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Your search returned 3 results
Top Pick!
93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $19.99
Top Pick!
95 points Bob Campbell: "A traditional Australian red wine type, worthy of much admiration. Deeply-coloured, it has tons of appeal on the nose with plummy fruit aromas woven through with hints of mocha, subtle mint and minerally earth. It tastes smooth and succulent with the sort of perfect palate structure and depth that old vines provide. Ample tannins support a long, delicious aftertaste. (RKP)" (06/2020) 95 points James Halliday: "More or less an even split and this has morphed into a harmonious wine. Expect dark sweet plums and cherries doused in ...
Top Pick!
94 points James Halliday: "This is immaculately poised, beaming violet, wakame and licorice scents over a bow of bouncy blue fruits. Holding its alcohol effortlessly and striking a pose between peppery cool climate-compact and right-on-the-money ripeness. Highly aromatic and finely wrought, this impressive wine unravels across a detailed weave of tannin, with effusive acidity towing it all long." (08/2018)
Price: $29.99
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