allspice, vanilla and l...
Price: $99.99

92 points Wine Spectator: "Spiced wild strawberry and cranberry sauce flavors mingle with plum and currant notes on a plush, velvety frame, showing details of cinnamon toast and fresh tobacco, followed by accents of dried mint, dark chocolate and black tea on the long, expressive finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Drink now through 2040." (12/2021)
Price: $17.99

98 points James Suckling: "A very reserved, elegant and regal nose, showing subtle yet confident aromas of freshly picked blackcurrants, lead pencil, cassis, dried herbs, cedar, iodine and crushed stones. The palate is very polished and seamless with velvety tannins, a beautiful line of acidity that’s wonderfully integrated and a very long finish. Hard to resist now, but better in 2025. A blend of cabernet sauvignon, merlot, malbec and petit verdot." (06/2018) 97 points James Halliday: "66% cabernet sauvignon, 16% merlot, 15% malbec, 3% petit verdot, h...
Price: $99.99

97 points James Halliday: "95% shiraz, 2% viognier, 2% mataro, 1% marsanne, whole berries open-fermented with some stalks added back in, some batches with frozen viognier skins on the bottom, some with marsanne skins, matured for 12 months in French barriques (30% new). The most highly aromatic bouquet with perfumed fruits and spices dancing on the forest floor, the palate a liquid expression of the bouquet. Alive with juicy, gently savoury tannins beating a beautiful tattoo, the finish drawn out by the peacock's tail of the multifaceted aftertaste." (08...
Price: $99.99

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